Address:

St. Khanasi 129, Haifa.

Work hours:

Web-site:

Phone:

  • Meat dishes
  • Spanish cuisine
  • Grill bars and burgers
  • Fish and seafood
  • Takeaway

MEAT GRILL HOUSE & BAR (Haifa)

 

MEAT Restaurant, spacious enough to host 180 guests at a time, was inspired by love of highest quality meat. Nowadays, the restaurant is proud to offer exquisite meat dishes cooked by top grade professionals using a specially designed mangal that stands in the center of the restaurant so that guests can watch the cooking process. Meat lovers have a variety of dishes to choose from, including pasta, smoked and roasted fish, numerous salads, seafood dishes, and splendid desserts.
The restaurant is located in an old building in Haifa that was built in late 20th century in the center of haKarmel.
Near the entrance, there is a see-through box, in which every guest can see select meat cuts beings smoked.
In the center of the hall stands a large mangal and a bar offering a very broad choice of exquisite wines. Guests can cross the hall to find themselves in a specially designed rustic style hut remaining of a vacation in the snow-capped Alps.
A 150-year-old eucalyptus grows right in the middle of the hut. Beautiful music pleases guests’ ears.
There is a bar in the hut, which offers a wide range of alcoholic beverages. Top quality meat dishes are served in the evening and at nighttime.

First course

Homemade bread – 14 nis

Baken in the restaurant stone oven, served with spices

Lahmacun – 39 nis

Local baked Turkish bread with finely chopped lamb, grilled tomato cubes and spicy herbs, served with homemade sesame spread

Sesame spread and homemade bread – 25 nis

Home-style sesame spread with garlic confit, served with homemade bread

Grilled eggplant – 42 nis

Grilled eggplant, while sesame spread with chick-pea pieces. Served with homemade bread

Eggplant roulade for one person / for two persons – 29/49 nis

Goat cheese balls wrapped in fried eggplants, on a bed of tomato paste with pine nuts, covered with parmesan chese and pesto

Stuffed mushrooms for one person / for two persons – 27/42 nis

Mushrooms, stuffed with cream cheese and almond, covered with sour cream sauce

Ceviche – 39 nis

Fresh salmon slices on a bed of black lentils and rot crops in lemon sauce

Sinta carpaccio – 52 nis

Fried portobello mushrooms, arugula leaves and parmesan cheese

Shish kebabs – 54 nis

Entrecote slices, spit-roast fillet and steak, served on a bed of hot wheat porridge, chard and spinach leaves

Chicken liver bruschetta – 47 nis

Fried chicken liver with champignons in Marsala wine, served on browned bread with spices

Buffalo chicken wings for one person / for two persons – 31/48 nis

10 pieces / 16 pieces of chicken wigs on barbeque sauce, served with French fries

Chorizo beef sausages – 39 nis

Served with wheat porridge, hot spinach and chard leaves and mustard sauce

Lamb shish kebab – 46 nis

Tomato salsa, kalamata olives and white sesame spread

Chicken liver pate – 42 nis

Served with seasonal vegetables and with homemade bread

SOUPS

Soups are served with homemade bread and personal portion of vegetable salad

Tomato soup with rice – 32 nis

Mushroom sauce with cream – 32 nis

Onion soup – 32 nis

French-style onion soup with flaky dough

Hungarian goulash soup – 34 nis

SALADS

Refined Greek salad – 48 nis

Lettuce, tomatoes, cucumbers, Bulgarian cheese, onion rings, olives and fried eggplant slices, with olive oil and savory

Country salad – 53 nis

Lettuce, cherry tomatoes, basil, with pesto, olive oil, goat cheese and toasts

Halloumi cheese salad – 54 nis

Based on vegetables with Levant cheese, spicy herbs, cherry tomatoes, carrots, champignons, walnuts and pine nuts, sprinkled with red onion

Mushroom salad – 52 nis

Feta cheese, toasts, vegetables, lettuce, onion, cherry tomatoes and fried mushrooms

Caesar salad – 54 nis

Iceberg lettuce, cherry tomatoes slices, chicken strips in marinade with spices, parmesan, toast and Caesar sauce

Naples  salad – 54 nis

Chicken strips, onion, carrot slices, red pepper, broccoli flowers, corn, champignons, fried in olive oil, minced garlic, citrus honey, hot soy sauce and fried almond

Chicken satay salad – 56 nis

Chicken cubes in teriyaki sauce, put on for kinds of lettuce, dried tomatoes, cherry tomatoes and pumpkin seeds

Fried beef salad – 59 nis

Beef strips, fried in oil with pepper, onion and mushrooms, with pickled cucumbers, red pepper strips, served on ciabatta bread with fresh vegetables

Hunter salad – 57 nis

Based on home vegetables, smoked goose breast strips, sauteen in garlic oil, with carrot strips, zucchini, walnuts, sunflower seeds and apples. Served with teriyaki sauce

Seafood salad – 76 nis

Seafood cocktail, garlic and cream. Served with fresh vegetables

PASTA

Pasta of your choice: fettuccine / spaghetti

A la «Fungi» – 48 nis

Portobello mushrooms, dried tomatoes, garlic, chili pepper, onion and greens

Champignon – 52 nis

Sour cream sauce, fresh champignons, sliced tomato

Pasta Arrabiata – 52 nis

Fresh tomatoes, dried tomatoes, garlic, basil and chili pepper

Spaghetti aglio e olio – 62 nis

Chicken liver, almond, coriander, oregano, parsley, garlic and white wine

Pasta polo – 56 nis

Chicken liver in butter, onion, pepper and white wine

Neapolitan-like spaghetti – 59 nis

Chicken breast strips, fresh mushrooms, pepper, garlic, red wine and chili

A la paneer spaghetti – 59 nis

Chicken breast strips, fresh mushrooms and cream

Spaghetti pollo rosso – 59 nis

Chicken breast strips, olive oil, fresh tomatoes and garlic

Spaghetti bolognese – 62 nis

Finely chopped lamb stewed in tomato sauce, garlic and greens

Spaghetti carbonara – 67 nis

Smoked goose breast, white wine, nutmeg, ground black pepper and cream (a fresh yolk on a top of spaghetti)

Con carne – 77 nis

Beef fillet slices, mushrooms, onion, red pepper, fresh garlic and greens

Beef medallions – 79 nis

Beef fillet, cream, onion, mushroom and red pepper

Mediterráneo – 82 nis

Shrimps, calamari, mussels, olive oil, chili pepper and spices

Seafood – 82 nis

Shrimps, oysters, calamari, garlic sauce and green onion

Bistro shrimps – 84 nis

Pasta with chicken slices, shrimps, fresh mushrooms, ground black pepper, white wine, butter and garlic

Kids menu

Mini hamburger – 49 nis

Mini hamburger with vegetables and French fries, a scoop of ice cream and soft drink

Kids pasta – 49 nis

Pasticcini  in pomodoro / Alfredo sauce, a scoop of ice cream and soft drink

Chicken nuggets – 49 nis

Served with French fries, a scoop of ice cream and soft drink

Fish with French fries – 49 nis

Fish fillet fried in batter French fries, a scoop of ice cream and soft drink

Main course

Main course dishes are served with a supplement of your choice:

Mashed potato / French fries / fried potato slices / baked potato / rice / asparagus / personal portion of vegetable salad

Escalope aglio e olio– 59 nis

Chicken breast with mushrooms, olive oil, garlic, lemon and hot peppers

Grilled chicken breast scaloppine – 59 nis

Sauces of your choice: cream and mushrooms, cream with pepper, cream and mustard sauce, teriyaki sauce, spices with lemon

Sesame schnitzel – 59 nis

Chicken breast slices with spices, sprinkled with sesame seeds and breadcrumbs

Chicken liver – 63 nis

Stewed chicken liver, red wine and golden fried onion. Served with mashed potato

Grilled chicken half – 84 nis

Grilled chicken half. Served with spices, sesame paste and chick-pea

Chicken with spices – 72 nis

Chicken in marinade with fresh minced spices and fresh honey

Chicken shish kebab – 72 nis

Chicken in marinade with spices. Served with fried on fire onion and cherry tomatoes

Asado ribs (800 gram) – 140 nis

The house speciality – ribs of bulls, grown in the Golan Heights, in special marinade. Slow frying in special cookbox using fruit-bearing trees wood: cherry and citrus

Feedlot entrecote (250 grams) – 118 nis

Meat of a calf, grown only according to organic standards

** Extra 100 grams: 46 nis  118

Entrecote from the Golan Heights (300 grams) – 130 nis

Veal entrecote, grown in the Golan Heights

Sinta (250 grams) – 118 nis

Meat of a calf, grown in the Golan Heights

Fillet (250 grams) – 144 nis

Fillet of Israeli veal, grown in the Golan Heights. Served with mashed potato, cooked with grilled vegetables, mushroom sauce and pepper, or in wine ** extra 100 grams: 50 nis

Veal fillet in soft crust (250 grams) – 149 nis

Fresh veal fillet in crispy crust, cooked in special port wine sauce

Lamb ribs (300 grams) – 118 nis

Grilled in garlic marinade, with lemon and spices

Steak for gourmets (300 grams) – 124 nis

One of the calf diaphragm muscles with a pronounced taste of meat. Diaphragm is also called “butcher steak”, because butchers traditionally left these pieces for themselves as the tenderest.

Veal ribs – 40 nis

Ribs of a calf, grown in the Golan Heights, served on the bone

** Price for 100 grams

Porterhouse steak – 40 nis

Porterhouse steak is a steak cut from the lumbar part of the back in the region of the thick tenderloin edge.

** Price for 100 grams

«Lomo a la Pimienta» (250 grams) – 156 nis

Classic Argentine dish, consisted of three fillet medallions, wrapped in goose breast with black pepper and wine sauce. Served on a bed of mashed potato.

Diagitto fillet (250 grams) – 175 nis

Fillet of a calf, grown in the Golan Heights, Stuffed with goose breast marinated in wine, covered with cheese cream, with adding of smoked goose breast strips. Served with green asparagus

«Milzana pomodoro» – 97 nis

Tenderloin of a calf, grown in the Golan Heights, covered with breadcrumbs, in wine sauce, with grill baked in oven under with cheese goose breast, served with French fries

Beef stroganoff – 97 nis

Beef slices in mustard sauce, with cream, mushrooms, pickled cucumber. Served with rice and sliced fresh vegetables

Meet portion for two – 279 nis

Fillet medallions, steak for gourmets, spicy pork chorizo sausage and feedlot entrecote

Hamburger – 59 nis

Cooked according classic Argentine recipe. It needs a piece of ox meat, cut between ribs and backbone, served with fried potato

** Supplement: sunny side up egg 5 nis, cheese 8 nis, smoked goose breast 12 nis, fried onion 5 nis, mushrooms 8 nis, double burger 19 nis.

Supplements of your choice:

Green asparagus, French fries, mashed potato, rice – 16 nis

Personal portion of fresh vegetable salad – 12 nis

Seafood dishes

Salmon fillet – 88 nis

Smoked Norwegian salmon fillet in date honey sauce, garlic, white wine, Dijon mustard, served with mashed potato, vegetables and cream sauce with mustard

Dorado (denis) fish fillet – 88 nis

In cream sauce with olive oil. Served with a garnish of your choice:

** Mashed potato / French fries / baked potato / rice/ green asparagus / personal portion of salad

Calamari in crispy crust – 72 nis

Crispy fried calamari rings, served with homemade mayonnaise, hot and sweet sauce and lemon

Mussels – 77 nis

Sea mussels in hot sauce, with garlic and white wine

Seafood platter – 135 nis

Black mussels, tiger shrimps, calamari body and head in wine sauce with lemon, served with rice

Baked shrimps – 89 nis

Tiger shrimps on airy profiteroles, sauce, garlic, lemon

Shrimps with saffron – 89 nis

In white wine sauce, garlic, cream and saffron

Shrimps in butter with garlic – 89 nis

Shrimps, stir-fried in butter with garlic, white wine and spices. Served with rice.

Asian-style shrimps – 89 nis

Shrimps and calamari, sauteed in coconut milk, with fresh ginger, in chili sauce, with finely chopped basil and parsley. Served with rice.

Passover Seder menu

250 nis. per person

First course of your choice:

Orange / goulash soup

Mushrooms, stuffed with cream cheese, with almond sauce

Seared eggplant on grill, white tahini and chick-pea. Served with bread

Sinta carpaccio, Portobello mushrooms, arugula and parmesan cheese. Served with toasts

Salmon ceviche – fresh salmon slices on a bed of black lentils and root crops, lemon sauce

Holiday salad – 4 kinds of lettuce, cherry tomatoes, halloumi cheese and sunflower seeds

Main course of your choice:

Grilled chicken half – Flattened chicken half on a grill. Served on a wheat and hummus garnish.

Salmon and dorado fillet duet, cream and almond sauce and a garnish of your choice.

Beef fillet with pomegranate sauce and a garnish of your choice.

Entrecote from the Golan Heights and a garnish of your choice.

Asado ribs 800g

Garnishes: mashed potato, rice, potato, green beans, chips, green salad

Dessert:

Switzerland cake based on chocolate meringue, mascarpone cream and white chocolate on top.

Baked cheesecake с with tender vanilla cream on top

Warm chocolate Fudge cake with a scoop of ice cream

Apple crumble pie, apple pie with cinnamon and raisins, crispy dough slices and a scoop of ice cream.

Coffee / tea of your choice

Kids menu

Mini hamburger

Mini hamburger with vegetables and French fries, a scoop of ice cream and soft drink 49 nis

Kids pasta

Pasticcini in pomodoro / Alfredo sauce, a scoop of ice cream and soft drink 49 nis

Chicken nuggets – 49 nis

Served with French fries, a scoop of ice cream and soft drink

Fish with French fries – 49 nis

Fish fillet fried in batter French fries, a scoop of ice cream and soft drink

Festive menu – 120 NIS per person

First course: served in the middle of the table
Cheese and almond stuffed mushrooms
Grilled eggplants
Fresh vegetable salad
Liver pâté
Home-made bread
Main Course:
Grill: (400 g per person)
Asada, mutton lula kebab, chicken shashlik, butcher’s steak
Side dishes:
Asparagus beans / pasta / rice / French fries
Vegetarian plate – salmon fillet / pasta with mushroom sauce and truffle oil
Choice of dessert: served in the middle of the table
Nonalcoholic beverages – lemonade, orange juice, red grapefruit juice, water – unlimited
A variety of desserts
Coffee / tea to choose
Beverages:
Price: 120 NIS
*The price includes VAT but does not include tips of 12% of the order amount.

Festive menu – 150 NIS per person

First course: served in the middle of the table
Grilled eggplants in sesame paste
Seasonal vegetable salad
Cheese and almond stuffed mushrooms in cream sauce
Liver pâté
Mutton lula kebab
Home-made bread
Main Course:
Grill: (400 g per person)
Asada, entrecote, chicken shashlik, butcher’s steak
Side dishes:
Asparagus beans / pasta / rice / French fries
Vegetarian plate – salmon fillet / pasta with mushroom sauce and truffle oil
Choice of dessert: served in the middle of the table
Plate of 5 dessert types
Coffee / tea to choose
Beverages:
Nonalcoholic beverages – lemonade, orange juice, red grapefruit juice, soda water – unlimited
One bottle of wine per table
Prince: 150 NIS

*The price includes VAT but does not include tips of 12% of the order amount.

Festive menu – 170 NIS per person

First course: served in the middle of the table
Grilled eggplants in sesame paste
Seasonal vegetable salad
Cheese and almond stuffed mushrooms in cream sauce
Liver pâté
Mutton lula kebab
Home-made bread
Main Course:
Grill: (400 g per person)
Entrecote, chicken shashlik, asada, sirloin steak
Side dishes:
Asparagus beans / pasta / rice / French fries
Vegetarian plate – salmon fillet / pasta with mushroom sauce and truffle oil
Choice of dessert: served in the middle of the table
Plate of 5 dessert types
Coffee / tea
Beverages:
Nonalcoholic beverages – lemonade, orange juice, red grapefruit juice, soda water – unlimited
One bottle of wine per table
Prince: 150 NIS

*The price includes VAT but does not include tips of 12% of the order amount.

Festive menu – 220 NIS per person

First course: served in the middle of the table
Grilled eggplants
Fresh vegetable salad
Salmon ceviche
Liver pâté
Home-made bread
Main Course:
Grill: (400 g per person)
Chicken shashlik, entrecote, asada, butcher’s steak, beef fillet.
Side dishes:
Asparagus beans / pasta / rice / French fries
Vegetarian plate – salmon fillet / pasta with mushroom sauce and truffle oil
Choice of dessert: served in the middle of the table
Plate of various dessert types
Coffee / tea to choose
Beverages:
Nonalcoholic beverages – lemonade, orange juice, red grapefruit juice, soda water, still water
Home-made red and white wine – unlimited
0,3 L glass of Goldstar beer – unlimited
Price: 220 NIS

*The price includes VAT but does not include tips of 12% of the order amount.

Yours sincerely, Itzik Biton

About the restaurant
  • Meat dishes
  • Spanish cuisine
  • Grill bars and burgers
  • Fish and seafood
  • Takeaway

MEAT GRILL HOUSE & BAR (Haifa)

 

MEAT Restaurant, spacious enough to host 180 guests at a time, was inspired by love of highest quality meat. Nowadays, the restaurant is proud to offer exquisite meat dishes cooked by top grade professionals using a specially designed mangal that stands in the center of the restaurant so that guests can watch the cooking process. Meat lovers have a variety of dishes to choose from, including pasta, smoked and roasted fish, numerous salads, seafood dishes, and splendid desserts.
The restaurant is located in an old building in Haifa that was built in late 20th century in the center of haKarmel.
Near the entrance, there is a see-through box, in which every guest can see select meat cuts beings smoked.
In the center of the hall stands a large mangal and a bar offering a very broad choice of exquisite wines. Guests can cross the hall to find themselves in a specially designed rustic style hut remaining of a vacation in the snow-capped Alps.
A 150-year-old eucalyptus grows right in the middle of the hut. Beautiful music pleases guests’ ears.
There is a bar in the hut, which offers a wide range of alcoholic beverages. Top quality meat dishes are served in the evening and at nighttime.

Menu

First course

Homemade bread – 14 nis

Baken in the restaurant stone oven, served with spices

Lahmacun – 39 nis

Local baked Turkish bread with finely chopped lamb, grilled tomato cubes and spicy herbs, served with homemade sesame spread

Sesame spread and homemade bread – 25 nis

Home-style sesame spread with garlic confit, served with homemade bread

Grilled eggplant – 42 nis

Grilled eggplant, while sesame spread with chick-pea pieces. Served with homemade bread

Eggplant roulade for one person / for two persons – 29/49 nis

Goat cheese balls wrapped in fried eggplants, on a bed of tomato paste with pine nuts, covered with parmesan chese and pesto

Stuffed mushrooms for one person / for two persons – 27/42 nis

Mushrooms, stuffed with cream cheese and almond, covered with sour cream sauce

Ceviche – 39 nis

Fresh salmon slices on a bed of black lentils and rot crops in lemon sauce

Sinta carpaccio – 52 nis

Fried portobello mushrooms, arugula leaves and parmesan cheese

Shish kebabs – 54 nis

Entrecote slices, spit-roast fillet and steak, served on a bed of hot wheat porridge, chard and spinach leaves

Chicken liver bruschetta – 47 nis

Fried chicken liver with champignons in Marsala wine, served on browned bread with spices

Buffalo chicken wings for one person / for two persons – 31/48 nis

10 pieces / 16 pieces of chicken wigs on barbeque sauce, served with French fries

Chorizo beef sausages – 39 nis

Served with wheat porridge, hot spinach and chard leaves and mustard sauce

Lamb shish kebab – 46 nis

Tomato salsa, kalamata olives and white sesame spread

Chicken liver pate – 42 nis

Served with seasonal vegetables and with homemade bread

SOUPS

Soups are served with homemade bread and personal portion of vegetable salad

Tomato soup with rice – 32 nis

Mushroom sauce with cream – 32 nis

Onion soup – 32 nis

French-style onion soup with flaky dough

Hungarian goulash soup – 34 nis

SALADS

Refined Greek salad – 48 nis

Lettuce, tomatoes, cucumbers, Bulgarian cheese, onion rings, olives and fried eggplant slices, with olive oil and savory

Country salad – 53 nis

Lettuce, cherry tomatoes, basil, with pesto, olive oil, goat cheese and toasts

Halloumi cheese salad – 54 nis

Based on vegetables with Levant cheese, spicy herbs, cherry tomatoes, carrots, champignons, walnuts and pine nuts, sprinkled with red onion

Mushroom salad – 52 nis

Feta cheese, toasts, vegetables, lettuce, onion, cherry tomatoes and fried mushrooms

Caesar salad – 54 nis

Iceberg lettuce, cherry tomatoes slices, chicken strips in marinade with spices, parmesan, toast and Caesar sauce

Naples  salad – 54 nis

Chicken strips, onion, carrot slices, red pepper, broccoli flowers, corn, champignons, fried in olive oil, minced garlic, citrus honey, hot soy sauce and fried almond

Chicken satay salad – 56 nis

Chicken cubes in teriyaki sauce, put on for kinds of lettuce, dried tomatoes, cherry tomatoes and pumpkin seeds

Fried beef salad – 59 nis

Beef strips, fried in oil with pepper, onion and mushrooms, with pickled cucumbers, red pepper strips, served on ciabatta bread with fresh vegetables

Hunter salad – 57 nis

Based on home vegetables, smoked goose breast strips, sauteen in garlic oil, with carrot strips, zucchini, walnuts, sunflower seeds and apples. Served with teriyaki sauce

Seafood salad – 76 nis

Seafood cocktail, garlic and cream. Served with fresh vegetables

PASTA

Pasta of your choice: fettuccine / spaghetti

A la «Fungi» – 48 nis

Portobello mushrooms, dried tomatoes, garlic, chili pepper, onion and greens

Champignon – 52 nis

Sour cream sauce, fresh champignons, sliced tomato

Pasta Arrabiata – 52 nis

Fresh tomatoes, dried tomatoes, garlic, basil and chili pepper

Spaghetti aglio e olio – 62 nis

Chicken liver, almond, coriander, oregano, parsley, garlic and white wine

Pasta polo – 56 nis

Chicken liver in butter, onion, pepper and white wine

Neapolitan-like spaghetti – 59 nis

Chicken breast strips, fresh mushrooms, pepper, garlic, red wine and chili

A la paneer spaghetti – 59 nis

Chicken breast strips, fresh mushrooms and cream

Spaghetti pollo rosso – 59 nis

Chicken breast strips, olive oil, fresh tomatoes and garlic

Spaghetti bolognese – 62 nis

Finely chopped lamb stewed in tomato sauce, garlic and greens

Spaghetti carbonara – 67 nis

Smoked goose breast, white wine, nutmeg, ground black pepper and cream (a fresh yolk on a top of spaghetti)

Con carne – 77 nis

Beef fillet slices, mushrooms, onion, red pepper, fresh garlic and greens

Beef medallions – 79 nis

Beef fillet, cream, onion, mushroom and red pepper

Mediterráneo – 82 nis

Shrimps, calamari, mussels, olive oil, chili pepper and spices

Seafood – 82 nis

Shrimps, oysters, calamari, garlic sauce and green onion

Bistro shrimps – 84 nis

Pasta with chicken slices, shrimps, fresh mushrooms, ground black pepper, white wine, butter and garlic

Kids menu

Mini hamburger – 49 nis

Mini hamburger with vegetables and French fries, a scoop of ice cream and soft drink

Kids pasta – 49 nis

Pasticcini  in pomodoro / Alfredo sauce, a scoop of ice cream and soft drink

Chicken nuggets – 49 nis

Served with French fries, a scoop of ice cream and soft drink

Fish with French fries – 49 nis

Fish fillet fried in batter French fries, a scoop of ice cream and soft drink

Main course

Main course dishes are served with a supplement of your choice:

Mashed potato / French fries / fried potato slices / baked potato / rice / asparagus / personal portion of vegetable salad

Escalope aglio e olio– 59 nis

Chicken breast with mushrooms, olive oil, garlic, lemon and hot peppers

Grilled chicken breast scaloppine – 59 nis

Sauces of your choice: cream and mushrooms, cream with pepper, cream and mustard sauce, teriyaki sauce, spices with lemon

Sesame schnitzel – 59 nis

Chicken breast slices with spices, sprinkled with sesame seeds and breadcrumbs

Chicken liver – 63 nis

Stewed chicken liver, red wine and golden fried onion. Served with mashed potato

Grilled chicken half – 84 nis

Grilled chicken half. Served with spices, sesame paste and chick-pea

Chicken with spices – 72 nis

Chicken in marinade with fresh minced spices and fresh honey

Chicken shish kebab – 72 nis

Chicken in marinade with spices. Served with fried on fire onion and cherry tomatoes

Asado ribs (800 gram) – 140 nis

The house speciality – ribs of bulls, grown in the Golan Heights, in special marinade. Slow frying in special cookbox using fruit-bearing trees wood: cherry and citrus

Feedlot entrecote (250 grams) – 118 nis

Meat of a calf, grown only according to organic standards

** Extra 100 grams: 46 nis  118

Entrecote from the Golan Heights (300 grams) – 130 nis

Veal entrecote, grown in the Golan Heights

Sinta (250 grams) – 118 nis

Meat of a calf, grown in the Golan Heights

Fillet (250 grams) – 144 nis

Fillet of Israeli veal, grown in the Golan Heights. Served with mashed potato, cooked with grilled vegetables, mushroom sauce and pepper, or in wine ** extra 100 grams: 50 nis

Veal fillet in soft crust (250 grams) – 149 nis

Fresh veal fillet in crispy crust, cooked in special port wine sauce

Lamb ribs (300 grams) – 118 nis

Grilled in garlic marinade, with lemon and spices

Steak for gourmets (300 grams) – 124 nis

One of the calf diaphragm muscles with a pronounced taste of meat. Diaphragm is also called “butcher steak”, because butchers traditionally left these pieces for themselves as the tenderest.

Veal ribs – 40 nis

Ribs of a calf, grown in the Golan Heights, served on the bone

** Price for 100 grams

Porterhouse steak – 40 nis

Porterhouse steak is a steak cut from the lumbar part of the back in the region of the thick tenderloin edge.

** Price for 100 grams

«Lomo a la Pimienta» (250 grams) – 156 nis

Classic Argentine dish, consisted of three fillet medallions, wrapped in goose breast with black pepper and wine sauce. Served on a bed of mashed potato.

Diagitto fillet (250 grams) – 175 nis

Fillet of a calf, grown in the Golan Heights, Stuffed with goose breast marinated in wine, covered with cheese cream, with adding of smoked goose breast strips. Served with green asparagus

«Milzana pomodoro» – 97 nis

Tenderloin of a calf, grown in the Golan Heights, covered with breadcrumbs, in wine sauce, with grill baked in oven under with cheese goose breast, served with French fries

Beef stroganoff – 97 nis

Beef slices in mustard sauce, with cream, mushrooms, pickled cucumber. Served with rice and sliced fresh vegetables

Meet portion for two – 279 nis

Fillet medallions, steak for gourmets, spicy pork chorizo sausage and feedlot entrecote

Hamburger – 59 nis

Cooked according classic Argentine recipe. It needs a piece of ox meat, cut between ribs and backbone, served with fried potato

** Supplement: sunny side up egg 5 nis, cheese 8 nis, smoked goose breast 12 nis, fried onion 5 nis, mushrooms 8 nis, double burger 19 nis.

Supplements of your choice:

Green asparagus, French fries, mashed potato, rice – 16 nis

Personal portion of fresh vegetable salad – 12 nis

Seafood dishes

Salmon fillet – 88 nis

Smoked Norwegian salmon fillet in date honey sauce, garlic, white wine, Dijon mustard, served with mashed potato, vegetables and cream sauce with mustard

Dorado (denis) fish fillet – 88 nis

In cream sauce with olive oil. Served with a garnish of your choice:

** Mashed potato / French fries / baked potato / rice/ green asparagus / personal portion of salad

Calamari in crispy crust – 72 nis

Crispy fried calamari rings, served with homemade mayonnaise, hot and sweet sauce and lemon

Mussels – 77 nis

Sea mussels in hot sauce, with garlic and white wine

Seafood platter – 135 nis

Black mussels, tiger shrimps, calamari body and head in wine sauce with lemon, served with rice

Baked shrimps – 89 nis

Tiger shrimps on airy profiteroles, sauce, garlic, lemon

Shrimps with saffron – 89 nis

In white wine sauce, garlic, cream and saffron

Shrimps in butter with garlic – 89 nis

Shrimps, stir-fried in butter with garlic, white wine and spices. Served with rice.

Asian-style shrimps – 89 nis

Shrimps and calamari, sauteed in coconut milk, with fresh ginger, in chili sauce, with finely chopped basil and parsley. Served with rice.

Passover Seder menu

250 nis. per person

First course of your choice:

Orange / goulash soup

Mushrooms, stuffed with cream cheese, with almond sauce

Seared eggplant on grill, white tahini and chick-pea. Served with bread

Sinta carpaccio, Portobello mushrooms, arugula and parmesan cheese. Served with toasts

Salmon ceviche – fresh salmon slices on a bed of black lentils and root crops, lemon sauce

Holiday salad – 4 kinds of lettuce, cherry tomatoes, halloumi cheese and sunflower seeds

Main course of your choice:

Grilled chicken half – Flattened chicken half on a grill. Served on a wheat and hummus garnish.

Salmon and dorado fillet duet, cream and almond sauce and a garnish of your choice.

Beef fillet with pomegranate sauce and a garnish of your choice.

Entrecote from the Golan Heights and a garnish of your choice.

Asado ribs 800g

Garnishes: mashed potato, rice, potato, green beans, chips, green salad

Dessert:

Switzerland cake based on chocolate meringue, mascarpone cream and white chocolate on top.

Baked cheesecake с with tender vanilla cream on top

Warm chocolate Fudge cake with a scoop of ice cream

Apple crumble pie, apple pie with cinnamon and raisins, crispy dough slices and a scoop of ice cream.

Coffee / tea of your choice

Kids menu

Mini hamburger

Mini hamburger with vegetables and French fries, a scoop of ice cream and soft drink 49 nis

Kids pasta

Pasticcini in pomodoro / Alfredo sauce, a scoop of ice cream and soft drink 49 nis

Chicken nuggets – 49 nis

Served with French fries, a scoop of ice cream and soft drink

Fish with French fries – 49 nis

Fish fillet fried in batter French fries, a scoop of ice cream and soft drink

Events Organization

Festive menu – 120 NIS per person

First course: served in the middle of the table
Cheese and almond stuffed mushrooms
Grilled eggplants
Fresh vegetable salad
Liver pâté
Home-made bread
Main Course:
Grill: (400 g per person)
Asada, mutton lula kebab, chicken shashlik, butcher’s steak
Side dishes:
Asparagus beans / pasta / rice / French fries
Vegetarian plate – salmon fillet / pasta with mushroom sauce and truffle oil
Choice of dessert: served in the middle of the table
Nonalcoholic beverages – lemonade, orange juice, red grapefruit juice, water – unlimited
A variety of desserts
Coffee / tea to choose
Beverages:
Price: 120 NIS
*The price includes VAT but does not include tips of 12% of the order amount.

Festive menu – 150 NIS per person

First course: served in the middle of the table
Grilled eggplants in sesame paste
Seasonal vegetable salad
Cheese and almond stuffed mushrooms in cream sauce
Liver pâté
Mutton lula kebab
Home-made bread
Main Course:
Grill: (400 g per person)
Asada, entrecote, chicken shashlik, butcher’s steak
Side dishes:
Asparagus beans / pasta / rice / French fries
Vegetarian plate – salmon fillet / pasta with mushroom sauce and truffle oil
Choice of dessert: served in the middle of the table
Plate of 5 dessert types
Coffee / tea to choose
Beverages:
Nonalcoholic beverages – lemonade, orange juice, red grapefruit juice, soda water – unlimited
One bottle of wine per table
Prince: 150 NIS

*The price includes VAT but does not include tips of 12% of the order amount.

Festive menu – 170 NIS per person

First course: served in the middle of the table
Grilled eggplants in sesame paste
Seasonal vegetable salad
Cheese and almond stuffed mushrooms in cream sauce
Liver pâté
Mutton lula kebab
Home-made bread
Main Course:
Grill: (400 g per person)
Entrecote, chicken shashlik, asada, sirloin steak
Side dishes:
Asparagus beans / pasta / rice / French fries
Vegetarian plate – salmon fillet / pasta with mushroom sauce and truffle oil
Choice of dessert: served in the middle of the table
Plate of 5 dessert types
Coffee / tea
Beverages:
Nonalcoholic beverages – lemonade, orange juice, red grapefruit juice, soda water – unlimited
One bottle of wine per table
Prince: 150 NIS

*The price includes VAT but does not include tips of 12% of the order amount.

Festive menu – 220 NIS per person

First course: served in the middle of the table
Grilled eggplants
Fresh vegetable salad
Salmon ceviche
Liver pâté
Home-made bread
Main Course:
Grill: (400 g per person)
Chicken shashlik, entrecote, asada, butcher’s steak, beef fillet.
Side dishes:
Asparagus beans / pasta / rice / French fries
Vegetarian plate – salmon fillet / pasta with mushroom sauce and truffle oil
Choice of dessert: served in the middle of the table
Plate of various dessert types
Coffee / tea to choose
Beverages:
Nonalcoholic beverages – lemonade, orange juice, red grapefruit juice, soda water, still water
Home-made red and white wine – unlimited
0,3 L glass of Goldstar beer – unlimited
Price: 220 NIS

*The price includes VAT but does not include tips of 12% of the order amount.

Yours sincerely, Itzik Biton

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