Address:

Yordei Yam 1, Hertsliya

Work hours:

Sun – Fri: 12.00 – 23.00
Sat: 11.00 – 23.00

Web site:

Phone:

  • Mediterranean cuisine
  • Meat dishes
  • Fish and seafood
  • Fish dishes

MEDZZO (Herzliya)

 

For more than ten years, Medzzo has been offering unforgettable culinary experiences …

With the charming view of marina bay and it’s beautiful yachts, with cooling sea breeze flowing through the open windows, with relaxing music sound in the background along with unforgettably warm and cozy atmosphere of the restaurant you will be immersed into the diversity of finest dishes offered here. Medzzo is loved for its rich menu consisting of a variety of top-quality meat dishes as well as a plenty of business lunch and evening menu options for you to have the most pleasant dinner. We recommend you to try the restaurant’s rich wine menu based mainly on Israeli finest wines, but also including some of the world’s most exquisite and exclusive wines too.

Meat selection dinner

(Includes starter, main dish, side dish and dessert, beer or wine)

 

Main dish (the best beef is used)

Entrecôte (300 g) — 199

Tenderloin (250 g) — 209

 

Starter of your choice

 

Green salad/ chicken liver pate/ roasted eggplant baladi/ soup of the day

 

Side dish of your choice

 

French fries/ rice/ mashed potatoes/ stir-fried green beans/ mixed vegetables

 

Dessert of your choice

 

Chocolate mousse/ passion fruit mousse/ affogato/ fruit sorbet

Served all week

 

Appetizers

 

Roasted eggplant baladi — served with tahini and tomato salsa — 44

Beef carpaccio — with arugula, olive oil, balsamic and parmesan — 56

Chicken liver pate — served with fog jam and toasts — 54

Salmon tartare — with shallots, mint, basil, avocado, marinated beets and fruits — 67

Stroganina — fresh saltwater fish with mint, chili peppers, citrus fruits and cherry tomatoes — 54

Fried shrimps — served with lettuce leaves and chili pepper ayoli sauce — 65

Fried squid — served with garlic ayoli sauce — 54

Greek-style squid — deep fried squid rings with cheese cream, served with carpaccio, arugula and fennel leaves — 59

Fish & seafood soup — with lobster, fish fillets and purple potatoes — 64

Soup of the day — ask your waiter — 32

Homemade bread — served with olive oil and balsamic sauce — 18

 

Salads

 

Caesar — lettuce, croutons, goat cheese, egg, cherry tomatoes, cucumber, parmesan and shallots with Caesar sauce — 52

Add some: chicken breast/ grilled salmon — 12/18

 

Marketo — lettuce, cucumber, cherry tomatoes, shallots, celery, fennel, radish, bell peppers, lentils with olive oil and lemon juice — 49

Add some: Bulgarian feta cheese — 12

 

Endive salad with seafood — endives, seafood, pineapple, radish and herbs — 68

 

Artichokes salad — roasted artichokes, cherry tomatoes, arugula, blue cheese and nuts with balsamic sauce — 58

 

Caprese — mix of fresh tomatoes, basil, baby mozzarella and shallots with vinegar and balsamic sauce — 58

 

Green salad — lettuce, cherry tomatoes, croutons and nuts with balsamic — 43

 

Sandwiches

 

Ciabatta with entrecôte — sliced entrecôte, onions, pickled cucumbers, Dijon mustard, mayonnaise — 66

 

Chicken breast sandwich — with avocado, lettuce, tomatoes and shallots — 56

 

Side dish: Israeli salad/ french fries/ rice/ mashed potatoes/ roasted green beans

 

Pasta

 

Linguine/ Rigatoni Arrabbiata with tomato, chili pepper, garlic and basil sauce — 58

 

Sea bass Arrabbiata — fish fillets and linguine pasta with tomato, garlic and chili pepper sauce — 89

 

Linguine/ Rigatoni Balognese with ground beef and fresh tomato sauce — 64

 

Linguine/ Rigatoni Funghi with wine butter sauce, mushrooms and parmesan — 69

 

Asian-style Linguine with salmon — ginger, lime, coriander, peanuts, zucchini and teriyaki sauce — 86

 

Seafood Linguine — shrimps, squid, mussels, onions, basil in Rose sauce — 95

 

Salmon Rigatoni — with salmon, cream sauce, asparagus, onions and cherry tomatoes — 84

 

Pappardelle Aglio — with olive oil, garlic, oregano, basil, cherry tomatoes, artichokes, dried tomatoes and black olives — 67

 

Sweet potato ravioli — with salvia and cream sauce — 69

 

Four cheese ravioli — with creamy mushrooms, nutmeg, parmesan and basil — 74

 

Beef and mushrooms gnocchi with onion and wine butter sauce — 92

 

Cheese beet tortellini in butter wine sauce with spinach, onion, roasted almonds and blue cheese  — 78

 

Trio Campanelle — vegetarian pasta with olive oil, garlic, oregano, basil, cherry tomatoes, artichokes, dried tomatoes and olives — 69

 

Gluten free & vegan

 

You can order gluten-free Rigatoni pasta/ eggless pasta

 

Fish and seafood

 

Roasted fish fillets (500g) — whole fish roasted in oven with garlic, cherry tomatoes and rosemary — 115

 

Salted fish fillets (250g) seasoned with lemon juice and black pepper — 122

 

Grilled salmon fillets with teriyaki sauce, served with mashed potatoes — 114

 

Fish & french fries — fried fish fillets, served with french fries and ayoli sauce — 69

 

Shrimps & squid — served with sauce of your choice: Dijon mustard, cream and shallots sauce/ white wine, butter, garlic and cherry tomatoes sauce — 109

 

Mixed fried seafood — shrimps, squids, crabs, mussels, anchovies in butter, white wine and garlic  sauce — 149

 

Seafood cocktail — shrimps, squids and mussels in martini, butter lemon juice sauce, served with rice — 128

 

Meat

 

Crispy chicken schnitzel — 68

 

Beef schnitzel with french fries and fried egg — 94

 

Chicken liver fry with shallots and balsamic, served with creamy mashed potatoes — 64

 

Grilled chicken fillets with Dijon mustard and cream sauce/ creamy mushroom sauce/ creamy chili sauce — 72

 

Grilled chicken steak — served with sauce of your choice: barbecue sauce/ black pepper and lemon juice sauce — 82

 

Entrecôte (300g) — served with chimichurri sauce/ creamy chili sauce/ creamy mushroom sauce — 144

 

Beef fillets (250g) in red wine/ chimichurri sauce/ creamy chili sauce/ creamy mushroom sauce — 152

 

Side dish: Israeli salad/ french fries/ rice/ mashed potatoes/ roasted green beans

 

Hamburgers

 

MEDZZO Hamburger (250g) — 69

With lettuce, tomatoes, onions, french fries and ayoli sauce

Add some:

  • fried egg — 9
  • roasted mushrooms/ onions — 9
  • avocado spread — 9
  • cheese — 9
  • goose breast — 19

 

Side dish: Israeli salad/ french fries/ rice/ mashed potatoes/ roasted green beans — 18

 

For children

(Includes grape juice/ orange juice/ lemonade/ sorbet/ chocolate)

 

 

Chicken schnitzel and french fries — 48

Hamburger — with lettuce and tomatoes, served with french fries — 49

Penne Pasta with cream sauce/ rose sauce and fresh tomatoes — 48

Barbecue chicken breast and french fries — 49

Business Lunches

 

Starter of your choice:

Beef carpaccio/ chicken liver terrine/ eggplant baladi/ green salad/ soup of the day

Served with bread, olive oil and balsamic

 

Business Lunch — 79 shekel

 

Caesar — chicken breast/ grilled salmon, lettuce, croutons, goat cheese, egg, cherry tomatoes, cucumber, parmesan and shallots with Caesar sauce

 

Linguine/ Rigatoni Funghi with wine butter sauce, mushrooms and parmesan

 

Linguine/ Rigatoni Arrabbiata with tomato, chili pepper, garlic and basil sauce

 

Linguine/ Rigatoni Balognese with ground beef and fresh tomato sauce

 

Pappardelle Aglio — with olive oil, garlic, oregano, basil, cherry tomatoes, artichokes, dried tomatoes and black olives

 

Chicken schnitzel

 

Chicken liver fry with shallots and balsamic, served with creamy mashed potatoes

 

Grilled chicken fillets with Dijon mustard and cream sauce/ creamy mushroom sauce/ creamy chili sauce

 

Chicken sandwich with avocado, lettuce, tomatoes and shallots

 

Business Lunch — 89 shekel

 

MEDZZO Hamburger (250g) — onions and mushrooms/ poached egg

 

Fish & french fries — fried fish fillets, served with french fries and tartar sauce

 

Sweet potato ravioli — with salvia and cream sauce

 

Four cheese ravioli — with creamy mushrooms, nutmeg, parmesan and basil

 

Grilled chicken steak with barbecue sauce/ Asian seasoning

 

Asian-style Linguine with salmon — ginger, lime, coriander, peanuts, zucchini and teriyaki sauce

 

Salmon Rigatoni — with salmon, cream sauce, asparagus, onions and cherry tomatoes

 

Entrecôte Sandwich  — sliced entrecôte, onions, pickled cucumbers, Dijon mustard, mayonnaise

 

Business lunch — 99 shekel

 

Seafood Linguine — shrimps, squid, mussels, onions, basil in Rose sauce

 

Beef and shiitake mushrooms gnocchi with onion and Marsala butter sauce

 

Plancha-grilled teriyaki salmon — with pea spread, portobello, boccaccio and Asian noodle salad

 

Shrimps & squid — served with sauce of your choice: Dijon mustard/ white wine, butter, garlic, tomatoes and parsley sauce

 

Fried shrimps & squids — with chili garlic ayoli

 

Business lunch — 119 shekel

 

Whole roasted fish — with vegetables, garlic, cherry tomatoes and herbs

 

Saltwater fish fillets (250g) — with truffle and mushrooms cream, cheese and beet gnocchi, mushrooms stew

 

Seafood fry — with tomatoes and herbs in martini sauce (martini, cream and lemon juice)

 

Angus Entrecôte (220g) — with sauce of your choice: chimichurri/ red wine sauce/ creamy mushrooms sauce/ creamy chili sauce

 

Served with side dish of your choice: french fries/ rice/ mashed potatoes/ roasted green beans/ green salad

 

Add a dessert to you lunch

 

Italian chocolate mousse/ passiflora mousse/ affogato/ fruit sorbet

 

A glass of Alamos Chardonnay —medium-dry white wine, Argentina

A glass of Leonardo Chianti — Italy

 

Lunch menu includes: soda water/ orange juice/ grape juice/ lemonade/ hot drink

 

Draft beer — Carlsberg / Tuborg

About the restaurant
  • Mediterranean cuisine
  • Meat dishes
  • Fish and seafood
  • Fish dishes

MEDZZO (Herzliya)

 

For more than ten years, Medzzo has been offering unforgettable culinary experiences …

With the charming view of marina bay and it’s beautiful yachts, with cooling sea breeze flowing through the open windows, with relaxing music sound in the background along with unforgettably warm and cozy atmosphere of the restaurant you will be immersed into the diversity of finest dishes offered here. Medzzo is loved for its rich menu consisting of a variety of top-quality meat dishes as well as a plenty of business lunch and evening menu options for you to have the most pleasant dinner. We recommend you to try the restaurant’s rich wine menu based mainly on Israeli finest wines, but also including some of the world’s most exquisite and exclusive wines too.

Menu

Meat selection dinner

(Includes starter, main dish, side dish and dessert, beer or wine)

 

Main dish (the best beef is used)

Entrecôte (300 g) — 199

Tenderloin (250 g) — 209

 

Starter of your choice

 

Green salad/ chicken liver pate/ roasted eggplant baladi/ soup of the day

 

Side dish of your choice

 

French fries/ rice/ mashed potatoes/ stir-fried green beans/ mixed vegetables

 

Dessert of your choice

 

Chocolate mousse/ passion fruit mousse/ affogato/ fruit sorbet

Served all week

 

Appetizers

 

Roasted eggplant baladi — served with tahini and tomato salsa — 44

Beef carpaccio — with arugula, olive oil, balsamic and parmesan — 56

Chicken liver pate — served with fog jam and toasts — 54

Salmon tartare — with shallots, mint, basil, avocado, marinated beets and fruits — 67

Stroganina — fresh saltwater fish with mint, chili peppers, citrus fruits and cherry tomatoes — 54

Fried shrimps — served with lettuce leaves and chili pepper ayoli sauce — 65

Fried squid — served with garlic ayoli sauce — 54

Greek-style squid — deep fried squid rings with cheese cream, served with carpaccio, arugula and fennel leaves — 59

Fish & seafood soup — with lobster, fish fillets and purple potatoes — 64

Soup of the day — ask your waiter — 32

Homemade bread — served with olive oil and balsamic sauce — 18

 

Salads

 

Caesar — lettuce, croutons, goat cheese, egg, cherry tomatoes, cucumber, parmesan and shallots with Caesar sauce — 52

Add some: chicken breast/ grilled salmon — 12/18

 

Marketo — lettuce, cucumber, cherry tomatoes, shallots, celery, fennel, radish, bell peppers, lentils with olive oil and lemon juice — 49

Add some: Bulgarian feta cheese — 12

 

Endive salad with seafood — endives, seafood, pineapple, radish and herbs — 68

 

Artichokes salad — roasted artichokes, cherry tomatoes, arugula, blue cheese and nuts with balsamic sauce — 58

 

Caprese — mix of fresh tomatoes, basil, baby mozzarella and shallots with vinegar and balsamic sauce — 58

 

Green salad — lettuce, cherry tomatoes, croutons and nuts with balsamic — 43

 

Sandwiches

 

Ciabatta with entrecôte — sliced entrecôte, onions, pickled cucumbers, Dijon mustard, mayonnaise — 66

 

Chicken breast sandwich — with avocado, lettuce, tomatoes and shallots — 56

 

Side dish: Israeli salad/ french fries/ rice/ mashed potatoes/ roasted green beans

 

Pasta

 

Linguine/ Rigatoni Arrabbiata with tomato, chili pepper, garlic and basil sauce — 58

 

Sea bass Arrabbiata — fish fillets and linguine pasta with tomato, garlic and chili pepper sauce — 89

 

Linguine/ Rigatoni Balognese with ground beef and fresh tomato sauce — 64

 

Linguine/ Rigatoni Funghi with wine butter sauce, mushrooms and parmesan — 69

 

Asian-style Linguine with salmon — ginger, lime, coriander, peanuts, zucchini and teriyaki sauce — 86

 

Seafood Linguine — shrimps, squid, mussels, onions, basil in Rose sauce — 95

 

Salmon Rigatoni — with salmon, cream sauce, asparagus, onions and cherry tomatoes — 84

 

Pappardelle Aglio — with olive oil, garlic, oregano, basil, cherry tomatoes, artichokes, dried tomatoes and black olives — 67

 

Sweet potato ravioli — with salvia and cream sauce — 69

 

Four cheese ravioli — with creamy mushrooms, nutmeg, parmesan and basil — 74

 

Beef and mushrooms gnocchi with onion and wine butter sauce — 92

 

Cheese beet tortellini in butter wine sauce with spinach, onion, roasted almonds and blue cheese  — 78

 

Trio Campanelle — vegetarian pasta with olive oil, garlic, oregano, basil, cherry tomatoes, artichokes, dried tomatoes and olives — 69

 

Gluten free & vegan

 

You can order gluten-free Rigatoni pasta/ eggless pasta

 

Fish and seafood

 

Roasted fish fillets (500g) — whole fish roasted in oven with garlic, cherry tomatoes and rosemary — 115

 

Salted fish fillets (250g) seasoned with lemon juice and black pepper — 122

 

Grilled salmon fillets with teriyaki sauce, served with mashed potatoes — 114

 

Fish & french fries — fried fish fillets, served with french fries and ayoli sauce — 69

 

Shrimps & squid — served with sauce of your choice: Dijon mustard, cream and shallots sauce/ white wine, butter, garlic and cherry tomatoes sauce — 109

 

Mixed fried seafood — shrimps, squids, crabs, mussels, anchovies in butter, white wine and garlic  sauce — 149

 

Seafood cocktail — shrimps, squids and mussels in martini, butter lemon juice sauce, served with rice — 128

 

Meat

 

Crispy chicken schnitzel — 68

 

Beef schnitzel with french fries and fried egg — 94

 

Chicken liver fry with shallots and balsamic, served with creamy mashed potatoes — 64

 

Grilled chicken fillets with Dijon mustard and cream sauce/ creamy mushroom sauce/ creamy chili sauce — 72

 

Grilled chicken steak — served with sauce of your choice: barbecue sauce/ black pepper and lemon juice sauce — 82

 

Entrecôte (300g) — served with chimichurri sauce/ creamy chili sauce/ creamy mushroom sauce — 144

 

Beef fillets (250g) in red wine/ chimichurri sauce/ creamy chili sauce/ creamy mushroom sauce — 152

 

Side dish: Israeli salad/ french fries/ rice/ mashed potatoes/ roasted green beans

 

Hamburgers

 

MEDZZO Hamburger (250g) — 69

With lettuce, tomatoes, onions, french fries and ayoli sauce

Add some:

  • fried egg — 9
  • roasted mushrooms/ onions — 9
  • avocado spread — 9
  • cheese — 9
  • goose breast — 19

 

Side dish: Israeli salad/ french fries/ rice/ mashed potatoes/ roasted green beans — 18

 

For children

(Includes grape juice/ orange juice/ lemonade/ sorbet/ chocolate)

 

 

Chicken schnitzel and french fries — 48

Hamburger — with lettuce and tomatoes, served with french fries — 49

Penne Pasta with cream sauce/ rose sauce and fresh tomatoes — 48

Barbecue chicken breast and french fries — 49

Business lunch

Business Lunches

 

Starter of your choice:

Beef carpaccio/ chicken liver terrine/ eggplant baladi/ green salad/ soup of the day

Served with bread, olive oil and balsamic

 

Business Lunch — 79 shekel

 

Caesar — chicken breast/ grilled salmon, lettuce, croutons, goat cheese, egg, cherry tomatoes, cucumber, parmesan and shallots with Caesar sauce

 

Linguine/ Rigatoni Funghi with wine butter sauce, mushrooms and parmesan

 

Linguine/ Rigatoni Arrabbiata with tomato, chili pepper, garlic and basil sauce

 

Linguine/ Rigatoni Balognese with ground beef and fresh tomato sauce

 

Pappardelle Aglio — with olive oil, garlic, oregano, basil, cherry tomatoes, artichokes, dried tomatoes and black olives

 

Chicken schnitzel

 

Chicken liver fry with shallots and balsamic, served with creamy mashed potatoes

 

Grilled chicken fillets with Dijon mustard and cream sauce/ creamy mushroom sauce/ creamy chili sauce

 

Chicken sandwich with avocado, lettuce, tomatoes and shallots

 

Business Lunch — 89 shekel

 

MEDZZO Hamburger (250g) — onions and mushrooms/ poached egg

 

Fish & french fries — fried fish fillets, served with french fries and tartar sauce

 

Sweet potato ravioli — with salvia and cream sauce

 

Four cheese ravioli — with creamy mushrooms, nutmeg, parmesan and basil

 

Grilled chicken steak with barbecue sauce/ Asian seasoning

 

Asian-style Linguine with salmon — ginger, lime, coriander, peanuts, zucchini and teriyaki sauce

 

Salmon Rigatoni — with salmon, cream sauce, asparagus, onions and cherry tomatoes

 

Entrecôte Sandwich  — sliced entrecôte, onions, pickled cucumbers, Dijon mustard, mayonnaise

 

Business lunch — 99 shekel

 

Seafood Linguine — shrimps, squid, mussels, onions, basil in Rose sauce

 

Beef and shiitake mushrooms gnocchi with onion and Marsala butter sauce

 

Plancha-grilled teriyaki salmon — with pea spread, portobello, boccaccio and Asian noodle salad

 

Shrimps & squid — served with sauce of your choice: Dijon mustard/ white wine, butter, garlic, tomatoes and parsley sauce

 

Fried shrimps & squids — with chili garlic ayoli

 

Business lunch — 119 shekel

 

Whole roasted fish — with vegetables, garlic, cherry tomatoes and herbs

 

Saltwater fish fillets (250g) — with truffle and mushrooms cream, cheese and beet gnocchi, mushrooms stew

 

Seafood fry — with tomatoes and herbs in martini sauce (martini, cream and lemon juice)

 

Angus Entrecôte (220g) — with sauce of your choice: chimichurri/ red wine sauce/ creamy mushrooms sauce/ creamy chili sauce

 

Served with side dish of your choice: french fries/ rice/ mashed potatoes/ roasted green beans/ green salad

 

Add a dessert to you lunch

 

Italian chocolate mousse/ passiflora mousse/ affogato/ fruit sorbet

 

A glass of Alamos Chardonnay —medium-dry white wine, Argentina

A glass of Leonardo Chianti — Italy

 

Lunch menu includes: soda water/ orange juice/ grape juice/ lemonade/ hot drink

 

Draft beer — Carlsberg / Tuborg

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