- Arabic cuisine
- Israeli cuisine
Mifgash Karavan (Jerusalem)
Group menu
135 NIS/person
First courses
12 types of salads and snacks, Arabian salad, falafel, Pita and pickles.
Main courses
Trays with a grilled meat mix : mutton edges , chicken breast and chicken kebab, are served with French fries and rice of a mujaddara.
Drinks
Jug with lemonade and jug with water.
Dessert
Coffee, tea and baklava.
Price: 135 NIS. (Hundred thirty five NIS)/person, including the VAT and not including service.
150 NIS/persons
First courses
12 types of salads and snack stuffed with rice vegetables, the Arab salad, falafel, Pitas and a pickles.
Main courses
Trays with a meat mix on a grill: edges are mutton, chicken breast and
chicken kebab, are served with French fries and rice of a mudzhadr.
Drinks
Jug of a lemonade and jug with water.
Dessert
Coffee, tea and baklava.
Price: 150 NIS (hundred fifty `NIS) / person, including the VAT and not including service.
100 NIS/person
First courses
12 types of salads and snacks, Arabian salad, falafel, Pita and pickles.
Main courses
At choice: 2 skewers of a chicken shish kebab or 2 skewers of a kebab or schnitzel or a chicken breast or a chicken liver
are served with French fries and mudjaddara rice
Drinks
Jug with lemonade and jug with water.
Dessert
Coffee, tea and baklava.
Price: (100 NIS)/ person, including the VAT and not including service.
- About the restaurant
-
- Arabic cuisine
- Israeli cuisine
Mifgash Karavan (Jerusalem)
The Arabic Mediterranean restaurant Mifgash Hacaravan was established in 1950 by Hag Moussa, the Muchtar of Abu Gosh. It was built on the remains of the check point from the days when the Turkish people ruled tha land. The restaurant is called caravan (trailer) because of its location at the old check point, besides the main road to Jerusalem. Its unique location on the road to Jerusalem combined with the goodness of the food and its scent, has bought her its good reputation and and the many customers who attend the restaurant – tourists, residents and people passing by.In 1958 Hag Moussa has accepted the Israeli tourist office to renovate and enlarge the restaurant so it could host more tourists.In 1994 Hag Moussa was honored to light one of the torches in honor of the brotherhood of the different people of Israel, in the opening ceremony of Israel’s Independence Day in mount Herzel in Jerusalem.Hag Moussa passed away in 1997 at the age of 81. - Menu
-
Group menu
135 NIS/person
First courses
12 types of salads and snacks, Arabian salad, falafel, Pita and pickles.
Main courses
Trays with a grilled meat mix : mutton edges , chicken breast and chicken kebab, are served with French fries and rice of a mujaddara.
Drinks
Jug with lemonade and jug with water.
Dessert
Coffee, tea and baklava.
Price: 135 NIS. (Hundred thirty five NIS)/person, including the VAT and not including service.
150 NIS/persons
First courses
12 types of salads and snack stuffed with rice vegetables, the Arab salad, falafel, Pitas and a pickles.
Main courses
Trays with a meat mix on a grill: edges are mutton, chicken breast and
chicken kebab, are served with French fries and rice of a mudzhadr.
Drinks
Jug of a lemonade and jug with water.
Dessert
Coffee, tea and baklava.
Price: 150 NIS (hundred fifty `NIS) / person, including the VAT and not including service.
100 NIS/person
First courses
12 types of salads and snacks, Arabian salad, falafel, Pita and pickles.
Main courses
At choice: 2 skewers of a chicken shish kebab or 2 skewers of a kebab or schnitzel or a chicken breast or a chicken liver
are served with French fries and mudjaddara rice
Drinks
Jug with lemonade and jug with water.
Dessert
Coffee, tea and baklava.
Price: (100 NIS)/ person, including the VAT and not including service.
- Map
-