Аddress:
Rishon Le-Zion
Opening hours:
Sunday- Saturday
from 10.30 to 21.30


- Meat dishes
- Fish and seafood
- Asian food
- Sushi
- Delivery
MAY’S KITCHEN Rishon Le-Zion
May’s Kitchen offers traditional Thai cuisine adapted to the Israeli taste. We know that after coming back from Asia, especially from Thailand, many Israelis discover that they truly miss the abundance of seafood, spices, colors, and flavors they have fallen in love with on their exotic travels.
We at May’s Kitchen decided to reproduce those for you! May is a Thai senior chef based in Israel, who, thanks to her rich experience and talent as well as a deep understanding of Israeli cuisine, has managed to combine Asian and Israeli cuisine and create a new distinct taste palette. Inspired by oriental culinary traditions, we cook our dishes from the freshest ingredients on the spot ensuring exceptional quality of the food we serve, and thus wellness of our visitors too.
Step in, sit down, and enjoy dishes as diverse and unique as Asia herself!
Salads
Israeli vegetable salad “6 colors” — 34 NIS
Tomatoes, cucumbers, carrot, onions, zucchini, and lettuce served with vinaigrette or Thousand Islands sauce
Green salad — 26 NIS
Baby lettuce, cucumbers, peanuts, sprouts served with balsamic sauce
Crispy tofu salad — 36 NIS
Tofu cubes, fried sweet potatoes, lettuce, cucumbers, carrots, and avocado
Papaya salad — 41 NIS
Papaya, cherry tomatoes, lemon, chili peppers, peanuts, garlic, fish sauce, and honey
Wasabi salmon — 49 NIS
Grilled salmon with lemon, green onions, arugula, wasabi, and balsamic sauce
Tempura shrimp (4 pcs) — 39 NIS
Fried tempura shrimps in a spicy-sweet garlic sauce
Spring roll “Thai chicken” — 19 NIS
Spring roll stuffed with spicy chicken, carrots, cabbage, sprouts, and corn noodles, served with a spicy-sweet sauce
Spring roll “Thai shrimp” — 21 NIS
Spring rolls stuffed with spicy shrimps, carrots, cabbage, sprouts, and corn noodles, served with a spicy-sweet sauce
Spring roll “Thai vegetarian” — 16 NIS
Spring roll stuffed with eggplant, carrots, cabbage, sprouts, and corn noodles, served with a spicy-sweet sauce
Three spicy chicken legs — 33 NIS
Chicken legs fried in a spicy-sweet sauce
Mini chicken skewers — 35 NIS
Grilled chicken in teriyaki or peanut sauce
Noodles and Pad Thai
Chicken Pad Thai — 38 NIS
Chicken fillet, rice noodles, egg, sprouts, cabbage, carrots, green onions, white onions, garlic, peanuts, and original Pad Thai sauce
Vegetable Pad Thai — 33 NIS
Rice noodles, sprouts, cabbage, carrots, green onions, white onions, garlic, peanuts, and original Pad Thai sauce
Meat Pad Thai — 42 NIS
Beef fillet slices, rice noodles, eggs, sprouts, cabbage, carrots, green onions, white onions, garlic, peanuts, and original Pad Thai sauce
Shrimp Pad Thai — 40 NIS
Shrimps, rice noodles, egg, sprouts, cabbage, carrots, green onions, white onions, garlic, peanuts, and original Pad Thai sauce
Tofu Pad Thai — 35 NIS
Tofu, rice noodles, egg, sprouts, cabbage, carrots, green onions, white onions, garlic, peanuts, and original Pad Thai sauce
Special Pad Thai from the chef — 43 NIS
Salmon fillet slices, rice noodles, egg, sprouts, cabbage, carrots, green onions, white onions, garlic, peanuts, and original Pad Thai sauce
Vegetable noodles — 30 NIS
Egg noodles, white onions, cabbage, bell peppers, carrots, soy sprouts, and mushroom sauce
Beef noodles — 36 NIS
Entrecote slices, egg noodles, white onions, cabbage, bell peppers, carrots, soy sprouts, and mushroom sauce
Chicken noodles — 35 NIS
Egg noodles, chicken fillet pieces, white onions, cabbage, zucchini, carrots, soy sprouts, and mushroom sauce
Shrimp noodles — 37 NIS
Egg noodles, shrimps, basil, white onions, cabbage, zucchini, carrots, soy sprouts, and mushroom sauce
Tofu noodles — 34 NIS
Egg noodles, tofu, white onions, cabbage, zucchini, carrots, soy sprouts, and mushroom sauce
Sushi
Cucumber maki — 17 NIS
2 rolls minimum order
Avocado maki — 17 NIS
2 rolls minimum order
Salmon maki — 20 NIS
2 rolls minimum order
Sweet potato maki (16 pcs) — 17 NIS
2 rolls minimum order
Combined sushi “May” (8 pcs.) — 35 NIS
IO rolls with sweet potato, avocado, cucumber, and salmon
Salmon special (8 pcs) — 32 NIS
IO rolls with grilled salmon, green onion, and sweet potato
Spicy salmon (8 pcs) — 30 NIS
IO rolls with grilled salmon, green onions, and chili peppers
Volcano salmon (16 pcs) — 62 NIS
IO rolls with raw salmon, green onions covered with salmon
Party special — 240 NIS
5 IO rolls and 5 maki rolls of your choice
Chicken
All dishes are served with steamed rice or other side dishes at an additional cost
Gai Pad King — 36 NIS
Chicken fillet with ginger, onion, and garlic in soy and mushroom sauce
Side dishes:
Steamed rice (goes with all main courses)
Fried rice with egg, garlic, white onions, and green onions — 14 NIS
Bangkok rice — 29 NIS
Khao Pad Gai — 29 NIS
French fries (large) — 17 NIS
French fries (small) — 13 NIS
Fried sweet potato strips — 15 NIS
Fresh vegetable salad — 16 NIS
Extra steamed rice — 9 NIS
Bangkok chicken — 34 NIS
Chicken fillet with vegetables, bell peppers, carrots, onions, and garlic in teriyaki sauce
Chicken thigh fillet from the chef — 41 NIS
Fried chicken pieces with garlic served with sweet chili and original peanut or teriyaki sauce
Chicken Panang — 44 NIS
Chicken fillet pieces, chili peppers, and hot coconut cream with basil and curry panna cotta
Non Gai Tod (6 pcs) — 58 NIS
Fried chicken legs, served with chili peppers
Pad Kra Pao Chicken — 39 NIS
Chicken fillet strips with basil fried in soy sauce with garlic, carrots, white onions, bell peppers, and mushroom sauce
Cashew Gai Pad — 38 NIS
Fried chicken fillet pieces with green onions, white onions, bell peppers, and garlic with soy and mushroom sauce
Gang Garee Gai — 45 NIS
Chicken fillet pieces with coconut cream, potatoes, and yellow curry
Gaeng Keow Wan Gai — 46 NIS
Chicken fillet pieces with coconut cream, green curry, chili peppers and zucchini
Beef
All beef dishes are served with steamed rice or other side dishes at an additional cost
Bangkok Entrecote — 43 NIS
Fried slices of entrecote with bell peppers, garlic, onion, soy and mushroom sauce
Beef Panang — 45 NIS
High-quality fillet strips cooked with bell peppers and onions in spicy coconut cream and curry panna cotta
Side dish of your choice
Pad Kra Pao Beef — 42 NIS
Stir-fried slices of beef fillet, onions, bell peppers, garlic, fresh basil leaves with soy and mushroom sauce
Cashew entrecote — 44 NIS
High-quality entrecote pieces fried with bell peppers, cashews, white onions, green onions, and garlic with soy and mushroom sauce
Fish and seafood
All fish and seafood dishes are served with steamed rice or other side dishes at an additional cost
St. Peters fish fillet with mushrooms — 53 NIS
St. Peters fish fillet served with creamy mushroom sauce
Hong Kong St. Peters fish fillet — 59 NIS
St. Peters fish fillet in garlic sauce with butter, white wine, and parsley
Thai-style St. Peters fish fillet — 51 NIS
St. Peters fish fillet in sweet garlic-chili sauce
St. Peters fish fillet tempura — 57 NIS
Crispy tempura-fried St. Peters fish fillet strips
Cashew St. Peters fish fillet — 58 NIS
St. Peters fish fillet with cashews, onions, garlic, and bell peppers
Osaka salmon steak — 58 NIS
Salmon fillet steak in teriyaki sauce
Hong Kong Shrimps — 69 NIS
Shrimps in garlic oil, white wine, and parsley sauce
Phuket Shrimps — 65 NIS
Large shrimps fried in teriyaki and garlic sauce
Shrimps from the chef — 75 NIS
Large shrimps fried in oyster sauce with cashews, white onions, green onions, garlic, and mushrooms
Tempura shrimps (8 pcs) — 64 NIS
Large shrimps deep-fried in tempura and served with a spicy-sweet sauce
Pad Kra Pao Shrimps — 65 NIS
Large shrimps fried in oyster sauce and served with white onions, basil, bell peppers, and garlic
Side dishes
All main courses go with side dishes
You may also order a side dish with no main course for 9 NIS
Extra steamed rice — 9 NIS
Served at no extra charge with any of the main courses — chicken, beef, fish and seafood
Fried rice with vegetables — 14 NIS
Fried rice with egg, garlic, white onions, and green onions
Khao Pad Kong — 36 NIS
Fried rice with shrimps, egg, white onions, tomatoes, garlic, and green onions
Khao Pad Gai with chicken — 29 NIS
Fried rice with chicken fillet pieces, garlic, onions, carrots and green onions.
French fries (small) — 13 NIS
French fries (large) — 17 NIS
Fried sweet potato strips — 23 NIS
Small vegetable salad — 15 NIS
Cucumbers, tomatoes and other seasonal vegetables
Children’s menu
Hamburger with rice / french fries — 29 NIS
Schnitzel with rice / french fries — 29 NIS
3 sausages with rice / french fries — 31 NIS
Beverages
Cola / Cola Zero / Sprite / Sprite Zero / Fanta — 8 NIS
Grape juice — 9 NIS
Orange juice — 10 NIS
Soda / mineral water — 7 NIS
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About us
-
- Meat dishes
- Fish and seafood
- Asian food
- Sushi
- Delivery
MAY’S KITCHEN Rishon Le-Zion
May’s Kitchen offers traditional Thai cuisine adapted to the Israeli taste. We know that after coming back from Asia, especially from Thailand, many Israelis discover that they truly miss the abundance of seafood, spices, colors, and flavors they have fallen in love with on their exotic travels.
We at May’s Kitchen decided to reproduce those for you! May is a Thai senior chef based in Israel, who, thanks to her rich experience and talent as well as a deep understanding of Israeli cuisine, has managed to combine Asian and Israeli cuisine and create a new distinct taste palette. Inspired by oriental culinary traditions, we cook our dishes from the freshest ingredients on the spot ensuring exceptional quality of the food we serve, and thus wellness of our visitors too.
Step in, sit down, and enjoy dishes as diverse and unique as Asia herself!
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Меnu
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Salads
Israeli vegetable salad “6 colors” — 34 NIS
Tomatoes, cucumbers, carrot, onions, zucchini, and lettuce served with vinaigrette or Thousand Islands sauce
Green salad — 26 NIS
Baby lettuce, cucumbers, peanuts, sprouts served with balsamic sauce
Crispy tofu salad — 36 NIS
Tofu cubes, fried sweet potatoes, lettuce, cucumbers, carrots, and avocado
Papaya salad — 41 NIS
Papaya, cherry tomatoes, lemon, chili peppers, peanuts, garlic, fish sauce, and honey
Wasabi salmon — 49 NIS
Grilled salmon with lemon, green onions, arugula, wasabi, and balsamic sauce
Tempura shrimp (4 pcs) — 39 NIS
Fried tempura shrimps in a spicy-sweet garlic sauce
Spring roll “Thai chicken” — 19 NIS
Spring roll stuffed with spicy chicken, carrots, cabbage, sprouts, and corn noodles, served with a spicy-sweet sauce
Spring roll “Thai shrimp” — 21 NIS
Spring rolls stuffed with spicy shrimps, carrots, cabbage, sprouts, and corn noodles, served with a spicy-sweet sauce
Spring roll “Thai vegetarian” — 16 NIS
Spring roll stuffed with eggplant, carrots, cabbage, sprouts, and corn noodles, served with a spicy-sweet sauce
Three spicy chicken legs — 33 NIS
Chicken legs fried in a spicy-sweet sauce
Mini chicken skewers — 35 NIS
Grilled chicken in teriyaki or peanut sauce
Noodles and Pad Thai
Chicken Pad Thai — 38 NIS
Chicken fillet, rice noodles, egg, sprouts, cabbage, carrots, green onions, white onions, garlic, peanuts, and original Pad Thai sauce
Vegetable Pad Thai — 33 NIS
Rice noodles, sprouts, cabbage, carrots, green onions, white onions, garlic, peanuts, and original Pad Thai sauce
Meat Pad Thai — 42 NIS
Beef fillet slices, rice noodles, eggs, sprouts, cabbage, carrots, green onions, white onions, garlic, peanuts, and original Pad Thai sauce
Shrimp Pad Thai — 40 NIS
Shrimps, rice noodles, egg, sprouts, cabbage, carrots, green onions, white onions, garlic, peanuts, and original Pad Thai sauce
Tofu Pad Thai — 35 NIS
Tofu, rice noodles, egg, sprouts, cabbage, carrots, green onions, white onions, garlic, peanuts, and original Pad Thai sauce
Special Pad Thai from the chef — 43 NIS
Salmon fillet slices, rice noodles, egg, sprouts, cabbage, carrots, green onions, white onions, garlic, peanuts, and original Pad Thai sauce
Vegetable noodles — 30 NIS
Egg noodles, white onions, cabbage, bell peppers, carrots, soy sprouts, and mushroom sauce
Beef noodles — 36 NIS
Entrecote slices, egg noodles, white onions, cabbage, bell peppers, carrots, soy sprouts, and mushroom sauce
Chicken noodles — 35 NIS
Egg noodles, chicken fillet pieces, white onions, cabbage, zucchini, carrots, soy sprouts, and mushroom sauce
Shrimp noodles — 37 NIS
Egg noodles, shrimps, basil, white onions, cabbage, zucchini, carrots, soy sprouts, and mushroom sauce
Tofu noodles — 34 NIS
Egg noodles, tofu, white onions, cabbage, zucchini, carrots, soy sprouts, and mushroom sauce
Sushi
Cucumber maki — 17 NIS
2 rolls minimum order
Avocado maki — 17 NIS
2 rolls minimum order
Salmon maki — 20 NIS
2 rolls minimum order
Sweet potato maki (16 pcs) — 17 NIS
2 rolls minimum order
Combined sushi “May” (8 pcs.) — 35 NIS
IO rolls with sweet potato, avocado, cucumber, and salmon
Salmon special (8 pcs) — 32 NIS
IO rolls with grilled salmon, green onion, and sweet potato
Spicy salmon (8 pcs) — 30 NIS
IO rolls with grilled salmon, green onions, and chili peppers
Volcano salmon (16 pcs) — 62 NIS
IO rolls with raw salmon, green onions covered with salmon
Party special — 240 NIS
5 IO rolls and 5 maki rolls of your choice
Chicken
All dishes are served with steamed rice or other side dishes at an additional cost
Gai Pad King — 36 NIS
Chicken fillet with ginger, onion, and garlic in soy and mushroom sauce
Side dishes:
Steamed rice (goes with all main courses)
Fried rice with egg, garlic, white onions, and green onions — 14 NIS
Bangkok rice — 29 NIS
Khao Pad Gai — 29 NIS
French fries (large) — 17 NIS
French fries (small) — 13 NIS
Fried sweet potato strips — 15 NIS
Fresh vegetable salad — 16 NIS
Extra steamed rice — 9 NIS
Bangkok chicken — 34 NIS
Chicken fillet with vegetables, bell peppers, carrots, onions, and garlic in teriyaki sauce
Chicken thigh fillet from the chef — 41 NIS
Fried chicken pieces with garlic served with sweet chili and original peanut or teriyaki sauce
Chicken Panang — 44 NIS
Chicken fillet pieces, chili peppers, and hot coconut cream with basil and curry panna cotta
Non Gai Tod (6 pcs) — 58 NIS
Fried chicken legs, served with chili peppers
Pad Kra Pao Chicken — 39 NIS
Chicken fillet strips with basil fried in soy sauce with garlic, carrots, white onions, bell peppers, and mushroom sauce
Cashew Gai Pad — 38 NIS
Fried chicken fillet pieces with green onions, white onions, bell peppers, and garlic with soy and mushroom sauce
Gang Garee Gai — 45 NIS
Chicken fillet pieces with coconut cream, potatoes, and yellow curry
Gaeng Keow Wan Gai — 46 NIS
Chicken fillet pieces with coconut cream, green curry, chili peppers and zucchini
Beef
All beef dishes are served with steamed rice or other side dishes at an additional cost
Bangkok Entrecote — 43 NIS
Fried slices of entrecote with bell peppers, garlic, onion, soy and mushroom sauce
Beef Panang — 45 NIS
High-quality fillet strips cooked with bell peppers and onions in spicy coconut cream and curry panna cotta
Side dish of your choice
Pad Kra Pao Beef — 42 NIS
Stir-fried slices of beef fillet, onions, bell peppers, garlic, fresh basil leaves with soy and mushroom sauce
Cashew entrecote — 44 NIS
High-quality entrecote pieces fried with bell peppers, cashews, white onions, green onions, and garlic with soy and mushroom sauce
Fish and seafood
All fish and seafood dishes are served with steamed rice or other side dishes at an additional cost
St. Peters fish fillet with mushrooms — 53 NIS
St. Peters fish fillet served with creamy mushroom sauce
Hong Kong St. Peters fish fillet — 59 NIS
St. Peters fish fillet in garlic sauce with butter, white wine, and parsley
Thai-style St. Peters fish fillet — 51 NIS
St. Peters fish fillet in sweet garlic-chili sauce
St. Peters fish fillet tempura — 57 NIS
Crispy tempura-fried St. Peters fish fillet strips
Cashew St. Peters fish fillet — 58 NIS
St. Peters fish fillet with cashews, onions, garlic, and bell peppers
Osaka salmon steak — 58 NIS
Salmon fillet steak in teriyaki sauce
Hong Kong Shrimps — 69 NIS
Shrimps in garlic oil, white wine, and parsley sauce
Phuket Shrimps — 65 NIS
Large shrimps fried in teriyaki and garlic sauce
Shrimps from the chef — 75 NIS
Large shrimps fried in oyster sauce with cashews, white onions, green onions, garlic, and mushrooms
Tempura shrimps (8 pcs) — 64 NIS
Large shrimps deep-fried in tempura and served with a spicy-sweet sauce
Pad Kra Pao Shrimps — 65 NIS
Large shrimps fried in oyster sauce and served with white onions, basil, bell peppers, and garlic
Side dishes
All main courses go with side dishes
You may also order a side dish with no main course for 9 NIS
Extra steamed rice — 9 NIS
Served at no extra charge with any of the main courses — chicken, beef, fish and seafood
Fried rice with vegetables — 14 NIS
Fried rice with egg, garlic, white onions, and green onions
Khao Pad Kong — 36 NIS
Fried rice with shrimps, egg, white onions, tomatoes, garlic, and green onions
Khao Pad Gai with chicken — 29 NIS
Fried rice with chicken fillet pieces, garlic, onions, carrots and green onions.
French fries (small) — 13 NIS
French fries (large) — 17 NIS
Fried sweet potato strips — 23 NIS
Small vegetable salad — 15 NIS
Cucumbers, tomatoes and other seasonal vegetables
Children’s menu
Hamburger with rice / french fries — 29 NIS
Schnitzel with rice / french fries — 29 NIS
3 sausages with rice / french fries — 31 NIS
Beverages
Cola / Cola Zero / Sprite / Sprite Zero / Fanta — 8 NIS
Grape juice — 9 NIS
Orange juice — 10 NIS
Soda / mineral water — 7 NIS
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Map
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