NAHMAN

Starters

 

Focaccia – 18

Olive oil, garlic, thyme & dips

Salmon Tartare – 59

On bruschetta, beet cream, avocado & green onion

Open Pretzel – 56

Goat cheese, olive oil, cherry tomato jam

Arancini – 42

Risotto balls filled with Mozzarella,tomato sauce & gorgonzola sauce

Fried Cauliflower – 36

With slow cooked garlic in oil, thyme, Tahini & date honey

Baladi Eggplant – 32

Herbs, Lavana cheese, roasted cashew & tomato salsa

Homemade Potatos – 32

Potatos wedges in spicy flavoring & parmesan

 

Breakfast

 

Breakfast served every day until 16:00 | Served with fresh-squeezed

juice and hot drink of choice, basket of bread and pastries, butter & homemade jam.

 

Israeli Breakfast – 58

Selectable: Omelet, scrambled, shakshuka, fried egg

Additions to eggs: Mushrooms | cheese, herbs,caramelized onions – 8

Greek Spanakopita – 62

Filo dough pastry stuffed with spinach, cheese & grated hard-boiled egg filling

Eggs Benedict – 66

Poached eggs on toasted brioche, smoked salmon,cream with spinach

Frittata – 58

Vegetable omelet with Roasted vegetables & mozzarella

 

Salads

 

“Laurent” Salad – 55

Half caprese salad–half oven baked vegetables

Salad D’endives – 59

Arugula & micro leaves, apple, dates, crispy goat’s cheese, 

walnuts with balsamic & honey date

Fattouche Salad – 52

Fresh vegetables, aromatic herbs, cherry tamar, chili pepper, coriander, red onion & croutons

Quinoa Salad & Lentils (Vegan) – 54

Black lentils, roasted pepper, caramelized onions, flavoring lemon & olive oil

Caesar Salad – 59

Lettuce, purple onion, moisture tomatoes, poached eggs croutons & parmesan cheese

 

Pizza

 

Pizza Margarita – 54

Tomato sauce, mozzarella, fresh basil

Quattro Formaggi – 69

Ricotta, mozzarella, goat’s camembert & parmesan (without tomato sauce)

Mediterranean – 69

Margarita with goat’s cheese, dried tomatoes &caramelized onion

Tunisian – 55

Tomato sauce with tuna, Kalamata olives, green chili &fried egg (Without cheese)

Pizza Toppings:

Mushrooms, Tuna – 8

Goat Cheese, Mozzarella, Camembert – 10

Smoked salmon – 15

 

Pasta

 

Cheese Tortellini – 69

Olive oil sauce, herbs, cherry tomatoes, dried tomatoes, garlic confit & Kalamata olives

Mushroom & Ricotta Cheese Ravioli – 69

Severed in a butter, shallots & white wine sauce

Eggplant Fettucini – 69

Cubes of grilled eggplant with tomato sauce & olive oil

Pomodoro Fettuccini – 54

Rich tomato sauce, cherry tomatoes, olive oil & fresh basil

Roasted Vegetables Lasagna – 69

Roasted vegetables, tomato sauce, parmesan cheese &herbs

Artichoke Fettucini – 59

Olive oil, lemon, parsley & pine nuts

Mushroom Pappardelle – 59

Mushroom ragu & cream

Fettucini with Salmon – 72

Cream sauce & spinach

 

Fish

 

Whole Striped Bass – 119

Aromatic herbs, lemon confit, served with grilled vegetables

Sea bream filat – 109

With sage butter, green beans, shallots & oven-baked potatoes

Salmon filet – 109

Served with grilled potatos & cauliflower cream

Sea Fish Cutlets – 91

Served on eggplant cream, beet tahini cream,labaneh & herbs

Desserts

Home made desserts

 

Classic baked cheesecake – 39

Tiramisu – 39

Crème brulee – 31

Chocolate mousse – 31

Lemon pie revisited – 39

Pear / Pecan tart – 36

Chocolate fondant and vanilla ice cream – 36

 

Hot drinks

 

Cappuccino S/L 12/16

Espresso long/short 9/12

Macchiato short/double 10/13

American coffee 12

Instant coffee 12

Hot apple cider 18

Hot chocolate S/L – 12/16

Flavored tea – 12

Extra Soy milk – 2

Extra Almond milk – 4

Extra whipped cream – 5

 

Soft drinks

 

Coca cola / zero – 12

Sprite / Diet Sprite – 12

San Pellegrino S/L – 12/25

Acqua Panna – 25

Soda – 9

Mineral Water – 9

Fuze tea peach – 12

Tonic water – 12

Malti malt – 12

Lemonade – 12

Apple Cider – 15

 

Cold coffee (espesso, milk, ice cubes) – 13

Fresh squeezer (orange-appel-carrot) – 16

Fresh squeezer half & half – 18

Extra ginger – 3

 

Blended

 

Ice coffee – 18

Smoothies of berries & strawberries – 18

Tropical fruit smoothie | mango pineapple & banana – 18

Mediterranean smoothie | dates banana & apple – 18

Limonana (lemon & mint) – 16

Milkshake | vanilla/chocolate – 18

Extra whipped cream – 5

120nis/pers

 

*140nis/pers included 1 choice of fish

*170nis/pers for Thursday evening

The price included Tax.

Not included TIP12%

 

Starters (3 choices)

Focaccia and selection of side dips

Ceasar Salad – lettuce, purple onion, moisture tomatoes, poached eggs croutons & parmesan cheese.

Endive Salad – Arugula & micro leaves, apple, dates, crispy goat’s cheese, walnuts with balsamic & date syrup.

Arancini – Risotto balls filled with mozzarella, tomato sauce &gorgonzola sauce.

Antipasti plate

Caprese Salad – tomatoes, mozzarella, basilica, olive oil.

Tomatoes salad – coriander, olive oil, purple onion, chili pepper, feta cheese.

Fattouche Salad – fresh vegetables, aromatic herbs, cherry tamar, chili pepper, coriander, red onions & croutons.

 

For one more choice of starter – 20nis extra/pers

MAIN COURSES

4 choices

PIZZA:

Margherita Pizza

PASTA:

Mushrroom Pappardella

Fettucini Pomodoro or Arabiata

Rose Fettucini

Artichoke Fettucini – olive oil, lemon, parsley and pine nuts.

Roasted Vegetables Lasagna

DISH SIDE

Roasted Potatoes

Green Beans

 

20nis extra:

FISH :1 Choice / for one more choice- extra 20nis/pers

Sea Bream Filet (sauce choice – ail/olive oil/peppers sweet/cream sauce)

Salmon Filet (sauce choice – ail/olive oil/peppers sweet/cream sauce)

 

Desserts

Seasons Fruits plates 

Desserts plate (extra 15nis/pers)