Address:

Beit David Passage 12, Music Square, Jerusalem

Work hours:

Sun-Thu , 08:00-23:00

Fri , 08:00-13:00

Phone:

  • Mediterranean cuisine
  • Milk dishes
  • Italian Cuisine

NAHMAN (Jerusalem)

 

You surely know this: Some of the guys want to go to a good restaurant, while others prefer a good show. In most cases the majority rules unless you are Jerusalemites and then everyone gets what they want: both a meal and a show at the same time. This is the concept of Nahman restaurant, thanks to the winning location – the Music Square.
On the one hand: A kosher Italian experience
Nahman takes care of you throughout the day with a dairy menu, which also includes vegetarian, vegan and gluten-free dishes. Jumpstart your day with tasty morning treats or brunch meals served until 16:00: shakshuka, spinach and cheese pastries, eggs Benedict and more. Business is served between 11:00 and 16:00.
As the evening approaches, the pace rises and the tabun heats up. It is time to savor excellent Italian inspired dishes. Try handmade pasta, homemade pizza, antipasti with seasonal vegetables, fresh fish, velvety risotto and of course Italian desserts. All, Rachel Dabah’s, chef and owner, creations who showcases her Italian roots and her experience she acquired from the Jerusalem restaurants (Pips and Rashela).

On the other hand: A truly joyful musical experience
While you enjoy our pastas and pizzas, on the Music Square stage the musicians are playing. Best to book a place on the outside of the restaurant, facing the stage and enjoy live performances of jazz, Latin music, Jewish music and more from Israel and the world.
Experience the flavors, sounds, people and smiles. The perfect pastime.

Starters

 

Focaccia – 18

Olive oil, garlic, thyme & dips

Salmon Tartare – 59

On bruschetta, beet cream, avocado & green onion

Open Pretzel – 56

Goat cheese, olive oil, cherry tomato jam

Arancini – 42

Risotto balls filled with Mozzarella,tomato sauce & gorgonzola sauce

Fried Cauliflower – 36

With slow cooked garlic in oil, thyme, Tahini & date honey

Baladi Eggplant – 32

Herbs, Lavana cheese, roasted cashew & tomato salsa

Homemade Potatos – 32

Potatos wedges in spicy flavoring & parmesan

 

Breakfast

 

Breakfast served every day until 16:00 | Served with fresh-squeezed

juice and hot drink of choice, basket of bread and pastries, butter & homemade jam.

 

Israeli Breakfast – 58

Selectable: Omelet, scrambled, shakshuka, fried egg

Additions to eggs: Mushrooms | cheese, herbs,caramelized onions – 8

Greek Spanakopita – 62

Filo dough pastry stuffed with spinach, cheese & grated hard-boiled egg filling

Eggs Benedict – 66

Poached eggs on toasted brioche, smoked salmon,cream with spinach

Frittata – 58

Vegetable omelet with Roasted vegetables & mozzarella

 

Salads

 

“Laurent” Salad – 55

Half caprese salad–half oven baked vegetables

Salad D’endives – 59

Arugula & micro leaves, apple, dates, crispy goat’s cheese, 

walnuts with balsamic & honey date

Fattouche Salad – 52

Fresh vegetables, aromatic herbs, cherry tamar, chili pepper, coriander, red onion & croutons

Quinoa Salad & Lentils (Vegan) – 54

Black lentils, roasted pepper, caramelized onions, flavoring lemon & olive oil

Caesar Salad – 59

Lettuce, purple onion, moisture tomatoes, poached eggs croutons & parmesan cheese

 

Pizza

 

Pizza Margarita – 54

Tomato sauce, mozzarella, fresh basil

Quattro Formaggi – 69

Ricotta, mozzarella, goat’s camembert & parmesan (without tomato sauce)

Mediterranean – 69

Margarita with goat’s cheese, dried tomatoes &caramelized onion

Tunisian – 55

Tomato sauce with tuna, Kalamata olives, green chili &fried egg (Without cheese)

Pizza Toppings:

Mushrooms, Tuna – 8

Goat Cheese, Mozzarella, Camembert – 10

Smoked salmon – 15

 

Pasta

 

Cheese Tortellini – 69

Olive oil sauce, herbs, cherry tomatoes, dried tomatoes, garlic confit & Kalamata olives

Mushroom & Ricotta Cheese Ravioli – 69

Severed in a butter, shallots & white wine sauce

Eggplant Fettucini – 69

Cubes of grilled eggplant with tomato sauce & olive oil

Pomodoro Fettuccini – 54

Rich tomato sauce, cherry tomatoes, olive oil & fresh basil

Roasted Vegetables Lasagna – 69

Roasted vegetables, tomato sauce, parmesan cheese &herbs

Artichoke Fettucini – 59

Olive oil, lemon, parsley & pine nuts

Mushroom Pappardelle – 59

Mushroom ragu & cream

Fettucini with Salmon – 72

Cream sauce & spinach

 

Fish

 

Whole Striped Bass – 119

Aromatic herbs, lemon confit, served with grilled vegetables

Sea bream filat – 109

With sage butter, green beans, shallots & oven-baked potatoes

Salmon filet – 109

Served with grilled potatos & cauliflower cream

Sea Fish Cutlets – 91

Served on eggplant cream, beet tahini cream,labaneh & herbs

Desserts

Home made desserts

 

Classic baked cheesecake – 39

Tiramisu – 39

Crème brulee – 31

Chocolate mousse – 31

Lemon pie revisited – 39

Pear / Pecan tart – 36

Chocolate fondant and vanilla ice cream – 36

 

Hot drinks

 

Cappuccino S/L 12/16

Espresso long/short 9/12

Macchiato short/double 10/13

American coffee 12

Instant coffee 12

Hot apple cider 18

Hot chocolate S/L – 12/16

Flavored tea – 12

Extra Soy milk – 2

Extra Almond milk – 4

Extra whipped cream – 5

 

Soft drinks

 

Coca cola / zero – 12

Sprite / Diet Sprite – 12

San Pellegrino S/L – 12/25

Acqua Panna – 25

Soda – 9

Mineral Water – 9

Fuze tea peach – 12

Tonic water – 12

Malti malt – 12

Lemonade – 12

Apple Cider – 15

 

Cold coffee (espesso, milk, ice cubes) – 13

Fresh squeezer (orange-appel-carrot) – 16

Fresh squeezer half & half – 18

Extra ginger – 3

 

Blended

 

Ice coffee – 18

Smoothies of berries & strawberries – 18

Tropical fruit smoothie | mango pineapple & banana – 18

Mediterranean smoothie | dates banana & apple – 18

Limonana (lemon & mint) – 16

Milkshake | vanilla/chocolate – 18

Extra whipped cream – 5

120nis/pers

 

*140nis/pers included 1 choice of fish

*170nis/pers for Thursday evening

The price included Tax.

Not included TIP12%

 

Starters (3 choices)

Focaccia and selection of side dips

Ceasar Salad – lettuce, purple onion, moisture tomatoes, poached eggs croutons & parmesan cheese.

Endive Salad – Arugula & micro leaves, apple, dates, crispy goat’s cheese, walnuts with balsamic & date syrup.

Arancini – Risotto balls filled with mozzarella, tomato sauce &gorgonzola sauce.

Antipasti plate

Caprese Salad – tomatoes, mozzarella, basilica, olive oil.

Tomatoes salad – coriander, olive oil, purple onion, chili pepper, feta cheese.

Fattouche Salad – fresh vegetables, aromatic herbs, cherry tamar, chili pepper, coriander, red onions & croutons.

 

For one more choice of starter – 20nis extra/pers

MAIN COURSES

4 choices

PIZZA:

Margherita Pizza

PASTA:

Mushrroom Pappardella

Fettucini Pomodoro or Arabiata

Rose Fettucini

Artichoke Fettucini – olive oil, lemon, parsley and pine nuts.

Roasted Vegetables Lasagna

DISH SIDE

Roasted Potatoes

Green Beans

 

20nis extra:

FISH :1 Choice / for one more choice- extra 20nis/pers

Sea Bream Filet (sauce choice – ail/olive oil/peppers sweet/cream sauce)

Salmon Filet (sauce choice – ail/olive oil/peppers sweet/cream sauce)

 

Desserts

Seasons Fruits plates 

Desserts plate (extra 15nis/pers)

About the restaurant
  • Mediterranean cuisine
  • Milk dishes
  • Italian Cuisine

NAHMAN (Jerusalem)

 

You surely know this: Some of the guys want to go to a good restaurant, while others prefer a good show. In most cases the majority rules unless you are Jerusalemites and then everyone gets what they want: both a meal and a show at the same time. This is the concept of Nahman restaurant, thanks to the winning location – the Music Square.
On the one hand: A kosher Italian experience
Nahman takes care of you throughout the day with a dairy menu, which also includes vegetarian, vegan and gluten-free dishes. Jumpstart your day with tasty morning treats or brunch meals served until 16:00: shakshuka, spinach and cheese pastries, eggs Benedict and more. Business is served between 11:00 and 16:00.
As the evening approaches, the pace rises and the tabun heats up. It is time to savor excellent Italian inspired dishes. Try handmade pasta, homemade pizza, antipasti with seasonal vegetables, fresh fish, velvety risotto and of course Italian desserts. All, Rachel Dabah’s, chef and owner, creations who showcases her Italian roots and her experience she acquired from the Jerusalem restaurants (Pips and Rashela).

On the other hand: A truly joyful musical experience
While you enjoy our pastas and pizzas, on the Music Square stage the musicians are playing. Best to book a place on the outside of the restaurant, facing the stage and enjoy live performances of jazz, Latin music, Jewish music and more from Israel and the world.
Experience the flavors, sounds, people and smiles. The perfect pastime.

Menu

Starters

 

Focaccia – 18

Olive oil, garlic, thyme & dips

Salmon Tartare – 59

On bruschetta, beet cream, avocado & green onion

Open Pretzel – 56

Goat cheese, olive oil, cherry tomato jam

Arancini – 42

Risotto balls filled with Mozzarella,tomato sauce & gorgonzola sauce

Fried Cauliflower – 36

With slow cooked garlic in oil, thyme, Tahini & date honey

Baladi Eggplant – 32

Herbs, Lavana cheese, roasted cashew & tomato salsa

Homemade Potatos – 32

Potatos wedges in spicy flavoring & parmesan

 

Breakfast

 

Breakfast served every day until 16:00 | Served with fresh-squeezed

juice and hot drink of choice, basket of bread and pastries, butter & homemade jam.

 

Israeli Breakfast – 58

Selectable: Omelet, scrambled, shakshuka, fried egg

Additions to eggs: Mushrooms | cheese, herbs,caramelized onions – 8

Greek Spanakopita – 62

Filo dough pastry stuffed with spinach, cheese & grated hard-boiled egg filling

Eggs Benedict – 66

Poached eggs on toasted brioche, smoked salmon,cream with spinach

Frittata – 58

Vegetable omelet with Roasted vegetables & mozzarella

 

Salads

 

“Laurent” Salad – 55

Half caprese salad–half oven baked vegetables

Salad D’endives – 59

Arugula & micro leaves, apple, dates, crispy goat’s cheese, 

walnuts with balsamic & honey date

Fattouche Salad – 52

Fresh vegetables, aromatic herbs, cherry tamar, chili pepper, coriander, red onion & croutons

Quinoa Salad & Lentils (Vegan) – 54

Black lentils, roasted pepper, caramelized onions, flavoring lemon & olive oil

Caesar Salad – 59

Lettuce, purple onion, moisture tomatoes, poached eggs croutons & parmesan cheese

 

Pizza

 

Pizza Margarita – 54

Tomato sauce, mozzarella, fresh basil

Quattro Formaggi – 69

Ricotta, mozzarella, goat’s camembert & parmesan (without tomato sauce)

Mediterranean – 69

Margarita with goat’s cheese, dried tomatoes &caramelized onion

Tunisian – 55

Tomato sauce with tuna, Kalamata olives, green chili &fried egg (Without cheese)

Pizza Toppings:

Mushrooms, Tuna – 8

Goat Cheese, Mozzarella, Camembert – 10

Smoked salmon – 15

 

Pasta

 

Cheese Tortellini – 69

Olive oil sauce, herbs, cherry tomatoes, dried tomatoes, garlic confit & Kalamata olives

Mushroom & Ricotta Cheese Ravioli – 69

Severed in a butter, shallots & white wine sauce

Eggplant Fettucini – 69

Cubes of grilled eggplant with tomato sauce & olive oil

Pomodoro Fettuccini – 54

Rich tomato sauce, cherry tomatoes, olive oil & fresh basil

Roasted Vegetables Lasagna – 69

Roasted vegetables, tomato sauce, parmesan cheese &herbs

Artichoke Fettucini – 59

Olive oil, lemon, parsley & pine nuts

Mushroom Pappardelle – 59

Mushroom ragu & cream

Fettucini with Salmon – 72

Cream sauce & spinach

 

Fish

 

Whole Striped Bass – 119

Aromatic herbs, lemon confit, served with grilled vegetables

Sea bream filat – 109

With sage butter, green beans, shallots & oven-baked potatoes

Salmon filet – 109

Served with grilled potatos & cauliflower cream

Sea Fish Cutlets – 91

Served on eggplant cream, beet tahini cream,labaneh & herbs

Desserts

Home made desserts

 

Classic baked cheesecake – 39

Tiramisu – 39

Crème brulee – 31

Chocolate mousse – 31

Lemon pie revisited – 39

Pear / Pecan tart – 36

Chocolate fondant and vanilla ice cream – 36

 

Hot drinks

 

Cappuccino S/L 12/16

Espresso long/short 9/12

Macchiato short/double 10/13

American coffee 12

Instant coffee 12

Hot apple cider 18

Hot chocolate S/L – 12/16

Flavored tea – 12

Extra Soy milk – 2

Extra Almond milk – 4

Extra whipped cream – 5

 

Soft drinks

 

Coca cola / zero – 12

Sprite / Diet Sprite – 12

San Pellegrino S/L – 12/25

Acqua Panna – 25

Soda – 9

Mineral Water – 9

Fuze tea peach – 12

Tonic water – 12

Malti malt – 12

Lemonade – 12

Apple Cider – 15

 

Cold coffee (espesso, milk, ice cubes) – 13

Fresh squeezer (orange-appel-carrot) – 16

Fresh squeezer half & half – 18

Extra ginger – 3

 

Blended

 

Ice coffee – 18

Smoothies of berries & strawberries – 18

Tropical fruit smoothie | mango pineapple & banana – 18

Mediterranean smoothie | dates banana & apple – 18

Limonana (lemon & mint) – 16

Milkshake | vanilla/chocolate – 18

Extra whipped cream – 5

Events

120nis/pers

 

*140nis/pers included 1 choice of fish

*170nis/pers for Thursday evening

The price included Tax.

Not included TIP12%

 

Starters (3 choices)

Focaccia and selection of side dips

Ceasar Salad – lettuce, purple onion, moisture tomatoes, poached eggs croutons & parmesan cheese.

Endive Salad – Arugula & micro leaves, apple, dates, crispy goat’s cheese, walnuts with balsamic & date syrup.

Arancini – Risotto balls filled with mozzarella, tomato sauce &gorgonzola sauce.

Antipasti plate

Caprese Salad – tomatoes, mozzarella, basilica, olive oil.

Tomatoes salad – coriander, olive oil, purple onion, chili pepper, feta cheese.

Fattouche Salad – fresh vegetables, aromatic herbs, cherry tamar, chili pepper, coriander, red onions & croutons.

 

For one more choice of starter – 20nis extra/pers

MAIN COURSES

4 choices

PIZZA:

Margherita Pizza

PASTA:

Mushrroom Pappardella

Fettucini Pomodoro or Arabiata

Rose Fettucini

Artichoke Fettucini – olive oil, lemon, parsley and pine nuts.

Roasted Vegetables Lasagna

DISH SIDE

Roasted Potatoes

Green Beans

 

20nis extra:

FISH :1 Choice / for one more choice- extra 20nis/pers

Sea Bream Filet (sauce choice – ail/olive oil/peppers sweet/cream sauce)

Salmon Filet (sauce choice – ail/olive oil/peppers sweet/cream sauce)

 

Desserts

Seasons Fruits plates 

Desserts plate (extra 15nis/pers)

Map
100+ people eventsAccessibilityBreakfastCafeKid-friendly family restaurantsKosher restaurantsRestaurantRomantic eveningsUp to 100 people eventsCafesRestaurants
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