Address:

Ahad Ha’Am 6, Tel Aviv.

Work hours:

Sun – Thu: from 18:00 to 01:00
Friday: 16:00 to 01:00
Saturday: 12:00 to 01:00

Phone:

  • Resto-Bar
  • Winery
  • Meat dishes
  • Grill bars and burgers

NG (Tel Aviv)

Appetizers

Cherry Tomato Salad // 48
Oregano, onions, scallion, pine nuts, Tulum cheese

Foie Gras // 82
Egg yolk, parmesan, toast

Delicatessen // 54
Homemade smoked meat, onions, cornichon, horseradish, mustard

Green Hill Salad // 38
celeri, parsley, coriander, dill, orange chili vinaigrette

Bread // 22

Grill

Bone-in Steak

NY cut (price for 100 gr) // 38
Prime Rib ( price for 100 gr) // 42
Porterhouse (price for 100 gr) // 42

Steaks

Entrecote (price for 100 gr) // 55
Fillet 
(220 gr) // 156

Side Dish

Baked Chips |  Green leaf salad

Hamburgers

NG burger // 84 ₪
Our special aged mix, cheddar cheese, caramelized onions
bacon 12 |  foie gras 40
Foie Gras & Valrhona // 124
Vegetarian Dish – ask the waiter

Beers

Stella Artois, Belgium, Draft, 410 ml // 34
Malka, Blonde Ale, Israel, Bottle // 34
Leffe Blonde, Belgium, Bottle // 36
Weihenstephan, Germany, 7.7, Bottle | 38
Maredsous, Belgium, 10%, Bottle // 38
La Chouffe, Belgium, 8% 0.75 L, Bottle // 84
Chimay Blue, Belgium, 9.0% 0.75 L, Bottle // 102

Cocktails

Sangria // 32
Negronini // 35
Aperol Spritz // 32

About the restaurant
  • Resto-Bar
  • Winery
  • Meat dishes
  • Grill bars and burgers

NG (Tel Aviv)

Menu

Appetizers

Cherry Tomato Salad // 48
Oregano, onions, scallion, pine nuts, Tulum cheese

Foie Gras // 82
Egg yolk, parmesan, toast

Delicatessen // 54
Homemade smoked meat, onions, cornichon, horseradish, mustard

Green Hill Salad // 38
celeri, parsley, coriander, dill, orange chili vinaigrette

Bread // 22

Grill

Bone-in Steak

NY cut (price for 100 gr) // 38
Prime Rib ( price for 100 gr) // 42
Porterhouse (price for 100 gr) // 42

Steaks

Entrecote (price for 100 gr) // 55
Fillet 
(220 gr) // 156

Side Dish

Baked Chips |  Green leaf salad

Hamburgers

NG burger // 84 ₪
Our special aged mix, cheddar cheese, caramelized onions
bacon 12 |  foie gras 40
Foie Gras & Valrhona // 124
Vegetarian Dish – ask the waiter

Beers

Stella Artois, Belgium, Draft, 410 ml // 34
Malka, Blonde Ale, Israel, Bottle // 34
Leffe Blonde, Belgium, Bottle // 36
Weihenstephan, Germany, 7.7, Bottle | 38
Maredsous, Belgium, 10%, Bottle // 38
La Chouffe, Belgium, 8% 0.75 L, Bottle // 84
Chimay Blue, Belgium, 9.0% 0.75 L, Bottle // 102

Cocktails

Sangria // 32
Negronini // 35
Aperol Spritz // 32

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