PADDYS

Starters

Chips – in Cajun (spice mix) seasoning – 28 nis
Coated onion rings – 32 nis
Home fries – 32 nis
Potatoes sautéed in sweet chilly sauce
Edamame – 34 nis
steamed Soybean snacks in salt
Olive mix – 18 nis
Fried platter – 56 nis
Moroccan cigars, pastels, onion rings and Kube
Vegetables platter – 38 nis
Selection of the finest fresh vegetables
Cheese platter – 74 nis
Finest cheese, labane, cream cheese, Bulgarian cheese, yellow cheese and Roquefort. Served with vegetables, bread and butter
Cheese Ma’za – 30 nis
Slices of vegetables and Bulgarian cheese cubes.
Mushrooms blintzes – 40 nis
In mushroom cream sauce
Deep nachos – 39 nis
Mexican nachos with two dips, creamed cheese with spinach, artichoke & salsa sauce.
Coated Chicken Fingers – 44 nis
Strips of chicken fillet coated with sesame and bread crumbs.
BBQ Chicken Wings – 36 nis
Crispy chicken wings served with BBQ sauce
Buffalo Chicken Wings – 36 nis
Sautéed crispy chicken wings in hot sauce.
Sweet Chicken Wings – 36 nis
Sautéed chicken wings in sweet sauce.
Balady Eggplant – Served with House bread – 42 nis
Organic eggplant on the grill, tahini, garnished with pine nuts and hyssop.
Creamed Mushrooms – Served with House bread – 48 nis
Mushrooms creamed in a cream sauce.
Baby Kebab – With tahini – 36 nis
Beef Carpaccio Served with House Bread in olive oil, sea salt, balsamic vinegar, black pepper  and parmesan spark.
Soup of the Day – Please ask the waiter – 28 nis
House Bread Extra – 18 nis

Salads – Served with Bread & Butter

Caesar Salad – 52 nis
Lettuce Caesar dressing, baked croutons and parmesan cheese. (extra – Chicken strips in curry 15 n.i.s).
Greek Salad – 58 nis
Mixed lettuce, tomato, cucumber, Bulgarian cheese, black olive & purple onion in vinaigrette sauce.
Norwegian Smoked Salmon Salad – 64 nis
Green leaves, lettuce, sherry tomatoes, purple onion in vinaigrette sauce.
Grill Chicken Salad – 64 nis
Lettuce, baby leaves, walnuts, tomatoes, cucumber and corn in vinaigrette sauce and strips of chicken breast dipped in curry on the grill.
Crispy Chicken Salad – 64 nis
Lettuce, baby leaves, cherry tomatoes, cucumber and corn in vinaigrette sauce and strips of chicken fillet coated with peanuts and crunchy panko.
Paddy’s Salad – 64 nis
Lettuce, cherry tomatoes, cucumber, peppers, mushrooms, corn and sunflower seeds in vinaigrette sauce, fried crispy balls goat cheese.
Healthy Salad – 58 nis
Lettuce, baby leaves, tomatoes, cucumber, peppers, corn, palm hearts, sunflower seeds in vinaigrette sauce.

Pasta

Creamed Mushrooms Blintzes – 54 nis
In cream spinach sauce

Pizza – 48 nis
Every supplement 3-5 nis
Mushrooms, Onions, Olives, Corn, Anchovy, Peppers
Gnocchi/ Fettuccini/ Spaghetti – 52 nis
Cheese/Sweet Potatoes Ravioli – 58 nis
Mixed Baby Sea Food (extra) – 24 nis
Melted Cheese (extra) – 8 nis
Sauces of your choice: Cream/Cream Mushrooms/Pesto/ Cream Pesto/ Napolitano/ Bolognese

Sandwiches/wraps

Tortilla Wrap Chicken – 52 nis
Grilled chicken, fried onion, roasted peppers, avocado & tahini.
Tortilla Roast beef – 54 nis
Tortilla filling with guacamole, mayonnaise, chilli, onion, lettuce and tomato.
Warm Roast beef Sandwich – 58 nis
With roasted peppers, spicy mayonnaise, lettuce, tomato and roasted onion rings.
Chicken Curry Sandwich – 54 nis
Grilled curry – marinated chicken breast, tahini, lettuce, tomato and pickled cucumber.
Norwegian Salmon Sandwich – 56 nis
Cream cheese, smoked salmon, lettuce, tomatoes & purple onion rings.

Grill BBQ

* Dishes are served with side dish – rice/French fries/puree & salad

Paddy’s Burger (Square) with French fries and salad – 69  nis
250 gr. entrecote burger, stuffed with mozzarella & Roquefort cheese.
Beef Burger with French fries and salad – 64 nis
250 gr. entrecote burger
Chicken Burger with French fries and salad – 59 nis
Grilled curry chicken breast in a bun
Burger Supplements
Fried Onion, Mushrooms 6-8 nis
Fried Egg/Melted Yellow Cheese – 8 nis
Irish Shepherd Pie – (without side dish) – 72 nis
Irish ground meat pie with onion and carrot warped in puree in the oven.
Schnitzel – Crispy Chicken Breasts – 68 nis
Served with French fries and salad
Veal Sausages – 72 nis
Served with French fries and salad
Curry Chicken Breast – 68 nis
Grilled curry chicken breast.
Cornish Hen – 78 nis
Grilled Cornish hen strips.
Entrecote Steak – 115 nis
300 gr. entrecote grilled to perfection.
Entrecote Steak in Pepper Cream Sauce – 132 nis
Entrecote Steak in Mushrooms Cream Sauce – 132 nis
Beef Fillet Medallion – 115 nis
Chef Daily Dish – Ask the waiter

Seafood

Mussels in Garlic Cream and Wine Sauce – With Rice – 78 nis
Calamari ln Cream and Wine Sauce – With Rice – 82 nis
Crispy Calamari – With French fries – 82 nis
Deep fried calamari coated with tempura
Shrimps Cream and Wine Sauce – with Rice – 92 nis
Shrimps Tempura – 92 nis
Shrimps in crispy coating with French fries
Shrimps Cocktail – 84 nis
Seafood Stew in Cream Garlic Wine Sauce -With Rice – 118 nis
shrimps, calamari and sea food baby mix

Fish

Bass Fillet – 84 ni
Salmon Fillet – 88 nis
River Fish Fillet – 76 nis
Fish and French fries – 76 nis

All Dishes are served with garlic Cream wine sauce, puree/ French fries / rice and vegetable salad.

Deserts

Cream Brule – 32 nis
Soufflé Chocolate Cake – 34 nis
Served with 2 Scoops of ice cream.
Tricolade Cake – 34 nis
Dulce de leche Cake – 34 nis
Belgian Waffle – 38 nis
With 4 Scoops of ice cream
Ice Cream – 28 nis
In Various flavors (4 Scoops)
Watermelon (in Season) – 30 nis
(Extra feta cheese 10 n.i.s)
Milkshake – 30 nis
Dublin Milkshake – 36 nis
Irish whiskey, Irish cream, vanilla ice cream and Cream.