Address:

 , Rishon LeZion

Work hours:

18:00-3:00

Web-site:

Phone:

  • Irish Pub
  • European cuisine
  • Cuisine from Chef
  • Pub
  • Resto-Bar
  • Meat dishes
  • Grill bars and burgers
  • Fish dishes

Patricks (Rishon LeZion)

 

There is stylish Patricks pub, the high-level Irish pub of European design located in the territory of “Yes Planet” near wonderful lake.
One of the biggest bars and restaurants of the country, with up to 400 seats capacity, is divided into 3 parts: the outside area overlooking the lake with comfortable sofas where you can order banquets for up to 50 people, the interior part with high tables and the part with a low round tables where you can comfortably sit with a group of friends.

Beautiful, quality cuisine under the guidance of super professional chef Nathan Eliezer, who worked in the best restaurants of the country. In Patricks the excellent quality of products is very important: the bar has its own smoker, and gets the freshest meat from the best producers, fruits and vegetables come fresh daily from the best markets, fresh fish is delivered daily straight from the sea!
One more important advantage of Patricks is the quality of service: waiters work well and quickly and everything is always clean and even sanitized.

Another highlight of Patrick is the VIP room, where you can enjoy the finest cigars and delicious drinks for one who understands. The room equipped with the latest smoke absorbtion technology, so that you will not feel any smell or smoke.

Come to Patrick and enjoy the taste, the quality, the extensive alcohol or special beer menu, and the life!
“Patrick” empire is waiting for you!

SALADS

Classic Caesar – 55 nis
Lettuce leaves, Caesar sauce, Grana Padano cheese, croutons.
Additional chicken for 10 nis
Assorted vegetables – 57 nis
Fresh market vegetables in form of sticks, burgers, balls and etc.
Salad with poached egg –  57 nis
Various color cherry tomatoes, red cabbage, radish, cucumbers, boiled potatoes, olives, poached egg and sticks of Parmesan cheese.
Salad with tomatoes and spicy sausages –   59 nis
Mix of colored tomatoes, spiced sausages, cilantro, hot pepper,
seeds. Served with garlic toasts.
Chicken salad –  65 nis
Chicken filet strips, baby salad leaves, cherry tomatoes,
grated carrots, almond nuts, Vinaigrette sauce

BEER SNACKS

Sausages in potatoes – 39 nis
Potatoes, green onion, tomato cubes, pickled cucumber and mustard
Cauliflower with tahini and nuts – 29 nis
Cauliflower slices, white tahini, nuts and basil
Chili wings – 46 nis (12 pieces)
Chicken wings in crispy breading with chili sauce and cilantro
Original French fries / grilled / spicy grilled – 29 nis
French fries with Cheddar sauce – 35 nis
Deep fries sweet potato slices – 35 nis
Nachos – 29 nis
Cheddar nachos – 29 nis
Nachos chips in cheese sauce
Bread with snack – 29 nis
Focaccia, baked in the restaurant with mini-snacks for it
Onion rings – 32 nis
In beer sauce
Baked potatoes – 29 nis
Musar (red drum) ceviche – 43 nis
Tomatoes, green hot chili peppers, onion, cilantro, cashew pieces, dressed with lemon
Toasts for fans – 29 nis
Обжаренный Roasted bread, eggplant mousse, anchovies and green onions
Grilled toast – 49 nis
Toasts with mayonnaise, mustard, tomatoes, green onion and roast beef
Served with pickled cucumbers and sauerkraut
Sinta carpaccio – 53 nis
Pine nuts, Parmesan cheese, balsamic vinegar, baby salad leaves, garlic toasts.
MAIN COURSE
Fish and chips – 69 nis
Fish slices in beer sauce with French fries
Schnitzel – 55 nis
Club sandwich – 69 nis
A pyramid of meat slices in a fresh bun with lettuce, tomatoes, onion, pickled cucumber and tartar sauce.
Patricks burger – 65 nis
Hamburger cooked following home recipe with French fries.
Recommended supplements for 10 nis:
Cheddar cheese, poached egg, fried onion, blue cheese, baked mushrooms
Musar (red drum) fillet – 95 nis
In creamy lemon sauce with sage and kalamata olives
Garnishes:
Tender beans and spinach, vegetable salad, potatoes, root crops cream sauce
Pizza Margherita – 45 nis
Baked in the stone oven
Supplements for 5 nis:
Mushrooms, onion, olives, tomatoes, anchovies
Irish pastry – 55 nis
Homemade dough, stuffed with beef and vegetables with tahini and spices
Chicken thigh fillet – 65 nis
In marinade of spices
Garnishes:
Tender beans and spinach, vegetable salad, potatoes, root crops cream sauce
EGG-steak – 69 nis
Sinta slices in brioche bread, spinach, fried onion, poached egg, tartar sauce and French fries.
Boneless chicken half – 69 nis
In honey and mustard marinade with cumin, potatoes and lettuce.
Feedlot entrecote – 119 nis
300 g, grilled
Garnishes:
Tender beans and spinach, vegetable salad, potatoes, root crops cream sauce
New York steak – 99 nis
Sinta on a bone 350 g
Garnishes:
Tender beans and spinach, vegetable salad, potatoes, root crops cream sauce
Beef medallions – 129 nis
250g, grilled
Garnishes:
Tender beans and spinach, vegetable salad, potatoes, root crops cream sauce
Assorted meat – 249 nis
An iron with tray with baked vegetables and various kinds of meat:
Sinta fillet, entrecote, sausages, and chicken thigh.

COLD BEVERAGES

Cola / Diet cola / Sprite / Diet Sprite / Fata / FUZE tea / nonalcoholic beer – 13 nis
Soda / Mineral water– 12 nis
San Pellegrino – 15 nis
Energy drinks – 19 nis
Apple  cider – 13 nis
Various flavored waters – 13 nis

HOT BEVERAGES

Espresso – 8 nis
Cappuccino – 13 nis

About the restaurant
  • Irish Pub
  • European cuisine
  • Cuisine from Chef
  • Pub
  • Resto-Bar
  • Meat dishes
  • Grill bars and burgers
  • Fish dishes

Patricks (Rishon LeZion)

 

There is stylish Patricks pub, the high-level Irish pub of European design located in the territory of “Yes Planet” near wonderful lake.
One of the biggest bars and restaurants of the country, with up to 400 seats capacity, is divided into 3 parts: the outside area overlooking the lake with comfortable sofas where you can order banquets for up to 50 people, the interior part with high tables and the part with a low round tables where you can comfortably sit with a group of friends.

Beautiful, quality cuisine under the guidance of super professional chef Nathan Eliezer, who worked in the best restaurants of the country. In Patricks the excellent quality of products is very important: the bar has its own smoker, and gets the freshest meat from the best producers, fruits and vegetables come fresh daily from the best markets, fresh fish is delivered daily straight from the sea!
One more important advantage of Patricks is the quality of service: waiters work well and quickly and everything is always clean and even sanitized.

Another highlight of Patrick is the VIP room, where you can enjoy the finest cigars and delicious drinks for one who understands. The room equipped with the latest smoke absorbtion technology, so that you will not feel any smell or smoke.

Come to Patrick and enjoy the taste, the quality, the extensive alcohol or special beer menu, and the life!
“Patrick” empire is waiting for you!

Menu

SALADS

Classic Caesar – 55 nis
Lettuce leaves, Caesar sauce, Grana Padano cheese, croutons.
Additional chicken for 10 nis
Assorted vegetables – 57 nis
Fresh market vegetables in form of sticks, burgers, balls and etc.
Salad with poached egg –  57 nis
Various color cherry tomatoes, red cabbage, radish, cucumbers, boiled potatoes, olives, poached egg and sticks of Parmesan cheese.
Salad with tomatoes and spicy sausages –   59 nis
Mix of colored tomatoes, spiced sausages, cilantro, hot pepper,
seeds. Served with garlic toasts.
Chicken salad –  65 nis
Chicken filet strips, baby salad leaves, cherry tomatoes,
grated carrots, almond nuts, Vinaigrette sauce

BEER SNACKS

Sausages in potatoes – 39 nis
Potatoes, green onion, tomato cubes, pickled cucumber and mustard
Cauliflower with tahini and nuts – 29 nis
Cauliflower slices, white tahini, nuts and basil
Chili wings – 46 nis (12 pieces)
Chicken wings in crispy breading with chili sauce and cilantro
Original French fries / grilled / spicy grilled – 29 nis
French fries with Cheddar sauce – 35 nis
Deep fries sweet potato slices – 35 nis
Nachos – 29 nis
Cheddar nachos – 29 nis
Nachos chips in cheese sauce
Bread with snack – 29 nis
Focaccia, baked in the restaurant with mini-snacks for it
Onion rings – 32 nis
In beer sauce
Baked potatoes – 29 nis
Musar (red drum) ceviche – 43 nis
Tomatoes, green hot chili peppers, onion, cilantro, cashew pieces, dressed with lemon
Toasts for fans – 29 nis
Обжаренный Roasted bread, eggplant mousse, anchovies and green onions
Grilled toast – 49 nis
Toasts with mayonnaise, mustard, tomatoes, green onion and roast beef
Served with pickled cucumbers and sauerkraut
Sinta carpaccio – 53 nis
Pine nuts, Parmesan cheese, balsamic vinegar, baby salad leaves, garlic toasts.
MAIN COURSE
Fish and chips – 69 nis
Fish slices in beer sauce with French fries
Schnitzel – 55 nis
Club sandwich – 69 nis
A pyramid of meat slices in a fresh bun with lettuce, tomatoes, onion, pickled cucumber and tartar sauce.
Patricks burger – 65 nis
Hamburger cooked following home recipe with French fries.
Recommended supplements for 10 nis:
Cheddar cheese, poached egg, fried onion, blue cheese, baked mushrooms
Musar (red drum) fillet – 95 nis
In creamy lemon sauce with sage and kalamata olives
Garnishes:
Tender beans and spinach, vegetable salad, potatoes, root crops cream sauce
Pizza Margherita – 45 nis
Baked in the stone oven
Supplements for 5 nis:
Mushrooms, onion, olives, tomatoes, anchovies
Irish pastry – 55 nis
Homemade dough, stuffed with beef and vegetables with tahini and spices
Chicken thigh fillet – 65 nis
In marinade of spices
Garnishes:
Tender beans and spinach, vegetable salad, potatoes, root crops cream sauce
EGG-steak – 69 nis
Sinta slices in brioche bread, spinach, fried onion, poached egg, tartar sauce and French fries.
Boneless chicken half – 69 nis
In honey and mustard marinade with cumin, potatoes and lettuce.
Feedlot entrecote – 119 nis
300 g, grilled
Garnishes:
Tender beans and spinach, vegetable salad, potatoes, root crops cream sauce
New York steak – 99 nis
Sinta on a bone 350 g
Garnishes:
Tender beans and spinach, vegetable salad, potatoes, root crops cream sauce
Beef medallions – 129 nis
250g, grilled
Garnishes:
Tender beans and spinach, vegetable salad, potatoes, root crops cream sauce
Assorted meat – 249 nis
An iron with tray with baked vegetables and various kinds of meat:
Sinta fillet, entrecote, sausages, and chicken thigh.

COLD BEVERAGES

Cola / Diet cola / Sprite / Diet Sprite / Fata / FUZE tea / nonalcoholic beer – 13 nis
Soda / Mineral water– 12 nis
San Pellegrino – 15 nis
Energy drinks – 19 nis
Apple  cider – 13 nis
Various flavored waters – 13 nis

HOT BEVERAGES

Espresso – 8 nis
Cappuccino – 13 nis

Map
Alcohol menuAuthentic restaurantBarBeer menuRestaurantSmoking sectionVIP roomBarsRestaurants
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