Address:

Hof Akshatot, Mafkura 1, Ashdod

Work hours:

Sun – Sat: 9:00 – 1:00

Web-site:

Phone:

  • Meat dishes
  • Fish and seafood
  • Georgian cuisine

PETRA (Ashdod)

 

The “Petra” restaurant in Ashdod is considered to be one of the best Georgian restaurants in Israel.
Here you can taste a variety of traditional Georgian cuisine dishes, such as imruli, khachapuri, khinkali, chebureki, belini, lobiani, solyanka, and all this with the Georgian salads. Moreover, you can enjoy rich choice of selected kinds of meat: diverse kebabs, lamb chops and steaks, as well as fish dishes (both fried and baked), pasta, pelmeni, pizza and toasts.
The “Petra” cafe and restaurant is situated on the Mediterranean coast, surrounded by picturesque greenery, which creates a pleasant pastoral atmosphere. In our restaurant, every guest will find hearty welcome and courteous service.
From the opening time and until 22:00 calm chill-out music fills the restaurant, but after it becomes more rhythmic and in this moments “Petra” is rather bar than restaurant.

SNACKS

Home baked bread – 19 nis
Served with seasonings
Georgian pickles – 37 nis
Cucumbers, tomatoes and cabbage
Assorted fish – 46 nis
Smoked yellowtail , salmon and tuna
Petra eggplant – 42 nis
Baked on fire eggplant with tahini and pine nuts
Served with home baked bread
Wok sauteed champignons – 38/43 nis
In wine-garlic / cream sauce
Blini with red caviar – 47 nis
5 pieces.
Wings in special sauce – 39 nis
(oil , cream, chili and seasonings)
8 pieces.
Chicken liver pate – 45 nis
Served with toasts and homemade jam.
Fish mix – 84 nis
Sauteed fish in tender breading; depends on catch: Red muller, hake, crucian, melitotBeef carpaccio – 49 nis
In light balsamic vinegar with olive oil, seasoned with sea salt, ground pepper, green onion and parmesan cheese
Served with toasts
Optionally, you can add a poached egg
Georgian fish caviar – 32 nis
Served with home baked bread
Georgian snacks – 42 nis
Chakhokhbili (chicken breast in Georgian sauce), caviar, beet, green tahini, ispanahi and badrijani (eggplant with walnuts and celery with spices)
Hummus / Hummus with mushrooms – 24/32 nis
Served with home baked bread
French fries – 24 nis
Petra French fries – 29 nis
Served with grated Bulgarian cheese

SALADS

All salads served with fresh home baked bread.
Georgian salad – 44 nis
Finely chopped tomatoes, cucumbers and onion, dressed with vinegar, salt, pepper, parsley and spicy green pepper
Halloumi salad– 59 nis
Fried halloumi cheese, lettuce, cherry tomatoes, cucumbers, baked peppers, mushrooms sauteed in teriyaki sauce, dried tomatoes and pine nuts.
Salmon salad – 59 nis
Smoked salmon slices, lettuce, cherry tomatoes, cucumbers, fresh mushrooms, toasts, green onion, baked peppers, carrot and dried tomatoes
Seafood salad – 119 nis
Calamari , shrimps, fried mussels and oysters, lettuce, cherry tomatoes, onion, carrot, fresh mushrooms, dried tomatoes, baked peppers and pine nuts.
Caesar salad – 59 nis
Chicken slices, fresh lettuce, onion, cherry tomatoes and toasts.
Petra salad – 77 nis
Sauteed entrecote slices, lettuce, cucumbers, cherry tomatoes, dried tomatoes, fresh mushrooms, carrot, baked peppers andpine nuts.
Greek salad – 59 nis
Bulgarian cheese cubes, lettuce, tomatoes, cucumbers, onion, mozzarella balls and toasts.

SOUPS

Kharcho soup – 44 nis
Beef soup with asado cubes, tomatoes, rice and spicy Georgian seasonings
Lobio soup – 44 nis
Spicy bean soup with onion and traditional Georgian spices.
Served with hot pepper and green onion in a clay pot.
Creamy mushroom soup – 44 nis
Served with baked bread with parmesan cheese.
Onion soup – 44 nis
Served with baked bread with grated cheese.
Fish soup – 44 nis
Vegetable broth, salmon and denise
Seafood soup – 56 nis
Vegetable broth, fish, shrimps, squid and mussels

FROM GEORGIA WITH LOVE

All of our special dishes created by professional chefs, Georgian cuisine experts. The dough for our pastries prepared on spot, dough products and stuffings are based on old Georgian recipes and freshness of ingredients you can appreciate in every our dish!
Khachapuri Acharuli – 45 nis
Airy boat shaped buns, with Georgian cheeses stuffing and a poached egg on top. Served with butter.
Imeruli – 54 nis
Round Georgian airy buns stuffed with Georgian cheeses.
Baked in stone oven.
Imeruli Magrauli – 59 nis
Round Georgian airy dough buns stuffed with Georgian cheeses and sprinkled with grated cheese
Baked in stone oven.
Petra Imeruli – 69 nis
Round Georgian airy dough buns stuffed with Georgian cheeses and spinach. Baked in stone oven.
Lobiani – 64 nis
Round Georgian airy dough buns stuffed with spicy red beans. Baked in stone oven.
Meat chebureki – 52 nis
2 Georgian airy dough buns, stuffed with veal mince and spicy Georgian seasonings.
Cheese chebureki – 52 nis
2 Georgian airy dough buns, stuffed with Georgian cheeses, grated egg and greens.
Meat khinkali – 54 nis
Georgian beef dumplings (5 pieces)
Served with traditional tomato sauce.
Cheese khinkali– 54 nis
Georgian cheese dumplings (12 pieces) Server with sour cream.
Meat blini – 39 nis
6 blins with spicy beef
Cheese blini – 39 nis
6 blins with Georgian cheeses.
Mushroom blini – 49 nis
6 blins with mushrooms in cream sauce.
Satsivi – 44шек
Chicken fillet slices in cold nut sauce.
Haliya Varumi – 79 nis
National Georgian dish
Beef cubes in Indian date paste sauce with onion.
Served on corn polenta (mamaliga)
Chanakhi – 95 nis
Beef with eggplant, onion, potatoes, tomatoes, garlic and traditional seasonings.
Served in a clay pot.
Solyanka – 79 nis
Beef, stewed with vegetables and Georgian seasonings in spicy sauce.
Served in a clay pot.
Dolma – 52 nis
6 rolls in grape leaves, stuffed with rice, beef and lamb mix.
Served with Georgian cream sauce.

MEAT DISHES

All dishes are served with small salads and garnishes of your choice: potato home fries , French fries and rice.
Chicken thighs shashlik in homemade marinade – 58 nis
2 skewers
Merguez sausages – 49 nis
Spicy sausages, 5 pieces
Shashlik – 118 nis
400g. Served on Georgian lavash
Lamb kebab – 56 nis
4 kebabs in traditional Georgian seasonings with pine nuts.
Hamburger – 53 nis
220g of 100% fresh, minced on the spot beef
Served on a bun with lettuce and tomato.
Optionally, you can add a sunny side up egg – 7 nis
Wok sauteed chicken breast slices with lemon and chili. – 51 nis
Grilled entrecote steak – 126 nis
350g
Double grilled entrecote steak – 169 nis
600g. Served with garlic-wine / cream sauce
Filet mignon – 123/129 nis
380g, 2 beef fillet medallions, grilled in different ways: sea salt and pepper / garlic with wine / cream
Recommended doneness level is M
Grilled lamb ribs – 125 nis
330g, with salt and pepper / garlic with wine.
Petra triple – 169 nis
Beef medallions (180g), goose liver (90g) and grilled lamb ribs (100g) with salt and pepper / garlic with wine.
Chicken liver sauteed with mushrooms and onion – 53 nis
Served with mashed potatoes.

MEAT PLATTER

Served with hummus, small salads, with chimichurri sauce, home baked bread and French fries or Georgian salad.
Platinum – 249 nis
2 chicken thighs shashliks, 2 kebab skewers, 2 entrecote skewers, 2 beef medallions, Merguez sausages.
Diamond – 389 nis
2 chicken thighs shashliks, 2 kebab skewers, 2 entrecote skewers 450п, 2 beef medallions,4 Merguez sausages, 2 lamb ribs,

FISH DISHES

All dishes are served with small salads and hot garnish of your choice: potato home fries , French fries, rice and mashed potato.
Denise – 93/103 nis
Grilled / with cream mushroom sauce
Sea bass – 109/119 nis
Grilled / with cream mushroom sauce
Salmon steak – 77/87 nis
Grilled / with cream mushroom sauce
Sea bass – 129 nis
Baked on grill in garlic mushroom sauce with shrimps
Denise – 115 nis
Baked on grill in garlic mushroom sauce with shrimps
Salmon – 95 nis
Baked on grill in garlic mushroom sauce with shrimps
Locus (black grouper) – 129 nis
Baked with vegetables and sage

SEAFOOD

Seafood khachapuri – 89 nis
Georgian airy buns, baked in stone oven with Georgian cheeses, shrimps and calamari in cream sauce
Calamari in cream sauce with garlic and salmon – 73 nis
Served on hot frying pan with home baked bread
Fried seafood mix – 119 nis
Shrimp, squid, oysters and mussels fried with flour and homemade spices.
Scallops and mussels, fried in oil, garlic and wine – 79 nis
Served on hot frying pan with home baked bread
Crawfish, fried in oil, garlic and wine – 84 nis
6 pieces. Served on hot frying pan.
Seafood mix in garlic and wine – 115 nis
Shrimps and calamari. Served on hot frying pan.
Additional mushrooms – 4 nis
Seafood in cream sauce with garlic and salmon – 125 nis
Served on hot frying pan.
Seafood cocktail-mix – 149/155 nis
Shrimps, squid, mussels, oysters and crawfish in garlic wine / cream sauce.

PASTA

Ravioli 4 cheeses / 4 cheeses with salmon / cream and mushrooms – 49 nis
Extra cream sauce – 9 nis
Fettuccine 4 cheeses / 4 cheeses with salmon / cream and mushrooms – 49 nis
Extra cream sauce – 9 nis
Ravioli with shrimps in cream sauce – 92 nis
Extra mushrooms – 4 nis
Pasta with shrimps in cream sauce – 92 nis
Extra mushrooms – 4 nis

KIDS MENU

Cocktail sausages with French fries – 36 nis
Schnitzel with French fries – 36 nis
4 pieces
Pizza with tomato sauce and cheese – 31 nis
Additional ingredient of your choice:
Tomatoes, olives, corn, mushrooms, Bulgarian cheese – 5 nis

Kids portions
Hearts shashlik – 42 nis
Gulliver sausages – 36 nis
Chicken nuggets – 36 nis
Pizza with additional ingredient of your choice – 31 nis
Plain toast with additional ingredient of your choice – 36 nis
Any additional ingredient – 5 nis
Tomatoes, corn, olives, Bulgarian cheese, mushrooms.
Salmon – extra 10 nis

About the restaurant
  • Meat dishes
  • Fish and seafood
  • Georgian cuisine

PETRA (Ashdod)

 

The “Petra” restaurant in Ashdod is considered to be one of the best Georgian restaurants in Israel.
Here you can taste a variety of traditional Georgian cuisine dishes, such as imruli, khachapuri, khinkali, chebureki, belini, lobiani, solyanka, and all this with the Georgian salads. Moreover, you can enjoy rich choice of selected kinds of meat: diverse kebabs, lamb chops and steaks, as well as fish dishes (both fried and baked), pasta, pelmeni, pizza and toasts.
The “Petra” cafe and restaurant is situated on the Mediterranean coast, surrounded by picturesque greenery, which creates a pleasant pastoral atmosphere. In our restaurant, every guest will find hearty welcome and courteous service.
From the opening time and until 22:00 calm chill-out music fills the restaurant, but after it becomes more rhythmic and in this moments “Petra” is rather bar than restaurant.

Menu

SNACKS

Home baked bread – 19 nis
Served with seasonings
Georgian pickles – 37 nis
Cucumbers, tomatoes and cabbage
Assorted fish – 46 nis
Smoked yellowtail , salmon and tuna
Petra eggplant – 42 nis
Baked on fire eggplant with tahini and pine nuts
Served with home baked bread
Wok sauteed champignons – 38/43 nis
In wine-garlic / cream sauce
Blini with red caviar – 47 nis
5 pieces.
Wings in special sauce – 39 nis
(oil , cream, chili and seasonings)
8 pieces.
Chicken liver pate – 45 nis
Served with toasts and homemade jam.
Fish mix – 84 nis
Sauteed fish in tender breading; depends on catch: Red muller, hake, crucian, melitotBeef carpaccio – 49 nis
In light balsamic vinegar with olive oil, seasoned with sea salt, ground pepper, green onion and parmesan cheese
Served with toasts
Optionally, you can add a poached egg
Georgian fish caviar – 32 nis
Served with home baked bread
Georgian snacks – 42 nis
Chakhokhbili (chicken breast in Georgian sauce), caviar, beet, green tahini, ispanahi and badrijani (eggplant with walnuts and celery with spices)
Hummus / Hummus with mushrooms – 24/32 nis
Served with home baked bread
French fries – 24 nis
Petra French fries – 29 nis
Served with grated Bulgarian cheese

SALADS

All salads served with fresh home baked bread.
Georgian salad – 44 nis
Finely chopped tomatoes, cucumbers and onion, dressed with vinegar, salt, pepper, parsley and spicy green pepper
Halloumi salad– 59 nis
Fried halloumi cheese, lettuce, cherry tomatoes, cucumbers, baked peppers, mushrooms sauteed in teriyaki sauce, dried tomatoes and pine nuts.
Salmon salad – 59 nis
Smoked salmon slices, lettuce, cherry tomatoes, cucumbers, fresh mushrooms, toasts, green onion, baked peppers, carrot and dried tomatoes
Seafood salad – 119 nis
Calamari , shrimps, fried mussels and oysters, lettuce, cherry tomatoes, onion, carrot, fresh mushrooms, dried tomatoes, baked peppers and pine nuts.
Caesar salad – 59 nis
Chicken slices, fresh lettuce, onion, cherry tomatoes and toasts.
Petra salad – 77 nis
Sauteed entrecote slices, lettuce, cucumbers, cherry tomatoes, dried tomatoes, fresh mushrooms, carrot, baked peppers andpine nuts.
Greek salad – 59 nis
Bulgarian cheese cubes, lettuce, tomatoes, cucumbers, onion, mozzarella balls and toasts.

SOUPS

Kharcho soup – 44 nis
Beef soup with asado cubes, tomatoes, rice and spicy Georgian seasonings
Lobio soup – 44 nis
Spicy bean soup with onion and traditional Georgian spices.
Served with hot pepper and green onion in a clay pot.
Creamy mushroom soup – 44 nis
Served with baked bread with parmesan cheese.
Onion soup – 44 nis
Served with baked bread with grated cheese.
Fish soup – 44 nis
Vegetable broth, salmon and denise
Seafood soup – 56 nis
Vegetable broth, fish, shrimps, squid and mussels

FROM GEORGIA WITH LOVE

All of our special dishes created by professional chefs, Georgian cuisine experts. The dough for our pastries prepared on spot, dough products and stuffings are based on old Georgian recipes and freshness of ingredients you can appreciate in every our dish!
Khachapuri Acharuli – 45 nis
Airy boat shaped buns, with Georgian cheeses stuffing and a poached egg on top. Served with butter.
Imeruli – 54 nis
Round Georgian airy buns stuffed with Georgian cheeses.
Baked in stone oven.
Imeruli Magrauli – 59 nis
Round Georgian airy dough buns stuffed with Georgian cheeses and sprinkled with grated cheese
Baked in stone oven.
Petra Imeruli – 69 nis
Round Georgian airy dough buns stuffed with Georgian cheeses and spinach. Baked in stone oven.
Lobiani – 64 nis
Round Georgian airy dough buns stuffed with spicy red beans. Baked in stone oven.
Meat chebureki – 52 nis
2 Georgian airy dough buns, stuffed with veal mince and spicy Georgian seasonings.
Cheese chebureki – 52 nis
2 Georgian airy dough buns, stuffed with Georgian cheeses, grated egg and greens.
Meat khinkali – 54 nis
Georgian beef dumplings (5 pieces)
Served with traditional tomato sauce.
Cheese khinkali– 54 nis
Georgian cheese dumplings (12 pieces) Server with sour cream.
Meat blini – 39 nis
6 blins with spicy beef
Cheese blini – 39 nis
6 blins with Georgian cheeses.
Mushroom blini – 49 nis
6 blins with mushrooms in cream sauce.
Satsivi – 44шек
Chicken fillet slices in cold nut sauce.
Haliya Varumi – 79 nis
National Georgian dish
Beef cubes in Indian date paste sauce with onion.
Served on corn polenta (mamaliga)
Chanakhi – 95 nis
Beef with eggplant, onion, potatoes, tomatoes, garlic and traditional seasonings.
Served in a clay pot.
Solyanka – 79 nis
Beef, stewed with vegetables and Georgian seasonings in spicy sauce.
Served in a clay pot.
Dolma – 52 nis
6 rolls in grape leaves, stuffed with rice, beef and lamb mix.
Served with Georgian cream sauce.

MEAT DISHES

All dishes are served with small salads and garnishes of your choice: potato home fries , French fries and rice.
Chicken thighs shashlik in homemade marinade – 58 nis
2 skewers
Merguez sausages – 49 nis
Spicy sausages, 5 pieces
Shashlik – 118 nis
400g. Served on Georgian lavash
Lamb kebab – 56 nis
4 kebabs in traditional Georgian seasonings with pine nuts.
Hamburger – 53 nis
220g of 100% fresh, minced on the spot beef
Served on a bun with lettuce and tomato.
Optionally, you can add a sunny side up egg – 7 nis
Wok sauteed chicken breast slices with lemon and chili. – 51 nis
Grilled entrecote steak – 126 nis
350g
Double grilled entrecote steak – 169 nis
600g. Served with garlic-wine / cream sauce
Filet mignon – 123/129 nis
380g, 2 beef fillet medallions, grilled in different ways: sea salt and pepper / garlic with wine / cream
Recommended doneness level is M
Grilled lamb ribs – 125 nis
330g, with salt and pepper / garlic with wine.
Petra triple – 169 nis
Beef medallions (180g), goose liver (90g) and grilled lamb ribs (100g) with salt and pepper / garlic with wine.
Chicken liver sauteed with mushrooms and onion – 53 nis
Served with mashed potatoes.

MEAT PLATTER

Served with hummus, small salads, with chimichurri sauce, home baked bread and French fries or Georgian salad.
Platinum – 249 nis
2 chicken thighs shashliks, 2 kebab skewers, 2 entrecote skewers, 2 beef medallions, Merguez sausages.
Diamond – 389 nis
2 chicken thighs shashliks, 2 kebab skewers, 2 entrecote skewers 450п, 2 beef medallions,4 Merguez sausages, 2 lamb ribs,

FISH DISHES

All dishes are served with small salads and hot garnish of your choice: potato home fries , French fries, rice and mashed potato.
Denise – 93/103 nis
Grilled / with cream mushroom sauce
Sea bass – 109/119 nis
Grilled / with cream mushroom sauce
Salmon steak – 77/87 nis
Grilled / with cream mushroom sauce
Sea bass – 129 nis
Baked on grill in garlic mushroom sauce with shrimps
Denise – 115 nis
Baked on grill in garlic mushroom sauce with shrimps
Salmon – 95 nis
Baked on grill in garlic mushroom sauce with shrimps
Locus (black grouper) – 129 nis
Baked with vegetables and sage

SEAFOOD

Seafood khachapuri – 89 nis
Georgian airy buns, baked in stone oven with Georgian cheeses, shrimps and calamari in cream sauce
Calamari in cream sauce with garlic and salmon – 73 nis
Served on hot frying pan with home baked bread
Fried seafood mix – 119 nis
Shrimp, squid, oysters and mussels fried with flour and homemade spices.
Scallops and mussels, fried in oil, garlic and wine – 79 nis
Served on hot frying pan with home baked bread
Crawfish, fried in oil, garlic and wine – 84 nis
6 pieces. Served on hot frying pan.
Seafood mix in garlic and wine – 115 nis
Shrimps and calamari. Served on hot frying pan.
Additional mushrooms – 4 nis
Seafood in cream sauce with garlic and salmon – 125 nis
Served on hot frying pan.
Seafood cocktail-mix – 149/155 nis
Shrimps, squid, mussels, oysters and crawfish in garlic wine / cream sauce.

PASTA

Ravioli 4 cheeses / 4 cheeses with salmon / cream and mushrooms – 49 nis
Extra cream sauce – 9 nis
Fettuccine 4 cheeses / 4 cheeses with salmon / cream and mushrooms – 49 nis
Extra cream sauce – 9 nis
Ravioli with shrimps in cream sauce – 92 nis
Extra mushrooms – 4 nis
Pasta with shrimps in cream sauce – 92 nis
Extra mushrooms – 4 nis

Children Menu

KIDS MENU

Cocktail sausages with French fries – 36 nis
Schnitzel with French fries – 36 nis
4 pieces
Pizza with tomato sauce and cheese – 31 nis
Additional ingredient of your choice:
Tomatoes, olives, corn, mushrooms, Bulgarian cheese – 5 nis

Kids portions
Hearts shashlik – 42 nis
Gulliver sausages – 36 nis
Chicken nuggets – 36 nis
Pizza with additional ingredient of your choice – 31 nis
Plain toast with additional ingredient of your choice – 36 nis
Any additional ingredient – 5 nis
Tomatoes, corn, olives, Bulgarian cheese, mushrooms.
Salmon – extra 10 nis

Map
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