Address:

Abanaim 1, Ashdod.

Work hours:

Daily 12.00-01.00

Phone:

  • Resto-Bar
  • European cuisine

PINTA (Ashdod)

 

“Pinta” – the best bar and restaurant in Ashdod!

The restaurant was founded by group of young people aiming first of all to acquaint people of Ashdod and local cities with culture, diversity and wonderful world of beers, ciders, ales, stouts, lambics, porters, lagers and other kinds of low alcoholic beverages and also to season drinking of these noble heady beverages with exquisite dishes of European cuisine, well-known for its wonderful compatibility with beer. Since In different counties there are various typical beer snacks and dishes of all kinds, in our restaurant you will find rich choice of dishes.

Here you can find German sausages with stewed cabbage, as it served in Bavaria, and New Zealand and Canadian mussels – the fancy of Polynesian beer-lovers, several kinds of shrimps with different sauces, like in Spain, and famous Prague veprevo koleno, and hot smoked Dutch trout from own smokehouse, and just typical British buttered snacks and more other poultry, meat, fish and seafood dishes professionally cooked by our skilful chefs.

Of cause, we just must to focus your attention on our storage and drink-serving method. Especially for these reasons, we designed and realized a huge freezing chamber, where beer casks are kept at temperature of 2 degrees centigrade and from which through cooled pipe and 40 taps beer goes to cold beer mugs. After such engineering triumph without delay our waiters bring beer directly to your table. Thus, we do our best to keep freshness and all gustatory shades brewer wanted you to taste.

Concerning the name of “Pinta restobar, it is not as simple as it seems. . It is notorious that, that in USA or England and some other countries, the imperial system is used and for example in Irish pub, you will be misunderstood after ordering “half litre”. It is not widely known that one of three ships of famous Columbus expedition was called “Pint” and sailor on duty from the “Pint” was the first to see the New World. Therefore, the name and the restaurant emblem in the form of sailing vessel steering wheel are connected with this word. Finally, we must not forget, that the restaurant is situated in the biggest seaport of Israel – in Ashdod, the city, where everybody life anyhow is connected to the sea or the port.

So we wish resto-bar “Pinta” prosperity and a fair wind in the diverse sea of beer, which definitely should be discover by the guests of this wonderful place, as well as the coast of America was discovered by “Pinta” sailors.

Beer snacks
Beer-battered calamari rings 69 NIS

Served with leafy greens and garlic sauce on top

Crispy onion rings 39 NIS

Served with sweet chili sauce

Edamame 35 NIS VEG

Boiled soybeans in a pod with salt and lemon

 Fries 28 NIS VEG

Thinly sliced deep fried potatoes

House potato 28 NIS VEG

Small fried potatoes tossed in garlic and dill

Optional: you can add feta cheese to the potatoes for the price of 10 NIS

Cold appetizers

Homemade salted herring 35 NIS

Slightly marinated herring with onions, served with dill-seasoned fried potato cube

Beef carpaccio 49 NIS

Thinly sliced beef with balsamic dressing, parmesan cheese and olive oil)

 Salmon rolls 45 NIS

 Blinches, rolled up with salmon and philadelphia cheese, topped with red caviar

Chicken liver pate 35 NIS

Served with caramelized onion jam and toasted bread

Homemade pickled vegetables 25 NIS  

Pickled cabbage, tomatoes, and cucumber according to a traditional secret recipe

Hot appetizers

Meat filled blinches 35 NIS

Served with sour cream

Beef tongue in cream sauce with mushrooms 39 NIS

Chicken wings in sweet chili sauce 39 NIS

Beer-battered & deep-fried tiger shrimp 75 NIS

Breaded prawns, deep fried in tempura and served on a layer of leafy greens with garlic sauce and spicy mayo
Hot cheese platter 49 NIS

Mushrooms in Asian sauce 39 NIS VEG

Stuffed portobello mushrooms 39 NIS

Homemade bread 9 NIS

Salads
Pinta salad 49 NIS
Pieces of in-house smoked salmon, avocado, cherry tomatoes, pickled cucumbers, potato, salad greens and our homemade dressing

Caesar salad with chicken breast/ shrimp/ goose breast 45/49/55 NIS
Classic salad with parmesan cheese, cherry tomatoes, salad greens, homemade croutons in cheese-based dressing

Greek salad 39 NIS
Cherry tomatoes, olives, red onions, gamba, Bulgarian cheese in lemon-olive oil dressing

Salad with goose breast and raspberry sauce – 55 NIS    NEW
goose breast, salad greens, grapes, tomatoes, mozzarella

Beer salad 48 NIS
Cornichon cucumbers, pickled cabbage, red onions, green onions, parsley, pieces of sausage, pieces of smoked bacon, baby potatoes, and mustard dressing

Stir fried vegetables VEG/ with chicken (optional) 39/53 NIS
Stir fried vegetables in sweet chili and teriyaki carrots, fresh mushrooms, cabbage, bell peppers, topped with sesame seeds. Optional addition of chicken breast)

Salad with veal 47 NIS    NEW
(sliced veal, cherry tomatoes, gamba, salad greens in ginger-spearmint dressing)

Soups

Soup of the day 39 NIS

 Ask your waiter

 

Main Courses

Cordon-bleu 69 NIS
(Chicken rolled with ham, mushrooms, cheese, and onions. Deep fried, and served with creamy mushrooms sauce)

Signature duck breast 89 NIS
(Smoked duck breast, served with a baked apple and a berry-wine sauce)

Pork fillet medallion 89 NIS
(Grilled medallions served with a cream sauce with onions and mushrooms)

Pork ribs 79 NIS
(Baked ribs, served with our signature sweet and sour sauce)

Smoked pork knuckle 89 NIS
(Baked in beer, smoked, and served with our signature sweet and sour sauce)

Beef fillet medallions 98 NIS
(Served with fried mushrooms and onions)

Lamb leg 98 NIS
(Smoked lamb leg in Asian-style sauce, served on a layer of fried vegetables)


*All dishes are served with one side dish of your choice – mashed potatoes, rice, braised cabbage, homemade potatoes with garlic.

*During rush hours, cooking time of some dishes may extend to 45 minutes.

 

Grill

Burger 49 NIS
(Homemade patty served with tomatoes, pickles, onions, lettuce, ketchup, mayonnaise, and fries)
*Optional additions are: fried bacon, cheddar cheese, sunny side up egg, rockford and onion jam, spicy pineapple, fried mushrooms and onions. For 10 NIS each.

Entrecote burger 67 NIS
(Homemade patty served with tomatoes, pickles, onions, lettuce, ketchup, mayonnaise, and fries)
*Optional additions are: fried bacon, cheddar cheese, sunny side up egg, rockford and onion jam, spicy pineapple, fried mushrooms and onions. For 10 NIS each.

Spring chicken skewers 54 NIS
(Two skewers, marinated in our signature marinade, served with mix of sauces and sliced onions)

Signature kebab 89 NIS
(A skewer of minced lamb, grilled, served on a layer of salad)

Pork skewers 98 NIS
(Two skewers of pork, marinated in our signature marinade, served with mix of sauces and sliced onions)

Pork steak 89 NIS
(Served with BBQ sauce and pickled onions)

Kavkaz style skewers 94 NIS
(Two skewers of beef, with lamb fat, served on a layer of salad)

Entrecote steak 98 NIS
(Served with minced chimichurri)

Lamb chops 98 NIS
(Lamb ribs, marinated with onions, served with chimichurri and BBQ sauce)

Meat platter 289 NIS
(2 lamb chops, homemade sausage, pork chop, chicken yakitori with a baked potato)

Vegetarian hamburger   59 VEG

 


*All dishes are served with one side dish of your choice – mashed potatoes, rice, braised cabbage, homemade potatoes with garlic.

*During rush hours, cooking time of some dishes may extend to 45 minutes.

 

Homemade Sausages

Farmers sausage 69 NIS
(Smoked pork sausages, served with two kinds of cabbage)

 

Nuremberg sausage 69 NIS
(A mixture of chicken and pork, minced with mushrooms and onions, served with two kinds of cabbage)

 

Cheese sausage 69 NIS
(Chicken and cheese filled sausage, served with two kinds of cabbage)

 

Sausage mix 69 NIS
(One of each type of our homemade sausages, served with two kinds of cabbage)

 

Fish

Chorizo Salmon 92 NIS
(Scandinavian-style salmon fillet sausage)

Fish burger 85 NIS
(roasted salmon fillet, served with spicy and garlic sauce)

Signature salmon fillet 92 NIS
(Smoked salmon fillet served with cream and red caviar sauce)

 

Grilled salmon fillet 85 NIS
(Salmon served with grilled vegetables)

 

Dennis (Sea bream) 85 NIS
(Filleted sea bream, baked, served with our homemade pesto sauce)

 

Trout in cream sauce 92 NIS
(Baked trout, served with a cream sauce with vegetables)

Grilled see bass 99 NIS
(Served with original cod liver sauce)

 

* All dishes are served with one side dish of your choice – cabbage, baked/mashed potatoes, rice, fries

* During rush hours, cooking time of some dishes may extend to 45 minutes.

 

Seafood

Shrimps in wine and garlic sauce/ cream sauce 72 NIS

 

Shrimps in cream sauce with parmesan/ rockford cheese 79 NIS

 

Shrimps in cream sauce with bacon and mushrooms 85 NIS

 

New Zealand mussels 79 NIS
(Fried mussels with shallot onions, white wine, and a sauce of your choice: garlic/cream)

 

Seafood cocktail 89 NIS
(A mix of Canadian and New Zealand mussels, calamari rings and heads, and prawns – all served in cream sauce with pesto)

 

Seafood Mix 89 NIS
(Deep fried prawns, deep fried calamari rings and heads, the mix is served with spicy mayo and garlic sauce, on a layer of salad leaves)

Boiled crayfish 119 NIS
(ideal for your favorite beer)

Pasta

Fettuccine with duck breast 75 NIS
(Smoked duck breast, with a baked pear, cream, and parmesan)

 

Fettuccine with seafood 85 NIS
(A mix of mussels, shrimp, and calamari, cream, and parmesan)

 

Ravioli (beet VEG / sweet potato VEG / mushrooms VEG / four types of cheese) 69 NIS
(Served in a sauce of your choosing (tomato/ alfredo/ rose)

 

Gnocchi 69 NIS
(Potato dumplings served with fried vegetables and chili sauce)

 

*All pasta have the option of additional parmesan/rockford for 10 NIS

*During peak hours, some portions may take up to 45 minutes to make

Kid’s Menu

Pasta – 29
(With sauce of your choice: cream sauce/creamy mushrooms sauce, tomato sauce)

 

Schnitzel -29
(Mini chicken schnitzels with chips)

 

Chicken burger – 39
(Grilled chicken breast in a bun with chips or vegetables at your choice)

 

Kids’ hamburger – 39
(Beef cutlet in a bun with chips and vegetables at your choice)

 

Desserts

 

Berry flambé 39 NIS
(A berry and mascarpone-based dessert, served in kadaif)

 

Crème brûlée 39 NIS
(Bavarian cream base topped with a layer of hardened caramelized sugar, served with a scoop of vanilla ice cream)

 

Chocolate soufflé 39 NIS
(Served with a scoop of vanilla ice cream)

 

Napoleon 45 NIS
(A layered dessert consisting of puff pastry and cooked cream)

Blinches 39 NIS
(Blinches filled with mascarpone and topped with berry sauce)

 

Legendary egg 49 NIS
(An egg shell made of white chocolate, filled with mascarpone and berries, too with hot Belgian chocolate, and served with two scoops of sorbet)

 

Ice cream 22 NIS VEG
(Two scoops of sorbet/chocolate/vanilla ice cream topped whipped cream)

 

 

*ask your waiter about special desserts

Drink

Coca-Cola – 12 nis

Fanta- 12 nis
Sprite – 12 nis
Coca Cola Zero – 12 nis
Diet Sprite – 12 nis
Soda – 8 nis
Mattoni 0,3 – 12 nis
Mattoni 0,7 – 19 nis
Aquila 0,3 – 12 nis
Aquila 0.7 – 19 nis
Tonic – 15 nis
Energy drink – 12 nis
Ice Tea – 12 nis
Orange juice – 10 nis
Grape juice – 10 nis
Grapefruit juice – 10 nis
Apple juice 0,5 – 15 nis
Orange juice 0,5 – 15 nis
Lemon juice 0,5 – 15 nis
Tomato juice 0,5 – 15 nis
Cranberry juice 0,5 – 18 nis

About the restaurant
  • Resto-Bar
  • European cuisine

PINTA (Ashdod)

 

“Pinta” – the best bar and restaurant in Ashdod!

The restaurant was founded by group of young people aiming first of all to acquaint people of Ashdod and local cities with culture, diversity and wonderful world of beers, ciders, ales, stouts, lambics, porters, lagers and other kinds of low alcoholic beverages and also to season drinking of these noble heady beverages with exquisite dishes of European cuisine, well-known for its wonderful compatibility with beer. Since In different counties there are various typical beer snacks and dishes of all kinds, in our restaurant you will find rich choice of dishes.

Here you can find German sausages with stewed cabbage, as it served in Bavaria, and New Zealand and Canadian mussels – the fancy of Polynesian beer-lovers, several kinds of shrimps with different sauces, like in Spain, and famous Prague veprevo koleno, and hot smoked Dutch trout from own smokehouse, and just typical British buttered snacks and more other poultry, meat, fish and seafood dishes professionally cooked by our skilful chefs.

Of cause, we just must to focus your attention on our storage and drink-serving method. Especially for these reasons, we designed and realized a huge freezing chamber, where beer casks are kept at temperature of 2 degrees centigrade and from which through cooled pipe and 40 taps beer goes to cold beer mugs. After such engineering triumph without delay our waiters bring beer directly to your table. Thus, we do our best to keep freshness and all gustatory shades brewer wanted you to taste.

Concerning the name of “Pinta restobar, it is not as simple as it seems. . It is notorious that, that in USA or England and some other countries, the imperial system is used and for example in Irish pub, you will be misunderstood after ordering “half litre”. It is not widely known that one of three ships of famous Columbus expedition was called “Pint” and sailor on duty from the “Pint” was the first to see the New World. Therefore, the name and the restaurant emblem in the form of sailing vessel steering wheel are connected with this word. Finally, we must not forget, that the restaurant is situated in the biggest seaport of Israel – in Ashdod, the city, where everybody life anyhow is connected to the sea or the port.

So we wish resto-bar “Pinta” prosperity and a fair wind in the diverse sea of beer, which definitely should be discover by the guests of this wonderful place, as well as the coast of America was discovered by “Pinta” sailors.

Menu

Beer snacks
Beer-battered calamari rings 69 NIS

Served with leafy greens and garlic sauce on top

Crispy onion rings 39 NIS

Served with sweet chili sauce

Edamame 35 NIS VEG

Boiled soybeans in a pod with salt and lemon

 Fries 28 NIS VEG

Thinly sliced deep fried potatoes

House potato 28 NIS VEG

Small fried potatoes tossed in garlic and dill

Optional: you can add feta cheese to the potatoes for the price of 10 NIS

Cold appetizers

Homemade salted herring 35 NIS

Slightly marinated herring with onions, served with dill-seasoned fried potato cube

Beef carpaccio 49 NIS

Thinly sliced beef with balsamic dressing, parmesan cheese and olive oil)

 Salmon rolls 45 NIS

 Blinches, rolled up with salmon and philadelphia cheese, topped with red caviar

Chicken liver pate 35 NIS

Served with caramelized onion jam and toasted bread

Homemade pickled vegetables 25 NIS  

Pickled cabbage, tomatoes, and cucumber according to a traditional secret recipe

Hot appetizers

Meat filled blinches 35 NIS

Served with sour cream

Beef tongue in cream sauce with mushrooms 39 NIS

Chicken wings in sweet chili sauce 39 NIS

Beer-battered & deep-fried tiger shrimp 75 NIS

Breaded prawns, deep fried in tempura and served on a layer of leafy greens with garlic sauce and spicy mayo
Hot cheese platter 49 NIS

Mushrooms in Asian sauce 39 NIS VEG

Stuffed portobello mushrooms 39 NIS

Homemade bread 9 NIS

Salads
Pinta salad 49 NIS
Pieces of in-house smoked salmon, avocado, cherry tomatoes, pickled cucumbers, potato, salad greens and our homemade dressing

Caesar salad with chicken breast/ shrimp/ goose breast 45/49/55 NIS
Classic salad with parmesan cheese, cherry tomatoes, salad greens, homemade croutons in cheese-based dressing

Greek salad 39 NIS
Cherry tomatoes, olives, red onions, gamba, Bulgarian cheese in lemon-olive oil dressing

Salad with goose breast and raspberry sauce – 55 NIS    NEW
goose breast, salad greens, grapes, tomatoes, mozzarella

Beer salad 48 NIS
Cornichon cucumbers, pickled cabbage, red onions, green onions, parsley, pieces of sausage, pieces of smoked bacon, baby potatoes, and mustard dressing

Stir fried vegetables VEG/ with chicken (optional) 39/53 NIS
Stir fried vegetables in sweet chili and teriyaki carrots, fresh mushrooms, cabbage, bell peppers, topped with sesame seeds. Optional addition of chicken breast)

Salad with veal 47 NIS    NEW
(sliced veal, cherry tomatoes, gamba, salad greens in ginger-spearmint dressing)

Soups

Soup of the day 39 NIS

 Ask your waiter

 

Main Courses

Cordon-bleu 69 NIS
(Chicken rolled with ham, mushrooms, cheese, and onions. Deep fried, and served with creamy mushrooms sauce)

Signature duck breast 89 NIS
(Smoked duck breast, served with a baked apple and a berry-wine sauce)

Pork fillet medallion 89 NIS
(Grilled medallions served with a cream sauce with onions and mushrooms)

Pork ribs 79 NIS
(Baked ribs, served with our signature sweet and sour sauce)

Smoked pork knuckle 89 NIS
(Baked in beer, smoked, and served with our signature sweet and sour sauce)

Beef fillet medallions 98 NIS
(Served with fried mushrooms and onions)

Lamb leg 98 NIS
(Smoked lamb leg in Asian-style sauce, served on a layer of fried vegetables)


*All dishes are served with one side dish of your choice – mashed potatoes, rice, braised cabbage, homemade potatoes with garlic.

*During rush hours, cooking time of some dishes may extend to 45 minutes.

 

Grill

Burger 49 NIS
(Homemade patty served with tomatoes, pickles, onions, lettuce, ketchup, mayonnaise, and fries)
*Optional additions are: fried bacon, cheddar cheese, sunny side up egg, rockford and onion jam, spicy pineapple, fried mushrooms and onions. For 10 NIS each.

Entrecote burger 67 NIS
(Homemade patty served with tomatoes, pickles, onions, lettuce, ketchup, mayonnaise, and fries)
*Optional additions are: fried bacon, cheddar cheese, sunny side up egg, rockford and onion jam, spicy pineapple, fried mushrooms and onions. For 10 NIS each.

Spring chicken skewers 54 NIS
(Two skewers, marinated in our signature marinade, served with mix of sauces and sliced onions)

Signature kebab 89 NIS
(A skewer of minced lamb, grilled, served on a layer of salad)

Pork skewers 98 NIS
(Two skewers of pork, marinated in our signature marinade, served with mix of sauces and sliced onions)

Pork steak 89 NIS
(Served with BBQ sauce and pickled onions)

Kavkaz style skewers 94 NIS
(Two skewers of beef, with lamb fat, served on a layer of salad)

Entrecote steak 98 NIS
(Served with minced chimichurri)

Lamb chops 98 NIS
(Lamb ribs, marinated with onions, served with chimichurri and BBQ sauce)

Meat platter 289 NIS
(2 lamb chops, homemade sausage, pork chop, chicken yakitori with a baked potato)

Vegetarian hamburger   59 VEG

 


*All dishes are served with one side dish of your choice – mashed potatoes, rice, braised cabbage, homemade potatoes with garlic.

*During rush hours, cooking time of some dishes may extend to 45 minutes.

 

Homemade Sausages

Farmers sausage 69 NIS
(Smoked pork sausages, served with two kinds of cabbage)

 

Nuremberg sausage 69 NIS
(A mixture of chicken and pork, minced with mushrooms and onions, served with two kinds of cabbage)

 

Cheese sausage 69 NIS
(Chicken and cheese filled sausage, served with two kinds of cabbage)

 

Sausage mix 69 NIS
(One of each type of our homemade sausages, served with two kinds of cabbage)

 

Fish

Chorizo Salmon 92 NIS
(Scandinavian-style salmon fillet sausage)

Fish burger 85 NIS
(roasted salmon fillet, served with spicy and garlic sauce)

Signature salmon fillet 92 NIS
(Smoked salmon fillet served with cream and red caviar sauce)

 

Grilled salmon fillet 85 NIS
(Salmon served with grilled vegetables)

 

Dennis (Sea bream) 85 NIS
(Filleted sea bream, baked, served with our homemade pesto sauce)

 

Trout in cream sauce 92 NIS
(Baked trout, served with a cream sauce with vegetables)

Grilled see bass 99 NIS
(Served with original cod liver sauce)

 

* All dishes are served with one side dish of your choice – cabbage, baked/mashed potatoes, rice, fries

* During rush hours, cooking time of some dishes may extend to 45 minutes.

 

Seafood

Shrimps in wine and garlic sauce/ cream sauce 72 NIS

 

Shrimps in cream sauce with parmesan/ rockford cheese 79 NIS

 

Shrimps in cream sauce with bacon and mushrooms 85 NIS

 

New Zealand mussels 79 NIS
(Fried mussels with shallot onions, white wine, and a sauce of your choice: garlic/cream)

 

Seafood cocktail 89 NIS
(A mix of Canadian and New Zealand mussels, calamari rings and heads, and prawns – all served in cream sauce with pesto)

 

Seafood Mix 89 NIS
(Deep fried prawns, deep fried calamari rings and heads, the mix is served with spicy mayo and garlic sauce, on a layer of salad leaves)

Boiled crayfish 119 NIS
(ideal for your favorite beer)

Pasta

Fettuccine with duck breast 75 NIS
(Smoked duck breast, with a baked pear, cream, and parmesan)

 

Fettuccine with seafood 85 NIS
(A mix of mussels, shrimp, and calamari, cream, and parmesan)

 

Ravioli (beet VEG / sweet potato VEG / mushrooms VEG / four types of cheese) 69 NIS
(Served in a sauce of your choosing (tomato/ alfredo/ rose)

 

Gnocchi 69 NIS
(Potato dumplings served with fried vegetables and chili sauce)

 

*All pasta have the option of additional parmesan/rockford for 10 NIS

*During peak hours, some portions may take up to 45 minutes to make

Kid’s Menu

Pasta – 29
(With sauce of your choice: cream sauce/creamy mushrooms sauce, tomato sauce)

 

Schnitzel -29
(Mini chicken schnitzels with chips)

 

Chicken burger – 39
(Grilled chicken breast in a bun with chips or vegetables at your choice)

 

Kids’ hamburger – 39
(Beef cutlet in a bun with chips and vegetables at your choice)

 

Desserts

 

Berry flambé 39 NIS
(A berry and mascarpone-based dessert, served in kadaif)

 

Crème brûlée 39 NIS
(Bavarian cream base topped with a layer of hardened caramelized sugar, served with a scoop of vanilla ice cream)

 

Chocolate soufflé 39 NIS
(Served with a scoop of vanilla ice cream)

 

Napoleon 45 NIS
(A layered dessert consisting of puff pastry and cooked cream)

Blinches 39 NIS
(Blinches filled with mascarpone and topped with berry sauce)

 

Legendary egg 49 NIS
(An egg shell made of white chocolate, filled with mascarpone and berries, too with hot Belgian chocolate, and served with two scoops of sorbet)

 

Ice cream 22 NIS VEG
(Two scoops of sorbet/chocolate/vanilla ice cream topped whipped cream)

 

 

*ask your waiter about special desserts

Drink

Coca-Cola – 12 nis

Fanta- 12 nis
Sprite – 12 nis
Coca Cola Zero – 12 nis
Diet Sprite – 12 nis
Soda – 8 nis
Mattoni 0,3 – 12 nis
Mattoni 0,7 – 19 nis
Aquila 0,3 – 12 nis
Aquila 0.7 – 19 nis
Tonic – 15 nis
Energy drink – 12 nis
Ice Tea – 12 nis
Orange juice – 10 nis
Grape juice – 10 nis
Grapefruit juice – 10 nis
Apple juice 0,5 – 15 nis
Orange juice 0,5 – 15 nis
Lemon juice 0,5 – 15 nis
Tomato juice 0,5 – 15 nis
Cranberry juice 0,5 – 18 nis

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