Address:

 Yahezkel Rabinson 11, Petah Tikva

Work hours:

Around the clock

Phone:

  • European cuisine
  • Russian cuisine
  • Fish dishes
  • Meat dishes

ROBINSON (Petah Tikva)

 

“Robinson” is one of the most famous Russian restaurants in Israel.
It was founded in 1994 and is at the market for over 20 years. Our reputation is thousands of satisfied customers, whom we fed and adequately maintained for these many years. Our advertisement is a good mood of the visitors, who come to us again and again, bringing friends, celebrate holidays and hold important family events. Two floors of the restaurant can accommodate up to 230 guests, and there is a chuppah on the third one for brides and grooms.
Your fatigue and irritation will seems to fly far-far away and balm of calm will heal your wounded soul; wine, delicious food and wonderful music will bring you a joy of life.
In our restaurant you can have a tremendous time within the music of “Crusoe” ensemble or sit in silence, enjoying delicious dishes cooked by our wonderful chef – Galina Savko, a participant of the “Open Studio”program on the 9th channel of the Israeli television.
The staff of the “Robinson” restaurant makes all efforts to ensure that the restaurant is and will remain a prestigious place of resort, business and romantic meetings. It is notable that the results of Petah Tikva residents street interview recognized “Robinson” as one of the eight most popular, successful and honest businesses 2009. We are waiting for you in our restaurant.

Salads and cold snacks

“Olivier” salad
“Robinson” salad
“Waldov” salad
Liver pate with onion jam
Dressed herring
Bulgarian-style eggplant
Cucumber and radish salad
Cherry tomatoes with garlic
Marinated mushrooms
Ukrainian sauerkraut
Korean-style carrots
Olives
Assorted meat
Assorted fish
Red roe with Dutch butter

Hot snacks

Shrimps in batter
Fish in cheese
Meat blini
Beef in bread
Pork steak
French-style meat
Shrimps kebab
Lamb in barbeque sauce
Chicken kebab
Chicken Kiev
Salmon fillet
Tongue in mushroom sauce
chef specialty

Desserts

Cake
Coffee, tea
Cold drinks without limits

Alcoholic drinks

Finlandia vodka 0.75 per 6 guests
Wine 1 bottle per 5 guests

Additional dishes

Pork knee
Seafood
Julienne
Baked salmon

About the restaurant
  • European cuisine
  • Russian cuisine
  • Fish dishes
  • Meat dishes

ROBINSON (Petah Tikva)

 

“Robinson” is one of the most famous Russian restaurants in Israel.
It was founded in 1994 and is at the market for over 20 years. Our reputation is thousands of satisfied customers, whom we fed and adequately maintained for these many years. Our advertisement is a good mood of the visitors, who come to us again and again, bringing friends, celebrate holidays and hold important family events. Two floors of the restaurant can accommodate up to 230 guests, and there is a chuppah on the third one for brides and grooms.
Your fatigue and irritation will seems to fly far-far away and balm of calm will heal your wounded soul; wine, delicious food and wonderful music will bring you a joy of life.
In our restaurant you can have a tremendous time within the music of “Crusoe” ensemble or sit in silence, enjoying delicious dishes cooked by our wonderful chef – Galina Savko, a participant of the “Open Studio”program on the 9th channel of the Israeli television.
The staff of the “Robinson” restaurant makes all efforts to ensure that the restaurant is and will remain a prestigious place of resort, business and romantic meetings. It is notable that the results of Petah Tikva residents street interview recognized “Robinson” as one of the eight most popular, successful and honest businesses 2009. We are waiting for you in our restaurant.

Menu

Salads and cold snacks

“Olivier” salad
“Robinson” salad
“Waldov” salad
Liver pate with onion jam
Dressed herring
Bulgarian-style eggplant
Cucumber and radish salad
Cherry tomatoes with garlic
Marinated mushrooms
Ukrainian sauerkraut
Korean-style carrots
Olives
Assorted meat
Assorted fish
Red roe with Dutch butter

Hot snacks

Shrimps in batter
Fish in cheese
Meat blini
Beef in bread
Pork steak
French-style meat
Shrimps kebab
Lamb in barbeque sauce
Chicken kebab
Chicken Kiev
Salmon fillet
Tongue in mushroom sauce
chef specialty

Desserts

Cake
Coffee, tea
Cold drinks without limits

Alcoholic drinks

Finlandia vodka 0.75 per 6 guests
Wine 1 bottle per 5 guests

Additional dishes

Pork knee
Seafood
Julienne
Baked salmon

Map
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