ROTHSСHILD BISTRO

Address:

Prospect Rothschild 96, Tel Aviv

Work hours:

Breakfast: 07: 00-11: 00
Cocktail: 18: 00-19: 00
Dinner: 18: 00-23: 00
Bar Services: 7: 00-23: 00

Web-site:

https://www.the-rothschild-hotel.com/en/bistro

Phone:

073-7583725

About the restaurant
Menu
Breakfast
Business Lunch
Map

Bistro Bar
Fish dishes
European cuisine

ROTHSСHILD BISTRO (Tel Aviv)

The bistro uses fresh local ingredients only, carefully selected from farmers throughout Israel, and serves a wide variety of meat and fish dishes, as well as vegetarian and vegan dishes.
Many of the dishes are 100% organic. This in order to provide diners with the freshest,ntastiest and healthiest experience this land has to offer.

Evening venu

Appetizers

Soup Du Jour – 34 nis
Beef Carpaccio – 44 nis
Arugula, Olive Oil, Parmesan cheese, lemon
Meat bourekas – 35 nis
With olives, onion, cumin and smoked paprika
Sunroot ravioli – 41 nis
Homemade ravioli with asparagus cream
Gravlax Sashimi – 44 nis
fennel leaves, black sesame seeds & hot chilli
Seafood and Bulgur salad – 52 nis
With peas, leek, herbs, olive oil and lemon
Sea food “hreimeh” – 44 nis
Grilled scallops & shrimps in a spicy hreimeh sauce
Chicken liver pate – 39 nis
Served with apple & onion jam & toasted bread
Crispy eggplant – 32 nis
Local eggplant on tahini, harissa & cherry tomato
Bread Basket – 12 nis
With butter and olive oil

Salads

Greens, walnuts and pears salad – 54 nis
With pears in wine and cognac vinaigrette
Bulgur and cranberries salad – 44 nis
Asparagus, green peas, lettuce, mint, leek & cranberries
Hot Mashwaya Salad – 44 nis
Served in a hot pan with tahini & croutons
Roots Salad – 52 nis
Root vegetables mix, lettuce, falafel & cherry vinega

Pasta

Homemade Tomato Pasta – 59 nis
With Kalamata olives, garlic, & parmesan aside
Spinach Gnocchi – 57 nis
With Spinach cream, mushrooms & Parmesan cheese
Homemade Lasagna – 64 nis
Lamb and beef, béchamel sauce & green salad

Main course

Rothschild Schnitzel – 59 nis
Coated with spicy panko, served with puree
Crispy Spring Chicken – 59 nis
With Mexican rice & cognac vinaigrette
Chicken salad – 62 nis
Fresh veggies, potatos, arugula & cocnac vinaigrette
Entrecote Steak – 126 nis
Spicy sweet potato cream, roasted vegetables & garlic confit
Veal meatballs – 62 nis
On mash potato & spicy tomato sauce
Fish & chips – 65 nis
Crispy Cat fish with fries & garlic aioli sauce
Grilled Salmon – 89 nis
With mujaddara, marinated beet & yogurt
Teriyaki Eggplant – 62 nis
Smoked eggplant, lentils & ‘bonfire’ beet
from Marseille to Tantoura – 129 nis
Seafood mix, Sea fish fillet in Fish Bouillon

Soft Drinks

Vital water 500 / 1000 cc – 26/15 nis
Perrier 330 cc – 14 nis
Perrier 750 cc / Perrier lightly sparkling 750 cc – 27 nis
Coke / Zero / Sprite / Diet Sprite – 13 nis
Bitter lemon / ginger ale / tonic – 14 nis
Ice tea pitcher (various flavors) – 18 nis
Flavored soda – 14 nis

Beers

Goldstar – 24 nis
Goldstar Unfiltered – 27 nis
Malka Wheat / Malka Blonde Ale / Malka Pale Ale – 31 nis

White Wine by the Glass

Red Wine by the Glass

Mini sweets

Salty caramel Affogato – 15 nis
Mini Lemon Tart – 15 nis
Sorbet of the day scoop – 12 nis
Caramel ice cream scoop – 14 nis
Chocolate Nemesis – 36 nis
Gluten free chocolate cake –
Salty Caramel Affogato – 29 nis
With homemade ice cream
Bread Pudding – 36 nis
With apples, maple syrup, creme fraiche & cinnamon
Seasonal Fruit Sorbet – 19 nis
Brie Maple – 24 nis
Fruit Punch – 29 nis
Served hot, in red wine
Baked Cheesecake – 36 nis
Lemon Tart – 36 nis

Hot Drinks
Espresso – 8 nis
Macchiato – 8 nis
Hot water and mint – 8 nis
Double Espresso – 12 nis
Americano – 12 nis
Black or green tea – 12 nis
Cappuccino – 14 nis
Latte – 14 nis
Herbal tea teapot – 18 nis

Sweets

Chocolate Nemesis – 39 nis
Gluten free chocolate cake
Salty Caramel Affogato – 32 nis
With homemade ice cream
Bread Pudding – 36 nis
With apples, maple syrup, creme fraiche & cinnamon
Seasonal Fruit Sorbet – 29 nis
Brie Maple – 29 nis
Fruit Punch – 34 nis
Served hot, in red wine
Baked Cheesecake – 39 nis
Lemon Tart – 39 nis

Digestifs

Grappa Poli Di amarone – 52 nis
Jullius Blanc de Galilee – 32 nis
Tawny port, Calvares – 35 nis
Meukow Vanilla – 35 nis
Patr’on XO cafe – 45 nis
Germain – 45 nis
Sambuca – 38 nis
Becherovka – 29 nis

Brunch

Organic Israeli Breakfast For Two – 119 nis
Two eggs & a small muesli per diner, vegetables salad, 2 types of bread, Selection of cheeses & spreads, fresh juice & a hot beverage
Organic Israeli Breakfast – 68 nis
Two eggs, vegetables salad, 2 types of bread, Selection of cheeses & spreads, fresh juice & a hot beverage
Green Shakshuka – 48 nis
Two eggs, spinach cream with onions, herbs, fresh spinach & Nigella Seeds, served with goat yogurt & two types of bread
Poached Egg – 45 nis
On top of grain bread, with homemade pickled salmon, asparagus and Béarnaise sauce
Mediterranean Bruschetta – 33 nis
Bruschetta with roasted eggplant, mashwaya salad, za’atar, olive oil, tahini, parsley, almonds
Steak & Eggs – 64 nis
2 sunny side up on entrecote, bearnaise sauce & a green salad
Morning Tastings – 35 nis
Mix of cheeses & spreads, served with 2 types of bread
Seafood and Bulgur salad – 69 nis
With peas, leek, herbs, olive oil and lemon
Sunroot ravioli – 46 nis
Homemade ravioli with asparagus cream
Gravlax Sashimi – 44 nis
Fennel leaves, black sesame seeds & hot chilli
Greens, walnuts and pears salad – 54 nis
With pears in wine and cognac vinaigrette
Chicken salad – 52 nis
Fresh veggies, potatos, arugula & cocnac vinaigrette
Rothschild Schnitzel – 59 nis
Coated with spicy panko, served with puree
Gravlax Croissant – 28 nis
Croissant filled with homemade pickled salmon, Organic goat labaneh cheese & arugula
French toast – 38 nis
Mapple sauce & butterscotch with creme fraiche seasonal fruits

Pastries & Sweets

Croissant – 16 nis
Cinnamon Danish – 16 nis
Pound Cake – 16 nis
Croissant with Chocolate Cream – 19 nis
Bread Pudding – 36 nis
Baked cheese cake – 36 nis
Chocolate Nemesis – 36 nis
Lemon Tart – 36 nis
Brie Maple – 24 nis
Fruit Punch – 29 nis
Salty Caramel Affogato – 29 nis
Seasonal Fruit Sorbet – 19 nis

Beverages

Espresso / macchiato / hot water & mint – 8 nis
Double Espresso / Americano – 12 nis
Black or green tea – 12 nis
Cappuccino / latte – 14 nis
Herbal tea teapot – 18 nis
Freshly squeezed orange juice – 12 nis
Freshly squeezed orange juice large – 14 nis
Tomato / apple / grapefruit / cranberry juice – 14 nis
Coke / Zero / Sprite / Diet Sprite – 13 nis
Perrier 330 v – 14 nis
Perrier 750 cc / Perrier lightly sparkling 750 cc – 15 nis
Vital mineral water 500 cc / 1000 cc – 26 nis
Bitter lemon / ginger ale / tonic water – 14 nis
Flavored soda – 14 nis
Cold coffee with ice cubes and cream – 16 nis
Ice tea pitcher (various flavors) – 18 nis

Breakfast Menu
Served daily from 7am to 12pm,
Sat – Fri – until 1pm
Organic Israeli Breakfast For Two – 119 nis
Two eggs & a small muesli per diner, vegetables salad, 2 types of bread, Selection of cheeses & spreads, fresh juice & a hot beverage
Organic Israeli Breakfast – 68 nis
Two eggs, vegetables salad, 2 types of bread, Selection of cheeses & spreads, fresh juice & a hot beverage
Red Shakshuka – 48 nis
Two eggs, Concassé tomatoes’ gazpacho, sage, garlic & chili, Served with tahini & two types of bread
Purple Shakshuka – 48 nis
Two eggs, beetroot cream, Oregano, sage, garlic & chili. Served with goat yogurt & two types of bread
Green Shakshuka – 45 nis
Two eggs, spinach cream with onions, herbs, fresh spinach & Nigella Seeds, served with goat yogurt & two types of bread
Poached Egg – 45 nis
On top of grain bread, with homemade pickled salmon, asparagus and Béarnaise sauce
Mediterranean Bruschetta – 33 nis
Bruschetta with roasted eggplant, mashwaya salad, za’atar, olive oil, tahini, parsley, almonds
Israeli Salad – 38 nis
Fresh seasonal vegetables, parsley and mint, served with 2 types of bread
Morning Tastings – 35 nis
Mix of cheeses & spreads, served with 2 types of bread
Muesli – 35 nis
Goat yogurt, fresh seasonal fruits & granola
Gravlax Croissant – 28 nis
Croissant filled with homemade pickled salmon, organic goat labaneh cheese & arugula
Bread Basket – 11 nis
With a brush of olive oil
Croissant – 16 nis
Cinnamon Danish – 16 nis
Pound Cake – 16 nis
Croissant with Chocolate Cream – 19 nis
Bread Pudding – 36 nis
Baked cheese cake – 36 nis
Chocolate Nemesis- 36 nis
Lemon Tart -36 nis
Espresso / macchiato / hot water & mint – 8 nis
Double Espresso / Americano – 12 nis
Black or green tea – 12 nis
Cappuccino / latte – 14 nis
Herbal tea teapot – 18 nis
Freshly squeezed orange juice – 12 nis
Freshly squeezed orange juice large – 14 nis
Tomato / apple / grapefruit / cranberry juice – 14 nis
Coke / Zero / Sprite / Diet Sprite – 13 nis
Perrier 330 v – 14 nis
Perrier 750 cc / Perrier lightly sparkling 750 cc – 15 nis
Vital mineral water 500 cc / 1000 cc – 26 nis
Bitter lemon / ginger ale / tonic water – 14 nis
Flavored soda – 14 nis
Cold coffee with ice cubes and cream – 16 nis
Ice tea pitcher (various flavors) – 18 nis

Business lunch
(Sun- thu 12:00 – 16:00)

Appetizer

Soup Du Jour – 32 nis
Beef Carpaccio – 41 nis
Arugula, Olive Oil, Parmesan cheese, lemon
Meat bourekas – 32 nis
With olives, onion, cumin and smoked paprika
Sunroot ravioli – 38 nis
Homemade ravioli with asparagus cream
Gravlax Sashimi – 41 nis
Fennel leaves, black sesame seeds & hot chilli
Seafood and Bulgur salad – 44 nis
With peas, leek, herbs, olive oil and lemon
Sea food “hreimeh” – 41 nis
Grilled scallops & shrimps in a spicy hreimeh sauce
Chicken liver pate – 32 nis
Served with apple & onion jam & toasted bread
Crispy eggplant – 28 nis
Local eggplant on tahini, harissa & cherry tomato
Bread Basket – 12 nis
With butter and olive oil
* Please consider a surcharge of 10 nis for the business lunch

Salads

Greens, walnuts and pears salad – 49 nis
With pears in wine and cognac vinaigrette
Bulgur and cranberries salad – 39 nis
Asparagus, green peas, lettuce, mint, leek & cranberries
Hot Mashwaya Salad – 39 nis
Served in a hot pan with tahini & croutons
Roots Salad – 47 nis
Root vegetables mix, lettuce, falafel & cherry vinegar

Pasta

Homemade Tomato Pasta – 45 nis
With Kalamata olives, garlic, & parmesan aside
Spinach Gnocchi – 47 nis
With Spinach cream, mushrooms & Parmesan cheese
Homemade Lasagna – 54 nis
Lamb and beef, béchamel sauce & green salad
Main course
Rothschild Schnitzel – 49 nis
Coated with spicy panko, served with puree
Crispy Spring Chicken – 49 nis
With Mexican rice & cognac vinaigrette
Chicken salad – 52 nis
fresh veggies, potatos, arugula & cocnac vinaigrette
Entrecote Steak – 119 nis
Spicy sweet potato cream, roasted vegetables & garlic confit
Veal meatballs – 52 nis
On mash potato & spicy tomato sauce
Fish & chips – 55 nis
Crispy Cat fish with fries & garlic aioli sauce
Grilled Salmon – 79 nis
With mujaddara, marinated beet & yogurt
Teriyaki Eggplant – 52 nis
Smoked eggplant, lentils & ‘bonfire’ beet
From Marseille to Tantoura – 119 nis
Seafood mix, Sea fish fillet in Fish Bouillon , coffee & a sweet bite for the price of the main course