- Мeat dishes
- Fish and seafood
- Mediterranean Kitchen
SAINT GEORGE (Jaffa)
One of Tel Aviv’s newest and best – St George in Jaffa”
Tel Aviv has enjoyed an explosion in new and trendy restaurants but the arrival of this chic spot in Jaffa just behind the old cobbled square of St Peter’s Church was a real find. Tasty plates of lebanese mezze arrived almost straight away, washed down with some excellent local white wine, all in a beautifully restored old stone house from another time in history. Inside is clean and cosy, with a large open kitchen where one can see the chefs at work.
The friendliness of Elias and his father George, as well as the other lovely staff, made for a warm and unforgettable experience. The pide bread was beautiful, but the piece de resistance was the seabass which came as my main course,
covered with the tastiest calamari and large prawns. Sweet potato was the perfect accompaniment.
Starters
Cuba 4 piece -24
Halloumi cheese small/big -22/38
Stir – fried mushrooms small/big -30/50
Fillet carpaccio – 50
Mushrooms stuffed with mozzarella cheese – 40
Arrayes – bread with kebab 4 piece – 45
Potato chips – small/big – 5/10
Roasted eggplant – 35
Hummus with meat and pine – 35
Salads
Fatush salad – 30/50
Greek Salad – 50
Ceasar Salad – chicken/shrimps – 50/60
Cherry Salads with parsley, onion, chili – 35
Arabic salad – 25/45
Main course
Dennis Fish – 90
Sea bass – 90
Dennis Fillet – 100
Sea bass Fillet – 100
Locus (black grouper) by Weight kilo – 240
Corvina (mussar) kilo – 240
Barbunya (red mullet) – 100
Salmon – 100
Barbunya stuffed with garlic, parsley – 115
Sea bass stuffed with shrimps and calamari – 130
Fish of the day –
Special
Saint George
Black linguine with shrimps, mushrooms cream sauce, parmesan cheese – 110
Rossetto rice, shrimps, mussels, dill, cream sauce, mushrooms – 105
Specialty of the house, onion, beef, Filet, tomato, lamb rib, mushrooms, goose liver – 140
Stuffed neck (45 mints) – 185
Osso bucco with rice – 140
Large Fish stuffed/sea food or parsley and garlic (35 mints)
Kids meals
Schnitzels/chicken skewers/kebab French fries or rice or potato in the oven – 45
Main course meat
Chicken skewers – 75
Chicken bullet in a pan potato and onion – 85
Grilled chicken breast in a oven tomato sauce, mozzarella and parmesan, pasil – 90
Chicken Thigh with rice and meat – 75
Goose liver grilled – 190
Fillet steak rings/grilled on a pan with mushrooms cream 250 grams – 130
Entrcote/grilled/vegetables cream eggplant sauce 300 grams – 130
Steak filet stuffed with goose liver, mushrooms with mashed potatoes – 115
Lamp chops – 90
Lamp ribs – 120
Home made kebab – 75
Kebab sticks on a cinnamon – 85
Kebab stuffed with sheese/grilled – 85
Entrecote steak with goose liver – 190
Drinks
Coca-Cola -12
Dite Coca-Cola -12
Coca-Cola Zero -12
Sprite -12
Sprite Zero -12
Fanta -12
Soda -12
Fuze tea -12
Water small -12
Water big – 18
Prigat – Orange Juice -12
Prigat – Grape Flavor -12
Prigat – Apple Juice -12
Black beer – 16
San Pellegrino – 27
Tonic water -12
Main course shrimps
Crispy shrimps, 12 pieces – 95
Shrimps with breadcrumbs 10 pieces – 110
Shrimps with lemon and garlic 12 pieces – 95
Crispy shrimps & calamari – 95
Mixed seafood mssel, sea crubs, shrimps, calamari in lemon garlic sause – 110
Creamy shrimps with cheese – 105
Grilled shrimps sticks rosemary -110
Shrimps picanti in a hot pan, potato, coconut milk, cream – 110
Calamari stuffed with parsley and garlic – 90
Kids menu
Chicken nuggets – 40 nis
Chicken shish kebab – 40 nis
Kebab on skewer – 40 nis
Fish schnitzel – 40 nis
Served with chips / rice
- About us
-
- Мeat dishes
- Fish and seafood
- Mediterranean Kitchen
SAINT GEORGE (Jaffa)
One of Tel Aviv’s newest and best – St George in Jaffa”
Tel Aviv has enjoyed an explosion in new and trendy restaurants but the arrival of this chic spot in Jaffa just behind the old cobbled square of St Peter’s Church was a real find. Tasty plates of lebanese mezze arrived almost straight away, washed down with some excellent local white wine, all in a beautifully restored old stone house from another time in history. Inside is clean and cosy, with a large open kitchen where one can see the chefs at work.
The friendliness of Elias and his father George, as well as the other lovely staff, made for a warm and unforgettable experience. The pide bread was beautiful, but the piece de resistance was the seabass which came as my main course,
covered with the tastiest calamari and large prawns. Sweet potato was the perfect accompaniment.
- Menu
-
Starters
Cuba 4 piece -24
Halloumi cheese small/big -22/38
Stir – fried mushrooms small/big -30/50
Fillet carpaccio – 50
Mushrooms stuffed with mozzarella cheese – 40
Arrayes – bread with kebab 4 piece – 45
Potato chips – small/big – 5/10
Roasted eggplant – 35
Hummus with meat and pine – 35
Salads
Fatush salad – 30/50
Greek Salad – 50
Ceasar Salad – chicken/shrimps – 50/60
Cherry Salads with parsley, onion, chili – 35
Arabic salad – 25/45
Main course
Dennis Fish – 90
Sea bass – 90
Dennis Fillet – 100
Sea bass Fillet – 100
Locus (black grouper) by Weight kilo – 240
Corvina (mussar) kilo – 240
Barbunya (red mullet) – 100
Salmon – 100
Barbunya stuffed with garlic, parsley – 115
Sea bass stuffed with shrimps and calamari – 130
Fish of the day –
Special
Saint George
Black linguine with shrimps, mushrooms cream sauce, parmesan cheese – 110
Rossetto rice, shrimps, mussels, dill, cream sauce, mushrooms – 105
Specialty of the house, onion, beef, Filet, tomato, lamb rib, mushrooms, goose liver – 140
Stuffed neck (45 mints) – 185
Osso bucco with rice – 140
Large Fish stuffed/sea food or parsley and garlic (35 mints)
Kids meals
Schnitzels/chicken skewers/kebab French fries or rice or potato in the oven – 45
Main course meat
Chicken skewers – 75
Chicken bullet in a pan potato and onion – 85
Grilled chicken breast in a oven tomato sauce, mozzarella and parmesan, pasil – 90
Chicken Thigh with rice and meat – 75
Goose liver grilled – 190
Fillet steak rings/grilled on a pan with mushrooms cream 250 grams – 130
Entrcote/grilled/vegetables cream eggplant sauce 300 grams – 130
Steak filet stuffed with goose liver, mushrooms with mashed potatoes – 115
Lamp chops – 90
Lamp ribs – 120
Home made kebab – 75
Kebab sticks on a cinnamon – 85
Kebab stuffed with sheese/grilled – 85
Entrecote steak with goose liver – 190
Drinks
Coca-Cola -12
Dite Coca-Cola -12
Coca-Cola Zero -12
Sprite -12
Sprite Zero -12
Fanta -12
Soda -12
Fuze tea -12
Water small -12
Water big – 18
Prigat – Orange Juice -12
Prigat – Grape Flavor -12
Prigat – Apple Juice -12
Black beer – 16
San Pellegrino – 27
Tonic water -12
Main course shrimps
Crispy shrimps, 12 pieces – 95
Shrimps with breadcrumbs 10 pieces – 110
Shrimps with lemon and garlic 12 pieces – 95
Crispy shrimps & calamari – 95
Mixed seafood mssel, sea crubs, shrimps, calamari in lemon garlic sause – 110
Creamy shrimps with cheese – 105
Grilled shrimps sticks rosemary -110
Shrimps picanti in a hot pan, potato, coconut milk, cream – 110
Calamari stuffed with parsley and garlic – 90
Kids menu
Chicken nuggets – 40 nis
Chicken shish kebab – 40 nis
Kebab on skewer – 40 nis
Fish schnitzel – 40 nis
Served with chips / rice
- Map
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