Address:

st. Louis Pasteur 5, Jaffa

Working hours:

 11:00 – 24:00

Phone:

  • Мeat dishes
  • Fish and seafood
  • Mediterranean Kitchen

SAINT GEORGE (Jaffa)

 

One of Tel Aviv’s newest and best – St George in Jaffa”

Tel Aviv has enjoyed an explosion in new and trendy restaurants but the arrival of this chic spot in Jaffa just behind the old cobbled square of St Peter’s Church was a real find. Tasty plates of lebanese mezze arrived almost straight away, washed down with some excellent local white wine, all in a beautifully restored old stone house from another time in history. Inside is clean and cosy, with a large open kitchen where one can see the chefs at work. 

The friendliness of Elias and his father George, as well as the other lovely staff, made for a warm and unforgettable experience. The pide bread was beautiful, but the piece de resistance was the seabass which came as my main course,

covered with the tastiest calamari and large prawns. Sweet potato was the perfect accompaniment.

Starters

Cuba 4 piece  -24                                                                                                                  

Halloumi cheese small/big  -22/38                                                                                              

Stir – fried mushrooms small/big  -30/50                                                                                   

Fillet carpaccio  – 50                                                                                                              

Mushrooms stuffed with mozzarella cheese  – 40                                                                 

Arrayes – bread with kebab 4 piece   – 45                                                                             

Potato chips – small/big  – 5/10                                                                                                 

Roasted eggplant  – 35                                                                                                            

Hummus with meat and pine  – 35                                                                                         

 

Salads

Fatush salad  – 30/50                                                                                                                   

Greek Salad   – 50                                                                                                                  

Ceasar Salad – chicken/shrimps – 50/60                                                                                     

Cherry Salads with parsley, onion, chili   – 35                                                                       

Arabic salad  – 25/45                                                                                                                 

 

Main course

Dennis Fish  – 90                                                                                                                    

Sea bass  – 90

Dennis Fillet   – 100                                                                                                                

Sea bass Fillet – 100                                                                                                                

Locus (black grouper) by Weight kilo  – 240                                                                           

Corvina (mussar) kilo – 240                                                                                                    

Barbunya (red mullet)  – 100                                                                                                    

Salmon    – 100                                                                                                                        

Barbunya stuffed with garlic, parsley   – 115                                                                         

Sea bass stuffed with shrimps and calamari    – 130                                                                

Fish of the day   –                                                                                                               

 

Special

Saint George

Black linguine with shrimps, mushrooms cream sauce, parmesan cheese   – 110

Rossetto rice, shrimps, mussels, dill, cream sauce, mushrooms    – 105

Specialty of the house, onion, beef, Filet, tomato, lamb rib, mushrooms, goose liver  – 140

Stuffed neck (45 mints) – 185                                                                                                 

Osso bucco with rice    – 140                                                                                                   

Large Fish stuffed/sea food or parsley and garlic (35 mints)                                           

 

Kids meals

Schnitzels/chicken skewers/kebab French fries or rice or potato in the oven    – 45

 

Main course meat

Chicken skewers  – 75                                                                                                            

Chicken bullet in a pan potato and onion   – 85                                                                    

Grilled chicken breast in a oven tomato sauce, mozzarella and parmesan, pasil   – 90

Chicken Thigh with rice and meat  – 75                                                                                

Goose liver grilled  – 190                                                                                                          

Fillet steak rings/grilled on a pan with mushrooms cream 250 grams   – 130

Entrcote/grilled/vegetables cream eggplant sauce 300 grams   – 130

Steak filet stuffed with goose liver, mushrooms with mashed potatoes   – 115

Lamp chops  – 90                                                                                                                 

Lamp ribs  – 120                                                                                                                      

Home made kebab   – 75                                                                                                      

Kebab sticks on a cinnamon  – 85                                                                                         

Kebab stuffed with sheese/grilled     – 85                                                                              

Entrecote steak with goose liver  – 190                                                                                   

 

Drinks

Coca-Cola  -12                                                                                                                      

Dite Coca-Cola  -12                                                                                                             

Coca-Cola Zero  -12                                                                                                             

Sprite  -12                                                                                                                             

Sprite Zero -12                                                                                                                     

Fanta  -12                                                                                                                            

Soda -12                                                                                                                                

Fuze tea  -12                                                                                                                        

Water small   -12                                                                                                                   

Water big   – 18                                                                                                                     

Prigat – Orange Juice -12                                                                                                      

Prigat – Grape Flavor -12                                                                                                     

Prigat – Apple Juice     -12                                                                                                  

Black beer    – 16                                                                                                                    

San Pellegrino  – 27

Tonic water  -12                                                                                                                   

 

Main course shrimps

Crispy shrimps, 12 pieces   – 95                                                                                            

Shrimps with breadcrumbs 10 pieces  – 110                                                                           

Shrimps with lemon and garlic 12 pieces  – 95                                                                      

Crispy shrimps & calamari   – 95                                                                                           

Mixed seafood mssel, sea crubs, shrimps, calamari in lemon garlic sause  – 110                   

Creamy shrimps with cheese  – 105                                                                                       

Grilled shrimps sticks rosemary   -110                                                                                    

Shrimps picanti in a hot pan, potato, coconut milk, cream –  110                                            

Calamari stuffed with parsley and garlic   – 90   

Kids menu

Chicken nuggets – 40 nis

Chicken shish kebab – 40 nis

Kebab on skewer – 40 nis

Fish schnitzel – 40 nis

Served with chips / rice

About us
  • Мeat dishes
  • Fish and seafood
  • Mediterranean Kitchen

SAINT GEORGE (Jaffa)

 

One of Tel Aviv’s newest and best – St George in Jaffa”

Tel Aviv has enjoyed an explosion in new and trendy restaurants but the arrival of this chic spot in Jaffa just behind the old cobbled square of St Peter’s Church was a real find. Tasty plates of lebanese mezze arrived almost straight away, washed down with some excellent local white wine, all in a beautifully restored old stone house from another time in history. Inside is clean and cosy, with a large open kitchen where one can see the chefs at work. 

The friendliness of Elias and his father George, as well as the other lovely staff, made for a warm and unforgettable experience. The pide bread was beautiful, but the piece de resistance was the seabass which came as my main course,

covered with the tastiest calamari and large prawns. Sweet potato was the perfect accompaniment.

Menu

Starters

Cuba 4 piece  -24                                                                                                                  

Halloumi cheese small/big  -22/38                                                                                              

Stir – fried mushrooms small/big  -30/50                                                                                   

Fillet carpaccio  – 50                                                                                                              

Mushrooms stuffed with mozzarella cheese  – 40                                                                 

Arrayes – bread with kebab 4 piece   – 45                                                                             

Potato chips – small/big  – 5/10                                                                                                 

Roasted eggplant  – 35                                                                                                            

Hummus with meat and pine  – 35                                                                                         

 

Salads

Fatush salad  – 30/50                                                                                                                   

Greek Salad   – 50                                                                                                                  

Ceasar Salad – chicken/shrimps – 50/60                                                                                     

Cherry Salads with parsley, onion, chili   – 35                                                                       

Arabic salad  – 25/45                                                                                                                 

 

Main course

Dennis Fish  – 90                                                                                                                    

Sea bass  – 90

Dennis Fillet   – 100                                                                                                                

Sea bass Fillet – 100                                                                                                                

Locus (black grouper) by Weight kilo  – 240                                                                           

Corvina (mussar) kilo – 240                                                                                                    

Barbunya (red mullet)  – 100                                                                                                    

Salmon    – 100                                                                                                                        

Barbunya stuffed with garlic, parsley   – 115                                                                         

Sea bass stuffed with shrimps and calamari    – 130                                                                

Fish of the day   –                                                                                                               

 

Special

Saint George

Black linguine with shrimps, mushrooms cream sauce, parmesan cheese   – 110

Rossetto rice, shrimps, mussels, dill, cream sauce, mushrooms    – 105

Specialty of the house, onion, beef, Filet, tomato, lamb rib, mushrooms, goose liver  – 140

Stuffed neck (45 mints) – 185                                                                                                 

Osso bucco with rice    – 140                                                                                                   

Large Fish stuffed/sea food or parsley and garlic (35 mints)                                           

 

Kids meals

Schnitzels/chicken skewers/kebab French fries or rice or potato in the oven    – 45

 

Main course meat

Chicken skewers  – 75                                                                                                            

Chicken bullet in a pan potato and onion   – 85                                                                    

Grilled chicken breast in a oven tomato sauce, mozzarella and parmesan, pasil   – 90

Chicken Thigh with rice and meat  – 75                                                                                

Goose liver grilled  – 190                                                                                                          

Fillet steak rings/grilled on a pan with mushrooms cream 250 grams   – 130

Entrcote/grilled/vegetables cream eggplant sauce 300 grams   – 130

Steak filet stuffed with goose liver, mushrooms with mashed potatoes   – 115

Lamp chops  – 90                                                                                                                 

Lamp ribs  – 120                                                                                                                      

Home made kebab   – 75                                                                                                      

Kebab sticks on a cinnamon  – 85                                                                                         

Kebab stuffed with sheese/grilled     – 85                                                                              

Entrecote steak with goose liver  – 190                                                                                   

 

Drinks

Coca-Cola  -12                                                                                                                      

Dite Coca-Cola  -12                                                                                                             

Coca-Cola Zero  -12                                                                                                             

Sprite  -12                                                                                                                             

Sprite Zero -12                                                                                                                     

Fanta  -12                                                                                                                            

Soda -12                                                                                                                                

Fuze tea  -12                                                                                                                        

Water small   -12                                                                                                                   

Water big   – 18                                                                                                                     

Prigat – Orange Juice -12                                                                                                      

Prigat – Grape Flavor -12                                                                                                     

Prigat – Apple Juice     -12                                                                                                  

Black beer    – 16                                                                                                                    

San Pellegrino  – 27

Tonic water  -12                                                                                                                   

 

Main course shrimps

Crispy shrimps, 12 pieces   – 95                                                                                            

Shrimps with breadcrumbs 10 pieces  – 110                                                                           

Shrimps with lemon and garlic 12 pieces  – 95                                                                      

Crispy shrimps & calamari   – 95                                                                                           

Mixed seafood mssel, sea crubs, shrimps, calamari in lemon garlic sause  – 110                   

Creamy shrimps with cheese  – 105                                                                                       

Grilled shrimps sticks rosemary   -110                                                                                    

Shrimps picanti in a hot pan, potato, coconut milk, cream –  110                                            

Calamari stuffed with parsley and garlic   – 90   

Kids menu

Chicken nuggets – 40 nis

Chicken shish kebab – 40 nis

Kebab on skewer – 40 nis

Fish schnitzel – 40 nis

Served with chips / rice

Map
Children's menuClose to the seaFor touristsKid-friendly family restaurantsNon-kosherRomantic eveningsUp to 100 people eventsRestaurants
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