- Гриль-бары и гамбургеры
- Израильская кухня
- Хумусная
- Средиземноморская кухня
SHIPUDEI TZIPORA (Eilat)
The Tsipora restaurant is a chain of modern shish-kebab houses whose first branch was opened in Bat-Yam 35 years ago and since then is being the leading chain in Israel. The branch in Eilat is one of the most popular in the city. Here you will find a wide choice of meat dishes, shish kebabs, fresh fish and a set of the tasty snacks and salads which are made with love from high-quality products.
Shipudey /Tsipora Eilat is a beautiful restaurant in classical design which combines walls with wooden panels and white walls, black-and-white leather chairs, ebony tables and careful lighting which promotes the warm and relaxing atmosphere. The wide choice of wines from the leading wineries of Israel decorate extraordinary shelves along walls. There are elegant V.I.P rooms and the banquet room at the restaurant where you can celebrate any important event, such as birthday, baht/bar – mitsvah, etc.
The menu includes a wide choice of the Israeli dishes, such as small cut vegetable salad, fried cauliflower, fried mushrooms, balsam eggplant with tahina and many other things. Among main courses there is a wide choice of shish kebabs and other meat dishes, such as entrecote steak, medallions from beef fillet and foie gras. A flagman dish of restaurant and the ideal culinary composition for fans of beef is a juicy rib eye from beef which is served with the ribs which are being enriched with aromas during the process of aging and frying of meat.
“We deal with meat at the professional level and we cook it with great love”, – Abijah Mizrakhi says, who has more than 12 years’ experience at meat restaurants. “We buy best quality meat which will make your dish the most perfect and tasty”.
The chef Vadim( Sasson) Rida is the one of the senior culinary experts – heads the professional and skilled staff in the kitchen.
In addition to good food you will also enjoy warm and polite service. “We have a new standard on service”, – Abijah Mizrakhi says. “In Tsipora you receive personal, polite and professional service at the level of world’s chef’s restaurants”
Appetizers
Tehina – 18
Hummus – 20
Hummus & Tehina – 20
A plate of French Fries / Fried potatoes / rice / mashed potatoes – 18
Frash salad – 30
Vegetable salad – 30
Grilled eggplant – 24
Chicken liver plate – 24
Moroccan cigars – 24
Filled with potatoes/meat
Fried cauliflower – 26
Stir-fried mushrooms – 26
Hummus & Chick-peas – 26
Hummus & Pine nut – 26
Hummus & Mushrooms – 30
Hummus & Meat – 36
Soup (ask the waiter) – 36
Chicken wings (Sweet chili sauce) – 36
Taboon bread, olive mix and salsa sauce – 10
Selection of homemade salad
per person – 22
without main course – 40
Skeweres
Vegetables – 15
Chicken-harts – 29
Turkey breast – 30
Chicken livers – 30
Kebab – 30
Pullets skewer – 30
Mallard breast – 40
Butchers share skewer – 40
Veal sweetbreads – 40
Entrecote – 40
Beef Fillet – 44
Goose liver – 89
*prise for 1 skewer
Children menu
Schnitzels & Fries – 38
Skewer: chicken harts / pullets / kebab & fries – 38
Speciales
Moroccan beef & hummus tagine – 55
Slow cooked beef stew & mushroom – 55
Meatballs in tomato sauce – 55
Spicy sausages – 55
Lamb kebabs – 55
Chicken breast / Schnitzel – 55
Chicken steak – 55
Hamburger 220 g – 55
Chicken liver with fried onions and spices – 55
Whole sea bream / Fillet – 99
Whole sea bass – 99
Fish fillet – 55
tilapia in Moroccan spicy sauce
Osso buco – 89
lamb stew with root vegetables
Veal assado – 89
with roasted vegetables
Entrecote (350 g) – 129
Beef fillet medallions (300 g) – 139
Lamb chops (400 g) – 139
Goose liver – 120
300 g with onion jam
Rossini filet – 165
Duet of beef fillet & goose liver
Meat mix (400 g) – 165
Entrecote, beef fillet & goose liver
Prime rib 550 top quality – 165
Entrecote with a rib bone
*Side dish: rice, mashed potatoes, home fries, Moroccan couscous
Soft drinks
Coka cola – 11
Coka cola diet – 11
Coka cola zero – 11
Fanta – 11
Sprite – 11
Diet sprite – 11
Soda water – 11
Mineral water small – 11
Mineral water large – 24
San pellegrimo large – 24
Fuze tea peach – 12
Peach water – 12
Malt beer – 14
Juice in a glass
Grapefruit – 11
Mango – 11
Orange – 11
Lemonade – 11
Grape – 11
Apple – 11
Pitcher-Soft drinks – 30
Draft beers
Carlsberg 1/3 – 20
Tuborg red 1/3 – 20
Carlsberg ½ – 26
Tubog red ½ – 26
Bottle of beer
Tuborg red – 24
Tuborg green – 24
Leffe blonde – 24
Leffe brown – 24
Heineken – 24
Stella Artois – 24
Desserts
Sorbet – 26
Crème karamell – 26
Mallabi – 26
Italian meringue – 28
Chocolate duet – 30
Chocolate soufflé – 30
Apple pie – 30
Watermelon (in season) – 30
Hot drinks
Coffee – 8
Tea / Mint tea – 8
Espresso short / long – 10
Double Espresso – 12
Red wines
Mount Hermon, Yarden, Golan Heights – 100 / 65 / 35
Cabernet – Shiraz, Appellation, Carmel – 100 / 65
T-2, Yarden – 180
Yiron, Galil Mountain – 180
Merlot – Shiraz – Cabernet, Yatir – 180
Yatir forest – 400
Carmel Limited Edition – 400
Sangiovese, Gamla, Golan Heights – 140 / 70 / 40
Pinot Noir, Yarden, Golan Heights – 170
Syrah, Yarden, Golan Heights – 170
Shiraz, Yatir – 180
Shiraz, Kayumi V.S, Carmel – 180
Merlot, Galil Mountain – 110 / 60
Merlot, Appellation, Carmel – 110
Merlot, Gamla, Golan Heights – 140 / 70 / 40
Merlot, Yarden, Golan Heights – 175
Cabernet Sauvignon, Appellation, Carmel – 110 / 65
Cabernet Sauvignon, Galil Mountain – 120
Cabernet Sauvignon, Gamla, Golan Heights – 150 / 75 / 40
Cabernet Sauvignon, Yatir – 180
Cabernet Sauvignon, Yarden, Golan Heights – 180
Semi-dry White Wines
Riesling, Gamla, Golan Heights – 110 / 60 / 40
Gewurztraminer, Appellation, Carmel – 110
Gewurztraminer, Yarden, Golan Heights – 110
Dry White Wines
Sauvignon Blanc, Gamla, Golan Heights – 100
Sauvignon Blanc, Yarden, Golan Heights – 110
Chardonnay, Gamla, Golan Heights – 120 / 65 / 40
Rose Wines
Rose, Galil Mountain – 110 / /40
- About the restaurant
-
- Гриль-бары и гамбургеры
- Израильская кухня
- Хумусная
- Средиземноморская кухня
SHIPUDEI TZIPORA (Eilat)
The Tsipora restaurant is a chain of modern shish-kebab houses whose first branch was opened in Bat-Yam 35 years ago and since then is being the leading chain in Israel. The branch in Eilat is one of the most popular in the city. Here you will find a wide choice of meat dishes, shish kebabs, fresh fish and a set of the tasty snacks and salads which are made with love from high-quality products.
Shipudey /Tsipora Eilat is a beautiful restaurant in classical design which combines walls with wooden panels and white walls, black-and-white leather chairs, ebony tables and careful lighting which promotes the warm and relaxing atmosphere. The wide choice of wines from the leading wineries of Israel decorate extraordinary shelves along walls. There are elegant V.I.P rooms and the banquet room at the restaurant where you can celebrate any important event, such as birthday, baht/bar – mitsvah, etc.
The menu includes a wide choice of the Israeli dishes, such as small cut vegetable salad, fried cauliflower, fried mushrooms, balsam eggplant with tahina and many other things. Among main courses there is a wide choice of shish kebabs and other meat dishes, such as entrecote steak, medallions from beef fillet and foie gras. A flagman dish of restaurant and the ideal culinary composition for fans of beef is a juicy rib eye from beef which is served with the ribs which are being enriched with aromas during the process of aging and frying of meat.
“We deal with meat at the professional level and we cook it with great love”, – Abijah Mizrakhi says, who has more than 12 years’ experience at meat restaurants. “We buy best quality meat which will make your dish the most perfect and tasty”.
The chef Vadim( Sasson) Rida is the one of the senior culinary experts – heads the professional and skilled staff in the kitchen.
In addition to good food you will also enjoy warm and polite service. “We have a new standard on service”, – Abijah Mizrakhi says. “In Tsipora you receive personal, polite and professional service at the level of world’s chef’s restaurants”
- Menu
-
Appetizers
Tehina – 18
Hummus – 20
Hummus & Tehina – 20
A plate of French Fries / Fried potatoes / rice / mashed potatoes – 18
Frash salad – 30
Vegetable salad – 30
Grilled eggplant – 24
Chicken liver plate – 24
Moroccan cigars – 24
Filled with potatoes/meat
Fried cauliflower – 26
Stir-fried mushrooms – 26
Hummus & Chick-peas – 26
Hummus & Pine nut – 26
Hummus & Mushrooms – 30
Hummus & Meat – 36
Soup (ask the waiter) – 36
Chicken wings (Sweet chili sauce) – 36
Taboon bread, olive mix and salsa sauce – 10
Selection of homemade salad
per person – 22
without main course – 40
Skeweres
Vegetables – 15
Chicken-harts – 29
Turkey breast – 30
Chicken livers – 30
Kebab – 30
Pullets skewer – 30
Mallard breast – 40
Butchers share skewer – 40
Veal sweetbreads – 40
Entrecote – 40
Beef Fillet – 44
Goose liver – 89
*prise for 1 skewer
Children menu
Schnitzels & Fries – 38
Skewer: chicken harts / pullets / kebab & fries – 38
Speciales
Moroccan beef & hummus tagine – 55
Slow cooked beef stew & mushroom – 55
Meatballs in tomato sauce – 55
Spicy sausages – 55
Lamb kebabs – 55
Chicken breast / Schnitzel – 55
Chicken steak – 55
Hamburger 220 g – 55
Chicken liver with fried onions and spices – 55
Whole sea bream / Fillet – 99
Whole sea bass – 99
Fish fillet – 55
tilapia in Moroccan spicy sauceOsso buco – 89
lamb stew with root vegetablesVeal assado – 89
with roasted vegetablesEntrecote (350 g) – 129
Beef fillet medallions (300 g) – 139
Lamb chops (400 g) – 139
Goose liver – 120
300 g with onion jam
Rossini filet – 165
Duet of beef fillet & goose liver
Meat mix (400 g) – 165
Entrecote, beef fillet & goose liver
Prime rib 550 top quality – 165
Entrecote with a rib bone
*Side dish: rice, mashed potatoes, home fries, Moroccan couscous
Soft drinks
Coka cola – 11
Coka cola diet – 11
Coka cola zero – 11
Fanta – 11
Sprite – 11
Diet sprite – 11
Soda water – 11
Mineral water small – 11
Mineral water large – 24
San pellegrimo large – 24
Fuze tea peach – 12
Peach water – 12
Malt beer – 14
Juice in a glass
Grapefruit – 11
Mango – 11
Orange – 11
Lemonade – 11
Grape – 11
Apple – 11
Pitcher-Soft drinks – 30
Draft beers
Carlsberg 1/3 – 20
Tuborg red 1/3 – 20
Carlsberg ½ – 26
Tubog red ½ – 26
Bottle of beer
Tuborg red – 24
Tuborg green – 24
Leffe blonde – 24
Leffe brown – 24
Heineken – 24
Stella Artois – 24
Desserts
Sorbet – 26
Crème karamell – 26
Mallabi – 26
Italian meringue – 28
Chocolate duet – 30
Chocolate soufflé – 30
Apple pie – 30
Watermelon (in season) – 30
Hot drinks
Coffee – 8
Tea / Mint tea – 8
Espresso short / long – 10
Double Espresso – 12
- Wine menu
-
Red wines
Mount Hermon, Yarden, Golan Heights – 100 / 65 / 35
Cabernet – Shiraz, Appellation, Carmel – 100 / 65
T-2, Yarden – 180
Yiron, Galil Mountain – 180
Merlot – Shiraz – Cabernet, Yatir – 180
Yatir forest – 400
Carmel Limited Edition – 400
Sangiovese, Gamla, Golan Heights – 140 / 70 / 40
Pinot Noir, Yarden, Golan Heights – 170
Syrah, Yarden, Golan Heights – 170
Shiraz, Yatir – 180
Shiraz, Kayumi V.S, Carmel – 180
Merlot, Galil Mountain – 110 / 60
Merlot, Appellation, Carmel – 110
Merlot, Gamla, Golan Heights – 140 / 70 / 40
Merlot, Yarden, Golan Heights – 175
Cabernet Sauvignon, Appellation, Carmel – 110 / 65
Cabernet Sauvignon, Galil Mountain – 120
Cabernet Sauvignon, Gamla, Golan Heights – 150 / 75 / 40
Cabernet Sauvignon, Yatir – 180
Cabernet Sauvignon, Yarden, Golan Heights – 180
Semi-dry White Wines
Riesling, Gamla, Golan Heights – 110 / 60 / 40
Gewurztraminer, Appellation, Carmel – 110
Gewurztraminer, Yarden, Golan Heights – 110
Dry White Wines
Sauvignon Blanc, Gamla, Golan Heights – 100
Sauvignon Blanc, Yarden, Golan Heights – 110
Chardonnay, Gamla, Golan Heights – 120 / 65 / 40
Rose Wines
Rose, Galil Mountain – 110 / /40
- Map
-