- Fish dishes
- Sea foods
- Meat dishes
- Events
SHRIMPS HOUSE (Haifa)
Chef and owner of the restaurant Niko has always been passionate about the sea and fishing. 13 years ago he came up with a dream to open his own fish restaurant where he could show his endless love for seafood and culinary. Though he was constantly told that there was no chance to succeed with such an idea he hasn’t ever given up on his passion. And finally, his long awaited dream came true at the southern entrance to Haifa on HaHagana Ave where the new delicious eatery was spawned.
While Niko creates culinary masterpieces in the kitchen, his wife Sausan, namely his chief assistant, runs the restaurant. Sausan’s duties include overseeing, coordinating, organizing and assessing all day to day activities at the restaurant, and Niko is in charge of supervising the preparation of fresh and tasty food and ensuring its highest quality. Knowing how to choose fresh seafood is a vital skill for a seafood cook, this is especially true about Niko, as his goal is to guarantee mouth watering taste with freshness in every bite. For his dishes he uses only the freshest ingredients and only today’s catch fish.
“Good service starts with a smile, but apart from smiling staff, customers also appreciate quality and quantity of food. We have both”, Sausan says.
In this place you will have bliss on your plate! The restaurant offers a rich variety of grilled delicacies including mouthwatering shrimps, squids, mussels, creamy garlic crab, as well as a huge selection of fish, such as barbunya and white grouper. There also are a huge variety of delicious sauces to complement your dishes.
Are you hungry? Then you should come to this cozy family restaurant and enjoy some of the finest food at attractive prices!
The dinner who doesn’t order a meal is committed to pay 25 nis
Shrimps
Shrimp garlic butter – 73
Shrimp, butter, garlic, lemon, dill
Shrimps olive oil – 73
Shrimps, olive oil, garlic, lemon
Breaded shrimp – 73
Fried
Shrimp – 73
with sesame seeds
Creamed shrimp – 75
Three kind of cheese & mushrooms
Skapino shrimp – 75
Shrimp, spaghetti, cream & mushrooms
Venice shrimp – 75
Shrimp, mushrooms, almonds, cream
Glatis shrimp – 73
Shrimp, Butter, pesto & cream
Sganaki shrimp – 73
Shrimp in spicy tomato sauce
Bally shrimp – 73
Stir-fried shrimp with vegetables
Shrimp House – 73
Shrimp, carrots, caramel, chili & liquid coconut
Rogeh shrimp – 73 sweet
Shrimp, cream, honey, caramel
Shrimp Scoyca – 73
Shrimps, mollusks, spaghetti, spicy tomato sauce
Barbeshef shrimp – 73
Grilled shrimp
Calamari
Breaded calamari – 73
Fried
Calamari garlic butter – 73
Calamari, butter, garlic, lemon, dill
Sganaki calamari – 73
Calamari in spicy tomato sauce
Mussels
Sganaki mussels – 73
in spicy tomato sauce
Garlic butter mussels – 73
Mussels, garlic, butter, lemon, dill
Creamed mussels – 75
Three kind of cheese and mushrooms
Crabs
Garlic butter crab – 73
Crab, butter, garlic, lemon, dill
Saganaki crab – 73
Crab in spicy tomato sauce
Mixed dishes
Mix shrimp&calamari – 73
Breaded & Fried
Garlic butter mix – 73
Shrimp & calamari/ mussels
garlic, butter, lemon, dill
Saganaki mix – 73
Shrimp & calamari/ mussels
in spicy tomato sauce
Sea foods plate (for 2) – 250
Shrimps, calamari, crab,mussels & Fillet
Bass
Sea foods plate (for 4) – 500
Fish
St.Peters fish – 55
Served Fried with Fries / Rice
Red mullet – 79
Served Fried
Sea Denis – 63
Served Fried/Grilled with Fries / Rice
Sea Bass – 85
Served Fried/Grilled
Deep fried mussar – 80-100
Fish&Chips – 59
Breaded Bass Fillet
Grilled Salmon fillet – 69
Served Grilled with Fries / Rice /Salad
Chicken
Stir-fried – 59
Served with Vegetables
Breaded chicken – 59
Served With Fries \ Rice
Grilled chicken – 59
Served With Fries \ Rice
Extras
Vegetables salad – 27
Fries small/large – 21/27
Ekra – 19
Vegan
Sweet Potato Quiche – 49
Served With a Side Salad Dish
Spinach Quiche – 49
Served With a Side Salad Dish
Spaghetti – 45
With Cream & Mushrooms Sauce
Spaghetti – 45
With Spicy Tomato Sauce
Kinder meal (under 12)
Fish&Chips – 39
Served With Fries \ Rice
Breaded chicken – 39
Served With Fries \ Rice
Grilled chicken – 39
Served With Fries \ Rice
Cold Drinks
Pepsi/Diet pepsi/ Pepsi Max/7UP/Diet 7UP/ Miranda/Grapefruit/Grapes/Strawberry-banana – 10
Peach ice tea/ Apple cider/Malt beer 330 ml – 11
Mineral water 500 ml – 10
Peach flavored water – 11
San Pellegrino sparkling water – 20
Sparkling water/Tonic – 10
Lemonade/Orange juice – 12/29
glass/jar
beer
Heineken 330 ml – 22
Tuborg Red 330 ml – 22
Carlsberg 330 ml – 222
Stella Artois 330 ml – 25
Shandong Lemon 330 ml – 20
Cider with alcohol 330 ml – 20
Corona 330 ml – 26
Gold Star from the Barrel 500 ml / 330 – 22/27
Addition to alcohol
Lemonade – 7
Oranges – 7
Soda – 6
Cranberry – 7
alcoholic beverages
Arak Bottle Defender – 65/150
Arak – 22
Ouzo 7 – 22
Ouzo 12 – 24
Ouzo Plumari – 26
Standard Vodka – 25/250
Stolichnia Vodka – 29
Vodka Finlandia – 25
Khortica vodka – 26
Scotch whisky Red Label – 35/300
Scotch whisky Black Label – 39/350
Irish Gemstone Whiskey – 39
Whiskey Jack Daniels – 39
Cognac – 39
Campari – 26
Cinzano – 26
Martini – White / Red – 27
- About us
-
- Fish dishes
- Sea foods
- Meat dishes
- Events
SHRIMPS HOUSE (Haifa)
Chef and owner of the restaurant Niko has always been passionate about the sea and fishing. 13 years ago he came up with a dream to open his own fish restaurant where he could show his endless love for seafood and culinary. Though he was constantly told that there was no chance to succeed with such an idea he hasn’t ever given up on his passion. And finally, his long awaited dream came true at the southern entrance to Haifa on HaHagana Ave where the new delicious eatery was spawned.
While Niko creates culinary masterpieces in the kitchen, his wife Sausan, namely his chief assistant, runs the restaurant. Sausan’s duties include overseeing, coordinating, organizing and assessing all day to day activities at the restaurant, and Niko is in charge of supervising the preparation of fresh and tasty food and ensuring its highest quality. Knowing how to choose fresh seafood is a vital skill for a seafood cook, this is especially true about Niko, as his goal is to guarantee mouth watering taste with freshness in every bite. For his dishes he uses only the freshest ingredients and only today’s catch fish.
“Good service starts with a smile, but apart from smiling staff, customers also appreciate quality and quantity of food. We have both”, Sausan says.
In this place you will have bliss on your plate! The restaurant offers a rich variety of grilled delicacies including mouthwatering shrimps, squids, mussels, creamy garlic crab, as well as a huge selection of fish, such as barbunya and white grouper. There also are a huge variety of delicious sauces to complement your dishes.
Are you hungry? Then you should come to this cozy family restaurant and enjoy some of the finest food at attractive prices!
- Menu
-
The dinner who doesn’t order a meal is committed to pay 25 nis
Shrimps
Shrimp garlic butter – 73
Shrimp, butter, garlic, lemon, dill
Shrimps olive oil – 73
Shrimps, olive oil, garlic, lemon
Breaded shrimp – 73
Fried
Shrimp – 73
with sesame seeds
Creamed shrimp – 75
Three kind of cheese & mushrooms
Skapino shrimp – 75
Shrimp, spaghetti, cream & mushrooms
Venice shrimp – 75
Shrimp, mushrooms, almonds, cream
Glatis shrimp – 73
Shrimp, Butter, pesto & cream
Sganaki shrimp – 73
Shrimp in spicy tomato sauce
Bally shrimp – 73
Stir-fried shrimp with vegetables
Shrimp House – 73
Shrimp, carrots, caramel, chili & liquid coconut
Rogeh shrimp – 73 sweet
Shrimp, cream, honey, caramel
Shrimp Scoyca – 73
Shrimps, mollusks, spaghetti, spicy tomato sauce
Barbeshef shrimp – 73
Grilled shrimp
Calamari
Breaded calamari – 73
Fried
Calamari garlic butter – 73
Calamari, butter, garlic, lemon, dill
Sganaki calamari – 73
Calamari in spicy tomato sauce
Mussels
Sganaki mussels – 73
in spicy tomato sauce
Garlic butter mussels – 73
Mussels, garlic, butter, lemon, dill
Creamed mussels – 75
Three kind of cheese and mushrooms
Crabs
Garlic butter crab – 73
Crab, butter, garlic, lemon, dill
Saganaki crab – 73
Crab in spicy tomato sauce
Mixed dishes
Mix shrimp&calamari – 73
Breaded & Fried
Garlic butter mix – 73
Shrimp & calamari/ mussels
garlic, butter, lemon, dill
Saganaki mix – 73
Shrimp & calamari/ mussels
in spicy tomato sauce
Sea foods plate (for 2) – 250
Shrimps, calamari, crab,mussels & Fillet
Bass
Sea foods plate (for 4) – 500
Fish
St.Peters fish – 55
Served Fried with Fries / Rice
Red mullet – 79
Served Fried
Sea Denis – 63
Served Fried/Grilled with Fries / Rice
Sea Bass – 85
Served Fried/Grilled
Deep fried mussar – 80-100
Fish&Chips – 59
Breaded Bass Fillet
Grilled Salmon fillet – 69
Served Grilled with Fries / Rice /Salad
Chicken
Stir-fried – 59
Served with Vegetables
Breaded chicken – 59
Served With Fries \ Rice
Grilled chicken – 59
Served With Fries \ Rice
Extras
Vegetables salad – 27
Fries small/large – 21/27
Ekra – 19
Vegan
Sweet Potato Quiche – 49
Served With a Side Salad Dish
Spinach Quiche – 49
Served With a Side Salad Dish
Spaghetti – 45
With Cream & Mushrooms Sauce
Spaghetti – 45
With Spicy Tomato Sauce
Kinder meal (under 12)
Fish&Chips – 39
Served With Fries \ Rice
Breaded chicken – 39
Served With Fries \ Rice
Grilled chicken – 39
Served With Fries \ Rice
Cold Drinks
Pepsi/Diet pepsi/ Pepsi Max/7UP/Diet 7UP/ Miranda/Grapefruit/Grapes/Strawberry-banana – 10
Peach ice tea/ Apple cider/Malt beer 330 ml – 11
Mineral water 500 ml – 10
Peach flavored water – 11
San Pellegrino sparkling water – 20
Sparkling water/Tonic – 10
Lemonade/Orange juice – 12/29
glass/jar
- Alcohol menu
-
beer
Heineken 330 ml – 22
Tuborg Red 330 ml – 22
Carlsberg 330 ml – 222
Stella Artois 330 ml – 25
Shandong Lemon 330 ml – 20
Cider with alcohol 330 ml – 20
Corona 330 ml – 26
Gold Star from the Barrel 500 ml / 330 – 22/27
Addition to alcohol
Lemonade – 7
Oranges – 7
Soda – 6
Cranberry – 7
alcoholic beverages
Arak Bottle Defender – 65/150
Arak – 22
Ouzo 7 – 22
Ouzo 12 – 24
Ouzo Plumari – 26
Standard Vodka – 25/250
Stolichnia Vodka – 29
Vodka Finlandia – 25
Khortica vodka – 26
Scotch whisky Red Label – 35/300
Scotch whisky Black Label – 39/350
Irish Gemstone Whiskey – 39
Whiskey Jack Daniels – 39
Cognac – 39
Campari – 26
Cinzano – 26
Martini – White / Red – 27
- Map
-