Аddress:

 HaHagana Ave 105, Haifa

Working hours:

Sun 12.00-17.00

Mon-Sat 12.00-22.00

Phone:

  • Fish dishes
  • Sea foods
  • Meat dishes
  • Events

SHRIMPS HOUSE (Haifa)

 

   Chef and owner of the restaurant Niko has always been passionate about the sea and fishing. 13 years ago he came up with a dream to open his own fish restaurant where he could show his endless love for seafood and culinary. Though he was constantly told that there was no chance to succeed with such an idea he hasn’t ever given up on his passion. And finally, his long awaited dream came true at the southern entrance to Haifa on HaHagana Ave where the new delicious eatery was spawned. 

   While Niko creates culinary masterpieces in the kitchen, his wife Sausan, namely his chief assistant, runs the restaurant. Sausan’s duties include overseeing, coordinating, organizing and assessing all day to day activities at the restaurant, and Niko is in charge of supervising the preparation of fresh and tasty food and ensuring its highest quality. Knowing how to choose fresh seafood is a vital skill for a seafood cook, this is especially true about Niko, as his goal is to guarantee mouth watering taste with freshness in every bite. For his dishes he uses only the freshest ingredients and only today’s catch fish.

  “Good service starts with a smile, but apart from smiling staff, customers also appreciate quality and quantity of food. We have both”, Sausan says.

   In this place you will have bliss on your plate! The restaurant offers a rich variety of grilled delicacies including mouthwatering shrimps, squids, mussels, creamy garlic crab, as well as a huge selection of fish, such as barbunya and white grouper. There also are a huge variety of delicious sauces to complement your dishes. 

   Are you hungry? Then you should come to this cozy family restaurant and enjoy some of the finest food at attractive prices!

The dinner who doesn’t order a meal is committed to pay 25 nis

Shrimps

Shrimp garlic butter – 73

Shrimp, butter, garlic, lemon, dill 

Shrimps olive oil – 73

Shrimps, olive oil, garlic, lemon

Breaded shrimp – 73

Fried

Shrimp – 73

with sesame seeds

Creamed shrimp – 75

Three kind of cheese & mushrooms

Skapino shrimp – 75

Shrimp, spaghetti, cream & mushrooms

Venice shrimp – 75

Shrimp, mushrooms, almonds, cream

Glatis shrimp – 73

Shrimp, Butter, pesto & cream

Sganaki shrimp – 73

Shrimp in spicy tomato sauce

Bally shrimp – 73

Stir-fried shrimp with vegetables

Shrimp House – 73

Shrimp, carrots, caramel, chili & liquid coconut

Rogeh shrimp – 73 sweet

Shrimp, cream, honey, caramel

Shrimp Scoyca – 73

Shrimps, mollusks, spaghetti, spicy tomato sauce

Barbeshef shrimp – 73

Grilled shrimp

 

Calamari

 

Breaded calamari – 73

Fried

Calamari garlic butter – 73

Calamari, butter, garlic, lemon, dill

Sganaki calamari – 73

Calamari in spicy tomato sauce

 

Mussels

Sganaki mussels – 73

in spicy tomato sauce

Garlic butter mussels – 73

Mussels, garlic, butter, lemon, dill

Creamed mussels – 75

Three kind of cheese and mushrooms

 

Crabs

Garlic butter crab – 73

Crab, butter, garlic, lemon, dill

Saganaki crab – 73

Crab in spicy tomato sauce

 

Mixed dishes

Mix shrimp&calamari – 73

Breaded & Fried

Garlic butter mix – 73

Shrimp & calamari/ mussels

garlic, butter, lemon, dill

Saganaki mix – 73

Shrimp & calamari/ mussels

in spicy tomato sauce

Sea foods plate (for 2) – 250

Shrimps, calamari, crab,mussels & Fillet

Bass

Sea foods plate (for 4) – 500

 

Fish

St.Peters fish – 55

Served Fried with Fries / Rice

Red mullet – 79

Served Fried 

Sea Denis – 63

Served Fried/Grilled with Fries / Rice

Sea Bass – 85

Served Fried/Grilled 

Deep fried mussar – 80-100

Fish&Chips – 59

Breaded Bass Fillet

Grilled Salmon fillet – 69

Served Grilled with Fries / Rice /Salad

 

Chicken

Stir-fried – 59

Served with Vegetables

Breaded chicken – 59

Served With Fries \ Rice

Grilled chicken – 59

Served With Fries \ Rice

 

Extras

Vegetables salad – 27

Fries small/large – 21/27

Ekra – 19

 

Vegan

Sweet Potato Quiche – 49

Served With a Side Salad Dish

Spinach Quiche – 49

Served With a Side Salad Dish

Spaghetti – 45

With Cream & Mushrooms Sauce

Spaghetti – 45

With Spicy Tomato Sauce     

 

Kinder meal (under 12)

Fish&Chips – 39

Served With Fries \ Rice

Breaded chicken – 39

Served With Fries \ Rice

Grilled chicken – 39

Served With Fries \ Rice

 

Cold Drinks

        

Pepsi/Diet pepsi/ Pepsi Max/7UP/Diet 7UP/ Miranda/Grapefruit/Grapes/Strawberry-banana – 10

Peach ice tea/ Apple cider/Malt beer 330 ml – 11

Mineral water 500 ml – 10

Peach flavored water – 11

San Pellegrino sparkling water – 20

Sparkling water/Tonic – 10

Lemonade/Orange juice – 12/29

glass/jar

beer

 

Heineken 330 ml – 22

 

Tuborg Red 330 ml – 22

 

Carlsberg 330 ml – 222

 

Stella Artois 330 ml – 25

 

Shandong Lemon 330 ml – 20

 

Cider with alcohol 330 ml – 20

 

Corona 330 ml – 26

 

Gold Star from the Barrel 500 ml / 330 – 22/27

 

Addition to alcohol

 

Lemonade – 7

 

Oranges – 7

 

Soda – 6

 

Cranberry – 7

 

alcoholic beverages

 

Arak Bottle Defender – 65/150

 

Arak – 22

 

Ouzo 7 – 22

 

Ouzo 12 – 24

 

Ouzo Plumari – 26

 

Standard Vodka – 25/250

 

Stolichnia Vodka – 29

 

Vodka Finlandia – 25

 

Khortica vodka – 26

 

Scotch whisky Red Label – 35/300

 

Scotch whisky Black Label – 39/350

 

Irish Gemstone Whiskey – 39

 

Whiskey Jack Daniels – 39

 

Cognac – 39

 

Campari – 26

 

Cinzano – 26

 

Martini – White / Red – 27

About us
  • Fish dishes
  • Sea foods
  • Meat dishes
  • Events

SHRIMPS HOUSE (Haifa)

 

   Chef and owner of the restaurant Niko has always been passionate about the sea and fishing. 13 years ago he came up with a dream to open his own fish restaurant where he could show his endless love for seafood and culinary. Though he was constantly told that there was no chance to succeed with such an idea he hasn’t ever given up on his passion. And finally, his long awaited dream came true at the southern entrance to Haifa on HaHagana Ave where the new delicious eatery was spawned. 

   While Niko creates culinary masterpieces in the kitchen, his wife Sausan, namely his chief assistant, runs the restaurant. Sausan’s duties include overseeing, coordinating, organizing and assessing all day to day activities at the restaurant, and Niko is in charge of supervising the preparation of fresh and tasty food and ensuring its highest quality. Knowing how to choose fresh seafood is a vital skill for a seafood cook, this is especially true about Niko, as his goal is to guarantee mouth watering taste with freshness in every bite. For his dishes he uses only the freshest ingredients and only today’s catch fish.

  “Good service starts with a smile, but apart from smiling staff, customers also appreciate quality and quantity of food. We have both”, Sausan says.

   In this place you will have bliss on your plate! The restaurant offers a rich variety of grilled delicacies including mouthwatering shrimps, squids, mussels, creamy garlic crab, as well as a huge selection of fish, such as barbunya and white grouper. There also are a huge variety of delicious sauces to complement your dishes. 

   Are you hungry? Then you should come to this cozy family restaurant and enjoy some of the finest food at attractive prices!

Menu

The dinner who doesn’t order a meal is committed to pay 25 nis

Shrimps

Shrimp garlic butter – 73

Shrimp, butter, garlic, lemon, dill 

Shrimps olive oil – 73

Shrimps, olive oil, garlic, lemon

Breaded shrimp – 73

Fried

Shrimp – 73

with sesame seeds

Creamed shrimp – 75

Three kind of cheese & mushrooms

Skapino shrimp – 75

Shrimp, spaghetti, cream & mushrooms

Venice shrimp – 75

Shrimp, mushrooms, almonds, cream

Glatis shrimp – 73

Shrimp, Butter, pesto & cream

Sganaki shrimp – 73

Shrimp in spicy tomato sauce

Bally shrimp – 73

Stir-fried shrimp with vegetables

Shrimp House – 73

Shrimp, carrots, caramel, chili & liquid coconut

Rogeh shrimp – 73 sweet

Shrimp, cream, honey, caramel

Shrimp Scoyca – 73

Shrimps, mollusks, spaghetti, spicy tomato sauce

Barbeshef shrimp – 73

Grilled shrimp

 

Calamari

 

Breaded calamari – 73

Fried

Calamari garlic butter – 73

Calamari, butter, garlic, lemon, dill

Sganaki calamari – 73

Calamari in spicy tomato sauce

 

Mussels

Sganaki mussels – 73

in spicy tomato sauce

Garlic butter mussels – 73

Mussels, garlic, butter, lemon, dill

Creamed mussels – 75

Three kind of cheese and mushrooms

 

Crabs

Garlic butter crab – 73

Crab, butter, garlic, lemon, dill

Saganaki crab – 73

Crab in spicy tomato sauce

 

Mixed dishes

Mix shrimp&calamari – 73

Breaded & Fried

Garlic butter mix – 73

Shrimp & calamari/ mussels

garlic, butter, lemon, dill

Saganaki mix – 73

Shrimp & calamari/ mussels

in spicy tomato sauce

Sea foods plate (for 2) – 250

Shrimps, calamari, crab,mussels & Fillet

Bass

Sea foods plate (for 4) – 500

 

Fish

St.Peters fish – 55

Served Fried with Fries / Rice

Red mullet – 79

Served Fried 

Sea Denis – 63

Served Fried/Grilled with Fries / Rice

Sea Bass – 85

Served Fried/Grilled 

Deep fried mussar – 80-100

Fish&Chips – 59

Breaded Bass Fillet

Grilled Salmon fillet – 69

Served Grilled with Fries / Rice /Salad

 

Chicken

Stir-fried – 59

Served with Vegetables

Breaded chicken – 59

Served With Fries \ Rice

Grilled chicken – 59

Served With Fries \ Rice

 

Extras

Vegetables salad – 27

Fries small/large – 21/27

Ekra – 19

 

Vegan

Sweet Potato Quiche – 49

Served With a Side Salad Dish

Spinach Quiche – 49

Served With a Side Salad Dish

Spaghetti – 45

With Cream & Mushrooms Sauce

Spaghetti – 45

With Spicy Tomato Sauce     

 

Kinder meal (under 12)

Fish&Chips – 39

Served With Fries \ Rice

Breaded chicken – 39

Served With Fries \ Rice

Grilled chicken – 39

Served With Fries \ Rice

 

Cold Drinks

        

Pepsi/Diet pepsi/ Pepsi Max/7UP/Diet 7UP/ Miranda/Grapefruit/Grapes/Strawberry-banana – 10

Peach ice tea/ Apple cider/Malt beer 330 ml – 11

Mineral water 500 ml – 10

Peach flavored water – 11

San Pellegrino sparkling water – 20

Sparkling water/Tonic – 10

Lemonade/Orange juice – 12/29

glass/jar

Alcohol menu

beer

 

Heineken 330 ml – 22

 

Tuborg Red 330 ml – 22

 

Carlsberg 330 ml – 222

 

Stella Artois 330 ml – 25

 

Shandong Lemon 330 ml – 20

 

Cider with alcohol 330 ml – 20

 

Corona 330 ml – 26

 

Gold Star from the Barrel 500 ml / 330 – 22/27

 

Addition to alcohol

 

Lemonade – 7

 

Oranges – 7

 

Soda – 6

 

Cranberry – 7

 

alcoholic beverages

 

Arak Bottle Defender – 65/150

 

Arak – 22

 

Ouzo 7 – 22

 

Ouzo 12 – 24

 

Ouzo Plumari – 26

 

Standard Vodka – 25/250

 

Stolichnia Vodka – 29

 

Vodka Finlandia – 25

 

Khortica vodka – 26

 

Scotch whisky Red Label – 35/300

 

Scotch whisky Black Label – 39/350

 

Irish Gemstone Whiskey – 39

 

Whiskey Jack Daniels – 39

 

Cognac – 39

 

Campari – 26

 

Cinzano – 26

 

Martini – White / Red – 27

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