Address:

Ha’Melachim 35, Netanya

Working hours:

Sun-Thu , 12:00-01:30
Fri , 12:00-The Shabbat begins
Sat , One hour after the end of Shabbat-01:30

Phone:

  • Meat dishes
    Fish dishes
    Greek cuisine
    Tavern
    Resto bar
    Chef’s cuisine

SOUVLAKI Restaurant in Netanya

 

Our heart is in Crete, and we are in Netanya
We opened Souvlaki right on the beach, on the Blue Bay beach, one of the most beautiful in Netanya. Looking out to such a view, you will quickly feel on vacation. Surrender to the bouzouki beat, the ouzo aromas and the wonderful flavors of the Greek cuisine. No luggage and no hassle. Greece is here

Greek cuisine with a local touch
Chef Uri Arnon, whom you probably know from his successful restaurants Arnold’s and Victoria, did it again. He took quality ingredients, dived heads on into the Greek cuisine and added a kosher twist Israelis love. What came out was a gorgeous menu of fish and meats, which includes some of the biggest stars of the neighboring Mediterranean cuisine.

Can I have another Souvlaki?
We did not just call ourselves after the most famous meat skewer in Greece – the Souvlaki. There is no real Greek dish without it. Here you will find skewers of beef fillet, lamb kebabs, entrecote, spring chicken, salmon and other deeply roasted chunks. A must.

On the menu you will also find a selection of appetizers, moussaka (a perfect marriage of meat and eggplants), giros (a large full of flavors skewer), caftdes (beef patties combined with meaty okra) and more.

All the reasons to yell yasso
The Souvlaki experience is wrapped in alcohol to make you happy. There is fine ouzo of course, because you cannot do without. We also make our one-off special cocktails, some based on wonderful anise. A full glass, a full stomach – a winning combination.

So much room to breathe
Our tavern spreads over 1,000 sqm – a huge space for one-on-one intimate quality time, for huge family meals, for a Friday lunch in honor of the Sabbath Queen and even for a toga party if you are really in the zone. You can also sit in the outside bar, deeply inhaling the full dose of that refreshing breeze

Celebrating? Come to the tavern!
In Souvlaki you can have events for up to 800 people. Smaller events are held on the smaller balconies. You are guaranteed a true celebration thanks to the sea view, the holiday atmosphere and the Greek music that automatically jumpstarts your dancing feet. Only remains is to break plates, and why not?

Appetizers 

Mix of Greek Mezes — 99

Scordia, tzitziki, hummus, tahini, taramasalata, Greek olives, bread / pita (an extra plate – 12 )

Beef Fillet Carpaccio — 48

With vinegar, balsamic sauce and olive oil, served with pita

 

Salmon Carpaccio — 49

Fresh salmon with garlic oil, preserved lemons and Atlantic salt, served with pita

 

Eggplant Carpaccio — 48

With scrambled eggs and a secret ingredient 

 

Fish Sticks — 39

Breaded and spiced

 

Cigars with Lamb — 48

Chef signature lamb

 

Assorted vegetables with Bulgarian cheese — 45

 

Spicy Snack — 19

Grilled hot peppers, tomato salsa and olive oil

 

Mix of Greek olives with spices — 19

 

Greek Bread — 22

Served with olive oil and Kalamata olives

 

Greek Pita — 22

Served with olive oil and Kalamata olives

 Salads

Greek Salad — 49

Tomato, cucumber, onion, hot pepper and Greek feta cheese

 

Israeli Salad — 39

Finely chopped vegetables with herbs and spices

 Breakfast

 Served until 12:30 pm

Greek Breakfast — 79/145

Eggs your way: fried / omelet / omelet with greens / scrambled eggs served with hot bread / Greek pita + olives with extra virgin olive oil, 4 small cold Greek mezes (scordia, tzitziki, hummus, tahini), a small Greek salad, one hot and cold drink

 

Belgian Morning – 59

Salmon carpaccio, fried egg, spiced cheese, olives, served with a homemade cold / hot drink

 

Greek Shakshuka – 69

Eggplant, spinach, hot pepper, feta cheese, served with a small salad and challah bread

 

Israeli Shakshuka – 58

Served with a small salad and bread / pita

Hot Meat Dishes

Entrecote with Goose Liver – 179

Entrecote steak (350 g) with goose liver, served with a side dish of your choice: french fries / rice / vegetable salad / green beans

 

Goose Liver – 129

Served over kadaif with berry sauce (150 g)

 

Entrecote Steak – 139

Homemade smoked marbled steak (350 g), served with a side dish of your choice: french fries / rice / vegetable salad / green beans

 

Grilled Lamb Ribs (350 g) – 169

Served with a side dish of your choice: french fries / rice / vegetable salad / green beans

 

Veal Ribs (500 g) – 120

Veal with mustard and Greek honey sauce, served with a side dish of your choice: french fries / rice / vegetable salad / green beans

Chicken Thigh Fillet Souvlaki – 79

Souvlaki kebab (250 g), served over Greek pita, accompanied by grilled vegetables, candied garlic and a side dish of your choice: french fries / rice / vegetable salad / green beans

 

Lamb Kebab – 69

Beef and lamb bacon (250 g) served over Greek pita with tomato salsa and hot peppers, accompanied by a side dish of your choice: french fries / rice / vegetable salad / green beans

Souvlaki Burger (250 g) – 99  

Arais – 69

Kids’ Schnitzel – 49

 * For children up to 12 years old

Hot Fish Dishes

Braboni Madandrolivano – 109

Breaded and fried mullets

Whole Denis Fish – 120

Grilled / baked / 50 to 50, served with a side dish of your choice: french fries / rice / vegetable salad / green beans

 

Whole Lavrak – 120

Grilled / baked / 50 to 50, served with a side dish of your choice: french fries / rice / vegetable salad / green beans

 

Grilled Salmon – 99

Served with a side dish of your choice: french fries / rice / vegetable salad / green beans

Dessert

Dessert Trilogy – 58

Malabi, parfait, nut cigar 

 

Lokma – 42

Greek donut with chocolate and halva

 

Chocolate Fudge – 38

Served with a scoop of ice cream

 

Assorted Seasonal Fruit – 89

Watermelon, melon, pineapple

Watermelon – 38

 

Watermelon & Melon – 45 

Beer

 

Breather Pineapple / Watermelon / Lemon – 29

 

Weihenstephaner draft – 29/34

 

Corona – 30

 

Kasteel Rouge – 36

 

Carlsberg draft – 27/29

 

Tuborg Red – 27

 

Cocktails

 

Santorini – 59

 

Double alcohol cocktail, contains 1/2 liter of alcohol: tequila, triple sec, MONIN Pineapple syrup, vodka, orange juice, Breather Pineapple

 

Zeus – 39

 

White rum, spiced rum, Platinum liquor, mango

 

Piraeus – 39

 

Gin, tonic, pineapple, lemon grass

 

Mykonos – 39

 

Rum, MONIN Passion Fruit syrup, pineapple and coconut

 

Nexus – 39

 

Captain Morgan spiced rum, ginger ale sour

 

Aphrodite – 39

 

Gin, Campari, passion fruit, pineapple, coconut cream

 

Red wine

 

Gamla Reserve, Ramat HaGolan Winery – 149

 

Gamla Reserve, Ramat HaGolan Winery, Cabernet Merlot – 149

 

Ramat HaGolan Winery, Yarden Merlot – 319

 

Ramat HaGolan Winery, Yarden Petit Verdot – 329

 

Ramat HaGolan Winery, Yarden Cabernet Sauvignon – 329

 

Harey HaGalil Winery, Merlot, – 36/140

 

Harey HaGalil Winery, Cabernet Sauvignon – 36/140

 

Recanati Winery, Recanati Special Reserve – 480

 

Recanati Winery, Recanati Carignan Reserve – 329

 

White wine

 

Blue Nun Gewurztraminer Riesling, Germany – 38/150

 

Ramat HaGolan Winery, Gamla Riesling – 140

 

Ramat HaGolan Winery, Gamla Chardonnay – 36/140

 

Domaine Saint Prix Chablis – 299

 

Sparkling wine

 

Ramat HaGolan Winery, Yarden Blanc de Blancs – 318

 

Lambrusco Rose – 99

 

Cava Jaume Serra, Spain – 99

 

Cosmopolitan Diva – 99

 

Blue Nun Gold Edition – 199

 

Rose wine

 

Recanati Winery, Gris de Marselan – 220

 

Yarden Hermon, Rose – 36/140

Mademoiselle Rose – 180 

About us
  • Meat dishes
    Fish dishes
    Greek cuisine
    Tavern
    Resto bar
    Chef’s cuisine

SOUVLAKI Restaurant in Netanya

 

Our heart is in Crete, and we are in Netanya
We opened Souvlaki right on the beach, on the Blue Bay beach, one of the most beautiful in Netanya. Looking out to such a view, you will quickly feel on vacation. Surrender to the bouzouki beat, the ouzo aromas and the wonderful flavors of the Greek cuisine. No luggage and no hassle. Greece is here

Greek cuisine with a local touch
Chef Uri Arnon, whom you probably know from his successful restaurants Arnold’s and Victoria, did it again. He took quality ingredients, dived heads on into the Greek cuisine and added a kosher twist Israelis love. What came out was a gorgeous menu of fish and meats, which includes some of the biggest stars of the neighboring Mediterranean cuisine.

Can I have another Souvlaki?
We did not just call ourselves after the most famous meat skewer in Greece – the Souvlaki. There is no real Greek dish without it. Here you will find skewers of beef fillet, lamb kebabs, entrecote, spring chicken, salmon and other deeply roasted chunks. A must.

On the menu you will also find a selection of appetizers, moussaka (a perfect marriage of meat and eggplants), giros (a large full of flavors skewer), caftdes (beef patties combined with meaty okra) and more.

All the reasons to yell yasso
The Souvlaki experience is wrapped in alcohol to make you happy. There is fine ouzo of course, because you cannot do without. We also make our one-off special cocktails, some based on wonderful anise. A full glass, a full stomach – a winning combination.

So much room to breathe
Our tavern spreads over 1,000 sqm – a huge space for one-on-one intimate quality time, for huge family meals, for a Friday lunch in honor of the Sabbath Queen and even for a toga party if you are really in the zone. You can also sit in the outside bar, deeply inhaling the full dose of that refreshing breeze

Celebrating? Come to the tavern!
In Souvlaki you can have events for up to 800 people. Smaller events are held on the smaller balconies. You are guaranteed a true celebration thanks to the sea view, the holiday atmosphere and the Greek music that automatically jumpstarts your dancing feet. Only remains is to break plates, and why not?

Мenu

Appetizers 

Mix of Greek Mezes — 99

Scordia, tzitziki, hummus, tahini, taramasalata, Greek olives, bread / pita (an extra plate – 12 )

Beef Fillet Carpaccio — 48

With vinegar, balsamic sauce and olive oil, served with pita

 

Salmon Carpaccio — 49

Fresh salmon with garlic oil, preserved lemons and Atlantic salt, served with pita

 

Eggplant Carpaccio — 48

With scrambled eggs and a secret ingredient 

 

Fish Sticks — 39

Breaded and spiced

 

Cigars with Lamb — 48

Chef signature lamb

 

Assorted vegetables with Bulgarian cheese — 45

 

Spicy Snack — 19

Grilled hot peppers, tomato salsa and olive oil

 

Mix of Greek olives with spices — 19

 

Greek Bread — 22

Served with olive oil and Kalamata olives

 

Greek Pita — 22

Served with olive oil and Kalamata olives

 Salads

Greek Salad — 49

Tomato, cucumber, onion, hot pepper and Greek feta cheese

 

Israeli Salad — 39

Finely chopped vegetables with herbs and spices

 Breakfast

 Served until 12:30 pm

Greek Breakfast — 79/145

Eggs your way: fried / omelet / omelet with greens / scrambled eggs served with hot bread / Greek pita + olives with extra virgin olive oil, 4 small cold Greek mezes (scordia, tzitziki, hummus, tahini), a small Greek salad, one hot and cold drink

 

Belgian Morning – 59

Salmon carpaccio, fried egg, spiced cheese, olives, served with a homemade cold / hot drink

 

Greek Shakshuka – 69

Eggplant, spinach, hot pepper, feta cheese, served with a small salad and challah bread

 

Israeli Shakshuka – 58

Served with a small salad and bread / pita

Hot Meat Dishes

Entrecote with Goose Liver – 179

Entrecote steak (350 g) with goose liver, served with a side dish of your choice: french fries / rice / vegetable salad / green beans

 

Goose Liver – 129

Served over kadaif with berry sauce (150 g)

 

Entrecote Steak – 139

Homemade smoked marbled steak (350 g), served with a side dish of your choice: french fries / rice / vegetable salad / green beans

 

Grilled Lamb Ribs (350 g) – 169

Served with a side dish of your choice: french fries / rice / vegetable salad / green beans

 

Veal Ribs (500 g) – 120

Veal with mustard and Greek honey sauce, served with a side dish of your choice: french fries / rice / vegetable salad / green beans

Chicken Thigh Fillet Souvlaki – 79

Souvlaki kebab (250 g), served over Greek pita, accompanied by grilled vegetables, candied garlic and a side dish of your choice: french fries / rice / vegetable salad / green beans

 

Lamb Kebab – 69

Beef and lamb bacon (250 g) served over Greek pita with tomato salsa and hot peppers, accompanied by a side dish of your choice: french fries / rice / vegetable salad / green beans

Souvlaki Burger (250 g) – 99  

Arais – 69

Kids’ Schnitzel – 49

 * For children up to 12 years old

Hot Fish Dishes

Braboni Madandrolivano – 109

Breaded and fried mullets

Whole Denis Fish – 120

Grilled / baked / 50 to 50, served with a side dish of your choice: french fries / rice / vegetable salad / green beans

 

Whole Lavrak – 120

Grilled / baked / 50 to 50, served with a side dish of your choice: french fries / rice / vegetable salad / green beans

 

Grilled Salmon – 99

Served with a side dish of your choice: french fries / rice / vegetable salad / green beans

Dessert

Dessert Trilogy – 58

Malabi, parfait, nut cigar 

 

Lokma – 42

Greek donut with chocolate and halva

 

Chocolate Fudge – 38

Served with a scoop of ice cream

 

Assorted Seasonal Fruit – 89

Watermelon, melon, pineapple

Watermelon – 38

 

Watermelon & Melon – 45 

Bar menu

Beer

 

Breather Pineapple / Watermelon / Lemon – 29

 

Weihenstephaner draft – 29/34

 

Corona – 30

 

Kasteel Rouge – 36

 

Carlsberg draft – 27/29

 

Tuborg Red – 27

 

Cocktails

 

Santorini – 59

 

Double alcohol cocktail, contains 1/2 liter of alcohol: tequila, triple sec, MONIN Pineapple syrup, vodka, orange juice, Breather Pineapple

 

Zeus – 39

 

White rum, spiced rum, Platinum liquor, mango

 

Piraeus – 39

 

Gin, tonic, pineapple, lemon grass

 

Mykonos – 39

 

Rum, MONIN Passion Fruit syrup, pineapple and coconut

 

Nexus – 39

 

Captain Morgan spiced rum, ginger ale sour

 

Aphrodite – 39

 

Gin, Campari, passion fruit, pineapple, coconut cream

 

Red wine

 

Gamla Reserve, Ramat HaGolan Winery – 149

 

Gamla Reserve, Ramat HaGolan Winery, Cabernet Merlot – 149

 

Ramat HaGolan Winery, Yarden Merlot – 319

 

Ramat HaGolan Winery, Yarden Petit Verdot – 329

 

Ramat HaGolan Winery, Yarden Cabernet Sauvignon – 329

 

Harey HaGalil Winery, Merlot, – 36/140

 

Harey HaGalil Winery, Cabernet Sauvignon – 36/140

 

Recanati Winery, Recanati Special Reserve – 480

 

Recanati Winery, Recanati Carignan Reserve – 329

 

White wine

 

Blue Nun Gewurztraminer Riesling, Germany – 38/150

 

Ramat HaGolan Winery, Gamla Riesling – 140

 

Ramat HaGolan Winery, Gamla Chardonnay – 36/140

 

Domaine Saint Prix Chablis – 299

 

Sparkling wine

 

Ramat HaGolan Winery, Yarden Blanc de Blancs – 318

 

Lambrusco Rose – 99

 

Cava Jaume Serra, Spain – 99

 

Cosmopolitan Diva – 99

 

Blue Nun Gold Edition – 199

 

Rose wine

 

Recanati Winery, Gris de Marselan – 220

 

Yarden Hermon, Rose – 36/140

Mademoiselle Rose – 180 

Map
100+ people eventsAlcohol menuAuthentic restaurantBreakfastClose to the seaFree parkingKosher restaurantsRestaurantRomantic eveningsUp to 100 people eventsНа берегу моряBarsCafesRestaurants
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