Аddress:

Ben Gurion 136, Bat-Yam

Opening hours:

Sun-Sat

08.00 – 02.00

Phone:

  • Мeat dishes
  • Resto-bar
  • Sushi bar
  • Greek cuisine

Restaurant TALASSA in Bat-Yam

 

Opened in the summer of 2019, TALASSA is a new stunning complex in Bat Yam that unites the Restaurant and Bar into one scenic setting overlooking the gorgeous Sunset Beach. The word Talassa comes from Greek mythology meaning the goddess of the sea‘, therefore both the interior design and cuisine of this unique venue present the authentic Greek style at its best. 

      Being a wonderful combination of stunning scenery with delicious food, TALASSA is a perfect place for a relaxing break away. Watching the last of the sunset light fading over the blue waves while sipping on refreshing cocktails and sampling fine foods will be a truly unforgettable experience. The top-notch menu with exceptionally delicious and creative dishes from the professional chef of TALASSA Restaurant and Bar won’t leave you indifferent. Additionally, here you will have a unique opportunity to witness the most fascinating flair bartender shows where the masterful mixologists demonstrate their craft creating colorful cocktail masterpieces.

STARTERS AND APPETIZERS

 

House bread with specialty dips – 28 ILS

Salmon Gravlax with virgin olive oil, avocado spread, “labbane” cheese and reduced balsamic vinaigrette over crostini – 55 ILS

Charred Eggplant Open fire grilled eggplant, topped with sun-dried tomatoes spread, seasoned yogurt and Tahini – 32 ILS

Sautéed Mushrooms – Butter sautéed champignon mushrooms, with Cognac, Roquefort cheese and cream – 58 ILS

Cauliflower, pan sautéed in garlic, lemon and cilantro sauce – 37ILS

French fries – 32ILS

Thessaloniki French fries seasoned and topped with grated Bulgarian cheese – 42ILS

Sweet Potato fries extra crispy served with Aioli sauce – 38ILS

Beef Fillet Carpaccio seasoned with reduced balsamic vinaigrette, Israeli extra virgin olive oil, Parmesan cheese, and mixed greens with crostini – 55ILS

“Hallumi” cheese steak – pan scalded “Hallumi” on a bed of pesto sautéed tomatoes, garlic confit and reduced balsamic vinegar – 52ILS

Mediterranean fish Ceviche Gently pickled fish with scallions, red onion, avocado (in season), Kalamta olives with “labbane cheese” seasoned with olive oil and fresh lime – 58ILS

Crispy Chicken Tenders served with ketchup, peppers, and garlic Aioli – 44ILS

Crispy Onion Rings fried with garlic Aioli – 32ILS

Home Fries in house sweet chilli sauce dairy based/ Parve  – 38ILS

Adamame – 33ILS

Watermelon (Bulgarian Cheese ILS6) – 36ILS

 

    

“NIGUVIM”

 

Home made Hummus and Tahini plate – 30 ILS

Home made Hummus plate with mushrooms  – 36 ILS

Home made Hummus plate with Shawarma – 46 ILS

Greek “Tzatziki” Plate, A very appetizing, savory sauce made of fresh sheeps yogurt, cucumber, garlic and dill served with crostini – 48 ILS

 

SALADS

 

Fresh farmers market salad – 42 ILS 

Thickly sliced Cucumbers, Tomatoes and Onions, parsley garnish in olive oil and lemon

Greek Salad – 46 ILS

Thickly diced vegetables, Fresh “Zaatar”, Kalamata olives, Garlic confit in olive oil and lemon juice dressing.

Zakynthos Cherry Tomato Salad –  52 ILS

Cherry Tomatoes, Artichoke A-la-Romana, Kalamata olives, Garlic confit in olive oil and lemon juice.

Caesar Salad –  54 ILS

Romaine lettuce hearts, with Croutons, Parmesan Cheese and Our Special Caesar Dressing.

Available with Chicken extra .ILS12, or Salmon ILS24

Jaffa Shawarma Salad – 58 ILS

Shawarma strips with sauerkraut, pickled turnips, cucumber, tomatoes, onion, tahini,”amba sauce”.

 

PLATTERS

 

Colorful assortment of fresh and crispy vegetable platter – 62 ILS

Cherry tomatoes, cucumbers, bell peppers, baby corn, greens, olives, hearts of palm and mushrooms.

Crispy Mediterranean fried platter – 86 ILS

Selection of mediterranean fried pastires, eggrolls, Syrian meat “Kubbe”, onion rings with a side of Mayochili dip.

Cheese Platter – 86 ILS

Blue cheese, Camembert, “Labane balls”,Emmental ,Cream Cheese, Feta/Bulgarian cheese.

Seasonal Fruit Platter – 98 ILS

 

PASTAS / DAIRY

 

Baked Spanakopita – 64 ILS

Filo Spinach Thessaloniki with Feta and sesame seeds baked in “Tabun” oven.

4 Cheese Ravioli – 62 ILS

Tomato sauce/Mushroom cream sauce.

Penne Pasta – 52 ILS

Tomato sauce/Mushroom cream sauce.

Piraeus Pasta – 68 ILS

Penne in Ouzo lime-cream sauce, garden vegetables, fish of the day – sliced, topped with feta and parmesan cheese.

Pizza Napolitano – 48 ILS

Tomato Sauce and Mozzarella cheese.

    

BAGEL TOASTS 

 

Greek Toast – 44 ILS 

Feta cheese, Pesto, Tomatoes, Kalamata Olives and Red Onion.

Talassa Toast – 48 ILS

Emek Cheese, Mellow “Shoug” spread, Tuna salad, Sliced hard boiled egg, Kalamata Olives with Aioli sauce and Garlic Confit.

Smoked Salmon Toasted Bagel – 48 ILS 

Cream Cheese, Dill, Chives and tomatoes.

Cheese Toast – 38 ILS

 

Additional Toppings

Mushrooms I Olives I Tuna I Corn I Tomato I Onion I Hard Boiled Egg I Pesto –  5ILS

 

ARTISAN SANDWICHES

 

Mediterranean “Halumi” cheese Sandwich – 46 ILS

Fried Halumi cheese, roasted eggplant, pesto and fresh basil.

Balkan Sandwich – 46 ILS

Feta Cheese, roasted eggplant, tomato, cucumber, chive and red onion.

Omelette Sandwich – 38 ILS

Hot Omelette, cream cheese, cucumber, chive and red onion.

Tuna Sandwich – 38 ILS

Home Made Tuna Spread, lettuce, Kalamata olives, hard boiled egg, pickle.

 

Complimented with Green Salad.

    

GREEK GYROS

 

Spring chicken Shawarma Greek Gyros – 58 ILS 

Pan sautéed Shawarma with grilled vegetables, tahini-amba spread, and tahini-lemon spread served over Greek pita bread.

Beef Shawarma Gyros – 62 ILS

Served with one side dish: Salad | Mashed potatoes | Fries | baked potatoes

Pan sautéed beef Shawarma with grilled vegetables, tahini amba spread, and tahini lemon spread served over Greek pita bread.

  

BURGERS

Jumbo Burger – 250 gm. – 68 ILS 

Talassa Chef Burger – 72 ILS

Brioche bun, Entrecote, scorched grilled onion, topped with Emmental cheese.

Served with French Fries

Additional Toppings – 12 ILS

| Fried onions | Over easy egg | Mushrooms |Avocado | Cheese | Blue Cheese | Onion Confi 

 

CHILDREN’S MENU

 

Kids Burger – 41 ILS 

Served with a side of French fries, salad, and “tropit” juice.

Kids Chicken tenders – 42 ILS 

Served with a side of French fries and “tropit” juice.

Kids Penne pasta – 38 ILS

Served with fresh tomato sauce on the side.

    

GRILL ON THE BEACH

 

Large shared Meat Plancha – 249 ILS

1.2kg of Entrecôte, Mergez sausage, spring chicken,”kabab” and slowly cooked Asado meat. Served with tahini, grilled vegetables, and a choice of two side dishes.

Entrecôte steak 300gm – 148 ILS 

Seared, served with grilled onions, “Chimichuri” sauce and a choice of two side dishes.

Grilled Spring Chicken(Spicy) – 64 ILS

Served with grilled Tomatoes and onions and a choice of one side dish.

Asli Kabab – 64 ILS

Beef Kabab, Served with grilled onion, parsley garnish ,tahini sauce and choice of one side dish.

Grilled chicken breast – 62 ILS

Cajun seasoning, served with grilled tomatoes and onions and a choice of one side dish.

Fried chicken breast (Shnitzel) – 62 ILS

Home fried with crispy bread crumb coating.

 

Side Dishes: French fries I Mashed potatoes I potato skin wedges I salad

 

FISH

 

Grilled Salmon Fillet – 86 ILS 

Grilled salmon, with cream of Artichoke, in cream sauce, lemon and Sumac seasoning.

Sea Bream Fillet plancha – 120 ILS

Scalded fillets served over cream of cauliflower puree, garlic and herbs.

Fried crispy red Mullets – 93 ILS 

Served with Chimichuri, pesto and cilantro.

Whole sea Bass – 120 ILS

Fried/Oven roasted with cream, sumac and lemon sauce. Served with roasted vegetables.

Fish dishes are served with one side dish:

French Fries I mashed Potatoes I potato skin wedges I salad

 

DESSERT

Tropical Grden ILS 48

Crumbed Nuget meringue, Cassis Cream, and Mango-raspberry tuile, a Macaroon and fresh Cooli

Biscuit Cake ILS 42

Layers of cookie biscuits, Vanilla cream, and crispy chocolate in a delicate milk-chocolate ganach

Baked cheesecake ILS 44

A very rich, homestyle, NY CheeseCake on a bed of butter cookies with vanilla sauce

Hot Chocolate Cube ILS 46

Flourless, hot and moist, homestyle chocolate cake, with chocolate ganach filling

Knafe ILS 46

Middle eastern sweet pastry, with Kadaif noodiles, savory cheese and sweet syrup

Mascarpone sandhich ILS 42

Between two Chocolate meringue cookies, Mascarpone cream with dark chocolate- truffle sause.

Creme Brulee ILS 44

French Creme Brulee

Bread Pudding ILS 46

Creme Brulee wraped pastry

Tart Tatten ILS 46

Carmel baked apples, over a crispy falky dough

     

 SOFT DRINKS 

Coca Cola / Zero Sprite/ Sprite Zero /Fanta – 14 ILS

Kinly Soda  – 10 ILS

FuzeTea – 14 ILS

Mineral water  – 10 ILS

Flavored water – 14 ILS

Apple/Grape/Peach 

Prigat – 14 ILS

Lemonade/Orange/ Grapefruit/Grape

Malti – 14 ILS

Fresh Squeezed Orange/Carrot/Orange Carrot Juice – 18 ILS

Tonic water/Bitter lemon  – 12 ILS

Excel – 18 ILS

Frozen Coffee – 18 ILS

Iced Coffee – 18 ILS

Lemonana slush  – 21 ILS

Passion Fruit Slush – 21 ILS

 

SMOOTHIES

Fruit shakes with choice of flavors – 30 ILS

Banana/Strawberry/Mango/Pineap ple/Melon/Date.

Water/Milk Base

Soy Milk/Orange juice Base  – 32 ILS

Pecan addition – 3 ILS

 

HOT DRINKS

 

Latte Small/Large –  12/16 ILS

Turkish Coffee Small/Large – 10/12 ILS

Espresso/Macchiato- Short/Long/Double – 10/12 ILS

Tea/Mint Tea – 12 ILS

Instant Coffee/Milk Base  – 12/16 ILS

Hot/Cold Chocolate Milk  – 16 ILS

Hot Cider/Hot Cider with wine – 18/22 ILS

Breakfast is served Sunday-Thursday untill 2pm and Friday-Saturday untill 12:00 noon 

BREAKFAST MENU

Breakfast is served Sunday-Thursday untill 2pm and Friday-Saturday untill 12:00 noon

Classic/Spicy Shakshuka ILS 52

Tomato based Shakshuka with 3 sunny side up eggs, served with bread, Tahini and olives

Extras: merguez sausage | Grilled eggplant | Feta cheese – ILS12

Israeli Breakfast | Sigle/Double ILS 62/112

3 eggs of your choice, alongside a selection of dips and spreads: Cream cheese, Tahini, tuna salad, avocado spread, jam, butter, Italian style artichoke, “Tzfat” cheese, spiced olives, olive tapenad, sundried tomato spread, salmon Gravad lax.  Served with bread. Served with your choice of a soft drink (Orange/lemonade) and a hot drink per person. 

Extra Omlette – ILS 14 | Extra onions/herb – free of charge Mushrooms/corn/tomato – ILS 5 | Extra cheese – ILS 7 Freshly squeezed juice – ILS 5 | Soft drink bottle – ILS 5 Larger hot drink – ILS 3

Menu

Sushi bar

Talassa

Spicy tuna wraps with avocado, cucumber and fresh pineapple salsa

68 

 

Mami

Tempura salmon wraps with avocado, cucumber and salted almonds

62

 

Dipsi

Tempura futomaki with avocado, mozzarella, salmon and green onions

* Fish is partially cooked

58

 

Green

Avocado wraps coated in tempura with kanpyo (dried pumpkin), sweet potato, cucumber and teriyaki

48

 

Yammas

Avocado wraps with tempura white fish, asparagus, black tobiko and yuzu aioli 

65

 

Caddilac

White fish wraps with spicy tuna, avocado, asparagus, salmon and caviar

72

 

Philly Deluxe

Salmon wraps with soft cream, green onions, avocado, cucumber and tobiko

66

 

Batatush

Avocado wraps coated in sweet potato crisps with kanpyo, asparagus, tempura sweet potatoes and tamago 

52

 

Mamtak

Salmon wraps with avocado, cucumber and miso

60

 

Ben 1000

Avocado wraps with spicy salmon, avocado, cucumber and caviar

68

 BEER

 

BOTTLED BEER

Goldstar  – 27 ILS

Hiniken – 27 ILS

Lipman’s – 32 ILS

Corona – 29 ILS

Flavoured Breezer  – 28 ILS

Iced Coffee Kasteel rouge – 37 ILS

 

KEG BEER 0.3/0.5

Carlsberg – 27/31

Tuborg – 27/31

Stela  – 30 / 34

Weihenstephan  – 31/34

Shendi arlsberg –  27 / 31

 

ALCOHOL

 

GYN

Bombay  – 21 / 38

Gordon  – 21 / 38

Tanqueray – 24 / 42

 

APERATIF

Campari – 18/32

Aperol – 21/34

Martini Bianco/Roso/Dry  – 34

 

RUM

Captain morgan – 21/39

Bacardi – 21/39

 

ANIS

Araq Elite  – 18 / 34

Metaxa ouzo  – 24 / 38

Plomari ouzo – 24 / 38

Pernod  – 18 / 32

Pastis – 18 / 32

Ricad  – 18 / 32

Sambuka  – 20 / 38

Absinth 70% – 23 / 42

    

VODKA

Gray goos – 29/54

Balooga – 30/56

Stolichnaya cristall – 23/42

Ruski Standart – 23/42

Van Gogh – 26/48

Pineapple/ Espresso/Melon/Acai

 

WHISKIES

SCOTCH WHISKIES

Black Label  – 26/46

Ballantine’s  – 21/38

Chivas – 28/48

 

IRISH WHISKIES

Jameson  – 21/38

Bushmills  – 21/38

Black Bushmills – 24/42

 

AMERICAN

Jack Daniel’s – 24/ 44 

Wild Turky – 18 / 34

 

SINGLE MALT

Glenfiddich 12 – 22

Glenfiddich 15  – 68

Macallan 12  – 77

Macallan 15  – 88

Macallan 18 – 164

 

CONGAC

Hennessy V.S  – 28/52

Hennessy V.S.O.P  – 36/68

Hennessy XO – 45/86

 

DIGESTIF

Jagermeister – 22/36

Chartreuse green  – 29/54

Fernet branca – 21/35

becherovka – 21/35

 

LIQUOR

Baley’s – 22/36

Midori  – 21/34

Feigling  – 18/32

Bad Apple – 18/32

drambuie  – 21/38

Kahlúa  – 22/36

Quatro – 22/37

Amareto  – 22/37

Galiano – 22/37

 

TAQUILLA

Espolon  – 21/ 38

Quarvo Gold  – 21/ 38

Petron – 36/68

 

COCKTAILS

Talassa – 52

Bacardi, Peach liquor, Lichi, pineapple juice and lime

Whiskey & Nuts – 42

Bushmills, Darmbuie, Southern comfort

Basil Smash – 52

Gyn, Vanilla Syrup, lime and tonique

Long Island Thai Tea – 56

Taquilla, rum, tripleceq, absinth

Tropicana – 52

Black & white rums, pineapple juice, cyder, peach liquor, red hot pepper

The Greek Tiger – 42

Auzo, lime, orage juice

Purple Rain – 56

Acai, lime, pineapple juice, quatro, Lambrusco Rose

Classic Cocktails – 48

Mohito

Cosmopolitan 

Negroni

Aperol Spritz 

Caipirinha

 

WINE

SPARKLING

Lambrusco rosé – 32/120

Ca de val, Italy

Semi dry, north italian lmabrusco, subtle sweetness and great freshness

Panda Cava Brut – 32/120

Jum Serra, Spain

Dry Cava, Great balance, refreshing and complex.

WHITE

Gewürztraminer – 36/139

Blue nun, Germany

White wine, subtle sweetness, delicate balanced acidity.

Gewürztraminer – Risling (Kosher) – 39/148

Blue nun, Germany

White wine, subtle sweetness, delicate balanced acidity. Blue nun’s Kosher version

Gamla chardonnay – 42/158

Ramat Hagolan, Israel

French oak barrle aged white chardonnay, delicate and summer-fresh, rich in fruity flavours.

Galil Elion Sauvignon Blanc – 42/158

Recanti, Israel

Young, fresh sauvignon, from selected Galil vinyards.

 

RED

Derech Eretz Cabarne Sauv’ – 36/139

Derech Eretz, Israel

Young, delightful, fruity sauvignon, easy to drink, goes with anything,

Gamla Reserve Cabarne Merlot – 38/148

Ramat Hgolan, Israel

Classic Merlot and sauvignon mix, great

About us
  • Мeat dishes
  • Resto-bar
  • Sushi bar
  • Greek cuisine

Restaurant TALASSA in Bat-Yam

 

Opened in the summer of 2019, TALASSA is a new stunning complex in Bat Yam that unites the Restaurant and Bar into one scenic setting overlooking the gorgeous Sunset Beach. The word Talassa comes from Greek mythology meaning the goddess of the sea‘, therefore both the interior design and cuisine of this unique venue present the authentic Greek style at its best. 

      Being a wonderful combination of stunning scenery with delicious food, TALASSA is a perfect place for a relaxing break away. Watching the last of the sunset light fading over the blue waves while sipping on refreshing cocktails and sampling fine foods will be a truly unforgettable experience. The top-notch menu with exceptionally delicious and creative dishes from the professional chef of TALASSA Restaurant and Bar won’t leave you indifferent. Additionally, here you will have a unique opportunity to witness the most fascinating flair bartender shows where the masterful mixologists demonstrate their craft creating colorful cocktail masterpieces.

Мenu

STARTERS AND APPETIZERS

 

House bread with specialty dips – 28 ILS

Salmon Gravlax with virgin olive oil, avocado spread, “labbane” cheese and reduced balsamic vinaigrette over crostini – 55 ILS

Charred Eggplant Open fire grilled eggplant, topped with sun-dried tomatoes spread, seasoned yogurt and Tahini – 32 ILS

Sautéed Mushrooms – Butter sautéed champignon mushrooms, with Cognac, Roquefort cheese and cream – 58 ILS

Cauliflower, pan sautéed in garlic, lemon and cilantro sauce – 37ILS

French fries – 32ILS

Thessaloniki French fries seasoned and topped with grated Bulgarian cheese – 42ILS

Sweet Potato fries extra crispy served with Aioli sauce – 38ILS

Beef Fillet Carpaccio seasoned with reduced balsamic vinaigrette, Israeli extra virgin olive oil, Parmesan cheese, and mixed greens with crostini – 55ILS

“Hallumi” cheese steak – pan scalded “Hallumi” on a bed of pesto sautéed tomatoes, garlic confit and reduced balsamic vinegar – 52ILS

Mediterranean fish Ceviche Gently pickled fish with scallions, red onion, avocado (in season), Kalamta olives with “labbane cheese” seasoned with olive oil and fresh lime – 58ILS

Crispy Chicken Tenders served with ketchup, peppers, and garlic Aioli – 44ILS

Crispy Onion Rings fried with garlic Aioli – 32ILS

Home Fries in house sweet chilli sauce dairy based/ Parve  – 38ILS

Adamame – 33ILS

Watermelon (Bulgarian Cheese ILS6) – 36ILS

 

    

“NIGUVIM”

 

Home made Hummus and Tahini plate – 30 ILS

Home made Hummus plate with mushrooms  – 36 ILS

Home made Hummus plate with Shawarma – 46 ILS

Greek “Tzatziki” Plate, A very appetizing, savory sauce made of fresh sheeps yogurt, cucumber, garlic and dill served with crostini – 48 ILS

 

SALADS

 

Fresh farmers market salad – 42 ILS 

Thickly sliced Cucumbers, Tomatoes and Onions, parsley garnish in olive oil and lemon

Greek Salad – 46 ILS

Thickly diced vegetables, Fresh “Zaatar”, Kalamata olives, Garlic confit in olive oil and lemon juice dressing.

Zakynthos Cherry Tomato Salad –  52 ILS

Cherry Tomatoes, Artichoke A-la-Romana, Kalamata olives, Garlic confit in olive oil and lemon juice.

Caesar Salad –  54 ILS

Romaine lettuce hearts, with Croutons, Parmesan Cheese and Our Special Caesar Dressing.

Available with Chicken extra .ILS12, or Salmon ILS24

Jaffa Shawarma Salad – 58 ILS

Shawarma strips with sauerkraut, pickled turnips, cucumber, tomatoes, onion, tahini,”amba sauce”.

 

PLATTERS

 

Colorful assortment of fresh and crispy vegetable platter – 62 ILS

Cherry tomatoes, cucumbers, bell peppers, baby corn, greens, olives, hearts of palm and mushrooms.

Crispy Mediterranean fried platter – 86 ILS

Selection of mediterranean fried pastires, eggrolls, Syrian meat “Kubbe”, onion rings with a side of Mayochili dip.

Cheese Platter – 86 ILS

Blue cheese, Camembert, “Labane balls”,Emmental ,Cream Cheese, Feta/Bulgarian cheese.

Seasonal Fruit Platter – 98 ILS

 

PASTAS / DAIRY

 

Baked Spanakopita – 64 ILS

Filo Spinach Thessaloniki with Feta and sesame seeds baked in “Tabun” oven.

4 Cheese Ravioli – 62 ILS

Tomato sauce/Mushroom cream sauce.

Penne Pasta – 52 ILS

Tomato sauce/Mushroom cream sauce.

Piraeus Pasta – 68 ILS

Penne in Ouzo lime-cream sauce, garden vegetables, fish of the day – sliced, topped with feta and parmesan cheese.

Pizza Napolitano – 48 ILS

Tomato Sauce and Mozzarella cheese.

    

BAGEL TOASTS 

 

Greek Toast – 44 ILS 

Feta cheese, Pesto, Tomatoes, Kalamata Olives and Red Onion.

Talassa Toast – 48 ILS

Emek Cheese, Mellow “Shoug” spread, Tuna salad, Sliced hard boiled egg, Kalamata Olives with Aioli sauce and Garlic Confit.

Smoked Salmon Toasted Bagel – 48 ILS 

Cream Cheese, Dill, Chives and tomatoes.

Cheese Toast – 38 ILS

 

Additional Toppings

Mushrooms I Olives I Tuna I Corn I Tomato I Onion I Hard Boiled Egg I Pesto –  5ILS

 

ARTISAN SANDWICHES

 

Mediterranean “Halumi” cheese Sandwich – 46 ILS

Fried Halumi cheese, roasted eggplant, pesto and fresh basil.

Balkan Sandwich – 46 ILS

Feta Cheese, roasted eggplant, tomato, cucumber, chive and red onion.

Omelette Sandwich – 38 ILS

Hot Omelette, cream cheese, cucumber, chive and red onion.

Tuna Sandwich – 38 ILS

Home Made Tuna Spread, lettuce, Kalamata olives, hard boiled egg, pickle.

 

Complimented with Green Salad.

    

GREEK GYROS

 

Spring chicken Shawarma Greek Gyros – 58 ILS 

Pan sautéed Shawarma with grilled vegetables, tahini-amba spread, and tahini-lemon spread served over Greek pita bread.

Beef Shawarma Gyros – 62 ILS

Served with one side dish: Salad | Mashed potatoes | Fries | baked potatoes

Pan sautéed beef Shawarma with grilled vegetables, tahini amba spread, and tahini lemon spread served over Greek pita bread.

  

BURGERS

Jumbo Burger – 250 gm. – 68 ILS 

Talassa Chef Burger – 72 ILS

Brioche bun, Entrecote, scorched grilled onion, topped with Emmental cheese.

Served with French Fries

Additional Toppings – 12 ILS

| Fried onions | Over easy egg | Mushrooms |Avocado | Cheese | Blue Cheese | Onion Confi 

 

CHILDREN’S MENU

 

Kids Burger – 41 ILS 

Served with a side of French fries, salad, and “tropit” juice.

Kids Chicken tenders – 42 ILS 

Served with a side of French fries and “tropit” juice.

Kids Penne pasta – 38 ILS

Served with fresh tomato sauce on the side.

    

GRILL ON THE BEACH

 

Large shared Meat Plancha – 249 ILS

1.2kg of Entrecôte, Mergez sausage, spring chicken,”kabab” and slowly cooked Asado meat. Served with tahini, grilled vegetables, and a choice of two side dishes.

Entrecôte steak 300gm – 148 ILS 

Seared, served with grilled onions, “Chimichuri” sauce and a choice of two side dishes.

Grilled Spring Chicken(Spicy) – 64 ILS

Served with grilled Tomatoes and onions and a choice of one side dish.

Asli Kabab – 64 ILS

Beef Kabab, Served with grilled onion, parsley garnish ,tahini sauce and choice of one side dish.

Grilled chicken breast – 62 ILS

Cajun seasoning, served with grilled tomatoes and onions and a choice of one side dish.

Fried chicken breast (Shnitzel) – 62 ILS

Home fried with crispy bread crumb coating.

 

Side Dishes: French fries I Mashed potatoes I potato skin wedges I salad

 

FISH

 

Grilled Salmon Fillet – 86 ILS 

Grilled salmon, with cream of Artichoke, in cream sauce, lemon and Sumac seasoning.

Sea Bream Fillet plancha – 120 ILS

Scalded fillets served over cream of cauliflower puree, garlic and herbs.

Fried crispy red Mullets – 93 ILS 

Served with Chimichuri, pesto and cilantro.

Whole sea Bass – 120 ILS

Fried/Oven roasted with cream, sumac and lemon sauce. Served with roasted vegetables.

Fish dishes are served with one side dish:

French Fries I mashed Potatoes I potato skin wedges I salad

 

DESSERT

Tropical Grden ILS 48

Crumbed Nuget meringue, Cassis Cream, and Mango-raspberry tuile, a Macaroon and fresh Cooli

Biscuit Cake ILS 42

Layers of cookie biscuits, Vanilla cream, and crispy chocolate in a delicate milk-chocolate ganach

Baked cheesecake ILS 44

A very rich, homestyle, NY CheeseCake on a bed of butter cookies with vanilla sauce

Hot Chocolate Cube ILS 46

Flourless, hot and moist, homestyle chocolate cake, with chocolate ganach filling

Knafe ILS 46

Middle eastern sweet pastry, with Kadaif noodiles, savory cheese and sweet syrup

Mascarpone sandhich ILS 42

Between two Chocolate meringue cookies, Mascarpone cream with dark chocolate- truffle sause.

Creme Brulee ILS 44

French Creme Brulee

Bread Pudding ILS 46

Creme Brulee wraped pastry

Tart Tatten ILS 46

Carmel baked apples, over a crispy falky dough

     

 SOFT DRINKS 

Coca Cola / Zero Sprite/ Sprite Zero /Fanta – 14 ILS

Kinly Soda  – 10 ILS

FuzeTea – 14 ILS

Mineral water  – 10 ILS

Flavored water – 14 ILS

Apple/Grape/Peach 

Prigat – 14 ILS

Lemonade/Orange/ Grapefruit/Grape

Malti – 14 ILS

Fresh Squeezed Orange/Carrot/Orange Carrot Juice – 18 ILS

Tonic water/Bitter lemon  – 12 ILS

Excel – 18 ILS

Frozen Coffee – 18 ILS

Iced Coffee – 18 ILS

Lemonana slush  – 21 ILS

Passion Fruit Slush – 21 ILS

 

SMOOTHIES

Fruit shakes with choice of flavors – 30 ILS

Banana/Strawberry/Mango/Pineap ple/Melon/Date.

Water/Milk Base

Soy Milk/Orange juice Base  – 32 ILS

Pecan addition – 3 ILS

 

HOT DRINKS

 

Latte Small/Large –  12/16 ILS

Turkish Coffee Small/Large – 10/12 ILS

Espresso/Macchiato- Short/Long/Double – 10/12 ILS

Tea/Mint Tea – 12 ILS

Instant Coffee/Milk Base  – 12/16 ILS

Hot/Cold Chocolate Milk  – 16 ILS

Hot Cider/Hot Cider with wine – 18/22 ILS

Breakfast

Breakfast is served Sunday-Thursday untill 2pm and Friday-Saturday untill 12:00 noon 

BREAKFAST MENU

Breakfast is served Sunday-Thursday untill 2pm and Friday-Saturday untill 12:00 noon

Classic/Spicy Shakshuka ILS 52

Tomato based Shakshuka with 3 sunny side up eggs, served with bread, Tahini and olives

Extras: merguez sausage | Grilled eggplant | Feta cheese – ILS12

Israeli Breakfast | Sigle/Double ILS 62/112

3 eggs of your choice, alongside a selection of dips and spreads: Cream cheese, Tahini, tuna salad, avocado spread, jam, butter, Italian style artichoke, “Tzfat” cheese, spiced olives, olive tapenad, sundried tomato spread, salmon Gravad lax.  Served with bread. Served with your choice of a soft drink (Orange/lemonade) and a hot drink per person. 

Extra Omlette – ILS 14 | Extra onions/herb – free of charge Mushrooms/corn/tomato – ILS 5 | Extra cheese – ILS 7 Freshly squeezed juice – ILS 5 | Soft drink bottle – ILS 5 Larger hot drink – ILS 3

Sushi bar

Menu

Sushi bar

Talassa

Spicy tuna wraps with avocado, cucumber and fresh pineapple salsa

68 

 

Mami

Tempura salmon wraps with avocado, cucumber and salted almonds

62

 

Dipsi

Tempura futomaki with avocado, mozzarella, salmon and green onions

* Fish is partially cooked

58

 

Green

Avocado wraps coated in tempura with kanpyo (dried pumpkin), sweet potato, cucumber and teriyaki

48

 

Yammas

Avocado wraps with tempura white fish, asparagus, black tobiko and yuzu aioli 

65

 

Caddilac

White fish wraps with spicy tuna, avocado, asparagus, salmon and caviar

72

 

Philly Deluxe

Salmon wraps with soft cream, green onions, avocado, cucumber and tobiko

66

 

Batatush

Avocado wraps coated in sweet potato crisps with kanpyo, asparagus, tempura sweet potatoes and tamago 

52

 

Mamtak

Salmon wraps with avocado, cucumber and miso

60

 

Ben 1000

Avocado wraps with spicy salmon, avocado, cucumber and caviar

68

Alcohol menu

 BEER

 

BOTTLED BEER

Goldstar  – 27 ILS

Hiniken – 27 ILS

Lipman’s – 32 ILS

Corona – 29 ILS

Flavoured Breezer  – 28 ILS

Iced Coffee Kasteel rouge – 37 ILS

 

KEG BEER 0.3/0.5

Carlsberg – 27/31

Tuborg – 27/31

Stela  – 30 / 34

Weihenstephan  – 31/34

Shendi arlsberg –  27 / 31

 

ALCOHOL

 

GYN

Bombay  – 21 / 38

Gordon  – 21 / 38

Tanqueray – 24 / 42

 

APERATIF

Campari – 18/32

Aperol – 21/34

Martini Bianco/Roso/Dry  – 34

 

RUM

Captain morgan – 21/39

Bacardi – 21/39

 

ANIS

Araq Elite  – 18 / 34

Metaxa ouzo  – 24 / 38

Plomari ouzo – 24 / 38

Pernod  – 18 / 32

Pastis – 18 / 32

Ricad  – 18 / 32

Sambuka  – 20 / 38

Absinth 70% – 23 / 42

    

VODKA

Gray goos – 29/54

Balooga – 30/56

Stolichnaya cristall – 23/42

Ruski Standart – 23/42

Van Gogh – 26/48

Pineapple/ Espresso/Melon/Acai

 

WHISKIES

SCOTCH WHISKIES

Black Label  – 26/46

Ballantine’s  – 21/38

Chivas – 28/48

 

IRISH WHISKIES

Jameson  – 21/38

Bushmills  – 21/38

Black Bushmills – 24/42

 

AMERICAN

Jack Daniel’s – 24/ 44 

Wild Turky – 18 / 34

 

SINGLE MALT

Glenfiddich 12 – 22

Glenfiddich 15  – 68

Macallan 12  – 77

Macallan 15  – 88

Macallan 18 – 164

 

CONGAC

Hennessy V.S  – 28/52

Hennessy V.S.O.P  – 36/68

Hennessy XO – 45/86

 

DIGESTIF

Jagermeister – 22/36

Chartreuse green  – 29/54

Fernet branca – 21/35

becherovka – 21/35

 

LIQUOR

Baley’s – 22/36

Midori  – 21/34

Feigling  – 18/32

Bad Apple – 18/32

drambuie  – 21/38

Kahlúa  – 22/36

Quatro – 22/37

Amareto  – 22/37

Galiano – 22/37

 

TAQUILLA

Espolon  – 21/ 38

Quarvo Gold  – 21/ 38

Petron – 36/68

 

COCKTAILS

Talassa – 52

Bacardi, Peach liquor, Lichi, pineapple juice and lime

Whiskey & Nuts – 42

Bushmills, Darmbuie, Southern comfort

Basil Smash – 52

Gyn, Vanilla Syrup, lime and tonique

Long Island Thai Tea – 56

Taquilla, rum, tripleceq, absinth

Tropicana – 52

Black & white rums, pineapple juice, cyder, peach liquor, red hot pepper

The Greek Tiger – 42

Auzo, lime, orage juice

Purple Rain – 56

Acai, lime, pineapple juice, quatro, Lambrusco Rose

Classic Cocktails – 48

Mohito

Cosmopolitan 

Negroni

Aperol Spritz 

Caipirinha

 

WINE

SPARKLING

Lambrusco rosé – 32/120

Ca de val, Italy

Semi dry, north italian lmabrusco, subtle sweetness and great freshness

Panda Cava Brut – 32/120

Jum Serra, Spain

Dry Cava, Great balance, refreshing and complex.

WHITE

Gewürztraminer – 36/139

Blue nun, Germany

White wine, subtle sweetness, delicate balanced acidity.

Gewürztraminer – Risling (Kosher) – 39/148

Blue nun, Germany

White wine, subtle sweetness, delicate balanced acidity. Blue nun’s Kosher version

Gamla chardonnay – 42/158

Ramat Hagolan, Israel

French oak barrle aged white chardonnay, delicate and summer-fresh, rich in fruity flavours.

Galil Elion Sauvignon Blanc – 42/158

Recanti, Israel

Young, fresh sauvignon, from selected Galil vinyards.

 

RED

Derech Eretz Cabarne Sauv’ – 36/139

Derech Eretz, Israel

Young, delightful, fruity sauvignon, easy to drink, goes with anything,

Gamla Reserve Cabarne Merlot – 38/148

Ramat Hgolan, Israel

Classic Merlot and sauvignon mix, great

Map
Alcohol menuAuthentic restaurantBarBreakfastChildren's menuKid-friendly family restaurantsNon-kosherOpen terraceRestaurantRomantic eveningsSmoking sectionUp to 100 people eventsНа берегу моряBarsRestaurants
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