- Grill bars and hamburgers
Meat dishes
Takeaway food
Fish and seafood
Mediterranean Kitchen
URBANO (Jaffa)
“Urbano” is a bar-restaurant with a real Jaffa feel, located in the heart of Jaffa, right on the border of the Old Town, between Clock Square and the flea market. The bar is set in an impressive stone building with an original desing, inducing a unique atmosphere to the place. At “urbano” you will enjoy a contemporary and vibrant vibe, in paralley with professional and courteous service, kep always at eye level. At night, and sometimes during the day, there are live preformances by young Israeli artists displaying their original meterials, as well as concerts with some lively ethnic colors.
BREAKFAST
Shakshuka
54
Shakshuka with merguez
62
Israeli breakfast
54
served until 17:00
STARTERS
Tomato Bruschetta
basil and delicate blue cheese
33
Shrimps in olive oil
tomatoes, garlic confit and hot pepper
46
Calamari filled with shrimps and calamari heads
croutons, basil,
garlic sauce, wine and lemon zest
61
chopped liver
toasted bread, pearl onions in vinegar and pickled cornichons
33
Rustic bread with eggplant mousse and tahini
29
eggs salad, toasted bread , cherry tomatoes
32
Onion Soup
with croutons or mozzarella
41
Frassa
Leek Fritters with Fetta and Parmigiano
46
Beef Carpaccio
with Parmigiano chips
55
Meagre Tartare
avocado, green onion, a touch of chili
56
Tom Yum Soup
calamari, calamari heads, shrimps and Asian vegetables
54
Jerusalem Artichoke Soup
with delicate blue cheese
39
House bread
served with fresh tomato salsa,olive oil and chili
20
SALADS
Caesar salad
with Fetta cheese / chicken breast, croutons,
cherry tomatoes and Parmigiano
59 / 51
Kale salad
with yoghurt, pine nuts, ricotta fresca, croutons,
olive oil and citrus juice
59
Israeli “Market Salad”
assorted vegetables
and lemon juice with fetta cheese / tahini
51
Asian salad
with bean thread noodles, purple cabbage, cherry tomatoes,
tempura tofu, peanuts, lime and ginger sauce (Spicy)
57
Rich vegan salad
boiled cauliflower and black lentils and dill (optional)
in green herbs sauce with lemon, leek and rocket
56
PASTA
Pappardelle in olive oil, artichoke and peas
garlic and garlic confit
67
Pappardelle in olive oil, garlic, chicken breast, peas and Parmigiano
67
Fetuccine in tomatoes and basil
mixed mushrooms and zucchini
69
Fetuccine in tomatoes and basil, chicken breast
mixed mushrooms and Parmigiano
69
MAIN DISHES
Grilled Entrecote (300 gr)
with green beans in olive oil and rosemary
134
Sea Bream fillet
with Asian vegetables, ginger, chili, soy,
red curry sauce (on the side)
106
Baked whole european sea bass
with herbs and grilled vegetables
127
Shrimps in butter and white wine
cherry tomatoes
and garlic confit, piquant fish stock
89
Chicken livers
in a crust of dry spices, fried onion and potato puree
69
Hamburger, 220 gr.
(minced on the spot)
Toppings: Cheddar cheese -10, Fried onion -8, Fried egg (sunny side up) – 8, mixed mushrooms – 9.
Hamburger, 110 gr – 20n.i.s.
57
Vegan Burger (Soy & Mushrooms)
Toppings: Cheddar cheese-10, Fried onion-8, Fried egg (sunny side up)-8, mixed mushrooms -9
54
Fish and Chips
Cod fish
65
Malai Kofta
Tofu and potato patties in Indian tomato sauce. Served with rice
69
Mung bean, chard and chestnuts patties
with cauliflower rise & fresh tomato and basil salsa
64
Chicken breast
in a marinade of herbs, mustard, lemon juice
and olive oil, green beans in olive oil and rosemary *
59
Schnitzels*
59
Extras: fries / rice / salad / potato puree
18
KIDS’ MEAL
Schnitzel
fries + scoop of ice cream
54
Pasta with tomato sauce
39
Burger (110gr.)
fries + scoop of ice cream
54
DESSERTS
Sorbet
29
Classic lemon tart
with merengue and strawberry coulis
35
Rich chocolate mousse
with cocoa streusel and amarena cherry
43
Kaddaif baskets
with vanilla cream and seasonal fruits
39
Apple Strudel
with vanilla ice cream
39
Chocolate soufflé with vanilla ice cream
39
Sunday – Thusday – 12:00:17:00
STARTERS
included in the price
Rustic bread with eggplant mousse and tahini
chopped liver
toasted bread, pearl onions in vinegar and pickled cornichons
eggs salad, toasted bread, cherry tomatoes
Frassa
Leek Fritters with Fetta and Parmigiano
Beef Carpaccio
with Parmigiano chips
+10
Onion / Jerusalem Artichoke Soup
with tender Blue Cheese
fries / rice / salad/ potato puree
69 NIS
Hamburger, 220 gr
(minced on the spot)
Toppings: Cheddar cheese -10, Fried onion -8, Fried egg (sunny side up) – 8, Mixed Mushrooms – 9.
Hamburger, 110 gr – 20n.i.s.
Vegan Burger (Soy & Mushrooms)
Toppings: Cheddar cheese-10, Fried onion-8, ried egg (sunny side up)-8, mixed Mushrooms -9
Chicken breast in a marinade of herbs
mustard, lemon juice and olive oil,
green beans in olive oil and rosemary
Schnitzels
(Served with optional one extra)
Chicken livers
in a crust of dry spices,
fried onion and potato puree (piquant)
Fish and Chips
Cod fish
Pappardelle in olive oil, peas & chicken breast / peas & artichoke
Fetuccine in tomatoes, mixed Mushrooms & chicken breast / zucchini & mixed Mushrooms
109 NIS
Sea Bream fillet
with Asian vegetables,
ginger, chili, soy,
red curry sauce (on the side)
Shrimps in butter and white wine
cherry tomatoes and garlic confit,
piquant fish stock.
Baked whole european sea bass
with herbs and grilled vegetables
+ 20
Grilled Entrecote, 300 gr.
with green beans in olive oil and rosemary
+ 35
DRINKS
Soft drink included
330ml draft beer / glass of wine
+20
DESSERTS
Tow hot drinks on the house with any dessert order
BREAKFAST
Israeli Breakfast
with Hot or Cold Beverage
54
Shakshuka
with Salad ( Margues Sausages Optional)
57/ 49
Served until 18:00
Served between 08:00 and 12:00.
An Israeli breakfast and shakshuka are served until 17:00.
The decadent
freshly ground beef sautéed with local tomatoes on a bed of hash brown potatoes, topped with 2 fried eggs. Served with market salad and our warm house bread.
59
Agiaiya
a 3-egg middle-eastern frittata with Swiss chard and fresh herbs
58
* Full Israeli breakfast
2 eggs the way you like them. Served with salad, warm house bread and other good things. Includes fresh lemonade / sparkling water / tea / coffee.
54
Special Israeli breakfast
2 sunny-side up eggs cooked in local olive oil and za’atar.
54
Shakshuka
2 eggs in a gently spicy tomato sauce. Served with our house bread and salad.
– Add a merguez sausage for only 8 NIS.
62/54
Bourekas of champions
2 boiled eggs, harissa, tomatoes and rocket with djijik – a Turkish yoghurt dip.
38
Simply egg salad
on toast with cherry tomatoes.
27
Sweet morning
a piping hot pancake with real maple syrup and fresh seasonal fruit.
41
Coffe & pastry
22
* includes fresh lemonade / sparkling water / tea / coffe
PATSRY
Chocolate croissant / Butter croissant / Vegan pastry / Pastry of the day
13
HOT BEVERAGES
Macchiato / Double
12/14
Capuccino Small / Large
13/15
Espresso / Long
10
Espresso Double
12
Americano Small / Large
11/13
Tea with mint
13
infousion Green tea with Jasmine / fruity tea mixture / Earl Grey
16
Turkish coffee
12
Cold coffee
18
Hot chocolate
16
- About
-
- Grill bars and hamburgers
Meat dishes
Takeaway food
Fish and seafood
Mediterranean Kitchen
URBANO (Jaffa)
“Urbano” is a bar-restaurant with a real Jaffa feel, located in the heart of Jaffa, right on the border of the Old Town, between Clock Square and the flea market. The bar is set in an impressive stone building with an original desing, inducing a unique atmosphere to the place. At “urbano” you will enjoy a contemporary and vibrant vibe, in paralley with professional and courteous service, kep always at eye level. At night, and sometimes during the day, there are live preformances by young Israeli artists displaying their original meterials, as well as concerts with some lively ethnic colors.
- Grill bars and hamburgers
- Menu
-
BREAKFAST
Shakshuka
54
Shakshuka with merguez
62
Israeli breakfast
54
served until 17:00
STARTERS
Tomato Bruschetta
basil and delicate blue cheese
33
Shrimps in olive oil
tomatoes, garlic confit and hot pepper
46
Calamari filled with shrimps and calamari heads
croutons, basil,
garlic sauce, wine and lemon zest
61
chopped liver
toasted bread, pearl onions in vinegar and pickled cornichons
33
Rustic bread with eggplant mousse and tahini
29
eggs salad, toasted bread , cherry tomatoes
32
Onion Soup
with croutons or mozzarella
41
Frassa
Leek Fritters with Fetta and Parmigiano
46
Beef Carpaccio
with Parmigiano chips
55
Meagre Tartare
avocado, green onion, a touch of chili
56
Tom Yum Soup
calamari, calamari heads, shrimps and Asian vegetables
54
Jerusalem Artichoke Soup
with delicate blue cheese
39
House bread
served with fresh tomato salsa,olive oil and chili
20
SALADS
Caesar salad
with Fetta cheese / chicken breast, croutons,
cherry tomatoes and Parmigiano
59 / 51
Kale salad
with yoghurt, pine nuts, ricotta fresca, croutons,
olive oil and citrus juice
59
Israeli “Market Salad”
assorted vegetables
and lemon juice with fetta cheese / tahini
51
Asian salad
with bean thread noodles, purple cabbage, cherry tomatoes,
tempura tofu, peanuts, lime and ginger sauce (Spicy)
57
Rich vegan salad
boiled cauliflower and black lentils and dill (optional)
in green herbs sauce with lemon, leek and rocket
56
PASTA
Pappardelle in olive oil, artichoke and peas
garlic and garlic confit
67
Pappardelle in olive oil, garlic, chicken breast, peas and Parmigiano
67
Fetuccine in tomatoes and basil
mixed mushrooms and zucchini
69
Fetuccine in tomatoes and basil, chicken breast
mixed mushrooms and Parmigiano
69
MAIN DISHES
Grilled Entrecote (300 gr)
with green beans in olive oil and rosemary
134
Sea Bream fillet
with Asian vegetables, ginger, chili, soy,
red curry sauce (on the side)
106
Baked whole european sea bass
with herbs and grilled vegetables
127
Shrimps in butter and white wine
cherry tomatoes
and garlic confit, piquant fish stock
89
Chicken livers
in a crust of dry spices, fried onion and potato puree
69
Hamburger, 220 gr.
(minced on the spot)
Toppings: Cheddar cheese -10, Fried onion -8, Fried egg (sunny side up) – 8, mixed mushrooms – 9.
Hamburger, 110 gr – 20n.i.s.
57
Vegan Burger (Soy & Mushrooms)
Toppings: Cheddar cheese-10, Fried onion-8, Fried egg (sunny side up)-8, mixed mushrooms -9
54
Fish and Chips
Cod fish
65
Malai Kofta
Tofu and potato patties in Indian tomato sauce. Served with rice
69
Mung bean, chard and chestnuts patties
with cauliflower rise & fresh tomato and basil salsa
64
Chicken breast
in a marinade of herbs, mustard, lemon juice
and olive oil, green beans in olive oil and rosemary *
59
Schnitzels*
59
Extras: fries / rice / salad / potato puree
18
KIDS’ MEAL
Schnitzel
fries + scoop of ice cream
54
Pasta with tomato sauce
39
Burger (110gr.)
fries + scoop of ice cream
54
DESSERTS
Sorbet
29
Classic lemon tart
with merengue and strawberry coulis
35
Rich chocolate mousse
with cocoa streusel and amarena cherry
43
Kaddaif baskets
with vanilla cream and seasonal fruits
39
Apple Strudel
with vanilla ice cream
39
Chocolate soufflé with vanilla ice cream
39
- Lanch Menu
-
Sunday – Thusday – 12:00:17:00
STARTERS
included in the price
Rustic bread with eggplant mousse and tahini
chopped liver
toasted bread, pearl onions in vinegar and pickled cornichons
eggs salad, toasted bread, cherry tomatoes
Frassa
Leek Fritters with Fetta and Parmigiano
Beef Carpaccio
with Parmigiano chips
+10
Onion / Jerusalem Artichoke Soup
with tender Blue Cheese
fries / rice / salad/ potato puree
69 NIS
Hamburger, 220 gr
(minced on the spot)
Toppings: Cheddar cheese -10, Fried onion -8, Fried egg (sunny side up) – 8, Mixed Mushrooms – 9.
Hamburger, 110 gr – 20n.i.s.
Vegan Burger (Soy & Mushrooms)
Toppings: Cheddar cheese-10, Fried onion-8, ried egg (sunny side up)-8, mixed Mushrooms -9
Chicken breast in a marinade of herbs
mustard, lemon juice and olive oil,
green beans in olive oil and rosemary
Schnitzels
(Served with optional one extra)
Chicken livers
in a crust of dry spices,
fried onion and potato puree (piquant)
Fish and Chips
Cod fish
Pappardelle in olive oil, peas & chicken breast / peas & artichoke
Fetuccine in tomatoes, mixed Mushrooms & chicken breast / zucchini & mixed Mushrooms
109 NIS
Sea Bream fillet
with Asian vegetables,
ginger, chili, soy,
red curry sauce (on the side)
Shrimps in butter and white wine
cherry tomatoes and garlic confit,
piquant fish stock.
Baked whole european sea bass
with herbs and grilled vegetables
+ 20
Grilled Entrecote, 300 gr.
with green beans in olive oil and rosemary
+ 35
DRINKS
Soft drink included
330ml draft beer / glass of wine
+20
DESSERTS
Tow hot drinks on the house with any dessert order
BREAKFAST
Israeli Breakfast
with Hot or Cold Beverage
54
Shakshuka
with Salad ( Margues Sausages Optional)
57/ 49
Served until 18:00
- Breakfast
-
Served between 08:00 and 12:00.
An Israeli breakfast and shakshuka are served until 17:00.
The decadent
freshly ground beef sautéed with local tomatoes on a bed of hash brown potatoes, topped with 2 fried eggs. Served with market salad and our warm house bread.
59
Agiaiya
a 3-egg middle-eastern frittata with Swiss chard and fresh herbs
58
* Full Israeli breakfast
2 eggs the way you like them. Served with salad, warm house bread and other good things. Includes fresh lemonade / sparkling water / tea / coffee.
54
Special Israeli breakfast
2 sunny-side up eggs cooked in local olive oil and za’atar.
54
Shakshuka
2 eggs in a gently spicy tomato sauce. Served with our house bread and salad.
– Add a merguez sausage for only 8 NIS.
62/54
Bourekas of champions
2 boiled eggs, harissa, tomatoes and rocket with djijik – a Turkish yoghurt dip.
38
Simply egg salad
on toast with cherry tomatoes.
27
Sweet morning
a piping hot pancake with real maple syrup and fresh seasonal fruit.
41
Coffe & pastry
22
* includes fresh lemonade / sparkling water / tea / coffe
PATSRY
Chocolate croissant / Butter croissant / Vegan pastry / Pastry of the day
13
HOT BEVERAGES
Macchiato / Double
12/14
Capuccino Small / Large
13/15
Espresso / Long
10
Espresso Double
12
Americano Small / Large
11/13
Tea with mint
13
infousion Green tea with Jasmine / fruity tea mixture / Earl Grey
16
Turkish coffee
12
Cold coffee
18
Hot chocolate
16
- Map
-