Address:

oley zion 2, flea market – jaffa

Opening Hours:

Sun-Wed, Sat – 11:00-01:00

Thurs-Fri – 11:00-02:00

Phone:

  • Grill bars and hamburgers
    Meat dishes
    Takeaway food
    Fish and seafood
    Mediterranean Kitchen

URBANO (Jaffa)

 

“Urbano” is a bar-restaurant with a real Jaffa feel, located in the heart of Jaffa, right on the border of the Old Town, between Clock Square and the flea market. The bar is set in an impressive stone building with an original desing, inducing a unique atmosphere to the place. At “urbano” you will enjoy a contemporary and vibrant vibe, in paralley with professional and courteous service, kep always at eye level. At night, and sometimes during the day, there are live preformances by young Israeli artists displaying their original meterials, as well as concerts with some lively ethnic colors.

BREAKFAST

Shakshuka

54

Shakshuka with merguez

62

Israeli breakfast

54

served until 17:00

 

STARTERS

Tomato Bruschetta

basil and delicate blue cheese

33

Shrimps in olive oil

tomatoes, garlic confit and hot pepper

46

Calamari filled with shrimps and calamari heads

croutons, basil,

garlic sauce, wine and lemon zest

61

chopped liver

toasted bread, pearl onions in vinegar and pickled cornichons

33

Rustic bread with eggplant mousse and tahini

29

eggs salad, toasted bread , cherry tomatoes

32

 Onion Soup

with croutons or mozzarella

41

Frassa

Leek Fritters with Fetta and Parmigiano

46

Beef Carpaccio

with Parmigiano chips

55

Meagre Tartare

avocado, green onion, a touch of chili

56

Tom Yum Soup

calamari, calamari heads, shrimps and Asian vegetables

54

Jerusalem Artichoke Soup

with delicate blue cheese

39

House bread

served with fresh tomato salsa,olive oil and chili

20

SALADS

Caesar salad

with Fetta cheese / chicken breast, croutons,

cherry tomatoes and Parmigiano

59 / 51

Kale salad

with yoghurt, pine nuts, ricotta fresca, croutons,

olive oil and citrus juice

59

Israeli “Market Salad”

assorted vegetables

and lemon juice with fetta cheese / tahini

51

Asian salad

with bean thread noodles, purple cabbage, cherry tomatoes,

tempura tofu, peanuts, lime and ginger sauce (Spicy)

57

Rich vegan salad

boiled cauliflower and black lentils and dill (optional)

in green herbs sauce with lemon, leek and rocket

56

PASTA

Pappardelle in olive oil, artichoke and peas

garlic and garlic confit

67

Pappardelle in olive oil, garlic, chicken breast, peas and Parmigiano

67

Fetuccine in tomatoes and basil

mixed mushrooms and zucchini

69

Fetuccine in tomatoes and basil, chicken breast

mixed mushrooms and Parmigiano

69

MAIN DISHES

Grilled Entrecote (300 gr)

with green beans in olive oil and rosemary

134

Sea Bream fillet

with Asian vegetables, ginger, chili, soy,

red curry sauce (on the side)

106

Baked whole european sea bass

with herbs and grilled vegetables

127

Shrimps in butter and white wine

cherry tomatoes

and garlic confit, piquant fish stock

89

Chicken livers

in a crust of dry spices, fried onion and potato puree

69

Hamburger, 220 gr.

(minced on the spot)

Toppings: Cheddar cheese -10, Fried onion -8, Fried egg (sunny side up) – 8, mixed mushrooms – 9.

Hamburger, 110 gr – 20n.i.s.

57

Vegan Burger (Soy & Mushrooms)

Toppings: Cheddar cheese-10, Fried onion-8, Fried egg (sunny side up)-8, mixed mushrooms -9

54

Fish and Chips

Cod fish

65

Malai Kofta

Tofu and potato patties in Indian tomato sauce. Served with rice

69

Mung bean, chard and chestnuts patties

with cauliflower rise & fresh tomato and basil salsa

64

Chicken breast

in a marinade of herbs, mustard, lemon juice

and olive oil, green beans in olive oil and rosemary *

59

Schnitzels*

59

Extras: fries / rice / salad / potato puree

18

KIDS’ MEAL

Schnitzel

fries + scoop of ice cream

54

Pasta with tomato sauce

39

Burger (110gr.)

fries + scoop of ice cream

54

DESSERTS

Sorbet

29

Classic lemon tart

with merengue and strawberry coulis

35

Rich chocolate mousse

with cocoa streusel and amarena cherry

43

Kaddaif baskets

with vanilla cream and seasonal fruits

39

Apple Strudel

with vanilla ice cream

39

Chocolate soufflé with vanilla ice cream

39

Sunday – Thusday – 12:00:17:00

STARTERS

included in the price

Rustic bread with eggplant mousse and tahini

chopped liver

toasted bread, pearl onions in vinegar and pickled cornichons

eggs salad, toasted bread, cherry tomatoes

Frassa

Leek Fritters with Fetta and Parmigiano

Beef Carpaccio

with Parmigiano chips

+10

Onion / Jerusalem Artichoke Soup

with tender Blue Cheese

fries / rice / salad/ potato puree

 

69 NIS

 

Hamburger, 220 gr

(minced on the spot)

Toppings: Cheddar cheese -10, Fried onion -8, Fried egg (sunny side up) – 8, Mixed Mushrooms – 9.

Hamburger, 110 gr – 20n.i.s.

 

Vegan Burger (Soy & Mushrooms)

Toppings: Cheddar cheese-10, Fried onion-8, ried egg (sunny side up)-8, mixed Mushrooms -9

 

Chicken breast in a marinade of herbs

mustard, lemon juice and olive oil,

green beans in olive oil and rosemary

 

Schnitzels

(Served with optional one extra)

 

Chicken livers

in a crust of dry spices,

fried onion and potato puree (piquant)

 

Fish and Chips

Cod fish

 

Pappardelle in olive oil, peas & chicken breast /  peas & artichoke

Fetuccine in tomatoes, mixed Mushrooms & chicken breast /  zucchini & mixed Mushrooms

 

109 NIS

Sea Bream fillet

with Asian vegetables,

ginger, chili, soy,

red curry sauce (on the side)

 

Shrimps in butter and white wine

cherry tomatoes and garlic confit,

piquant fish stock.

 

 Baked whole european sea bass

with herbs and grilled vegetables

 

+ 20

 Grilled Entrecote, 300 gr.

with green beans in olive oil and rosemary

 

+ 35

 

DRINKS

Soft drink included

330ml draft beer / glass of wine

+20

DESSERTS

 

Tow hot drinks on the house with any dessert order

BREAKFAST

 

Israeli Breakfast

with Hot or Cold Beverage

 

54

Shakshuka

with Salad ( Margues Sausages Optional)

 

57/ 49

Served until 18:00

Served between 08:00 and 12:00.

An Israeli breakfast and shakshuka are served until 17:00.

 The decadent

freshly ground beef sautéed with local tomatoes on a bed of hash brown potatoes, topped with 2 fried eggs. Served with market salad and our warm house bread.

59

 Agiaiya

a 3-egg middle-eastern frittata with Swiss chard and fresh herbs

58

  * Full Israeli breakfast

2 eggs the way you like them. Served with salad, warm house bread and other good things. Includes fresh lemonade / sparkling water / tea / coffee.

54

 Special Israeli breakfast

2 sunny-side up eggs cooked in local olive oil and za’atar.

54

  Shakshuka

2 eggs in a gently spicy tomato sauce. Served with our house bread and salad.

– Add a merguez sausage for only 8 NIS.

62/54

Bourekas of champions

2 boiled eggs, harissa, tomatoes and rocket with djijik – a Turkish yoghurt dip.

38

Simply egg salad

on toast with cherry tomatoes.

27

Sweet morning

a piping hot pancake with real maple syrup and fresh seasonal fruit.

41

Coffe & pastry

22

* includes fresh lemonade / sparkling water / tea / coffe

PATSRY

Chocolate croissant / Butter croissant / Vegan pastry / Pastry of the day

13

HOT BEVERAGES

Macchiato / Double

12/14

Capuccino Small / Large

13/15

Espresso / Long

10

Espresso Double

12

Americano Small / Large

11/13

Tea with mint

13

infousion Green tea with Jasmine / fruity tea mixture / Earl Grey

16

Turkish coffee

12

Cold coffee

18

Hot chocolate

16

About
  • Grill bars and hamburgers
    Meat dishes
    Takeaway food
    Fish and seafood
    Mediterranean Kitchen

URBANO (Jaffa)

 

“Urbano” is a bar-restaurant with a real Jaffa feel, located in the heart of Jaffa, right on the border of the Old Town, between Clock Square and the flea market. The bar is set in an impressive stone building with an original desing, inducing a unique atmosphere to the place. At “urbano” you will enjoy a contemporary and vibrant vibe, in paralley with professional and courteous service, kep always at eye level. At night, and sometimes during the day, there are live preformances by young Israeli artists displaying their original meterials, as well as concerts with some lively ethnic colors.

Menu

BREAKFAST

Shakshuka

54

Shakshuka with merguez

62

Israeli breakfast

54

served until 17:00

 

STARTERS

Tomato Bruschetta

basil and delicate blue cheese

33

Shrimps in olive oil

tomatoes, garlic confit and hot pepper

46

Calamari filled with shrimps and calamari heads

croutons, basil,

garlic sauce, wine and lemon zest

61

chopped liver

toasted bread, pearl onions in vinegar and pickled cornichons

33

Rustic bread with eggplant mousse and tahini

29

eggs salad, toasted bread , cherry tomatoes

32

 Onion Soup

with croutons or mozzarella

41

Frassa

Leek Fritters with Fetta and Parmigiano

46

Beef Carpaccio

with Parmigiano chips

55

Meagre Tartare

avocado, green onion, a touch of chili

56

Tom Yum Soup

calamari, calamari heads, shrimps and Asian vegetables

54

Jerusalem Artichoke Soup

with delicate blue cheese

39

House bread

served with fresh tomato salsa,olive oil and chili

20

SALADS

Caesar salad

with Fetta cheese / chicken breast, croutons,

cherry tomatoes and Parmigiano

59 / 51

Kale salad

with yoghurt, pine nuts, ricotta fresca, croutons,

olive oil and citrus juice

59

Israeli “Market Salad”

assorted vegetables

and lemon juice with fetta cheese / tahini

51

Asian salad

with bean thread noodles, purple cabbage, cherry tomatoes,

tempura tofu, peanuts, lime and ginger sauce (Spicy)

57

Rich vegan salad

boiled cauliflower and black lentils and dill (optional)

in green herbs sauce with lemon, leek and rocket

56

PASTA

Pappardelle in olive oil, artichoke and peas

garlic and garlic confit

67

Pappardelle in olive oil, garlic, chicken breast, peas and Parmigiano

67

Fetuccine in tomatoes and basil

mixed mushrooms and zucchini

69

Fetuccine in tomatoes and basil, chicken breast

mixed mushrooms and Parmigiano

69

MAIN DISHES

Grilled Entrecote (300 gr)

with green beans in olive oil and rosemary

134

Sea Bream fillet

with Asian vegetables, ginger, chili, soy,

red curry sauce (on the side)

106

Baked whole european sea bass

with herbs and grilled vegetables

127

Shrimps in butter and white wine

cherry tomatoes

and garlic confit, piquant fish stock

89

Chicken livers

in a crust of dry spices, fried onion and potato puree

69

Hamburger, 220 gr.

(minced on the spot)

Toppings: Cheddar cheese -10, Fried onion -8, Fried egg (sunny side up) – 8, mixed mushrooms – 9.

Hamburger, 110 gr – 20n.i.s.

57

Vegan Burger (Soy & Mushrooms)

Toppings: Cheddar cheese-10, Fried onion-8, Fried egg (sunny side up)-8, mixed mushrooms -9

54

Fish and Chips

Cod fish

65

Malai Kofta

Tofu and potato patties in Indian tomato sauce. Served with rice

69

Mung bean, chard and chestnuts patties

with cauliflower rise & fresh tomato and basil salsa

64

Chicken breast

in a marinade of herbs, mustard, lemon juice

and olive oil, green beans in olive oil and rosemary *

59

Schnitzels*

59

Extras: fries / rice / salad / potato puree

18

KIDS’ MEAL

Schnitzel

fries + scoop of ice cream

54

Pasta with tomato sauce

39

Burger (110gr.)

fries + scoop of ice cream

54

DESSERTS

Sorbet

29

Classic lemon tart

with merengue and strawberry coulis

35

Rich chocolate mousse

with cocoa streusel and amarena cherry

43

Kaddaif baskets

with vanilla cream and seasonal fruits

39

Apple Strudel

with vanilla ice cream

39

Chocolate soufflé with vanilla ice cream

39

Lanch Menu

Sunday – Thusday – 12:00:17:00

STARTERS

included in the price

Rustic bread with eggplant mousse and tahini

chopped liver

toasted bread, pearl onions in vinegar and pickled cornichons

eggs salad, toasted bread, cherry tomatoes

Frassa

Leek Fritters with Fetta and Parmigiano

Beef Carpaccio

with Parmigiano chips

+10

Onion / Jerusalem Artichoke Soup

with tender Blue Cheese

fries / rice / salad/ potato puree

 

69 NIS

 

Hamburger, 220 gr

(minced on the spot)

Toppings: Cheddar cheese -10, Fried onion -8, Fried egg (sunny side up) – 8, Mixed Mushrooms – 9.

Hamburger, 110 gr – 20n.i.s.

 

Vegan Burger (Soy & Mushrooms)

Toppings: Cheddar cheese-10, Fried onion-8, ried egg (sunny side up)-8, mixed Mushrooms -9

 

Chicken breast in a marinade of herbs

mustard, lemon juice and olive oil,

green beans in olive oil and rosemary

 

Schnitzels

(Served with optional one extra)

 

Chicken livers

in a crust of dry spices,

fried onion and potato puree (piquant)

 

Fish and Chips

Cod fish

 

Pappardelle in olive oil, peas & chicken breast /  peas & artichoke

Fetuccine in tomatoes, mixed Mushrooms & chicken breast /  zucchini & mixed Mushrooms

 

109 NIS

Sea Bream fillet

with Asian vegetables,

ginger, chili, soy,

red curry sauce (on the side)

 

Shrimps in butter and white wine

cherry tomatoes and garlic confit,

piquant fish stock.

 

 Baked whole european sea bass

with herbs and grilled vegetables

 

+ 20

 Grilled Entrecote, 300 gr.

with green beans in olive oil and rosemary

 

+ 35

 

DRINKS

Soft drink included

330ml draft beer / glass of wine

+20

DESSERTS

 

Tow hot drinks on the house with any dessert order

BREAKFAST

 

Israeli Breakfast

with Hot or Cold Beverage

 

54

Shakshuka

with Salad ( Margues Sausages Optional)

 

57/ 49

Served until 18:00

Breakfast

Served between 08:00 and 12:00.

An Israeli breakfast and shakshuka are served until 17:00.

 The decadent

freshly ground beef sautéed with local tomatoes on a bed of hash brown potatoes, topped with 2 fried eggs. Served with market salad and our warm house bread.

59

 Agiaiya

a 3-egg middle-eastern frittata with Swiss chard and fresh herbs

58

  * Full Israeli breakfast

2 eggs the way you like them. Served with salad, warm house bread and other good things. Includes fresh lemonade / sparkling water / tea / coffee.

54

 Special Israeli breakfast

2 sunny-side up eggs cooked in local olive oil and za’atar.

54

  Shakshuka

2 eggs in a gently spicy tomato sauce. Served with our house bread and salad.

– Add a merguez sausage for only 8 NIS.

62/54

Bourekas of champions

2 boiled eggs, harissa, tomatoes and rocket with djijik – a Turkish yoghurt dip.

38

Simply egg salad

on toast with cherry tomatoes.

27

Sweet morning

a piping hot pancake with real maple syrup and fresh seasonal fruit.

41

Coffe & pastry

22

* includes fresh lemonade / sparkling water / tea / coffe

PATSRY

Chocolate croissant / Butter croissant / Vegan pastry / Pastry of the day

13

HOT BEVERAGES

Macchiato / Double

12/14

Capuccino Small / Large

13/15

Espresso / Long

10

Espresso Double

12

Americano Small / Large

11/13

Tea with mint

13

infousion Green tea with Jasmine / fruity tea mixture / Earl Grey

16

Turkish coffee

12

Cold coffee

18

Hot chocolate

16

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