Menu 90 $

Oven-baked bread with dips

Salads (in the center of the table)

 

A Treat From Granny – homemade labneh balls on a layer of tomatoes, chickpeas and mint leaves with olive oil 

Tabbouleh – bulgur with parsley, mint and green onions, olive oil and lemon

Fattoush – selection of vegetables in a Mediterranean sauce with feta cheese and samak baladi

Hummus – homemade hummus served with tahini, chickpeas and olive oil

Intermezzo dishes

Fire-roasted Eggplant – fried eggplant in olive oil with altar cheese

Stuffed Mushrooms – champignon with cheese and marshmallow leaves

All salads and intermediate dishes are replenished throughout the meal

Main course (of your choice)

 

Fettuccine Alfredo – fresh fettuccine with cream and mushroom sauce

Fettuccine Napoletana – fresh fettuccine with Italian tomato sauce

Lamb Kebab – kebab on a bed of roasted vegetable salsa

Chicken Escalope – fried chicken breast with roasted vegetables

 

Authentic Arabic cuisine

Joshpara – dumpling with veal, goat yogurt and mint

Sheikh Al Mahashi – zucchini stuffed with veal, served with goat yogurt

Arayes – mini pita bread with lamb and baladi seasoning

Spiced Salmon – roasted salmon fillet with grilled vegetables

Lavrak Fish Fillet – roasted in the oven, served with grilled vegetables

Seafood (shrimps and squid)

Aged Entrecote – grilled entrecote (300 g), served with grilled vegetables

Veal fillet – grilled veal fillet medallions, served with grilled vegetables

Main course is served with a side dish

Beer and wine

Soft drinks

Hot drinks

Authentic dessert