Lunch menu for groups

100 NIS / person

Light drinks by glass

Salads – 3 items to choose

Salad with tomatoes, chickpeas and Turkish spinach

Leaf salad dressed with orange vinaigrette

Cucumber salad with dill

Cauliflower salad with tahini and parsley

Egg salad with green onions

Salad with cherry tomatoes and herbs

Salad with root vegetables and beets

Caprese salad – tomatoes, mozzarella and pesto

Boiled beetroot and cilantro salad

Sides – 2 items to choose

Rice – fried / red / with Baharat spices

Baked potatoes

Vegetable stew

Green beans fried with sesame seeds

White bean and tomato stew

Grilled vegetables

Mashed potatoes

Vegetables with garlic and lemon

Vegetable soup with couscous

Fried bulgur with root vegetables

Main course – 2 to choose

Sea fish fillet

Fish cutlets in red sauce

Fried salmon fillet in a pan

Wiener schnitzel

Chicken legs with paprika

Chicken drumsticks in Persian lemon marinade with sumac

Chili con carne – black beans

Slow-cooked beef stew

Grilled entrecote

Dessert

Spot Malabi topped with citrus sauce

Sweet kanafeh and milk pistachios

Chocolate buttercrunch

Lunch menu for groups

120 NIS / person

Light drinks by glass

Salads – 4 items to choose

Salad with tomatoes, chickpeas and Turkish spinach

Leaf salad dressed with orange vinaigrette

Cucumber salad with dill

Cauliflower salad with tahini and parsley

Egg salad with green onions

Salad with cherry tomatoes and herbs

Salad with root vegetables and beets

Caprese salad – tomatoes, mozzarella and pesto

Boiled beetroot and cilantro salad

Sides – 3 items to choose 

Rice – fried / red / with Baharat spices

Baked potatoes

Vegetable stew

Green beans fried with sesame seeds

White bean and tomato stew

Grilled vegetables

Mashed potatoes

Vegetables with garlic and lemon

Vegetable soup with couscous

Fried bulgur with root vegetables

Main course – 3 items to choose

Sea fish fillet

Fish cutlets in red sauce

Fried salmon fillet in a pan

Wiener schnitzel

Chicken legs with paprika

Chicken drumsticks in Persian lemon marinade with sumac

Chili con carne – black beans

Slow-cooked beef stew

Grilled entrecote

Dessert

Spot Malabi topped with citrus sauce

Sweet kanafeh and milk pistachios

Chocolate buttercrunch