Menu 100 shekel

(In the middle of the table)

Salad appetizers (3 of your choice)

Served with tahini, hot zhug sauce and homemade bread

Vegetable salad

Mix of vegetables dressed with lemon juice, olive oil and sumak spices

Green salad

Apples, shallots and pomegranate seeds, dressed with vinegar sauce

Carrot salad

Carrots, parsley, shallots and sunflower seeds salad

Bulgur salad

Bulgur, piquant herbs and pomegranate seeds salad

Green beans

With roasted sesame seeds and pesto sauce

Beet salad

Beets, apples, celery and walnuts salad with special sauce

Rokat salad

Cherry tomatoes, shallots and pine nuts, dressed with tabasco sauce, lemon juice and olive oil

Cabbage salad

Cabbage, carrots, basil, sunflower seeds, kadaif crust, dressed with silan sauce and lemon juice

Main course ( 3 of your choice)

Beef shoulder

With garlic, balsamic sauce, curry and oregano

Sinaya

Minced beef and onions with tahini and pine nuts

Pargit

Plancha-grilled chicken thighs with sweet chili peppers, curry & honey sauce

Salmon fillets

With piquant herbs and nuts

Nile perch

With carrots, peppers and garlic in tomato sauce

Chimichurri chicken breast

Plancha-grilled chicken breast in chimichurri sauce

Eilat’s cutlet

Beef cutlet in fresh tomato stew