- Israeli cuisine
CAFE POLA (Rishon LeZion)
Pola Café, a special café & restaurant, which opened its doors as far back as 1999, is located in the Ben-Gurion Shopping Mall. The restaurant was named Pola after the Ben-Gurion’s wife. This island of calmness in the heart of the bustling city offers the culinary joys in the pacifying atmosphere.
In the Pola Café one can try various tasty dishes from the best ingredients cooked and served with huge love. And first of all, the wonderful breakfasts as well as fresh pastas and a wide choice of fish and meat with unique flavours.
The nice spacious terrace will allow to enjoy your meal in the open air; moreover, the live performances of various artists are held here from time to time.
By day the restaurant is popular with the wide audience who likes the perfect Israeli cuisine, choice coffee and home-like atmosphere. In the evening the light becomes soft and dim, and Pola becomes an ideal place for the romantic evening in the intimate and romantic surroundings by candlelight with the pleasant background music.
The qualified and polite staff, who is always ready to help, will wait for you in the Pola Café. The high level of service and commitment to excellence is the restaurant’s motto.
In the Polo Café one can hold events up to 80 persons with the various multiple-choice menu adapted for the customer’s wishes.
There is a parking garage in the Shopping Mall – first two hours – free-of-charge, the third hour and further – 5 nis.
The delivery service is open in the establishment from 11:30 a.m. to 11:00 p.m.
Evening menu
Sunday – Thursday and Sunday from 5:00 p.m. till closing
Tapas
Chicken shashlik – 25 nis
Marinated in greens and olive oil
Home-made cigars – 27 nis
With mutton stuffing, served with tahini and skhug sauce
Baladi eggplant – 21 nis
Tahini, chimichurri, balsamic and rocket salad
Cauliflower – 21 nis
In crunchy breadcrumbs with savoury aioli
Sweet potato pancakes – 23 nis
On the goat milk yogurt bed
Chicken liver pâté – 23 nis
Carpaccio sinta (fillet) – 25 nis
Pan-fried mushrooms – 23 nis
Portobello mushrooms, wild mushrooms, champignons, white wine, olive oil, and garlic
Healthy salad – 27 nis
Various lettuces, kohlrabi sticks, celery, avocado, grain mixture, and Feta cheese
Family salad – 25 nis
Assorted vegetables, Feta cheese and sweet potato chips
Soup of the day / sweet potato soup / onion soup – 21/29 nis
Bun and whole-wheat bread basket – 12 nis
Salads
Quinoa salad – 61 nis
Quinoa, kohlrabi, cherry tomatoes, red onion, cranberries, chopped rocket salad, greens, baked pumpkin, and silan (date honey)
Family salad – 57 nis
Assorted vegetables, Feta cheese and sweet potato chips
Healthy salad – 61 nis
Rocket salad, celery sticks, avocado, cheese, grain mixture, and Feta cheese
Sabih salad– 57 nis
Fresh vegetables, grilled eggplants, hard-boiled egg, potatoes, tahini sauce, and chickpeas
Greek salad – 57 nis
Lettuce, tomatoes, cucumbers, red onion, black olives, olive oil, Feta cheese, and hyssop (za’atar)
Grilled chicken salad – 63 nis
Marinated, on the vegetables and avocado bed
Hot Thai salad – 63 nis
Chicken, mushrooms, spinach and onion in sweet sauce on the rice bed
Hot salmon slices – 63 nis
Pan-fried fresh salmon with cream, pepper, and sweet potatoes on the rice bed
Pastas
Spaghetti / penne / fettuccine:
Sweet potato ravioli – 65 nis
Served with cream and mushroom sauce / cream and onion sauce / rose sauce
4 cheese ravioli – 65 nis
Served with cream and onion sauce
Chestnut ravioli – 69 nis
In cream and chestnut sauce
Chestnut gnocchi – 63 nis
Delicate gnocchi with butter and chestnut cream
Sweet potato pappardelle – 63 nis
Caramelized sweet potato slices, cream and basil
Salmon pappardelle – 65 nis
Fresh salmon fillet slices, butter, garlic, and rose sauce
Polo olio olio – 59 nis
Chicken slices, cherry tomatoes, olive oil, garlic, greens, and fresh rocket salad leaves
Beef lasagna – 63 nis
Layers of chopped meat, root vegetables and Béchamel sauce
Pan-roasted vegetable lasagna – 63 nis
Layers of grilled vegetables, tomato sauce and Béchamel sauce
Bolognese – 57 nis
Minced beef and root vegetables in tomato sauce
Pongi – 59 nis
Mushrooms, onion, white wine, cream, and nutmeg
Pomodoro ela penne – 49 nis
Fresh tomatoes, olives, garlic, greens, and some cream
Main courses
Souvlaki – 65 nis
Chicken slices pan-roasted in olive oil, caramelized onions, pan-fried tomato halves and greens, on the Druze pita with tahini sauce
Grilled chicken – 69 nis
Chicken breast – 63 nis
Baked in greens / Dijon mustard marinade
Chicken schnitzel – 63 nis
Chicken liver – 64 nis
Red wine with mushrooms and onion
House special mix – 65 nis
Mini mutton kebab, chicken breast, liver pan-roasted in olive oil, onion, greens, and tahini sauce
Chicken scallopini with truffles – 78 nis
Pan-roasted chicken with mushrooms, pureed truffles and cream
Lamb kebab – 65 nis
250 g beef burger – 63 nis
Entrecôte ground on the spot
Entrecôte feedlot steak – 125 nis
Baked salmon fillet – 85 nis
Gilt-head bream fillet (pomfret) – 108 nis
Pan-roasted, on the mash bed with cream sauce and green onions
Garnish at your choice: mashed potatoes / rice / chips / potatoes / baked vegetables / majadra
Entrecôte sandwich – 69 nis
Pan-fried entrecôte cut into thin slices, with mayonnaise, mustard and vegetables
Chicken and avocado sandwich – 59 nis
Pan-fried chicken breast in marinade, mayonnaise, tomatoes, avocado, and lettuce
Salmon bruschetta – 51 nis
Processed cheese, fresh salmon, red onion, olives and mozzarella cheese
Bruschetta spinaci – 49 nis
Pan-roasted spinach leaves, pesto sauce and Feta cheese baked with mozzarella
Mushroom bruschetta – 49 nis
Tomato sauce, pan-roasted mushrooms, greens, and blue cheese
Quiche of the day – 55 nis
Ask the waiter. Served with the green salad
Dietary menu
Baked chicken breast – 63 nis
with greens
Baked fresh salmon fillet – 85 nis
Grilled Philadelphia chicken – 69 nis
* Dishes are served with potatoes / baked vegetables
Healthy salad – 61 nis
Rocket salad, celery sticks, grain mixture, avocado, and 5% Feta cheese
Quinoa salad – 61 nis
Quinoa, kohlrabi, cherry tomatoes, red onion, cranberries, chopped rocket salad, greens, baked pumpkin, and silan (date honey)
Desserts
Belgian waffles – 49 nis
Belgian waffles with fresh fruits, vanilla ice-cream, whipped cream, maple syrup, and hot chocolate
Molten chocolate cake – 39 nis
Warm chocolate pastry with vanilla cream served with vanilla ice-cream
Peter Luger fudge – 35 nis
Layers of vanilla ice-cream, whipped cream and hot chocolate decorated with groundnuts
Apple crumble – 39 nis
Baked apples and caramel with crunchy crumble
Hot chocolate cake – 39 nis
Served with vanilla ice-cream, whipped cream and hot fudge sauce
Crème brûlée -39 nis
French vanilla cream with caramel
Nut pie -39 nis
Slightly warm, served with vanilla ice-cream
Apple pie – 39 nis
Served hot with vanilla ice-cream (one can order this cake without sugar)
Crunch – 35 nis
Caramel-based milk chocolate cream with chocolate crunch on the bottom
Trio mousse – 35 nis
Chocolate mousse: white, milk and bitter
Snickers – 35 nis
Chocolate and groundnuts on the bottom, Belgian and white chocolate cream on the top
Cheesecake with crumbles – 35 nis
Cold cheesecake and crunchy crumbles
Cottage cheese, chocolate and cookies – 35 nis
Cottage cheese and chocolate mousse decorated with chocolate
Tiramisu – 37 nis
Mascarpone cream and Italian coffee biscuit
Seasonal fruit salad – 35 nis
With vanilla ice-cream
Fruit sorbet – 29 nis
3 scoops of fruit sorbet: pineapple, Chinese orange and coconut
Ice-cream per one person – 29 nis
3 scoops of ice-cream at your choice with whipped cream and chocolate sauce
Small desserts:
Chocolate tartufo – 19 nis
Halva / berries parfait – 17 nis
Cream malabi – 17 nis
Grandin sauce, groundnuts and coconut
Home-made cheese – 17 nis
Sorbet scoop – 12 nis
Various flavours
Cold beverages
Sparkling water as before – 9 nis
Pineapple / apricot / grapes / apple
Natural juice – 15/18 nis
Orange, lemonade, grapefruit
Coca-Cola, Sprite, Deit, Zero – 14 nis
Lightly sparkling Neviot Sparks – 13/25 nis
Neviot mineral water – 11 nis
Peach / apple Neviot – 15 nis
Kinley Soda – 11 nis
Clear / sparkling apple cider – 17 nis
Ice with various flavours (in summer) – 24 nis
Cold cacao / cold coffee – 17 nis
Fusion peach tea – 15 nis
Hot beverages
Small / large cup of espresso – 10 nis
Double espresso – 12 nis
Macchiato – 12 nis
Espresso with the drop of foamed milk on the top
Cappuccino – 14/17 nis
Latte –16 nis
Espresso and hot milk
Milk-based instant coffee – 15/18 nis
Regular filter coffee / caffeine-free– 14 nis
Instant coffee – 13/16 nis
Sahlab (in winter) – 17 nis
Coconut, cinnamon and groundnuts
Banana and chocolate filling – 6 nis
Hot cider – 15/19 nis
With cinnamon stick / red wine
Hot chocolate / hot chocolate with various flavours – 15/18 nis
Chococino – 18 nis
Hot chocolate with whipped cream
Black coffee – 12 nis
Tea in a teapot – 19 nis
Various flavours
Tea in a teapot – 16 nis
Mint / lemon / regular / Earl Grey
Coffee flavours – 3 nis
Vanilla, hazelnuts, white chocolate, Irish cream, and coconut
Based on the instant coffee / milk / cappuccino
Whipped cream filling – 3 nis
Cup size increase – 3 nis
* One can order the skimmed milk
* One can order the soy milk
Pies
Molten chocolate cake – 39 nis
Belgian waffles – 49 nis
Crème brûlée – 39 nis
Apple pie with / without sugar – 39 nis
Nut pie – 39 nis
Chocolate crunch – 35 nis
Cheesecake with crumbles – 35 nis
Trio mousse with / without sugar – 35 nis
Hot chocolate – 39 nis
Ice-cream and sweets
Chocolate, vanilla, caramel, and flakes
Milk cocktail – 29 nis
Ice-cream for one person – 29 nis
Ice-cream holiday – 47 nis
Fruit sorbet (various flavours) – 29 nis
Seasonal fruit salad with vanilla ice-cream – 35 nis
A wide choice of cakes on the display refrigerator!
Ask the waiter
Main menu – breakfast refreshment beverages in jugs hot beverages (espresso / cappuccino / herbal tea on order) dessert – 85 nis per person
Everything is to be served at the center of the table (not individually)
Eggs and a host of other things:
Shakshouka
Frittata – baked with potatoes, onions, peas, spinach, and greens
Fried eggs – ordinary, with fillings at your choice
Other variants at your choice (plus 10 nis per person):
Muesli – goat milk yogurt, fresh fruit salad, muesli
Puff pastry (sdelal tam) with spinach and Feta cheese
Spreads:
Cheese (savoury Feta cheese, cream, 5% white) – 2, at your choice
Guacamole, tuna salad, pesto sauce or olive tapenade
Other variants at your choice (plus 10 nis per person):
Antipasti
Pickled salmon
Salads:
Green salad – mustard vinaigrette
Chopped salad
One can improve the green salad and turn it into the Pattoush salad (extra 5 nis per person)
Bread:
Bread basket, butter and jam – house-baked country and whole-wheat bread small buns
Warm focaccia / focaccia napoletana – fresh tomatoes, pesto sauce, mozzarella (plus 5 nis per person)
Desserts:
Baked cheesecake, Nemesis cake (very chocolate).
Ice-cream scoops / fruit sorbet; fruits at your choice (without extra charge)
Options:
Natural fresh juice (orange / carrot) on order – 10 nis per glass
Kir Royal (morning cocktail – champagne crème de cassis) on order – 12 nis per glass
Evening menu
First courses (at the center of the table / filling as necessary).
4 courses at your choice (exclusive of bread):
Chicken liver pâté with pear preserves and crostini
Crunchy pistachio-roasted cauliflower with savoury aioli
Eggplant cooked over an open fire with tahini sauce, fresh tomato salsa and olive oil
Greenhouse salad – lettuce, cherry tomatoes, mushrooms, seasonal fruits, and goat cheese in crunchy breadcrumbs
Pattoush salad – cut vegetables, Feta cheese, bread croutons, and vinaigrette sauce with greens
Focaccia Lahmacun – baked focaccia with minced beef and mutton, tahini sauce
Bread:
House-baked hole-wheat bread / country bread. Warm focaccia with olive oil and balsamic tomatoes
Main courses (individual order and serving. 5 courses at your choice:
Fresh salmon fillet with teriyaki sauce hot garnish
Gilt-head bream fillet with pan-roasted vegetables (plus 15 nis per person)
Green curry chicken / vegetables with coconut milk. Served with rice.
Yakitori chicken shashlik and wakame salad hot garnish
Cajun chicken breast hot garnish
Chicken liver with onions, red wine and caramel. Served with mashed potatoes
Jerusalem mixture on the warm focaccia with tahini sauce on the top and yogurt served separately
250 g beef hamburger minced on the spot
Beef fillet medallions in red wine (plus 15 nis per person)
4 cheese ravioli in rose sauce
Potato gnocchi in cream sauce with mushrooms and chestnuts
Pasta Bolognese
Hot garnish at your choice: mashed potatoes, chips, baked potatoes, rice, and broad beans
Desserts (at the center of the table / filling as necessary)
Baked cheesecake
Nemesis – rich chocolate cake
Fruit sorbet
Light beverages:
Orange, lemonade in a jug.
Hot: espresso, cappuccino, tea – on an individual order
Main courses for children:
Schnitzel with chips, pasta with tomato / cream / Bolognese sauce, pizza focaccia
Red / white wine, Goldstar / Carlsberg beer – plus 15 nis per person
Menu cost (exclusive of additional orders): 150 nis per person
Pola breakfast: daily from 08:30 a.m. to 12:30 p.m.
Israeli breakfast – per one / two persons – 61/112 nis
Two eggs cooked at your choice, various cheeses, spreads, vegetable salad, buns, butter, jam, hot and cold beverage
* One can order an extended version of the breakfast
Balkan breakfast – 59 nis
Coco Savage
Persian vegetable omelette, home-made tahini sauce, goat milk yogurt, home-made bread, salad, cold or hot beverage
Green shakshouka
Served in a pan, spinach, chard, onion, celery and a drop of cream, home-made bread, salad, hot or cold beverage
Balkan shakshouka
Served in a pan, pan-roasted eggplant and Feta cheese, home-made bread, salad, hot or cold beverage
Balkan sandwich
Feta cheese, pan-roasted eggplant, pesto sauce, fresh tomatoes, and lettuce leaves. Served with green salad, hot or cold beverage
Salmon sandwich
Cream cheese with garlic and dill, smoked salmon, cucumbers and pan-roasted peppers, served with green salad, cold or hot beverage
Quiche of the day
Assorted, ask the waiter. Served with green salad and light or hot beverage
Italian breakfast – 58 nis
Bruschetta at your choice, salad, hot or cold beverage
Salmon bruschetta
Cream cheese, fresh salmon slices, onion, tomatoes, olives and mozzarella cheese
Balkan bruschetta
Tomato sauce, Feta cheese, tomatoes, pan-fried eggplants and mozzarella
Mushroom bruschetta
Tomato sauce, pan-fried mushrooms, greens and mozzarella
Bruschetta spinaci
Pan-fried spinach leaves with pesto sauce, Feta cheese and mozzarella
Salad for breakfast – 59 nis
Served with bread, hot or cold beverages
Quinoa salad
Quinoa, kohlrabi, tomatoes, red onion, cranberries, greens, baked pumpkin, and silan (date honey)
Sabih salad
Tomatoes, cucumbers, onion, grilled eggplants, hard-boiled eggs, potatoes, tahini sauce, and chickpeas
Greek salad
Lettuce, tomatoes, cucumbers, onion, black olives, olive oil, hyssop (za’atar), and Feta cheese
Tuna salad
Fresh vegetables, hard-boiled eggs, potatoes, and tuna with mayonnaise
Healthy salad
Various lettuce leaves, rocket salad, kohlrabi, celery, avocado and sprouts, with the seed mixture, and Feta cheese dices
Family salad
Assorted vegetables, onion, Feta cheese, crunchy sweet French fries flavoured with oil and lemon.
Healthy breakfast – 45 nis
Muesli
Goat milk yogurt, fresh fruit salad, granola and honey, muesli, served with hot or cold beverage
Assorted spreads
A choice of cheeses and spreads, home-made bread, served with hot or cold beverage
Coffee and pastry – 21 nis
Coffee and croissant
French buttery pastry dough in different variants (while stocks last)
Natural fruit cocktails – 29 nis
Banana, palms, melon, pineapple, and mango
Based on water / milk / orange juice
- About the restaurant
-
- Israeli cuisine
CAFE POLA (Rishon LeZion)
Pola Café, a special café & restaurant, which opened its doors as far back as 1999, is located in the Ben-Gurion Shopping Mall. The restaurant was named Pola after the Ben-Gurion’s wife. This island of calmness in the heart of the bustling city offers the culinary joys in the pacifying atmosphere.
In the Pola Café one can try various tasty dishes from the best ingredients cooked and served with huge love. And first of all, the wonderful breakfasts as well as fresh pastas and a wide choice of fish and meat with unique flavours.
The nice spacious terrace will allow to enjoy your meal in the open air; moreover, the live performances of various artists are held here from time to time.
By day the restaurant is popular with the wide audience who likes the perfect Israeli cuisine, choice coffee and home-like atmosphere. In the evening the light becomes soft and dim, and Pola becomes an ideal place for the romantic evening in the intimate and romantic surroundings by candlelight with the pleasant background music.
The qualified and polite staff, who is always ready to help, will wait for you in the Pola Café. The high level of service and commitment to excellence is the restaurant’s motto.
In the Polo Café one can hold events up to 80 persons with the various multiple-choice menu adapted for the customer’s wishes.
There is a parking garage in the Shopping Mall – first two hours – free-of-charge, the third hour and further – 5 nis.
The delivery service is open in the establishment from 11:30 a.m. to 11:00 p.m. - Menu
-
Evening menu
Sunday – Thursday and Sunday from 5:00 p.m. till closing
Tapas
Chicken shashlik – 25 nis
Marinated in greens and olive oil
Home-made cigars – 27 nis
With mutton stuffing, served with tahini and skhug sauce
Baladi eggplant – 21 nis
Tahini, chimichurri, balsamic and rocket salad
Cauliflower – 21 nis
In crunchy breadcrumbs with savoury aioli
Sweet potato pancakes – 23 nis
On the goat milk yogurt bed
Chicken liver pâté – 23 nis
Carpaccio sinta (fillet) – 25 nis
Pan-fried mushrooms – 23 nis
Portobello mushrooms, wild mushrooms, champignons, white wine, olive oil, and garlic
Healthy salad – 27 nis
Various lettuces, kohlrabi sticks, celery, avocado, grain mixture, and Feta cheese
Family salad – 25 nis
Assorted vegetables, Feta cheese and sweet potato chips
Soup of the day / sweet potato soup / onion soup – 21/29 nis
Bun and whole-wheat bread basket – 12 nisSalads
Quinoa salad – 61 nis
Quinoa, kohlrabi, cherry tomatoes, red onion, cranberries, chopped rocket salad, greens, baked pumpkin, and silan (date honey)
Family salad – 57 nis
Assorted vegetables, Feta cheese and sweet potato chips
Healthy salad – 61 nis
Rocket salad, celery sticks, avocado, cheese, grain mixture, and Feta cheese
Sabih salad– 57 nis
Fresh vegetables, grilled eggplants, hard-boiled egg, potatoes, tahini sauce, and chickpeas
Greek salad – 57 nis
Lettuce, tomatoes, cucumbers, red onion, black olives, olive oil, Feta cheese, and hyssop (za’atar)
Grilled chicken salad – 63 nis
Marinated, on the vegetables and avocado bed
Hot Thai salad – 63 nis
Chicken, mushrooms, spinach and onion in sweet sauce on the rice bed
Hot salmon slices – 63 nis
Pan-fried fresh salmon with cream, pepper, and sweet potatoes on the rice bedPastas
Spaghetti / penne / fettuccine:
Sweet potato ravioli – 65 nis
Served with cream and mushroom sauce / cream and onion sauce / rose sauce
4 cheese ravioli – 65 nis
Served with cream and onion sauce
Chestnut ravioli – 69 nis
In cream and chestnut sauce
Chestnut gnocchi – 63 nis
Delicate gnocchi with butter and chestnut cream
Sweet potato pappardelle – 63 nis
Caramelized sweet potato slices, cream and basil
Salmon pappardelle – 65 nis
Fresh salmon fillet slices, butter, garlic, and rose sauce
Polo olio olio – 59 nis
Chicken slices, cherry tomatoes, olive oil, garlic, greens, and fresh rocket salad leaves
Beef lasagna – 63 nis
Layers of chopped meat, root vegetables and Béchamel sauce
Pan-roasted vegetable lasagna – 63 nis
Layers of grilled vegetables, tomato sauce and Béchamel sauce
Bolognese – 57 nis
Minced beef and root vegetables in tomato sauce
Pongi – 59 nis
Mushrooms, onion, white wine, cream, and nutmeg
Pomodoro ela penne – 49 nis
Fresh tomatoes, olives, garlic, greens, and some creamMain courses
Souvlaki – 65 nis
Chicken slices pan-roasted in olive oil, caramelized onions, pan-fried tomato halves and greens, on the Druze pita with tahini sauce
Grilled chicken – 69 nis
Chicken breast – 63 nis
Baked in greens / Dijon mustard marinade
Chicken schnitzel – 63 nis
Chicken liver – 64 nis
Red wine with mushrooms and onion
House special mix – 65 nis
Mini mutton kebab, chicken breast, liver pan-roasted in olive oil, onion, greens, and tahini sauce
Chicken scallopini with truffles – 78 nis
Pan-roasted chicken with mushrooms, pureed truffles and cream
Lamb kebab – 65 nis
250 g beef burger – 63 nis
Entrecôte ground on the spot
Entrecôte feedlot steak – 125 nis
Baked salmon fillet – 85 nis
Gilt-head bream fillet (pomfret) – 108 nis
Pan-roasted, on the mash bed with cream sauce and green onions
Garnish at your choice: mashed potatoes / rice / chips / potatoes / baked vegetables / majadra
Entrecôte sandwich – 69 nis
Pan-fried entrecôte cut into thin slices, with mayonnaise, mustard and vegetables
Chicken and avocado sandwich – 59 nis
Pan-fried chicken breast in marinade, mayonnaise, tomatoes, avocado, and lettuce
Salmon bruschetta – 51 nis
Processed cheese, fresh salmon, red onion, olives and mozzarella cheese
Bruschetta spinaci – 49 nis
Pan-roasted spinach leaves, pesto sauce and Feta cheese baked with mozzarella
Mushroom bruschetta – 49 nis
Tomato sauce, pan-roasted mushrooms, greens, and blue cheese
Quiche of the day – 55 nis
Ask the waiter. Served with the green saladDietary menu
Baked chicken breast – 63 nis
with greens
Baked fresh salmon fillet – 85 nis
Grilled Philadelphia chicken – 69 nis
* Dishes are served with potatoes / baked vegetables
Healthy salad – 61 nis
Rocket salad, celery sticks, grain mixture, avocado, and 5% Feta cheese
Quinoa salad – 61 nis
Quinoa, kohlrabi, cherry tomatoes, red onion, cranberries, chopped rocket salad, greens, baked pumpkin, and silan (date honey)Desserts
Belgian waffles – 49 nis
Belgian waffles with fresh fruits, vanilla ice-cream, whipped cream, maple syrup, and hot chocolate
Molten chocolate cake – 39 nis
Warm chocolate pastry with vanilla cream served with vanilla ice-cream
Peter Luger fudge – 35 nis
Layers of vanilla ice-cream, whipped cream and hot chocolate decorated with groundnuts
Apple crumble – 39 nis
Baked apples and caramel with crunchy crumble
Hot chocolate cake – 39 nis
Served with vanilla ice-cream, whipped cream and hot fudge sauce
Crème brûlée -39 nis
French vanilla cream with caramel
Nut pie -39 nis
Slightly warm, served with vanilla ice-cream
Apple pie – 39 nis
Served hot with vanilla ice-cream (one can order this cake without sugar)
Crunch – 35 nis
Caramel-based milk chocolate cream with chocolate crunch on the bottom
Trio mousse – 35 nis
Chocolate mousse: white, milk and bitter
Snickers – 35 nis
Chocolate and groundnuts on the bottom, Belgian and white chocolate cream on the top
Cheesecake with crumbles – 35 nis
Cold cheesecake and crunchy crumbles
Cottage cheese, chocolate and cookies – 35 nis
Cottage cheese and chocolate mousse decorated with chocolate
Tiramisu – 37 nis
Mascarpone cream and Italian coffee biscuit
Seasonal fruit salad – 35 nis
With vanilla ice-cream
Fruit sorbet – 29 nis
3 scoops of fruit sorbet: pineapple, Chinese orange and coconut
Ice-cream per one person – 29 nis
3 scoops of ice-cream at your choice with whipped cream and chocolate sauceSmall desserts:
Chocolate tartufo – 19 nis
Halva / berries parfait – 17 nis
Cream malabi – 17 nis
Grandin sauce, groundnuts and coconut
Home-made cheese – 17 nis
Sorbet scoop – 12 nis
Various flavours
Cold beverages
Sparkling water as before – 9 nis
Pineapple / apricot / grapes / apple
Natural juice – 15/18 nis
Orange, lemonade, grapefruit
Coca-Cola, Sprite, Deit, Zero – 14 nis
Lightly sparkling Neviot Sparks – 13/25 nis
Neviot mineral water – 11 nis
Peach / apple Neviot – 15 nis
Kinley Soda – 11 nis
Clear / sparkling apple cider – 17 nis
Ice with various flavours (in summer) – 24 nis
Cold cacao / cold coffee – 17 nis
Fusion peach tea – 15 nis
Hot beverages
Small / large cup of espresso – 10 nis
Double espresso – 12 nis
Macchiato – 12 nis
Espresso with the drop of foamed milk on the top
Cappuccino – 14/17 nis
Latte –16 nis
Espresso and hot milk
Milk-based instant coffee – 15/18 nis
Regular filter coffee / caffeine-free– 14 nis
Instant coffee – 13/16 nis
Sahlab (in winter) – 17 nis
Coconut, cinnamon and groundnuts
Banana and chocolate filling – 6 nis
Hot cider – 15/19 nis
With cinnamon stick / red wine
Hot chocolate / hot chocolate with various flavours – 15/18 nis
Chococino – 18 nis
Hot chocolate with whipped cream
Black coffee – 12 nis
Tea in a teapot – 19 nis
Various flavours
Tea in a teapot – 16 nis
Mint / lemon / regular / Earl Grey
Coffee flavours – 3 nis
Vanilla, hazelnuts, white chocolate, Irish cream, and coconut
Based on the instant coffee / milk / cappuccino
Whipped cream filling – 3 nis
Cup size increase – 3 nis
* One can order the skimmed milk
* One can order the soy milk
Pies
Molten chocolate cake – 39 nis
Belgian waffles – 49 nis
Crème brûlée – 39 nis
Apple pie with / without sugar – 39 nis
Nut pie – 39 nis
Chocolate crunch – 35 nis
Cheesecake with crumbles – 35 nis
Trio mousse with / without sugar – 35 nis
Hot chocolate – 39 nis
Ice-cream and sweets
Chocolate, vanilla, caramel, and flakes
Milk cocktail – 29 nis
Ice-cream for one person – 29 nis
Ice-cream holiday – 47 nis
Fruit sorbet (various flavours) – 29 nis
Seasonal fruit salad with vanilla ice-cream – 35 nis
A wide choice of cakes on the display refrigerator!
Ask the waiter - Events Organization
-
Main menu – breakfast refreshment beverages in jugs hot beverages (espresso / cappuccino / herbal tea on order) dessert – 85 nis per person
Everything is to be served at the center of the table (not individually)
Eggs and a host of other things:
Shakshouka
Frittata – baked with potatoes, onions, peas, spinach, and greens
Fried eggs – ordinary, with fillings at your choice
Other variants at your choice (plus 10 nis per person):
Muesli – goat milk yogurt, fresh fruit salad, muesli
Puff pastry (sdelal tam) with spinach and Feta cheese
Spreads:
Cheese (savoury Feta cheese, cream, 5% white) – 2, at your choice
Guacamole, tuna salad, pesto sauce or olive tapenade
Other variants at your choice (plus 10 nis per person):
Antipasti
Pickled salmon
Salads:
Green salad – mustard vinaigrette
Chopped salad
One can improve the green salad and turn it into the Pattoush salad (extra 5 nis per person)
Bread:
Bread basket, butter and jam – house-baked country and whole-wheat bread small buns
Warm focaccia / focaccia napoletana – fresh tomatoes, pesto sauce, mozzarella (plus 5 nis per person)
Desserts:
Baked cheesecake, Nemesis cake (very chocolate).
Ice-cream scoops / fruit sorbet; fruits at your choice (without extra charge)
Options:
Natural fresh juice (orange / carrot) on order – 10 nis per glass
Kir Royal (morning cocktail – champagne crème de cassis) on order – 12 nis per glass
Evening menu
First courses (at the center of the table / filling as necessary).
4 courses at your choice (exclusive of bread):
Chicken liver pâté with pear preserves and crostini
Crunchy pistachio-roasted cauliflower with savoury aioli
Eggplant cooked over an open fire with tahini sauce, fresh tomato salsa and olive oil
Greenhouse salad – lettuce, cherry tomatoes, mushrooms, seasonal fruits, and goat cheese in crunchy breadcrumbs
Pattoush salad – cut vegetables, Feta cheese, bread croutons, and vinaigrette sauce with greens
Focaccia Lahmacun – baked focaccia with minced beef and mutton, tahini sauce
Bread:
House-baked hole-wheat bread / country bread. Warm focaccia with olive oil and balsamic tomatoes
Main courses (individual order and serving. 5 courses at your choice:
Fresh salmon fillet with teriyaki sauce hot garnish
Gilt-head bream fillet with pan-roasted vegetables (plus 15 nis per person)
Green curry chicken / vegetables with coconut milk. Served with rice.
Yakitori chicken shashlik and wakame salad hot garnish
Cajun chicken breast hot garnish
Chicken liver with onions, red wine and caramel. Served with mashed potatoes
Jerusalem mixture on the warm focaccia with tahini sauce on the top and yogurt served separately
250 g beef hamburger minced on the spot
Beef fillet medallions in red wine (plus 15 nis per person)
4 cheese ravioli in rose sauce
Potato gnocchi in cream sauce with mushrooms and chestnuts
Pasta Bolognese
Hot garnish at your choice: mashed potatoes, chips, baked potatoes, rice, and broad beans
Desserts (at the center of the table / filling as necessary)
Baked cheesecake
Nemesis – rich chocolate cake
Fruit sorbet
Light beverages:
Orange, lemonade in a jug.
Hot: espresso, cappuccino, tea – on an individual order
Main courses for children:
Schnitzel with chips, pasta with tomato / cream / Bolognese sauce, pizza focaccia
Red / white wine, Goldstar / Carlsberg beer – plus 15 nis per person
Menu cost (exclusive of additional orders): 150 nis per person - Breakfast
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Pola breakfast: daily from 08:30 a.m. to 12:30 p.m.
Israeli breakfast – per one / two persons – 61/112 nis
Two eggs cooked at your choice, various cheeses, spreads, vegetable salad, buns, butter, jam, hot and cold beverage
* One can order an extended version of the breakfastBalkan breakfast – 59 nis
Coco Savage
Persian vegetable omelette, home-made tahini sauce, goat milk yogurt, home-made bread, salad, cold or hot beverage
Green shakshouka
Served in a pan, spinach, chard, onion, celery and a drop of cream, home-made bread, salad, hot or cold beverage
Balkan shakshouka
Served in a pan, pan-roasted eggplant and Feta cheese, home-made bread, salad, hot or cold beverage
Balkan sandwich
Feta cheese, pan-roasted eggplant, pesto sauce, fresh tomatoes, and lettuce leaves. Served with green salad, hot or cold beverage
Salmon sandwich
Cream cheese with garlic and dill, smoked salmon, cucumbers and pan-roasted peppers, served with green salad, cold or hot beverage
Quiche of the day
Assorted, ask the waiter. Served with green salad and light or hot beverageItalian breakfast – 58 nis
Bruschetta at your choice, salad, hot or cold beverage
Salmon bruschetta
Cream cheese, fresh salmon slices, onion, tomatoes, olives and mozzarella cheese
Balkan bruschetta
Tomato sauce, Feta cheese, tomatoes, pan-fried eggplants and mozzarella
Mushroom bruschetta
Tomato sauce, pan-fried mushrooms, greens and mozzarella
Bruschetta spinaci
Pan-fried spinach leaves with pesto sauce, Feta cheese and mozzarellaSalad for breakfast – 59 nis
Served with bread, hot or cold beverages
Quinoa salad
Quinoa, kohlrabi, tomatoes, red onion, cranberries, greens, baked pumpkin, and silan (date honey)
Sabih salad
Tomatoes, cucumbers, onion, grilled eggplants, hard-boiled eggs, potatoes, tahini sauce, and chickpeas
Greek salad
Lettuce, tomatoes, cucumbers, onion, black olives, olive oil, hyssop (za’atar), and Feta cheese
Tuna salad
Fresh vegetables, hard-boiled eggs, potatoes, and tuna with mayonnaise
Healthy salad
Various lettuce leaves, rocket salad, kohlrabi, celery, avocado and sprouts, with the seed mixture, and Feta cheese dices
Family salad
Assorted vegetables, onion, Feta cheese, crunchy sweet French fries flavoured with oil and lemon.Healthy breakfast – 45 nis
Muesli
Goat milk yogurt, fresh fruit salad, granola and honey, muesli, served with hot or cold beverage
Assorted spreads
A choice of cheeses and spreads, home-made bread, served with hot or cold beverage
Coffee and pastry – 21 nis
Coffee and croissant
French buttery pastry dough in different variants (while stocks last)
Natural fruit cocktails – 29 nis
Banana, palms, melon, pineapple, and mango
Based on water / milk / orange juice - Map
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