- Italian Cuisine
PASTORY (Eilat)
“Pastory” is one of the best Italian restaurants in Eilat.
Charming Italian patio with a bar in the center, which offers wide choice of meat and seafood with a scent of Tuscany, it is “Pastory”, the restaurant in Eilat. In the restaurant menu you can find seafood, wide choice of meat and fish, diverse snacks and, of course, pastas, cooked on the spot, with tastes and flanors all over the world. Homemade sauces are also made only at the restaurant and according unique Tuscan recipes, they are perfect for various kinds of pasta in the best Italian traditions.
The “Pastory” chose an open kitchen to share the feel of involvement in cooking process of the ordered dish.
You are welcome to visit Eilat “Pastory” restaurant to taste real Italy!
SNACKS
Soup of the day – 28 nis
Seasonal soup
Assorted antipasti – 64 nis
A set of spicy snacks for couple
Insalata Carciofi – 38 nis
Artichokes, cherry tomatoes, radish, crispy lettuce and parmesan in lemon sauce
Caprese – 46 nis
Fresh cherry tomatoes, buffalo mozzarella, olive flour, balsamic and olive oil
Crispy calamari – 48 nis
Crispy calamari slices on fried pasta
Gamberi al aglio – 58 nis
Shrimps in butter with dried tomatoes, peperoncini sponge cake with black sesame
Ravioli Nero – 58 nis
Black open ravioli with shrimps and mascarpone cheese in goat yogurt with beet foam
Carpaccio Di Manzo – 62 nis
Beet fillet carpaccio with balsamic vinegar, garlic jam and sea salt
Rotolo spinaci – 54 nis
Roulade-pasta with spinach stuffing and ricottas in spinach cream
Pago de Aqua – 74 nis
Goose liver medallions with cherry tomatoes jam and beef broth
FROM THE STOME OVEN
Focaccia – 28 nis
Baked with Italian flour, in stone oven, with homemade spreads
Pizza Margherita – 48 nis
Homemade tomato sauce, mozzarella, olive oil
Pizza Blanco – 58 nis
Olive oil масло, spicy herbs, asparagus, artichoke, kalamata olives, parmesan, truffle oil and sea salt
Pizza di Mare – 68 nis
Shrimps and calamari in olive oil and spicy herbs
Pizza Ortiz tuna – 62 nis
Ortiz tuna fillet, marinated lemon and hot pepper
Pizza Gorgonzola – 64 nis для
Gorgonzola cheese and grilled sweet potato
Pizza Spinachi – 64 nis
Spinach, goat cheese, onion jam and pine nuts
Pizza “4 seasons” – 68 nis
4 quarts with different tastes and colors of four seasons
ITALIAN MAIN COARSE
Fettuccine Vardora – 68 nis
Artichokes, asparagus, garlic, white wine, truffle oil, Pecorino cheese and pine nuts
Fettuccine Con Pashe – 88 nis
Fresh fish slices in garlic, olive oil, dried tomatoes, capers, white wine and spicy herbs
Pappardelle di Mare – 86 nis
Shrimps, calamari and mussels in olive oil, lemon, parmesan, white wine and greens
Pappardelle ragout – 58 nis
Vela simmered in tomato sauce, root crops and spice herbs
Pappardelle Scallopini – 94 nis
Fillet slices, butter with dried tomatoes, garlic, onion, hot pepper and basil
Triple rigatoni di Venezia – 96 nis
Selected entrecote pieces, dried tomatoes, mushrooms and basil in cream sauce with beef broth
Spaghettini carbonara – 96 nis
Smoked goose breast, asparagus and mushrooms in cream sauce
Beet ballerina Alio Olio – 56 nis
Olive oil, garlic, nuts, broccoli and buffalo mozzarella
Spaghettini Ela Putaneska – 64 nis
Olive oil, tomatoes, anchovy, capers, tassos olives and hot pepper
Spaghettini Gamberi – 82 nis
Shrimps, garlic, tomatoes, lemon, hot peppers and seafood bisque
Sweet potato gnocchi – 68 nis
Cream and chestnut
Cheese ravioli – 68 nis
Cream with mushroom mix
Lasagna di Carne – 76 nis
Fresh pasta, beef, cream and mozzarella cheese in pomodoro sauce
Polo Tagliatelle – 84 nis
Grilled chicken breast, Portobello mushrooms, tagliatelle pasta aglio olio with nuts
Simmered veal cheeks – 74 nis
Yolk pasta, shimeji mushroom, crispy wheat, truffles, beef broth and marsala wine sauce
Risotto Savalo – 74 nis
Mushrooms mix, artichokes, truffle oil and parmesan cheese
Risotto Nero di Mare – 98 nis
Shrimps, calamari, mussels and coquilles saint Jacques in white wine on black risotto
ON GRILL
Controfiletto – 96 nis
Tenderloin with royal forest mushrooms, tomato salsa, capers and anchovies, Crimean truffle and potatoes, garlic cream and baby artichokes
Aged veal entrecote – 118 nis
Selected fillet, aged for 28 days, Parisienne potatoes and snow peas
Filetto – 158 nis
Aged beef fillet medallions из in red wine sauce with forest mushrooms
Trinita di Carne – 178 nis
Trio: entrecote, beef fillet and goose liver in red wine sauce with Parisienne and snow peas
Pesce Bianco – 88 nis
White sea fish with original supplements
Fileto de Salamon – 88 nis
Grilled fresh salmon
Griglia del Mare – 116 nis
Grilled coquilles saint Jacques, shrimps and purple calamari with polenta and sour cream
Gambero di Varna – 96 nis
Shrimps, fried in creamy garlic sauce with herbs
Pantola di Mare – 106 nis
A pan of shrimps, calamari, mussels and crabs in seafood and goat cheese bisque (soup) – for two
DESSTER
Seasonal fruits – 42 nis
fruit jelly, honey jelly and macaroon with seasonal fruits taste.
- About the restaurant
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- Italian Cuisine
PASTORY (Eilat)
“Pastory” is one of the best Italian restaurants in Eilat.
Charming Italian patio with a bar in the center, which offers wide choice of meat and seafood with a scent of Tuscany, it is “Pastory”, the restaurant in Eilat. In the restaurant menu you can find seafood, wide choice of meat and fish, diverse snacks and, of course, pastas, cooked on the spot, with tastes and flanors all over the world. Homemade sauces are also made only at the restaurant and according unique Tuscan recipes, they are perfect for various kinds of pasta in the best Italian traditions.
The “Pastory” chose an open kitchen to share the feel of involvement in cooking process of the ordered dish.
You are welcome to visit Eilat “Pastory” restaurant to taste real Italy! - Menu
-
SNACKS
Soup of the day – 28 nis
Seasonal soup
Assorted antipasti – 64 nis
A set of spicy snacks for couple
Insalata Carciofi – 38 nis
Artichokes, cherry tomatoes, radish, crispy lettuce and parmesan in lemon sauce
Caprese – 46 nis
Fresh cherry tomatoes, buffalo mozzarella, olive flour, balsamic and olive oil
Crispy calamari – 48 nis
Crispy calamari slices on fried pasta
Gamberi al aglio – 58 nis
Shrimps in butter with dried tomatoes, peperoncini sponge cake with black sesame
Ravioli Nero – 58 nis
Black open ravioli with shrimps and mascarpone cheese in goat yogurt with beet foam
Carpaccio Di Manzo – 62 nis
Beet fillet carpaccio with balsamic vinegar, garlic jam and sea salt
Rotolo spinaci – 54 nis
Roulade-pasta with spinach stuffing and ricottas in spinach cream
Pago de Aqua – 74 nis
Goose liver medallions with cherry tomatoes jam and beef brothFROM THE STOME OVEN
Focaccia – 28 nis
Baked with Italian flour, in stone oven, with homemade spreads
Pizza Margherita – 48 nis
Homemade tomato sauce, mozzarella, olive oil
Pizza Blanco – 58 nis
Olive oil масло, spicy herbs, asparagus, artichoke, kalamata olives, parmesan, truffle oil and sea salt
Pizza di Mare – 68 nis
Shrimps and calamari in olive oil and spicy herbs
Pizza Ortiz tuna – 62 nis
Ortiz tuna fillet, marinated lemon and hot pepper
Pizza Gorgonzola – 64 nis для
Gorgonzola cheese and grilled sweet potato
Pizza Spinachi – 64 nis
Spinach, goat cheese, onion jam and pine nuts
Pizza “4 seasons” – 68 nis
4 quarts with different tastes and colors of four seasonsITALIAN MAIN COARSE
Fettuccine Vardora – 68 nis
Artichokes, asparagus, garlic, white wine, truffle oil, Pecorino cheese and pine nuts
Fettuccine Con Pashe – 88 nis
Fresh fish slices in garlic, olive oil, dried tomatoes, capers, white wine and spicy herbs
Pappardelle di Mare – 86 nis
Shrimps, calamari and mussels in olive oil, lemon, parmesan, white wine and greens
Pappardelle ragout – 58 nis
Vela simmered in tomato sauce, root crops and spice herbs
Pappardelle Scallopini – 94 nis
Fillet slices, butter with dried tomatoes, garlic, onion, hot pepper and basil
Triple rigatoni di Venezia – 96 nis
Selected entrecote pieces, dried tomatoes, mushrooms and basil in cream sauce with beef broth
Spaghettini carbonara – 96 nis
Smoked goose breast, asparagus and mushrooms in cream sauce
Beet ballerina Alio Olio – 56 nis
Olive oil, garlic, nuts, broccoli and buffalo mozzarella
Spaghettini Ela Putaneska – 64 nis
Olive oil, tomatoes, anchovy, capers, tassos olives and hot pepper
Spaghettini Gamberi – 82 nis
Shrimps, garlic, tomatoes, lemon, hot peppers and seafood bisque
Sweet potato gnocchi – 68 nis
Cream and chestnut
Cheese ravioli – 68 nis
Cream with mushroom mix
Lasagna di Carne – 76 nis
Fresh pasta, beef, cream and mozzarella cheese in pomodoro sauce
Polo Tagliatelle – 84 nis
Grilled chicken breast, Portobello mushrooms, tagliatelle pasta aglio olio with nuts
Simmered veal cheeks – 74 nis
Yolk pasta, shimeji mushroom, crispy wheat, truffles, beef broth and marsala wine sauce
Risotto Savalo – 74 nis
Mushrooms mix, artichokes, truffle oil and parmesan cheese
Risotto Nero di Mare – 98 nis
Shrimps, calamari, mussels and coquilles saint Jacques in white wine on black risottoON GRILL
Controfiletto – 96 nis
Tenderloin with royal forest mushrooms, tomato salsa, capers and anchovies, Crimean truffle and potatoes, garlic cream and baby artichokes
Aged veal entrecote – 118 nis
Selected fillet, aged for 28 days, Parisienne potatoes and snow peas
Filetto – 158 nis
Aged beef fillet medallions из in red wine sauce with forest mushrooms
Trinita di Carne – 178 nis
Trio: entrecote, beef fillet and goose liver in red wine sauce with Parisienne and snow peas
Pesce Bianco – 88 nis
White sea fish with original supplements
Fileto de Salamon – 88 nis
Grilled fresh salmon
Griglia del Mare – 116 nis
Grilled coquilles saint Jacques, shrimps and purple calamari with polenta and sour cream
Gambero di Varna – 96 nis
Shrimps, fried in creamy garlic sauce with herbs
Pantola di Mare – 106 nis
A pan of shrimps, calamari, mussels and crabs in seafood and goat cheese bisque (soup) – for twoDESSTER
Seasonal fruits – 42 nis
fruit jelly, honey jelly and macaroon with seasonal fruits taste. - Map
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