Group menu
Menu 100 shekel
(In the middle of the table)
Salad appetizers (3 of your choice)
Served with tahini, hot zhug sauce and homemade bread
Vegetable salad
Mix of vegetables dressed with lemon juice, olive oil and sumak spices
Green salad
Apples, shallots and pomegranate seeds, dressed with vinegar sauce
Carrot salad
Carrots, parsley, shallots and sunflower seeds salad
Bulgur salad
Bulgur, piquant herbs and pomegranate seeds salad
Green beans
With roasted sesame seeds and pesto sauce
Beet salad
Beets, apples, celery and walnuts salad with special sauce
Rokat salad
Cherry tomatoes, shallots and pine nuts, dressed with tabasco sauce, lemon juice and olive oil
Cabbage salad
Cabbage, carrots, basil, sunflower seeds, kadaif crust, dressed with silan sauce and lemon juice
Main course ( 3 of your choice)
Beef shoulder
With garlic, balsamic sauce, curry and oregano
Sinaya
Minced beef and onions with tahini and pine nuts
Pargit
Plancha-grilled chicken thighs with sweet chili peppers, curry & honey sauce
Salmon fillets
With piquant herbs and nuts
Nile perch
With carrots, peppers and garlic in tomato sauce
Chimichurri chicken breast
Plancha-grilled chicken breast in chimichurri sauce
Eilat’s cutlet
Beef cutlet in fresh tomato stew
Menu 150 shekel
Vegetarian/ Vegan menu
Liri – eggplant, mushrooms, basil, onions, tahini and pine nuts
Lentil meatballs with sweet potato
Hot side dishes (3 of your choice)
In the middle of the table
Antipasto – cauliflower, sweet potatoes, eggplant, mushrooms and carrots
Baked potato & sweet potato – with olive oil and coriander seeds
Green beans and peppers with garlic and herbs in fresh tomato sauce
Brown rice with finely ground almonds, sunflower seeds and coriander seeds
Saffron basmati rice with dried fruits and almonds
Basmati rice with piquant herbs and pine nuts
Madjadra burgul – black and brown lentils with bulgur and roasted onions
Cold drinks
Lemonade, orange juice and water – served in a jug
Dessert
Chocolate brownie cakes + green tea and coffee