Ocean Menu 265 shekels per person

 Appetizers

 Green salad – Mix of leaf lettuce with walnuts and mustard vinaigrette. Home-style hummus Grilled eggplants seasoned with lemon, garlic, and olive oil, served with tahini Tomatoes, basil, and Siberian pine nuts salad Beluga lentil salad with cubes of sweet potato, cucumber, and sweet red pepper. Spicy carrot salad – carrot sticks with hot pepper and lemon cubes “Healthy” salad – burghul, fresh herbs, and cranberry. Beet, mint, and walnut salad Greek salad Veal mini-kebabs filled with tahini Croaker Carpaccio Salmon Ceviche Salted Matias Pitas Focaccia with olive oil and rosemary

Entrées

 Grilled European seabass Mix of fried saltwater fish (seasonal) Mullet fillet baked with hot Tahini Grilled gilt-head bream Chicken thigh fillet steak Lebanese Kebab (served with grilled eggplant) Croaker fillet on ravioli and sweet potato bed in cream or tomato sauce Shrimps in garlic butter and wine sauce/tomato remoulade sauce/coconut milk with ginger Fried calamari Mix of shrimps, calamari, mussels, and crab halves in garlic butter and wine sauce Grilled salmon fillet Entrecote Steak Mutton ribs

Trimmings:

 French fries Rice with vegetables and special herbs Baked potatoes   You can also order dishes served in the centre of the table: Croaker for a couple, baked, served with seafood mix in cream-garlic-wine sauce Assorted meat – Entrecote steak, mutton kebab, ribs, and chicken thigh fillet in Mediterranian marinade sauce; Fish Duet – Grilled European seabass and salmon

Desserts

 Malabi Bavaria Chocolate Souffle Cakes filled with ice-cream and chocolate syrup Seasonal fruit

 Cold drinks

Lemonade or water carafe Cola/Cola Zero Sprite/Diet Sprite Soda

Hot drinks

 Black coffee Tea with mint Espresso Cappuccino Americano

Spirits

 1 Bottle of wine for 3 people 2 beer for 1 person red/white/sparkling wine Vodka 0.7l, Gray goose or Beluga – 1 bottle for 10 people