Menu for groups from 20 to 56 guests
Menu 108 nis per person
Snacks
Tapas:
Homemade bread with olive oil and balsamic vinegar
Eggplant salad – eggplants cubes, pepper, pickled cucumbers, onion and a bit of mint in a homemade sauce
Stir fried peppers with olive oil, lemon and garlic
Tomato salad – tomatoes in garlic with salt and cilantro
Tahini with fresh beer from the brewery
Cabbage with special pickled carrots for beer
Olives with garlic and chili pepper
First course 
Beer chorizo sausage with sauerkraut
Big homemade salad– lettuce leaves, tomatoes, heart of palm, walnuts and sprouted wheat
Main course in the center of the table on a hot dish
(Every guest gets a portion of all kinds)
Chicken thigh slices– 100 g, in homemade sauce, grilled
Chicken breast – 100 g, in chimichurri sauce with beer, grilled
Homemade kebab – 100 g, made of selected veal
Garnishes:
Soft smoked potatoes, baked in a smoke oven. Served with homemade sauce.
“Brewhouse Ha-Golan” rice – with the aroma of pesto
Cold beverages in the center of the table:
A pitcher of orange juice, lemonade and water
Dessert:
Chocolate sticks
Hot beverage:
Tea / Mint tea / Black coffee
The price includes VAT, but does not include service

• You can order additional beer – 250 ml for 13 nis and 300 ml for 17 nis