Dinner menu – option I

Cold drinks such as Coca-Cola, water, lemonade and orange juice will be served in 1.5 liter bottles

Appetizers (3 to choose)

served to the center of the table and are replenished throughout whole dinner 

Sweet potato salad with sweet chili

Matbukha 

Homemade root vegetable salad

Carrot salad

Herb salad with cranberries and almonds

Cabbage salad

Fried beetroot salad

First course (4 to choose)

dishes are replenished as needed until main course is served

first course is served with homemade hot focaccia

Green salad – Arabic lettuce, fresh leafy greens, basil leaves, wheat sprouts, pumpkin seeds with vinegar sauce, honey and mint

Eggplant Baladi – fried eggplant, tahini, garlic and chimichurri

Crispy Eggplant – breaded

Bulgur salad – vegetables, cranberries and dried fruits

Homemade hummus

Salad with cherry tomatoes and crispy gnocchi – fried gnocchi, purple onion, basil leaves, olive oil and lemon

Main course (3 to choose)

Kebabs – cutlets of high-quality beef and lamb, served with eggplant cream 

Grilled chicken thighs fillet with homemade seasoning mix

Chicken with sweet chili sauce – garlic, rosemary and white wine

Biryani rice – chicken breast, peppers, onions, carrots and spices in a teriyaki sauce

Bedouin rice – premium rice with beef, mushroom mix, onions and garlic

Grilled fish fillet with olive oil, thyme and garlic, tomato salsa and pesto sauce

Fried chicken liver – shallots and red wine sauce

Mushroom gnocchi – champignons and portobello, chard leaves and white wine (vegetarian)

Side dishes (2 to choose)

are replenished as needed

Rice – white / green (with herbs)

Couscous – served with a mix of root vegetables, vegetables and herbs

Potatoes – baked with olive oil and rosemary

Mix of root vegetables – carrots, zucchini, onions and celery leaves

French fries

Dessert

2 types of desserts or a seasonal fruit platter

Hot drinks

Espresso, coffee and tea with fresh mint leaves (served along with desserts)

Price per person: 165 NIS

Evening menu – option I

Cold drinks such as Coca-Cola, water, lemonade and orange juice will be served in 1.5 liter bottles

Appetizers (3 to choose)

served to the center of the table and are replenished throughout whole dinner 

Sweet potato salad with sweet chili

Matbukha 

Homemade root vegetable salad

Carrot salad

Herb salad with cranberries and almonds

Cabbage salad

Fried beetroot salad

First course (4 to choose)

dishes are replenished as needed until main course is served

first course is served with homemade hot focaccia

Green salad – Arabic lettuce, fresh leafy greens, basil leaves, wheat sprouts, pumpkin seeds with vinegar sauce, honey and mint

Eggplant Baladi – fried eggplant, tahini, garlic and chimichurri

Bulgur salad – vegetables, cranberries and dried fruits

Antipasti – oven-baked vegetables in olive oil with rosemary

Stuffed vegetables – three types of vegetables stuffed with rice and herbs

Liver pate – served with berry confit and fried pistachios

Fish falafel – sea fish with various spices: coriander, green onions, shallots and cranberries; with soy, ginger and lemon

Main course (3 to choose)

Kebabs – cutlets of high-quality beef and lamb, served with eggplant cream 

Grilled chicken thighs fillet with homemade seasoning mix

Chicken with sweet chili sauce – garlic, rosemary and white wine

Long-cooked chicken and root vegetables stew with red wine 

Grilled entrecote strips

Superrito beef – long-cooked beef with potato slices, onions and spices

Crispy salmon – breaded, baked with Dijon mustard

Assi’s hreime – fish cutlets in a tomato and cilantro sauce (spicy)

Side dishes (3 to choose)

Rice – white / majadra / with herbs

Couscous – served with a mix of root vegetables, vegetables and herbs 

Potatoes – baked with olive oil and rosemary

Mix of roasted vegetables – green beans, peas, purple onions and cherry tomatoes 

Potato “Ratatouille” – cubes of fried vegetables with olive oil and thyme

Desserts (2 types of desserts)

Hot drinks

Espresso, coffee and tea with fresh mint leaves (served along with desserts)

Cost per person: 225 NIS

Evening menu – option II

Cold drinks such as Coca-Cola, water, lemonade and orange juice will be served in 1.5 liter bottles

Appetizers (3 to choose)

served to the center of the table and are replenished throughout whole dinner

Sweet potato salad with sweet chili

Matbukha 

Homemade root vegetable salad

Carrot salad

Herb salad with cranberries and almonds

Cabbage salad

Fried beetroot salad

First course (4 to choose)

dishes are replenished as needed until main course is served

first course is served with homemade hot focaccia

Green salad – Arabic lettuce, fresh leafy greens, basil leaves, wheat sprouts, pumpkin seeds with vinegar sauce, honey and mint

Eggplant Baladi – fried eggplant, tahini, garlic and chimichurri

Bulgur salad – vegetables, cranberries and dried fruits

Antipasti – oven-baked vegetables in olive oil with rosemary

Liver pate – served with berry confit and fried pistachios

Fish falafel – sea fish with various spices: coriander, green onions, shallots and cranberries; with soy, ginger and lemon

Beef carpaccio – slices of raw beef fillet with balsamic sauce, olive oil, arugula and steamed mushrooms

Liver pate – served with cherry tomato jam

Sea fish ceviche with purple onions, coriander, green onions, cranberries and soy, ginger and lemon

Main course (3 to choose)

dishes are replenished as needed

Kebabs – cutlets of high-quality beef and lamb, served with eggplant cream 

Grilled chicken thighs fillet with homemade seasoning mix

Chicken with sweet chili sauce – garlic, rosemary and white wine

Long-cooked chicken and root vegetables stew with red wine 

Grilled entrecote strips

Superrito beef – long-cooked beef with potato slices, onions and spices

Crispy salmon – breaded, baked with Dijon mustard

Assi’s hreime – fish cutlets in a tomato and cilantro sauce (spicy)

Marinated lamb ribs served with couscous

Denis fillet – baked in a stone oven, served with green salsa

Side dishes (3 to choose)

Rice – white / majadra / with herbs

Couscous – served with a mix of root vegetables, vegetables and herbs 

Potatoes – baked with olive oil and rosemary

Mix of roasted vegetables – green beans, peas, purple onions and cherry tomatoes 

Potato “Ratatouille” – cubes of fried vegetables with olive oil and thyme

Desserts (2 types of desserts)

Hot drinks

Espresso, coffee and tea with fresh mint leaves (served along with desserts)

Price per person: NIS 295