Day / Evening Menu 180 NIS / person

Snacks

Focaccia in the oven, tirshi, antipasti, olives, olive oil with tomatoes, tahini, eggplant cream, pesto with cilantro, preserved lemon paste

First Course

(served to the center of the table)

Eggplant Baladi with preserved lemon, tomatoes and tahini

Chopped liver with cherry tomatoes

Beef fillet carpaccio

Fritto Misto – fresh fish from Basta Oz 

Main Course

(served to the center of the table)

Chicken with mixed herbs and lemon sauce

Entrecote

Hacer Asado in orange-ginger marinade

Plus 3 side dishes to choose from:

Potato gratin / white rice / thin french fries

Green salad / okra and tomatoes

Desserts

Mint tea

Chocolate volcano – hot chocolate cake with nougat

Vanilla ice cream with cheese, halvah, pistachios and silan

Drinks

Natural juices (lemon and orange), mineral water

Bottled water

Draft beer

Red / white wine – 80 NIS / bottle

12% service charge is not included. Payment will be made on the day of the event.

Day / Evening mMnu 240 NIS / person

Snacks

Focaccia in the oven, tirshi, antipasti, olives, olive oil with tomatoes, tahini, eggplant cream, pesto with cilantro, preserved lemon paste

First Course

(served to the center of the table)

Chopped liver with cherry tomatoes

Fish cutlets in a tomato sauce

Beef fillet carpaccio

Salmon fillet in a chili, forchini and silan sauce

Main Course

(served to the center of the table)

Meat in a red wine sauce with root vegetables

Chicken with mixed herbs and lemon sauce

Entrecote

Filet Mignon – fillet medallions in a wine sauce

Plus 3 side dishes to choose from:

Potato gratin / white rice / thin french fries

Green salad / okra and tomatoes

Dessert

Mint tea

Chocolate volcano – hot chocolate cake with nougat

Vanilla ice cream with cheese, halvah, pistachios and silan

Selection of homemade cookies

Drinks

Natural juices (lemon and orange), mineral water

Bottled water

Draft beer

Red / white wine

12% service charge is not included. Payment will be made on the day of the event.