Group centre table, meat menu number 1

Pricing: 210 NIS + VAT per person, not including drinks

For center table:

Jerusalem Plate:

Selection of homemade breads

Masabacha hummus

Baba ganoush

Grated tomatoes

Spicy pepper and garlic confit.

Main Courses:

White fish – chickpeas and mangold 

 Disassembled Shawarma – tehina and grilled vegetables

Green beans – thick tofu sauce, chili pepper, coriander, basil

Original tabbouleh salad – tomatoes, herbs, pomegranate concentrate.

Turnip confit – harissa, pickled lemon, parsley

Arabian rice – spices and Jerusalem herbs

Green salad – lettuce, endive, sour vinaigrette.

Group center table, meat menu number 2

Pricing: 240 NIS + VAT per person, not including drinks

For center table:

Jerusalem Plate:

Selection of homemade breads

Masabacha hummus

Baba ganoush

Grated tomatoes

Spicy pepper and garlic confit.

Whole chicken – Moroccan spices, winter vegetables.

Mullet in Curry Sauce – fried onions, coriander

Eggplant – tomato, mint, garlic.

Zucchini with tehina – zucchini, coriander, chutney, garlic.

Rata potato – aioli, capers, pickles, onions.

Green beans – thick tofu sauce, chili pepper, coriander, basil

Arabian rice – spices, Jerusalem herbs

Green salad – lettuce, endive, sour vinaigrette.

Group center table, meat menu number 3

Pricing: 280 NIS + VAT per person, not including drinks

For center table:

Jerusalem Plate:

Selection of homemade breads

Masabacha hummus

Baba ganoush

Grated tomatoes

 Spicy pepper and garlic confit.

Whole fish in salt – crushed cucumber salad, cashew, lime, fried onions

Smoked brisket – herb salad, za’atar, lemon vinaigrette.

Lamb shoulder – spices, roasted shallots

Baked colourful beetroot – tofu cream, horseradish, green onions

Eggplant – tomato, mint, garlic.

Zucchini with tehina – zucchini, coriander, chutney, garlic.

Rata potato – aioli, capers, pickles, onions.

Green beans – thick tofu sauce, chili pepper, coriander, basil

Arabian rice – spices, Jerusalem herbs

Green salad – lettuce, endive, sour vinaigrette.

‘David Citadel’ style desserts – served centre table