Address:

Smilansky 13, Beer Sheva

Work hours:

Sun – Thu: 09:00 – 24:00
Fri: 08:00 – 01:00
Sat: 09:30 – 01:00

Web-site:

Phone:

  • Mediterranean cuisine

LOLA (Beer Sheva)

 

The “Lola” cafe is a fresh and bright cafe and boutique, is located in Smilanski Street, in the heart of Be’er Sgeva.

We chose “Southern art house” as a concept. The cafe combines several functions in the same time:

Temporary art galleries

Acoustic and electric performances

Charming evening of poetry and monologues

Sale of clothing and refined jewelry

Special events for children on Saturdays

Interesting lectures, seminars and themed evenings

Freshness and quality are our cornerstones, thus almost all you order is sliced, cooked or baked in a small kitchen of our boutique from sauces and pizza dough to breakfasts and special salads.

In the evening, the cafe atmosphere slightly changes: lights goes off, but the volume slightly increase. All this means that “Lola” prepares to the night life. Is it cafe? Pub? Restaurant? A Club? Gallery?

Anything you want… The “Lola” cafe will continue improve, update itself and give you something special and unusual: design, music and cuisine. “Lola”- is a bit different cafe…

Lola specialties

Nisims’s pickles– 8 nis
Ask the waiter
Home baked bread– 19 nis
A basket of home baked bread, (rye, nuts) with three spices.
Soup of the day– 25 nis
Ask the waiter
Fried eggplant– 29 nis
Open fire roasted eggplant, fresh cherry tomatoes, parsley crispy onion and garlic confit with tahini.
Sheitel carpaccio – 31 nis
8 slices of the freshest sheitel (tenderloin), lemon marinate with balsamic, sea salt, black pepper, garlic confit and cherry tomatoes with grated parmesan. Served with 3 toasts.
Extra 3 toasts– 7 nis
Spicy white pita– 32 nis
White cheese, dressed with mint, yogurt and olive oil, served with cherry tomatoes, garlic confit and olive oil. With pita and hyssop (za’atar).
Artichoke alla Romana– 32 nis
4 quarts of artichoke confit with pesto. Served with parmesan cheese, cherry tomatoes garlic confit and green onion.
Bruschetta antipasti – 35 nis
3 bruschettas with cream cheese, vegetables baked in stone oven (eggplants, sweet potato, zucchini and pepper) marinated with cumin, olive oil, Feta cheese and pesto sauce.
Mediterranean bruschetta (extra spicy) – 35 nis
3 bruschettas, tomatoes, kalamata olives, purple onion, Feta cheese with Mediterranean spicy herbs.
Crispy eggplant rolls– 35 nis
3 eggplant rolls decorated with Japanese panko, with Feta and cream cheese, with pesto sauce and walnuts, served with pomodoro sauce with basil, parmesan and pesto.
Asian salmon salad– 35 nis
3 kinds of pepper, onion, cucumber, carrots (finely chopped), with fresh Asian scent, with salmon (80 g), marinated with soy sauce with sweet chili, sesame seeds and green onion.
Lola-style sabih – 35 nis
Thin crispy potato slices, cubes of eggplant and grated hardboiled egg, green tahini, tomato salsa and lemon paste.
Extra 3 toasts– 7 nis
* Served without bread
Entrecote bruschetta– 39 nis
3 bruschettas with Dijon mustard aioli, flat grilled entrecote, fresh arugula, tomatoes, purple onion, marinated lemon, pepper aioli.

Shakshouka

Homemade shakshouka – 48 nis
Two fresh farm eggs in our homemade sauce, Feta cheese, crispy fried onion, served with Lola salad, dressed with balsamic vinegar, and bread basket. Natural or hot beverage.
Sabih shakshouka – 48 nis
Two fresh farm eggs in our homemade sauce, eggplant and cilantro, served with Lola salad, dressed with balsamic vinegar, and bread basket and tahini. Natural or hot beverage.
Spinach shakshouka – 49 nis
Two fresh farm eggs with spinach, onion, white wine and cumin oil, served with Lola salad, dressed with balsamic vinegar, and bread basket. Natural or hot beverage.
Spicy shakshouka – 55 nis
Two fresh farm eggs in extra spicy tomato sauce, chili, garlic, pepper and crispy onion, served with Lola salad, dressed with balsamic vinegar, and bread basket. Natural or hot beverage.

Main course

Schnitzels – 49 nis
8 chicken fillet slices breadcrumbs and sesame, served with potato and three spices.
Dream hamburger– 49 nis
Halloumi cheese steak, fresh vegetables, cornichons, pepper aioli and onion jam. Served with mushroom tempura, herbs and mustard sauce.
Chicken breast slices– 55 nis
4 slices in citrus sauce on a bed of root crops cream (potato, cilantro root parsley root)
* Milk root crops cream
Stir-fried chicken – 55 nis
Chicken (80 g) stir-fried  in Asian spices with zucchini, red pepper, carrots, onion and mushrooms.
Baked salmon– 64 nis
Baked salmon fillet seasoned with cumin, on a bed of guacamole and salsa, with fresh vegetable and potato salad.

Italian cuisine

Pizza – 38 nis
Airy and crispy dough и, home sauce, pesto sauce and mozzarella cheese (3 supplements for free. Cheese and tuna are not included)
Tomato pasta– 44 nis
Homemade spaghetti with tomato sauce, basil and parmesan cheese.
Aglio e olio pasta– 44 nis
Spaghetti with olive oil and butter, cherry tomatoes, mushrooms, onion, kalamata olives, fresh oregano and a little white wine.
Alfredo pasta – 44 nis
Spaghetti with cream sauce with mushrooms.
Pesto pasta– 44 nis
Spaghetti with pesto sauce and tomatoes, cherry tomatoes and a little white wine.
Rose розе – 44 nis
Spaghetti with homemade tomato sauce with cream.
Beet fettuccini– 49 nis
Fettuccini with beet cream, seasoned with cumin, garlic and cream. Served with grated bryndza.
Cherry oil pasta– 49 nis
Homemade pasta with cherry tomatoes cream.
Sweet dish, served with parmesan cheese.
Artichoke ravioli – 53 nis
Ravioli with artishoke, in Alfredo sauce with artishokes
Ricotta ravioli– 53 nis
Ravioli filled with ricotta cheese in aglio e olio sauce

Burgers

All burgers are served with a salad.
Bread kind of your choice: white ciabatta / rustic ciabatta / rye and nuts.
Omelet – 39 nis
Omelet with greens, cream cheese, cucumber, tomato and guacamole.
Tuna– 39 nis
Mayonnaise tuna salad, lettuce, hardboiled egg, cucumbers and pepper aioli.
Antipasti– 39 nis
Processed cheese, eggplants, sweet potato, zucchini, pepper, Feta cheese and pesto sauce.
Schnitzel – 46 nis
Lettuce, tomatoes, onion, pickled cucumbers and tahini.
Smoked salmon– 48 nis
Processed cheese, green onion, tomatoes and poached egg with hyssop.
Entrecote– 48 nis
Dijon mustard aioli, pepper aioli, lettuce, tomatoes, purple onion and marinated lemons.

Salads

Cold pasta salad – 42 nis
Seashell (Conchiglie) pasta, marinated lemons, olives, cherry tomatoes, green onion, tuna and breadcrumbs
Salad nicoise – “Lola-style “ – 43 nis
Lettuce mix, cucumber, tomatoes, purple onion, mayonnaise tuna salad, hardboiled egg, olives and potato cubes, mushroom dust.
Greek salad– 43 nis
Lettuce mix, cucumber, tomatoes, kalamata olives with olive oil and lemon, Feta cheese and red onion.
Lola salad– 43 nis
Lettuce mix, cucumber, tomatoes, purple onion and mushrooms, balsamic sauce, toast and parmesan.
Health salad– 44 nis
Bulgur, seasoned with parsley, cilantro and mint greens, nut mix (cashews, peanuts and hazelnuts) with cranberries and yoghurt.
Hot halloumi salad– 46 nis
Lettuce mix, cucumber, tomatoes, mushroom and halloumi cheese sauteed in butter and spicy white wine, pesto sauce and sweet potato chips.
Entrecote salad – 48 nis
Lettuce mix, cucumber, tomatoes and purple onion, flat grilled entrecote and sweet potato chips.
Chicken salad – 51 nis
Salad without leaves! Cucumbers, tomatoes, carrots, mushrooms, chicken (120 g) fried with onion and Philadelphia spices. Grated hardboiled egg.

Breakfast

Royal breakfast for two– 130 nis
Omelet / a sunny side up egg / two eggs omelet of your choice. With Lola salad, bread basket and hyssop pita.
Smoked salmon, cream cheese, white cheese, Bulgarian cheese, pepper aioli, tahini, pesto, tuna with mayonnaise, guacamole, olives and seasonal fruit salad.
Hot beverage and natural juice of your choice.
Classic Lola– 53/96 nis
Omelet / a sunny side up egg / two eggs omelet of your choice. With balsamic vinegar Lola salad, bread basket and six spices.* Hot beverage and natural juice of your choice.
Hola Lola– 58 nis
Omelet with potato, 2 kinds of pepper, purple onion and greens, served with Lola salad and balsamic vinegar, bread basket and six spices.*
Hot beverage and natural juice of your choice.
Balkan Lola – 58 nis
Spinach omelet, with cream and cherry tomatoes, served with Lola salad and balsamic vinegar, bread basket and six spices.* Hot beverage and natural juice of your choice.
Small breakfast (rye sandwich of your choice) – 23 nis

  • Tonina – tuna salad with mayonnaise, tomatoes, lettuce.
  • Havitush – eggs, tomatoes and и cucumbers.
  • Avocadon – avocado, hardboiled egg and onion.

Toast Benedict – 38 nis
Two garlic crispbreads, cream cheese and poached egg, served with fresh vegetable salad. Hot beverage and natural juice.
At the dawn of time – 38 nis
Seven pancakes and three toasts with butter (peanut butter, homemade jam and “Hashachar” chocolate spread). Served with maple syrup.
* You can change one spice for free, but any extra changing costs– 3 nis
** All omelets / sunny side up eggs contain milk.

About the restaurant
  • Mediterranean cuisine

LOLA (Beer Sheva)

 

The “Lola” cafe is a fresh and bright cafe and boutique, is located in Smilanski Street, in the heart of Be’er Sgeva.

We chose “Southern art house” as a concept. The cafe combines several functions in the same time:

Temporary art galleries

Acoustic and electric performances

Charming evening of poetry and monologues

Sale of clothing and refined jewelry

Special events for children on Saturdays

Interesting lectures, seminars and themed evenings

Freshness and quality are our cornerstones, thus almost all you order is sliced, cooked or baked in a small kitchen of our boutique from sauces and pizza dough to breakfasts and special salads.

In the evening, the cafe atmosphere slightly changes: lights goes off, but the volume slightly increase. All this means that “Lola” prepares to the night life. Is it cafe? Pub? Restaurant? A Club? Gallery?

Anything you want… The “Lola” cafe will continue improve, update itself and give you something special and unusual: design, music and cuisine. “Lola”- is a bit different cafe…

Menu

Lola specialties

Nisims’s pickles– 8 nis
Ask the waiter
Home baked bread– 19 nis
A basket of home baked bread, (rye, nuts) with three spices.
Soup of the day– 25 nis
Ask the waiter
Fried eggplant– 29 nis
Open fire roasted eggplant, fresh cherry tomatoes, parsley crispy onion and garlic confit with tahini.
Sheitel carpaccio – 31 nis
8 slices of the freshest sheitel (tenderloin), lemon marinate with balsamic, sea salt, black pepper, garlic confit and cherry tomatoes with grated parmesan. Served with 3 toasts.
Extra 3 toasts– 7 nis
Spicy white pita– 32 nis
White cheese, dressed with mint, yogurt and olive oil, served with cherry tomatoes, garlic confit and olive oil. With pita and hyssop (za’atar).
Artichoke alla Romana– 32 nis
4 quarts of artichoke confit with pesto. Served with parmesan cheese, cherry tomatoes garlic confit and green onion.
Bruschetta antipasti – 35 nis
3 bruschettas with cream cheese, vegetables baked in stone oven (eggplants, sweet potato, zucchini and pepper) marinated with cumin, olive oil, Feta cheese and pesto sauce.
Mediterranean bruschetta (extra spicy) – 35 nis
3 bruschettas, tomatoes, kalamata olives, purple onion, Feta cheese with Mediterranean spicy herbs.
Crispy eggplant rolls– 35 nis
3 eggplant rolls decorated with Japanese panko, with Feta and cream cheese, with pesto sauce and walnuts, served with pomodoro sauce with basil, parmesan and pesto.
Asian salmon salad– 35 nis
3 kinds of pepper, onion, cucumber, carrots (finely chopped), with fresh Asian scent, with salmon (80 g), marinated with soy sauce with sweet chili, sesame seeds and green onion.
Lola-style sabih – 35 nis
Thin crispy potato slices, cubes of eggplant and grated hardboiled egg, green tahini, tomato salsa and lemon paste.
Extra 3 toasts– 7 nis
* Served without bread
Entrecote bruschetta– 39 nis
3 bruschettas with Dijon mustard aioli, flat grilled entrecote, fresh arugula, tomatoes, purple onion, marinated lemon, pepper aioli.

Shakshouka

Homemade shakshouka – 48 nis
Two fresh farm eggs in our homemade sauce, Feta cheese, crispy fried onion, served with Lola salad, dressed with balsamic vinegar, and bread basket. Natural or hot beverage.
Sabih shakshouka – 48 nis
Two fresh farm eggs in our homemade sauce, eggplant and cilantro, served with Lola salad, dressed with balsamic vinegar, and bread basket and tahini. Natural or hot beverage.
Spinach shakshouka – 49 nis
Two fresh farm eggs with spinach, onion, white wine and cumin oil, served with Lola salad, dressed with balsamic vinegar, and bread basket. Natural or hot beverage.
Spicy shakshouka – 55 nis
Two fresh farm eggs in extra spicy tomato sauce, chili, garlic, pepper and crispy onion, served with Lola salad, dressed with balsamic vinegar, and bread basket. Natural or hot beverage.

Main course

Schnitzels – 49 nis
8 chicken fillet slices breadcrumbs and sesame, served with potato and three spices.
Dream hamburger– 49 nis
Halloumi cheese steak, fresh vegetables, cornichons, pepper aioli and onion jam. Served with mushroom tempura, herbs and mustard sauce.
Chicken breast slices– 55 nis
4 slices in citrus sauce on a bed of root crops cream (potato, cilantro root parsley root)
* Milk root crops cream
Stir-fried chicken – 55 nis
Chicken (80 g) stir-fried  in Asian spices with zucchini, red pepper, carrots, onion and mushrooms.
Baked salmon– 64 nis
Baked salmon fillet seasoned with cumin, on a bed of guacamole and salsa, with fresh vegetable and potato salad.

Italian cuisine

Pizza – 38 nis
Airy and crispy dough и, home sauce, pesto sauce and mozzarella cheese (3 supplements for free. Cheese and tuna are not included)
Tomato pasta– 44 nis
Homemade spaghetti with tomato sauce, basil and parmesan cheese.
Aglio e olio pasta– 44 nis
Spaghetti with olive oil and butter, cherry tomatoes, mushrooms, onion, kalamata olives, fresh oregano and a little white wine.
Alfredo pasta – 44 nis
Spaghetti with cream sauce with mushrooms.
Pesto pasta– 44 nis
Spaghetti with pesto sauce and tomatoes, cherry tomatoes and a little white wine.
Rose розе – 44 nis
Spaghetti with homemade tomato sauce with cream.
Beet fettuccini– 49 nis
Fettuccini with beet cream, seasoned with cumin, garlic and cream. Served with grated bryndza.
Cherry oil pasta– 49 nis
Homemade pasta with cherry tomatoes cream.
Sweet dish, served with parmesan cheese.
Artichoke ravioli – 53 nis
Ravioli with artishoke, in Alfredo sauce with artishokes
Ricotta ravioli– 53 nis
Ravioli filled with ricotta cheese in aglio e olio sauce

Burgers

All burgers are served with a salad.
Bread kind of your choice: white ciabatta / rustic ciabatta / rye and nuts.
Omelet – 39 nis
Omelet with greens, cream cheese, cucumber, tomato and guacamole.
Tuna– 39 nis
Mayonnaise tuna salad, lettuce, hardboiled egg, cucumbers and pepper aioli.
Antipasti– 39 nis
Processed cheese, eggplants, sweet potato, zucchini, pepper, Feta cheese and pesto sauce.
Schnitzel – 46 nis
Lettuce, tomatoes, onion, pickled cucumbers and tahini.
Smoked salmon– 48 nis
Processed cheese, green onion, tomatoes and poached egg with hyssop.
Entrecote– 48 nis
Dijon mustard aioli, pepper aioli, lettuce, tomatoes, purple onion and marinated lemons.

Salads

Cold pasta salad – 42 nis
Seashell (Conchiglie) pasta, marinated lemons, olives, cherry tomatoes, green onion, tuna and breadcrumbs
Salad nicoise – “Lola-style “ – 43 nis
Lettuce mix, cucumber, tomatoes, purple onion, mayonnaise tuna salad, hardboiled egg, olives and potato cubes, mushroom dust.
Greek salad– 43 nis
Lettuce mix, cucumber, tomatoes, kalamata olives with olive oil and lemon, Feta cheese and red onion.
Lola salad– 43 nis
Lettuce mix, cucumber, tomatoes, purple onion and mushrooms, balsamic sauce, toast and parmesan.
Health salad– 44 nis
Bulgur, seasoned with parsley, cilantro and mint greens, nut mix (cashews, peanuts and hazelnuts) with cranberries and yoghurt.
Hot halloumi salad– 46 nis
Lettuce mix, cucumber, tomatoes, mushroom and halloumi cheese sauteed in butter and spicy white wine, pesto sauce and sweet potato chips.
Entrecote salad – 48 nis
Lettuce mix, cucumber, tomatoes and purple onion, flat grilled entrecote and sweet potato chips.
Chicken salad – 51 nis
Salad without leaves! Cucumbers, tomatoes, carrots, mushrooms, chicken (120 g) fried with onion and Philadelphia spices. Grated hardboiled egg.

Breakfast

Breakfast

Royal breakfast for two– 130 nis
Omelet / a sunny side up egg / two eggs omelet of your choice. With Lola salad, bread basket and hyssop pita.
Smoked salmon, cream cheese, white cheese, Bulgarian cheese, pepper aioli, tahini, pesto, tuna with mayonnaise, guacamole, olives and seasonal fruit salad.
Hot beverage and natural juice of your choice.
Classic Lola– 53/96 nis
Omelet / a sunny side up egg / two eggs omelet of your choice. With balsamic vinegar Lola salad, bread basket and six spices.* Hot beverage and natural juice of your choice.
Hola Lola– 58 nis
Omelet with potato, 2 kinds of pepper, purple onion and greens, served with Lola salad and balsamic vinegar, bread basket and six spices.*
Hot beverage and natural juice of your choice.
Balkan Lola – 58 nis
Spinach omelet, with cream and cherry tomatoes, served with Lola salad and balsamic vinegar, bread basket and six spices.* Hot beverage and natural juice of your choice.
Small breakfast (rye sandwich of your choice) – 23 nis

  • Tonina – tuna salad with mayonnaise, tomatoes, lettuce.
  • Havitush – eggs, tomatoes and и cucumbers.
  • Avocadon – avocado, hardboiled egg and onion.

Toast Benedict – 38 nis
Two garlic crispbreads, cream cheese and poached egg, served with fresh vegetable salad. Hot beverage and natural juice.
At the dawn of time – 38 nis
Seven pancakes and three toasts with butter (peanut butter, homemade jam and “Hashachar” chocolate spread). Served with maple syrup.
* You can change one spice for free, but any extra changing costs– 3 nis
** All omelets / sunny side up eggs contain milk.

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