Address:

 st. Jordi pits 1, Herzliya.

Work hours:

Sun – Thu: 9:00 – until the last client

Web-site:

Phone:

  • Meat dishes
  • Fish and seafood
  • Takeaway
  • Mediterranean cuisine

BENY ADAYAG HERTZLIA (Herzliya)

 

Adayag Benny (Benny fisherman) – culinary mythology
The romantic story of the fisherman Benny, the famous Israeli fish brand, has given rise to one of those restaurants that have raised the level of Israel’s cooking at a decent height. Manhattan, Provence, and other places where you can not find even a hot dog without Michelin stars, there is not just once or twice, you can hear the name of the fisherman Benny and regret about the absence of a restaurant with the same stunning views near him.
Decades of the same quality, fresh salads and fish of the morning catch with still wet nets of fishermen for a snack, and main dishes of fish, seafood and meat dishes as can only be one of a kind fish restaurant, for thirty consecutive years practitioner culinary art.
Benny Raba one of the few who do it really. It’s a talent. “Correctness” does not stop at being a colorful and picturesque place, serving the best food on the plates and wines by the glass on a long stalk, but also in the choice of location, which makes it all the arts.

STARTERS

10-14 species of domestic salad, green salad, and other priyatnosti- hrayme 40 nis
On obnogo
Bread – 2 nis
FIRST MEAL
Fish karpachcho– 42 nis
Chips – 25 nis
Green salad – 25 nis
Dish of the day – 39 nis
Ask the waiter
MAIN COURSE

A FISH

Mullet – 89 nis
Sea bass – 89 nis
Mushta (Fish St. Peter) – 89 nis
Fish platter – 89 nis
Fillet Antias – 89 nis
Barabunya – 110 nis
Dorado – 105 nis
Hrayme – 69 nis
FISH WEIGHT (100 g)
Locus – 30 nis
Farida – 25 nis
Musr – 25 nis
Bar pits (bass) – 28 nis
Sea bass (bass) – 24 nis
Served on choice: fried in deep oil with onion rings / oven with lemon and olive oil / grilled / baked in salt

SEAFOOD

Served fried / in butter sauce with garlic, white wine and olive oil
Shrimp – 97 nis
Squids – 97 nis
Mussels – 115 nis
Crabs – 115 nis
Assorted Seafood – 120 nis
Shrimp, squid, mussels
Royal platter for two – 250 nis
Shrimp, squid, mussels, crabs

MEAT

Chicken grudka– 79 nis
Lamb kebab – 79 nis
Chicken steak – 79 nis
Lamb ribs – 110 nis
Grilled steak – 120 nis

About the restaurant
  • Meat dishes
  • Fish and seafood
  • Takeaway
  • Mediterranean cuisine

BENY ADAYAG HERTZLIA (Herzliya)

 

Adayag Benny (Benny fisherman) – culinary mythology
The romantic story of the fisherman Benny, the famous Israeli fish brand, has given rise to one of those restaurants that have raised the level of Israel’s cooking at a decent height. Manhattan, Provence, and other places where you can not find even a hot dog without Michelin stars, there is not just once or twice, you can hear the name of the fisherman Benny and regret about the absence of a restaurant with the same stunning views near him.
Decades of the same quality, fresh salads and fish of the morning catch with still wet nets of fishermen for a snack, and main dishes of fish, seafood and meat dishes as can only be one of a kind fish restaurant, for thirty consecutive years practitioner culinary art.
Benny Raba one of the few who do it really. It’s a talent. “Correctness” does not stop at being a colorful and picturesque place, serving the best food on the plates and wines by the glass on a long stalk, but also in the choice of location, which makes it all the arts.

Menu

STARTERS

10-14 species of domestic salad, green salad, and other priyatnosti- hrayme 40 nis
On obnogo
Bread – 2 nis
FIRST MEAL
Fish karpachcho– 42 nis
Chips – 25 nis
Green salad – 25 nis
Dish of the day – 39 nis
Ask the waiter
MAIN COURSE

A FISH

Mullet – 89 nis
Sea bass – 89 nis
Mushta (Fish St. Peter) – 89 nis
Fish platter – 89 nis
Fillet Antias – 89 nis
Barabunya – 110 nis
Dorado – 105 nis
Hrayme – 69 nis
FISH WEIGHT (100 g)
Locus – 30 nis
Farida – 25 nis
Musr – 25 nis
Bar pits (bass) – 28 nis
Sea bass (bass) – 24 nis
Served on choice: fried in deep oil with onion rings / oven with lemon and olive oil / grilled / baked in salt

SEAFOOD

Served fried / in butter sauce with garlic, white wine and olive oil
Shrimp – 97 nis
Squids – 97 nis
Mussels – 115 nis
Crabs – 115 nis
Assorted Seafood – 120 nis
Shrimp, squid, mussels
Royal platter for two – 250 nis
Shrimp, squid, mussels, crabs

MEAT

Chicken grudka– 79 nis
Lamb kebab – 79 nis
Chicken steak – 79 nis
Lamb ribs – 110 nis
Grilled steak – 120 nis

Map
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