- Grill bar and burger
- Meat dishes
LEHEM BASAR (Tel-Aviv)
Lechem Basar is a modern and fashionable kosher place in the port of Tel Aviv, offering a quality menu based on deliciously-curated meat cuts and fresh vegetables. Homemade bread baked on site in the oven is also an integral part of our menu as it perfectly complements our excellent meat dishes.
Located in the very heart of Tel Aviv, the restaurant offers a cozy urban atmosphere and breathtaking sea views.
We also have a new hall overseeing the sea where we can host your banquets for up to 100 people.
First course
Homemade Bread — 16 NIS
Served with olive oil, grated tomatoes, hot pepper and coarse Atlantic sea salt
Focaccia — 42 NIS
Served with tomato sauce, beef stew, fried peppers and Kalamata olives
Panzanella Salad — 52 NIS
Green leaves, croutons, cherry tomatoes, radishes, carrots, onions, dressed with citrus sauce, olive oil and lemon
Quinoa Salad — 54 NIS
Organic red quinoa, beets, hazelnuts, cranberries, finely chopped red onions and herbs
Chicken Salad — 74 NIS
Fried chicken slices with onions, fried tomatoes, garlic confit and green beans on a bed of green leaves
Fire-roasted eggplant— 44 NIS
Fried eggplant served with oregano, fried tomatoes, tahini, pomegranate concentrate, olive oil and lemon
Lamb and zucchini — 62 NIS
Mini zucchini served with lamb stew, pine nuts, rice and demi glacé sauce
Lahmajun with lamb — 46 NIS
Crescent roll stuffed with lamb, root vegetables, fried peppers, Kalamata olives, accompanied by tahini
Sinta Carpaccio — 58 NIS
Aged fillet with balsamic sauce, lemon juice, olive oil, fried pistachios and fresh arugula leaves
Fish Ceviche — 59 NIS
Thin strips of fresh fish, Asian celery sauce, peppers and radishes
Main course
Dishes go with one side dish of your choice (not excluding fish dishes)
Homemade Schnitzel — 79 NIS
Fresh chicken breast crusted with Japanese panko and golden breadcrumbs
Hamburger — 84 NIS
250 g homemade entrecôte
7 NIS extras: fried onions / portobello mushrooms / fried peppers / eggs
Grilled Chicken Thigh Fillets — 92 NIS
Sliced chicken thighs with sesame marinade, soybeans and garlic confit
Lamb Sinaya — 92 NIS
Dough casserole with braised lamb with root vegetables, pine nuts, fried peppers, tahini, eggplant cream, seasoned with aromatic spices
Sinta — 142 NIS
300 g tenderloin with demi glacé sauce
Entrecôte — 145/165 NIS
250/350 g tenderloin, served with chimichurri sauce
Beef Fillet — 164 NIS
200 g fillet served with red wine sauce
Sea Fish Fillet — 132 NIS
Served with vegetables and white wine
Side dishes – 15 NIS:
Chips / rice / leafy greens salad / sliced Israeli salad
- About us
-
- Grill bar and burger
- Meat dishes
LEHEM BASAR (Tel-Aviv)
Lechem Basar is a modern and fashionable kosher place in the port of Tel Aviv, offering a quality menu based on deliciously-curated meat cuts and fresh vegetables. Homemade bread baked on site in the oven is also an integral part of our menu as it perfectly complements our excellent meat dishes.
Located in the very heart of Tel Aviv, the restaurant offers a cozy urban atmosphere and breathtaking sea views.
We also have a new hall overseeing the sea where we can host your banquets for up to 100 people.
- Меnu
-
First course
Homemade Bread — 16 NIS
Served with olive oil, grated tomatoes, hot pepper and coarse Atlantic sea salt
Focaccia — 42 NIS
Served with tomato sauce, beef stew, fried peppers and Kalamata olives
Panzanella Salad — 52 NIS
Green leaves, croutons, cherry tomatoes, radishes, carrots, onions, dressed with citrus sauce, olive oil and lemon
Quinoa Salad — 54 NIS
Organic red quinoa, beets, hazelnuts, cranberries, finely chopped red onions and herbs
Chicken Salad — 74 NIS
Fried chicken slices with onions, fried tomatoes, garlic confit and green beans on a bed of green leaves
Fire-roasted eggplant— 44 NIS
Fried eggplant served with oregano, fried tomatoes, tahini, pomegranate concentrate, olive oil and lemon
Lamb and zucchini — 62 NIS
Mini zucchini served with lamb stew, pine nuts, rice and demi glacé sauce
Lahmajun with lamb — 46 NIS
Crescent roll stuffed with lamb, root vegetables, fried peppers, Kalamata olives, accompanied by tahini
Sinta Carpaccio — 58 NIS
Aged fillet with balsamic sauce, lemon juice, olive oil, fried pistachios and fresh arugula leaves
Fish Ceviche — 59 NIS
Thin strips of fresh fish, Asian celery sauce, peppers and radishes
Main course
Dishes go with one side dish of your choice (not excluding fish dishes)
Homemade Schnitzel — 79 NIS
Fresh chicken breast crusted with Japanese panko and golden breadcrumbs
Hamburger — 84 NIS
250 g homemade entrecôte
7 NIS extras: fried onions / portobello mushrooms / fried peppers / eggs
Grilled Chicken Thigh Fillets — 92 NIS
Sliced chicken thighs with sesame marinade, soybeans and garlic confit
Lamb Sinaya — 92 NIS
Dough casserole with braised lamb with root vegetables, pine nuts, fried peppers, tahini, eggplant cream, seasoned with aromatic spices
Sinta — 142 NIS
300 g tenderloin with demi glacé sauce
Entrecôte — 145/165 NIS
250/350 g tenderloin, served with chimichurri sauce
Beef Fillet — 164 NIS
200 g fillet served with red wine sauce
Sea Fish Fillet — 132 NIS
Served with vegetables and white wine
Side dishes – 15 NIS:
Chips / rice / leafy greens salad / sliced Israeli salad
- Map
-