- Indian food
- Delivery
- Chef cuisine
- Authentic restaurant
Little India Beer Sheva
Located in Beersheba being often referred to as the “Capital of the Negev”, Little India is an original vegetarian restaurant of Indian cuisine that has been around for over 12 years now. The restaurant was founded by Hanoch Stemker, a chef with 10 years of experience in Indian cuisine working side by side with four India—born professional cooks whose exceptional culinary skills make the taste and aroma of Little India truly authentic! The restaurant is spacious and cozy offering you both Indian-style sittings and usual tables. In addition, the restaurant provides delivery in Beersheba and other areas of the Negev. Every day Little India attracts numerous food lovers aiming to satisfy their food cravings, including those who had traveled to India and tried the original taste of the local cuisine before, students from a nearby university, and, of course, the dwellers of Beersheba.
Frequently visited by lovers of Indian food from all over the country, Little India is a unique meeting place for anyone who comes to the Negev looking for authentic Indian food.
Step in, sit down, and enjoy dishes as diverse and unique as India herself!
Snacks
Batata Vada — 21 NIS
Potato mash patty coated with chickpea flour, then deep-fried and served hot with chutney.
Onion Pakora — 21 NIS
Onion patty with coriander and spices coated with chickpea flour served with chutney.
Egg & Paneer Pakora — 21 NIS
Egg, cut into quarters and paneer cheese fingers, breaded with chickpeas and served with chutney sauce
Nile Princess Pakora — 32 NIS
8 slices of Nile Princess fish fillet in tikka masala sauce served on a bed of green lettuce with chutney.
Salmon Pakora — 34 NIS
8 slices of salmon fillet in tikka masala sauce served on a bed of green lettuce with chutney.
Main course specials
Extras for an additional fee:
chutney/raita — 1 NIS, potatoes/egg — 4 NIS, pickles — 5 NIS, paneer/rice — 8 NIS, Nile Princess fillet — 21 NIS, salmon fillet — 24 NIS.
Thali — 42 NIS
A stew (ingredients may vary) served with rice, roti, and raita.
* Vegan option available (V).
Malai Kofta — 42 NIS
Cheese cutlets with semolina, sunflower and poppy seeds in sunflower oil & tomato sauce served with white rice.
* Contains a small amount of cream
Palak Paneer — 42 NIS
Spinach puree with home-made cheese, fresh herbs and spices, served with white rice.
*Contains a small amount of cream and butter.
* Vegan option available (V).
Paneer Butter Masala — 42 NIS
Paneer cheese in a tomato and onion sauce with butter, a little cilantro, and spices served with white rice.
Veg Mix — 38 NIS
A stew with a selection of seasonal vegetables served with white rice.
*Contains a small amount of cream.
* Vegan option available (V).
Dal Makhani — 36 NIS
Red beans with brown lentils and a little oil served with white rice.
Dal Tadka — 36 NIS
Lentil stew of authentic Indian flavor served with white rice.
Chana Masala — 36 NIS
Chickpeas in Bombaymasala sauce served with white rice.
*Contains a small amount of cream and butter.
* Vegan option available (V).
Egg Curry — 38 NIS
Stew with potatoes and halved eggs in masala with curry served with white rice.
*Contains a small amount of cream and butter.
* Vegan option available (V).
Biryani Vada — 38 NIS
Rice with vegetables in Bombay Masala sauce.
*Contains a small amount of cream and butter.
* Vegan option available (V).
Paneer Biryani — 42 NIS
Rice with a selection of seasonal vegetables and diced paneer, all topped with grated cheese.
* Vegan option available (V).
Fish
* Roti can be replaced with rice
Salmon Fry — 67 NIS
220 g salmon fillet in tikka masala marinade served with green lettuce, dal tadka and 2 roti.
* Special price for students — only 54 NIS (Until 16:00).
Nile Princess Fry — 58 NIS
220 g Nile Princess in tikka masala marinade served with green lettuce, dal tadka and 2 roti.
* Special price for students — only 47 NIS (Until 16:00).
Tawa Fry Masala — 65 NIS
Salmon steak marinated in cashew-based tikka masala and cooked in tomato-onion sauce, served with green lettuce and 2 roti.
* Special price for students — only 54 NIS (Until 16:00).
Fried Salmon — 65 NIS
Pan-fried salmon steak marinated in tikka masala and served with green lettuce and 2 roti.
* Special price for students — only 54 NIS (Until 16:00).
Indian bread
Roti (V) — 4 NIS
Plancha-baked white flour pita.
Alu paratha — 16 NIS
Indian bread stuffed with spiced potatoes.
* Vegan option available (V).
Onion Kulcha — 16 NIS
Indian bread stuffed with onions, herbs and spices.
* Vegan option available (V).
Coconut Kulcha — 18 NIS
Indian bread with coconut and butter (sweet).
Paneer Paratha — 18 NIS
Indian bread stuffed with home-made cheese, cilantro, and spices.
Desserts
Falooda (V) — 9 NIS
Indian dessert with rose water and sugar.
Banoffee — 16 NIS
Condensed milk cake with bananas and coconut.
Gulab Jamun — 9 NIS
Balls of milk powder in sugar syrup with rose water
Dessert Mix — 26 NIS
Gulab Jamun, Banoffee and Falooda
Drinks
Banana Lassi — 16 NIS
A yoghurt drink with cardamom, sugar, fruit, and citrus water.
Mango Lassi — 16 NIS
A yoghurt drink with cardamom, sugar, fruit, and citrus water.
Sweet Lassi — 14 NIS
Yoghurt drink with cardamom, sugar, fruit and citrus water
Mineral water — 7 NIS
Beer
Tuborg Red — 19 NIS
Carlsberg — 19 NIS
Stella Artois — 26 NIS
Wine
Wine Tabor Cabernet, 750 ml — 69 NIS
Wine Tabor Merlot, 750 ml — 69 NIS
Cola / Diet Coke / Sprite / Diet Sprite / Cola Zero / Sprite Zero / Fanta / Soda / Fuze Tea Peach / Prigat Orange / Prigat Lemon / Prigat Grape / Prigat Grapefruit / mango nectar / apple cider — 10 NIS
- About us
-
- Indian food
- Delivery
- Chef cuisine
- Authentic restaurant
Little India Beer Sheva
Located in Beersheba being often referred to as the “Capital of the Negev”, Little India is an original vegetarian restaurant of Indian cuisine that has been around for over 12 years now. The restaurant was founded by Hanoch Stemker, a chef with 10 years of experience in Indian cuisine working side by side with four India—born professional cooks whose exceptional culinary skills make the taste and aroma of Little India truly authentic! The restaurant is spacious and cozy offering you both Indian-style sittings and usual tables. In addition, the restaurant provides delivery in Beersheba and other areas of the Negev. Every day Little India attracts numerous food lovers aiming to satisfy their food cravings, including those who had traveled to India and tried the original taste of the local cuisine before, students from a nearby university, and, of course, the dwellers of Beersheba.
Frequently visited by lovers of Indian food from all over the country, Little India is a unique meeting place for anyone who comes to the Negev looking for authentic Indian food.
Step in, sit down, and enjoy dishes as diverse and unique as India herself!
- Меnu
-
Snacks
Batata Vada — 21 NIS
Potato mash patty coated with chickpea flour, then deep-fried and served hot with chutney.
Onion Pakora — 21 NIS
Onion patty with coriander and spices coated with chickpea flour served with chutney.
Egg & Paneer Pakora — 21 NIS
Egg, cut into quarters and paneer cheese fingers, breaded with chickpeas and served with chutney sauce
Nile Princess Pakora — 32 NIS
8 slices of Nile Princess fish fillet in tikka masala sauce served on a bed of green lettuce with chutney.
Salmon Pakora — 34 NIS
8 slices of salmon fillet in tikka masala sauce served on a bed of green lettuce with chutney.
Main course specials
Extras for an additional fee:
chutney/raita — 1 NIS, potatoes/egg — 4 NIS, pickles — 5 NIS, paneer/rice — 8 NIS, Nile Princess fillet — 21 NIS, salmon fillet — 24 NIS.
Thali — 42 NIS
A stew (ingredients may vary) served with rice, roti, and raita.
* Vegan option available (V).
Malai Kofta — 42 NIS
Cheese cutlets with semolina, sunflower and poppy seeds in sunflower oil & tomato sauce served with white rice.
* Contains a small amount of cream
Palak Paneer — 42 NIS
Spinach puree with home-made cheese, fresh herbs and spices, served with white rice.
*Contains a small amount of cream and butter.
* Vegan option available (V).
Paneer Butter Masala — 42 NIS
Paneer cheese in a tomato and onion sauce with butter, a little cilantro, and spices served with white rice.
Veg Mix — 38 NIS
A stew with a selection of seasonal vegetables served with white rice.
*Contains a small amount of cream.
* Vegan option available (V).
Dal Makhani — 36 NIS
Red beans with brown lentils and a little oil served with white rice.
Dal Tadka — 36 NIS
Lentil stew of authentic Indian flavor served with white rice.
Chana Masala — 36 NIS
Chickpeas in Bombaymasala sauce served with white rice.
*Contains a small amount of cream and butter.
* Vegan option available (V).
Egg Curry — 38 NIS
Stew with potatoes and halved eggs in masala with curry served with white rice.
*Contains a small amount of cream and butter.
* Vegan option available (V).
Biryani Vada — 38 NIS
Rice with vegetables in Bombay Masala sauce.
*Contains a small amount of cream and butter.
* Vegan option available (V).
Paneer Biryani — 42 NIS
Rice with a selection of seasonal vegetables and diced paneer, all topped with grated cheese.
* Vegan option available (V).
Fish
* Roti can be replaced with rice
Salmon Fry — 67 NIS
220 g salmon fillet in tikka masala marinade served with green lettuce, dal tadka and 2 roti.
* Special price for students — only 54 NIS (Until 16:00).
Nile Princess Fry — 58 NIS
220 g Nile Princess in tikka masala marinade served with green lettuce, dal tadka and 2 roti.
* Special price for students — only 47 NIS (Until 16:00).
Tawa Fry Masala — 65 NIS
Salmon steak marinated in cashew-based tikka masala and cooked in tomato-onion sauce, served with green lettuce and 2 roti.
* Special price for students — only 54 NIS (Until 16:00).
Fried Salmon — 65 NIS
Pan-fried salmon steak marinated in tikka masala and served with green lettuce and 2 roti.
* Special price for students — only 54 NIS (Until 16:00).
Indian bread
Roti (V) — 4 NIS
Plancha-baked white flour pita.
Alu paratha — 16 NIS
Indian bread stuffed with spiced potatoes.
* Vegan option available (V).
Onion Kulcha — 16 NIS
Indian bread stuffed with onions, herbs and spices.
* Vegan option available (V).
Coconut Kulcha — 18 NIS
Indian bread with coconut and butter (sweet).
Paneer Paratha — 18 NIS
Indian bread stuffed with home-made cheese, cilantro, and spices.
Desserts
Falooda (V) — 9 NIS
Indian dessert with rose water and sugar.
Banoffee — 16 NIS
Condensed milk cake with bananas and coconut.
Gulab Jamun — 9 NIS
Balls of milk powder in sugar syrup with rose water
Dessert Mix — 26 NIS
Gulab Jamun, Banoffee and Falooda
Drinks
Banana Lassi — 16 NIS
A yoghurt drink with cardamom, sugar, fruit, and citrus water.
Mango Lassi — 16 NIS
A yoghurt drink with cardamom, sugar, fruit, and citrus water.
Sweet Lassi — 14 NIS
Yoghurt drink with cardamom, sugar, fruit and citrus water
Mineral water — 7 NIS
Beer
Tuborg Red — 19 NIS
Carlsberg — 19 NIS
Stella Artois — 26 NIS
Wine
Wine Tabor Cabernet, 750 ml — 69 NIS
Wine Tabor Merlot, 750 ml — 69 NIS
Cola / Diet Coke / Sprite / Diet Sprite / Cola Zero / Sprite Zero / Fanta / Soda / Fuze Tea Peach / Prigat Orange / Prigat Lemon / Prigat Grape / Prigat Grapefruit / mango nectar / apple cider — 10 NIS
- Map
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