Аddress:

Ringelblum 15, Beer Sheva

Opening hours:

Sun-Thu from 12.00 to 23.00

Fri from 12.00 to 15.00

Phone:

  • Indian food
  • Delivery
  • Chef cuisine
  • Authentic restaurant

Little India Beer Sheva

 

Located in Beersheba being often referred to as the “Capital of the Negev”, Little India is an original vegetarian restaurant of Indian cuisine that has been around for over 12 years now. The restaurant was founded by Hanoch Stemker, a chef with 10 years of experience in Indian cuisine working side by side with four India—born professional cooks whose exceptional culinary skills make the taste and aroma of Little India truly authentic! The restaurant is spacious and cozy offering you both Indian-style sittings and usual tables. In addition, the restaurant provides delivery in Beersheba and other areas of the Negev. Every day Little India attracts numerous food lovers aiming to satisfy their food cravings, including those who had traveled to India and tried the original taste of the local cuisine before, students from a nearby university, and, of course, the dwellers of Beersheba.

Frequently visited by lovers of Indian food from all over the country, Little India is a unique meeting place for anyone who comes to the Negev looking for authentic Indian food.

Step in, sit down, and enjoy dishes as diverse and unique as India herself!

Snacks

 

Batata Vada — 21 NIS

Potato mash patty coated with chickpea flour, then deep-fried and served hot with chutney.

 

Onion Pakora — 21 NIS

Onion patty with coriander and spices coated with chickpea flour served with chutney.

 

Egg & Paneer Pakora — 21 NIS

Egg, cut into quarters and paneer cheese fingers, breaded with chickpeas and served with chutney sauce

 

Nile Princess Pakora — 32 NIS

8 slices of Nile Princess fish fillet in tikka masala sauce served on a bed of green lettuce with chutney.

 

Salmon Pakora — 34 NIS

8 slices of salmon fillet in tikka masala sauce served on a bed of green lettuce with chutney.

 

Main course specials 

 

Extras for an additional fee

chutney/raita — 1 NIS, potatoes/egg — 4 NIS, pickles — 5 NIS, paneer/rice — 8 NIS, Nile Princess fillet — 21 NIS, salmon fillet — 24 NIS.

 

Thali — 42 NIS

 A stew (ingredients may vary) served with rice, roti, and raita.

* Vegan option available (V).

 

Malai Kofta — 42 NIS

Cheese cutlets with semolina, sunflower and poppy seeds in sunflower oil & tomato sauce served with white rice.

* Contains a small amount of cream 

 

Palak Paneer — 42 NIS

Spinach puree with home-made cheese, fresh herbs and spices, served with white rice. 

*Contains a small amount of cream and butter.

* Vegan option available (V).

 

Paneer Butter Masala — 42 NIS

Paneer cheese in a tomato and onion sauce with butter, a little cilantro, and spices served with white rice.

 

Veg Mix — 38 NIS

A stew with a selection of seasonal vegetables served with white rice.

*Contains a small amount of cream.

* Vegan option available (V). 

 

Dal Makhani — 36 NIS

Red beans with brown lentils and a little oil served with white rice.

 

Dal Tadka — 36 NIS

Lentil stew of authentic Indian flavor served with white rice.

 

Chana Masala — 36 NIS

Chickpeas in Bombaymasala sauce served with white rice.

*Contains a small amount of cream and butter.

* Vegan option available (V).

 

Egg Curry — 38 NIS

Stew with potatoes and halved eggs in masala with curry served with white rice.

*Contains a small amount of cream and butter.

* Vegan option available (V).

 

Biryani Vada — 38 NIS

Rice with vegetables in Bombay Masala sauce.

*Contains a small amount of cream and butter.

* Vegan option available (V).

 

Paneer Biryani — 42 NIS

Rice with a selection of seasonal vegetables and diced paneer, all topped with grated cheese.

* Vegan option available (V).

 

Fish

* Roti can be replaced with rice

 

Salmon Fry — 67 NIS

220 g salmon fillet in tikka masala marinade served with green lettuce, dal tadka and 2 roti.

* Special price for students — only 54 NIS (Until 16:00).

 

Nile Princess Fry — 58 NIS

220 g Nile Princess in tikka masala marinade served with green lettuce, dal tadka and 2 roti.

* Special price for students — only 47 NIS (Until 16:00).

 

Tawa Fry Masala — 65 NIS

Salmon steak marinated in cashew-based tikka masala and cooked in tomato-onion sauce, served with green lettuce and 2 roti.

* Special price for students — only 54 NIS (Until 16:00).

 

Fried Salmon — 65 NIS

Pan-fried salmon steak marinated in tikka masala and served with green lettuce and 2 roti.

* Special price for students — only 54 NIS (Until 16:00).

 

Indian bread

 

Roti (V) — 4 NIS

Plancha-baked white flour pita.

 

Alu paratha — 16 NIS

Indian bread stuffed with spiced potatoes.

* Vegan option available (V).

 

Onion Kulcha — 16 NIS

Indian bread stuffed with onions, herbs and spices.

* Vegan option available (V).

 

Coconut Kulcha — 18 NIS

Indian bread with coconut and butter (sweet).

 

Paneer Paratha — 18 NIS

Indian bread stuffed with home-made cheese, cilantro, and spices.

 

Desserts

Falooda (V) — 9 NIS

Indian dessert with rose water and sugar.

 

Banoffee — 16 NIS

Condensed milk cake with bananas and coconut.

 

Gulab Jamun — 9 NIS

Balls of milk powder in sugar syrup with rose water

 

Dessert Mix — 26 NIS

Gulab Jamun, Banoffee and Falooda

 

Drinks

 

Banana Lassi — 16 NIS

A yoghurt drink with cardamom, sugar, fruit, and citrus water.

 

Mango Lassi — 16 NIS

A yoghurt drink with cardamom, sugar, fruit, and citrus water.

 

Sweet Lassi — 14 NIS

Yoghurt drink with cardamom, sugar, fruit and citrus water

 

Mineral water — 7 NIS

 

Beer

 

Tuborg Red — 19 NIS

Carlsberg — 19 NIS

Stella Artois — 26 NIS

 

Wine

 

Wine Tabor Cabernet, 750 ml — 69 NIS

Wine Tabor Merlot, 750 ml — 69 NIS

 

Cola / Diet Coke / Sprite / Diet Sprite / Cola Zero / Sprite Zero / Fanta / Soda / Fuze Tea Peach / Prigat Orange / Prigat Lemon / Prigat Grape / Prigat Grapefruit / mango nectar / apple cider — 10 NIS

About us
  • Indian food
  • Delivery
  • Chef cuisine
  • Authentic restaurant

Little India Beer Sheva

 

Located in Beersheba being often referred to as the “Capital of the Negev”, Little India is an original vegetarian restaurant of Indian cuisine that has been around for over 12 years now. The restaurant was founded by Hanoch Stemker, a chef with 10 years of experience in Indian cuisine working side by side with four India—born professional cooks whose exceptional culinary skills make the taste and aroma of Little India truly authentic! The restaurant is spacious and cozy offering you both Indian-style sittings and usual tables. In addition, the restaurant provides delivery in Beersheba and other areas of the Negev. Every day Little India attracts numerous food lovers aiming to satisfy their food cravings, including those who had traveled to India and tried the original taste of the local cuisine before, students from a nearby university, and, of course, the dwellers of Beersheba.

Frequently visited by lovers of Indian food from all over the country, Little India is a unique meeting place for anyone who comes to the Negev looking for authentic Indian food.

Step in, sit down, and enjoy dishes as diverse and unique as India herself!

Меnu

Snacks

 

Batata Vada — 21 NIS

Potato mash patty coated with chickpea flour, then deep-fried and served hot with chutney.

 

Onion Pakora — 21 NIS

Onion patty with coriander and spices coated with chickpea flour served with chutney.

 

Egg & Paneer Pakora — 21 NIS

Egg, cut into quarters and paneer cheese fingers, breaded with chickpeas and served with chutney sauce

 

Nile Princess Pakora — 32 NIS

8 slices of Nile Princess fish fillet in tikka masala sauce served on a bed of green lettuce with chutney.

 

Salmon Pakora — 34 NIS

8 slices of salmon fillet in tikka masala sauce served on a bed of green lettuce with chutney.

 

Main course specials 

 

Extras for an additional fee

chutney/raita — 1 NIS, potatoes/egg — 4 NIS, pickles — 5 NIS, paneer/rice — 8 NIS, Nile Princess fillet — 21 NIS, salmon fillet — 24 NIS.

 

Thali — 42 NIS

 A stew (ingredients may vary) served with rice, roti, and raita.

* Vegan option available (V).

 

Malai Kofta — 42 NIS

Cheese cutlets with semolina, sunflower and poppy seeds in sunflower oil & tomato sauce served with white rice.

* Contains a small amount of cream 

 

Palak Paneer — 42 NIS

Spinach puree with home-made cheese, fresh herbs and spices, served with white rice. 

*Contains a small amount of cream and butter.

* Vegan option available (V).

 

Paneer Butter Masala — 42 NIS

Paneer cheese in a tomato and onion sauce with butter, a little cilantro, and spices served with white rice.

 

Veg Mix — 38 NIS

A stew with a selection of seasonal vegetables served with white rice.

*Contains a small amount of cream.

* Vegan option available (V). 

 

Dal Makhani — 36 NIS

Red beans with brown lentils and a little oil served with white rice.

 

Dal Tadka — 36 NIS

Lentil stew of authentic Indian flavor served with white rice.

 

Chana Masala — 36 NIS

Chickpeas in Bombaymasala sauce served with white rice.

*Contains a small amount of cream and butter.

* Vegan option available (V).

 

Egg Curry — 38 NIS

Stew with potatoes and halved eggs in masala with curry served with white rice.

*Contains a small amount of cream and butter.

* Vegan option available (V).

 

Biryani Vada — 38 NIS

Rice with vegetables in Bombay Masala sauce.

*Contains a small amount of cream and butter.

* Vegan option available (V).

 

Paneer Biryani — 42 NIS

Rice with a selection of seasonal vegetables and diced paneer, all topped with grated cheese.

* Vegan option available (V).

 

Fish

* Roti can be replaced with rice

 

Salmon Fry — 67 NIS

220 g salmon fillet in tikka masala marinade served with green lettuce, dal tadka and 2 roti.

* Special price for students — only 54 NIS (Until 16:00).

 

Nile Princess Fry — 58 NIS

220 g Nile Princess in tikka masala marinade served with green lettuce, dal tadka and 2 roti.

* Special price for students — only 47 NIS (Until 16:00).

 

Tawa Fry Masala — 65 NIS

Salmon steak marinated in cashew-based tikka masala and cooked in tomato-onion sauce, served with green lettuce and 2 roti.

* Special price for students — only 54 NIS (Until 16:00).

 

Fried Salmon — 65 NIS

Pan-fried salmon steak marinated in tikka masala and served with green lettuce and 2 roti.

* Special price for students — only 54 NIS (Until 16:00).

 

Indian bread

 

Roti (V) — 4 NIS

Plancha-baked white flour pita.

 

Alu paratha — 16 NIS

Indian bread stuffed with spiced potatoes.

* Vegan option available (V).

 

Onion Kulcha — 16 NIS

Indian bread stuffed with onions, herbs and spices.

* Vegan option available (V).

 

Coconut Kulcha — 18 NIS

Indian bread with coconut and butter (sweet).

 

Paneer Paratha — 18 NIS

Indian bread stuffed with home-made cheese, cilantro, and spices.

 

Desserts

Falooda (V) — 9 NIS

Indian dessert with rose water and sugar.

 

Banoffee — 16 NIS

Condensed milk cake with bananas and coconut.

 

Gulab Jamun — 9 NIS

Balls of milk powder in sugar syrup with rose water

 

Dessert Mix — 26 NIS

Gulab Jamun, Banoffee and Falooda

 

Drinks

 

Banana Lassi — 16 NIS

A yoghurt drink with cardamom, sugar, fruit, and citrus water.

 

Mango Lassi — 16 NIS

A yoghurt drink with cardamom, sugar, fruit, and citrus water.

 

Sweet Lassi — 14 NIS

Yoghurt drink with cardamom, sugar, fruit and citrus water

 

Mineral water — 7 NIS

 

Beer

 

Tuborg Red — 19 NIS

Carlsberg — 19 NIS

Stella Artois — 26 NIS

 

Wine

 

Wine Tabor Cabernet, 750 ml — 69 NIS

Wine Tabor Merlot, 750 ml — 69 NIS

 

Cola / Diet Coke / Sprite / Diet Sprite / Cola Zero / Sprite Zero / Fanta / Soda / Fuze Tea Peach / Prigat Orange / Prigat Lemon / Prigat Grape / Prigat Grapefruit / mango nectar / apple cider — 10 NIS

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