Address:

Professor Benny Habut 7, Rishon LeZion. 

Work hours:

Sun-Thu: 12.00-18.00
Fri: 12.00-17.00

Phone:

  • Spanish cuisine
  • Fish and seafood
  • Takeaway
  • Meat dishes

FISH RESTAURANT Rishon Le-Zion

 

The successful and well-established FISH restaurant has moved from the Rishon Letzion beachfront to the city’s new and developing western industrial area.

FISH’s vision is to build an exceptional culinary complex that will provide its guests with a delightful Mediterranean experience coupled with good music, a rich bar, courteous service, and a pleasant and refreshing atmosphere.

The new menu combines a wide variety of styles, excellent, fresh and seasonal raw materials – and a lot of Israeli soul and simplicity.

The new menu was built around the concept of abundance and variety, inviting FISH’s diners to enjoy plenty of surf and/or turf appetizers served to the center of the table, enabling every diner to enjoy as many flavors, aromas, and colors as possible, at affordable prices.

STARTERS

 

Calamari Rings

crisp fried and served with house sauces

46 NIS

 

Sea Fish Carpaccio with Raosted Cherry Tomatoes

sheep yogurt, chili oil, lemon juice and olive oil

38 NIS

 

Filo Bourekas with Lamb, Almond and Eggplant Filli

served on a bed of avocado spread and dried tomatoes (2 pieces)

38 NIS

 

Smoked Goose Breast- Wrapped Shrimp

iron pan-seared with pea cream, parmesan and chili oil

58 NIS

 

Thai Street Salad

green papaya, carrot, Chinese beans, cherry tomatoes, fresh chili, roasted peanuts, cilantro, lemon grass and fresh lemon

38 NIS

 

Liver Pâté

with fig marmalade

42 NIS

 

Iceberg and Seasonal Fruit Salad

arugula, carrot, onion, bouche cheese and sugared Chinese pecan with carrot vinaigrette

44 NIS

 

Beef Carpaccio

arugula, olive oil, dried cherry tomatoes, crostini pieces, balsamic vinegar and parmesan

48 NIS

 

Colored Cherry Salad

cherry tomato variety, cilantro vinaigrette, goat cheese and sunflower seeds

34 NIS

 

Beet and Roquefort Salad

olive oil, hot pepper, cilanro

36 NIS

 

Soup of the Day

28 NIS

 

Warm Mushroom Carpaccio

seared and served with shiitake mousse, balsamic vinegar and parmesan

48 NIS

 

Sourdough Bread Basket

white French bread and whole wheat bread served with tomato cream

16 NIS

 

Roasted Garlic Cloves

dipped in date honey.

14 NIS

 

Roasted Eggplant Cream

with date honey and fresh hyssop

18 NIS

 

Hot Plate

16 NIS

 

Fried Cauliflower

with caper aioli

28 NIS

 

Rodika’s TaraRodika’s Taramosalata

with fresh onion

22 NIS

 

Sea Fish Kebab

on top of eggplant steak, seasoned yogurt and spicy pepper salsa

44 NIS

 

Eggplant with Tahini and Honey

roasted baladi eggplant, fresh onion, lemon juice and olive oil

38 NIS

 

Roasted Artichoke

with mushroom, truffle, goat cheese and parmesan filling, served on top of corn cream

46 NIS

 

Sprout and Root Salad

with sugared Chinese pecan

38 NIS

 

Salmon Carpaccio

with sesame oil, soy, teriyaki, chives, croutons and goat cheese cream

44 NIS

 

Mediterranean Fresh Seared Calamari

labneh, chimichurri and dried cherry tomatoes

48 NIS

 

Coquilles st. Jacques

oysters, portobello mushrooms, mini challah toasts, shiitake mousse and cabernet sauce

58 NIS

 

Sea Fish Ceviche

with onion, sumac, yogurt and spinach

38 NIS

 

 

SEA

 

FISH

 

Plancha- Seared Seabream

with cauliflower and mangold cream

98 NIS

 

Meagre Fillet

with lemon butter, cream, cilantro and almonds, served with potato puree and warm vegetables

98 NIS

 

Whole Open Plancha- Seared Trout, without fishbone

served on top of sweet potato puree with cream sauce, almonds and green onion

94 NIS

 

Salmon Fillet

salmon fillet with teriyaki butter, served with potato puree and warm vegetables

96 NIS

 

Grilled Sea Fish Fillet with Shrimp and Fettuccine

with teriyaki butter, spinach, onion and parmesan

98 NIS

 

Fish & Chips

crisp- fried fish fillet served with French fries and house sauces (individual)

82 NIS

 

Fried Red Mullets

with lemon and tomato salsa

54 NIS / 94 NIS

 

Whole Fried Mullet

with rice noodles, variety of colorful vegetables and Asian sauce

92 NIS

 

Whole Smoked Trout

with one side dish to be selected

92 NIS

 

Whole Denisse

(either roasted or fried) dipped in a Mediterranean marinade, served with potato purée on the side.

96 NIS

 

Roasted Whole Sea bass

dipped in a Mediterranean marinade, served with potato purée on the side.

98 NIS

 

Whole Fried/ Baked Meagre

for 100gr and one side dish to be selected

28 NIS

 

Whole Fried/ Baked Grouper

for 100gr and one side dish to be selected

32 NIS

 

Gnocchi shrimps and smoked goose breast

in shrimp sauce, white wine, garlic and leek cream.

52 NIS / 92 NIS

 

Roquefort Shrimps

served with blue cheese, cherry tomatoes, onion, basil & garlic in cream.

52 NIS / 92 NIS

 

Mushroom Shrimps with Smoked Goose

served with onion & garlic in cream.

52 NIS / 92 NIS

 

Hot Shrimps

served in tomato coulis, jalapeño, onion, garlic & parsley.

48 NIS / 88 NIS

 

Fried Shrimps in a Crispy Coating

served with house dressings on the side.

92 NIS / 52 NIS

 

Shrimps & Beff Fillet

with mushrooms and parmesan, dressed in cream & soy sauce.

110 NIS

 

Calamari Rings

crisp- fried and served with house sauces

48 NIS / 88 NIS

 

Moules Marinière

mussels in white wine, tomato coulis, garlic, butter & parsley.

52 NIS / 88 NIS

 

Sea Food pasta

in shrimp sauce, parsley, cream & Martini Bianco.

84 NIS

 

Sea Food Cocktail

served with garlic, white wine & parsley in cream.

110 NIS

 

LAND

 

Entrecote – 350gr

served with potato and sweet potato gratin, shiitake mousse sauce and warm vegetables

128 NIS

 

Beef Fillet

with beef stock and red wine sacue, served with potato puree and warm vegetables

134 NIS

 

Side Dishes

puree, French fries, roasted potato, green salad

12 NIS

 

Chestnut Pasta

cream, goat cheese, mushrooms, chestnuts, truffle puree, leek, almonds and parmesan (based on beef stock)

68 NIS

 

Changing Ravioli Special

ask the waiter

68  NIS

 

Schnitzel

with potato puree and green salad

64 NIS

 

Chicken Livers with Potato Gnocchi

caramelized onion with red wine

64 NIS

 

Open Grilled Chicken Leg

mustard seeds, ras el hanout and roasted vegetables

68 NIS

 

 

DESSERTS

 

Coconut Malabi

pistachio, coconut and rose water

38 NIS

 

Tiramisu

lady fingers dipped in espresso along with sweet mascarpone.

36 NIS

 

Made-In-Israel

coffee flavored ice cream, vanilla cream, halva, dates, tahini, date honey and pistachios.

34 NIS

 

Flavored Sorbet

28 NIS

 

GLUTEN FREE

 

SEA | GLUTEN FREE

 

Roquefort Shrimp

blue cheese, cherry tomatoes, onion, basil and garlic with cream sauce

52 NIS / 92 NIS

 

Mushroom Shrimp with Goose Treat

mushroom shrimp and goose treat with onion, garlic and cream sauce

52 NIS / 92 NIS

 

Extra Spicy Shrimp

tomato coulis, jalapeno pepper, onion, garlic and parsley

52 NIS /92 NIS

 

Mussels Mariniere

oysters with white wine, tomato coulis, garlic, onion, butter and parsley

52 NIS /88 NIS

 

Sea Fruit Cocktail

garlic, white wine, cream, onion and parsley

110 NIS

 

Plancha- Seared Seabream

with cauliflower and mangold cream

98 NIS

 

Meagre Fillet

with lemon butter, cream, cilantro and almonds, served with potato puree and warm vegetables

98 NIS

 

Whole Open Plancha- Seared Trout, without fishbone

trout fillet with sweet potato puree, cream sauce, almonds and green onion

94 NIS

 

Whole Smoked Trout

with one side dish to be selected

92 NIS

 

Whole Baked Seabream

with meditteranean marinade, served with one silde dish to be selected

96 NIS

 

Whole Baked Seabass

with meditteranean marinade, served with one silde dish to be selected

98 NIS

 

Grouper

for 100gr

32 NIS

 

Whole Fried/ Baked Meagre

for 100gr and one side dish to be selected

28 NIS

 

 

GLUTEN FREE

 

Gluten free buns

16 NIS

 

Roasted garlic cloves

14 NIS

 

Spicy Combo platter

16 NIS

 

Roasted Eggplant Cream

with date honey and fresh hyssop.

18 NIS

 

Colorful Cherry Tomato Salad

a variety of cherry tomatoes, coriander vinaigrette, goat cheese & sunflower sprouts.

34 NIS

 

Eggplant, Tahini & Honey

roasted eggplant on a bed of tahini, fresh onion, lemon and olive oil.

38 NIS

 

Thai Street Salad

green papaya, carrots, Chinese beans, cherry tomatoes, fresh chili, roasted peanuts, coriander, lemongrass and lemon.

38 NIS

 

Beetroot & Roquefort Salad

with olive oil, chili peppers, coriander & parsley.

36 NIS

 

sea Fish Ceviche

served on a bed of purple onions, sumac, yoghurt and spinach.

38 NIS

 

Roasted Artichoke

with mushroom, truffle, goat cheese and parmesan filling, served with corn cream

46 NIS

 

Roots & shoots Salad

with sweetened pecans.

38 NIS

 

Iceberg and Seasonal Fruit Salad

arugula, carrot, onion, bouche cheese and sugared Chinese pecan with carrot vinaigrette

44 NIS

 

Sea fish Kebab

Mediterranean yogurt, roasted eggplant slices & chili oil

44 NIS

 

Liver Pâté

served with a caramelized pear.

42 NIS

 

Beef Carpaccio

on a bed of arugula, olive oil, dried cherry tomatoes, crostini crumbs, balsamic vinegar & parmesan cheese.

48 NIS

 

Shrimps wrapped in smoked goose chest

roasted on a steel pan and served on a bed of pea cream & chili oil.

58 NIS

 

Hot Mushroom Carpaccio

roasted with whipped shiitake cream, garlic, balsamic vinegar and parmesan.

48 NIS

 

DESSERTS | GLUTEN FREE

 

Coconut Malabi

pistachio, coconut and rose water

34 NIS

 

Made-In-Israel

coffee flavored ice cream, vanilla cream, halva, dates, tahini, date honey and pistachios.

34 NIS

 

Sorbet

in various flavors.

28 NIS

 

LAND | GLUTEN FREE

 

Gluten- Free Pasta

cream, goat cheese, mushrooms, chestnuts, truffle puree, leek, almonds and parmesan (based on beef stock)

68 NIS

 

Open Grilled Chicken Leg

mustard seeds, ras el hanout and roasted vegetables

68 NIS

 

Entrecote – 350gr

served with potato and sweet potato gratin, shiitake mousse sauce and warm vegetables

128 NIS

 

Beef Fillet

with beef stock and red wine sacue, served with potato puree and warm vegetables

134 NIS

Side Dishes

puree, French fries, roasted potato, green salad

12 ₪

About the restaurant
  • Spanish cuisine
  • Fish and seafood
  • Takeaway
  • Meat dishes

FISH RESTAURANT Rishon Le-Zion

 

The successful and well-established FISH restaurant has moved from the Rishon Letzion beachfront to the city’s new and developing western industrial area.

FISH’s vision is to build an exceptional culinary complex that will provide its guests with a delightful Mediterranean experience coupled with good music, a rich bar, courteous service, and a pleasant and refreshing atmosphere.

The new menu combines a wide variety of styles, excellent, fresh and seasonal raw materials – and a lot of Israeli soul and simplicity.

The new menu was built around the concept of abundance and variety, inviting FISH’s diners to enjoy plenty of surf and/or turf appetizers served to the center of the table, enabling every diner to enjoy as many flavors, aromas, and colors as possible, at affordable prices.

Menu

STARTERS

 

Calamari Rings

crisp fried and served with house sauces

46 NIS

 

Sea Fish Carpaccio with Raosted Cherry Tomatoes

sheep yogurt, chili oil, lemon juice and olive oil

38 NIS

 

Filo Bourekas with Lamb, Almond and Eggplant Filli

served on a bed of avocado spread and dried tomatoes (2 pieces)

38 NIS

 

Smoked Goose Breast- Wrapped Shrimp

iron pan-seared with pea cream, parmesan and chili oil

58 NIS

 

Thai Street Salad

green papaya, carrot, Chinese beans, cherry tomatoes, fresh chili, roasted peanuts, cilantro, lemon grass and fresh lemon

38 NIS

 

Liver Pâté

with fig marmalade

42 NIS

 

Iceberg and Seasonal Fruit Salad

arugula, carrot, onion, bouche cheese and sugared Chinese pecan with carrot vinaigrette

44 NIS

 

Beef Carpaccio

arugula, olive oil, dried cherry tomatoes, crostini pieces, balsamic vinegar and parmesan

48 NIS

 

Colored Cherry Salad

cherry tomato variety, cilantro vinaigrette, goat cheese and sunflower seeds

34 NIS

 

Beet and Roquefort Salad

olive oil, hot pepper, cilanro

36 NIS

 

Soup of the Day

28 NIS

 

Warm Mushroom Carpaccio

seared and served with shiitake mousse, balsamic vinegar and parmesan

48 NIS

 

Sourdough Bread Basket

white French bread and whole wheat bread served with tomato cream

16 NIS

 

Roasted Garlic Cloves

dipped in date honey.

14 NIS

 

Roasted Eggplant Cream

with date honey and fresh hyssop

18 NIS

 

Hot Plate

16 NIS

 

Fried Cauliflower

with caper aioli

28 NIS

 

Rodika’s TaraRodika’s Taramosalata

with fresh onion

22 NIS

 

Sea Fish Kebab

on top of eggplant steak, seasoned yogurt and spicy pepper salsa

44 NIS

 

Eggplant with Tahini and Honey

roasted baladi eggplant, fresh onion, lemon juice and olive oil

38 NIS

 

Roasted Artichoke

with mushroom, truffle, goat cheese and parmesan filling, served on top of corn cream

46 NIS

 

Sprout and Root Salad

with sugared Chinese pecan

38 NIS

 

Salmon Carpaccio

with sesame oil, soy, teriyaki, chives, croutons and goat cheese cream

44 NIS

 

Mediterranean Fresh Seared Calamari

labneh, chimichurri and dried cherry tomatoes

48 NIS

 

Coquilles st. Jacques

oysters, portobello mushrooms, mini challah toasts, shiitake mousse and cabernet sauce

58 NIS

 

Sea Fish Ceviche

with onion, sumac, yogurt and spinach

38 NIS

 

 

SEA

 

FISH

 

Plancha- Seared Seabream

with cauliflower and mangold cream

98 NIS

 

Meagre Fillet

with lemon butter, cream, cilantro and almonds, served with potato puree and warm vegetables

98 NIS

 

Whole Open Plancha- Seared Trout, without fishbone

served on top of sweet potato puree with cream sauce, almonds and green onion

94 NIS

 

Salmon Fillet

salmon fillet with teriyaki butter, served with potato puree and warm vegetables

96 NIS

 

Grilled Sea Fish Fillet with Shrimp and Fettuccine

with teriyaki butter, spinach, onion and parmesan

98 NIS

 

Fish & Chips

crisp- fried fish fillet served with French fries and house sauces (individual)

82 NIS

 

Fried Red Mullets

with lemon and tomato salsa

54 NIS / 94 NIS

 

Whole Fried Mullet

with rice noodles, variety of colorful vegetables and Asian sauce

92 NIS

 

Whole Smoked Trout

with one side dish to be selected

92 NIS

 

Whole Denisse

(either roasted or fried) dipped in a Mediterranean marinade, served with potato purée on the side.

96 NIS

 

Roasted Whole Sea bass

dipped in a Mediterranean marinade, served with potato purée on the side.

98 NIS

 

Whole Fried/ Baked Meagre

for 100gr and one side dish to be selected

28 NIS

 

Whole Fried/ Baked Grouper

for 100gr and one side dish to be selected

32 NIS

 

Gnocchi shrimps and smoked goose breast

in shrimp sauce, white wine, garlic and leek cream.

52 NIS / 92 NIS

 

Roquefort Shrimps

served with blue cheese, cherry tomatoes, onion, basil & garlic in cream.

52 NIS / 92 NIS

 

Mushroom Shrimps with Smoked Goose

served with onion & garlic in cream.

52 NIS / 92 NIS

 

Hot Shrimps

served in tomato coulis, jalapeño, onion, garlic & parsley.

48 NIS / 88 NIS

 

Fried Shrimps in a Crispy Coating

served with house dressings on the side.

92 NIS / 52 NIS

 

Shrimps & Beff Fillet

with mushrooms and parmesan, dressed in cream & soy sauce.

110 NIS

 

Calamari Rings

crisp- fried and served with house sauces

48 NIS / 88 NIS

 

Moules Marinière

mussels in white wine, tomato coulis, garlic, butter & parsley.

52 NIS / 88 NIS

 

Sea Food pasta

in shrimp sauce, parsley, cream & Martini Bianco.

84 NIS

 

Sea Food Cocktail

served with garlic, white wine & parsley in cream.

110 NIS

 

LAND

 

Entrecote – 350gr

served with potato and sweet potato gratin, shiitake mousse sauce and warm vegetables

128 NIS

 

Beef Fillet

with beef stock and red wine sacue, served with potato puree and warm vegetables

134 NIS

 

Side Dishes

puree, French fries, roasted potato, green salad

12 NIS

 

Chestnut Pasta

cream, goat cheese, mushrooms, chestnuts, truffle puree, leek, almonds and parmesan (based on beef stock)

68 NIS

 

Changing Ravioli Special

ask the waiter

68  NIS

 

Schnitzel

with potato puree and green salad

64 NIS

 

Chicken Livers with Potato Gnocchi

caramelized onion with red wine

64 NIS

 

Open Grilled Chicken Leg

mustard seeds, ras el hanout and roasted vegetables

68 NIS

 

 

DESSERTS

 

Coconut Malabi

pistachio, coconut and rose water

38 NIS

 

Tiramisu

lady fingers dipped in espresso along with sweet mascarpone.

36 NIS

 

Made-In-Israel

coffee flavored ice cream, vanilla cream, halva, dates, tahini, date honey and pistachios.

34 NIS

 

Flavored Sorbet

28 NIS

 

GLUTEN FREE

 

SEA | GLUTEN FREE

 

Roquefort Shrimp

blue cheese, cherry tomatoes, onion, basil and garlic with cream sauce

52 NIS / 92 NIS

 

Mushroom Shrimp with Goose Treat

mushroom shrimp and goose treat with onion, garlic and cream sauce

52 NIS / 92 NIS

 

Extra Spicy Shrimp

tomato coulis, jalapeno pepper, onion, garlic and parsley

52 NIS /92 NIS

 

Mussels Mariniere

oysters with white wine, tomato coulis, garlic, onion, butter and parsley

52 NIS /88 NIS

 

Sea Fruit Cocktail

garlic, white wine, cream, onion and parsley

110 NIS

 

Plancha- Seared Seabream

with cauliflower and mangold cream

98 NIS

 

Meagre Fillet

with lemon butter, cream, cilantro and almonds, served with potato puree and warm vegetables

98 NIS

 

Whole Open Plancha- Seared Trout, without fishbone

trout fillet with sweet potato puree, cream sauce, almonds and green onion

94 NIS

 

Whole Smoked Trout

with one side dish to be selected

92 NIS

 

Whole Baked Seabream

with meditteranean marinade, served with one silde dish to be selected

96 NIS

 

Whole Baked Seabass

with meditteranean marinade, served with one silde dish to be selected

98 NIS

 

Grouper

for 100gr

32 NIS

 

Whole Fried/ Baked Meagre

for 100gr and one side dish to be selected

28 NIS

 

 

GLUTEN FREE

 

Gluten free buns

16 NIS

 

Roasted garlic cloves

14 NIS

 

Spicy Combo platter

16 NIS

 

Roasted Eggplant Cream

with date honey and fresh hyssop.

18 NIS

 

Colorful Cherry Tomato Salad

a variety of cherry tomatoes, coriander vinaigrette, goat cheese & sunflower sprouts.

34 NIS

 

Eggplant, Tahini & Honey

roasted eggplant on a bed of tahini, fresh onion, lemon and olive oil.

38 NIS

 

Thai Street Salad

green papaya, carrots, Chinese beans, cherry tomatoes, fresh chili, roasted peanuts, coriander, lemongrass and lemon.

38 NIS

 

Beetroot & Roquefort Salad

with olive oil, chili peppers, coriander & parsley.

36 NIS

 

sea Fish Ceviche

served on a bed of purple onions, sumac, yoghurt and spinach.

38 NIS

 

Roasted Artichoke

with mushroom, truffle, goat cheese and parmesan filling, served with corn cream

46 NIS

 

Roots & shoots Salad

with sweetened pecans.

38 NIS

 

Iceberg and Seasonal Fruit Salad

arugula, carrot, onion, bouche cheese and sugared Chinese pecan with carrot vinaigrette

44 NIS

 

Sea fish Kebab

Mediterranean yogurt, roasted eggplant slices & chili oil

44 NIS

 

Liver Pâté

served with a caramelized pear.

42 NIS

 

Beef Carpaccio

on a bed of arugula, olive oil, dried cherry tomatoes, crostini crumbs, balsamic vinegar & parmesan cheese.

48 NIS

 

Shrimps wrapped in smoked goose chest

roasted on a steel pan and served on a bed of pea cream & chili oil.

58 NIS

 

Hot Mushroom Carpaccio

roasted with whipped shiitake cream, garlic, balsamic vinegar and parmesan.

48 NIS

 

DESSERTS | GLUTEN FREE

 

Coconut Malabi

pistachio, coconut and rose water

34 NIS

 

Made-In-Israel

coffee flavored ice cream, vanilla cream, halva, dates, tahini, date honey and pistachios.

34 NIS

 

Sorbet

in various flavors.

28 NIS

 

LAND | GLUTEN FREE

 

Gluten- Free Pasta

cream, goat cheese, mushrooms, chestnuts, truffle puree, leek, almonds and parmesan (based on beef stock)

68 NIS

 

Open Grilled Chicken Leg

mustard seeds, ras el hanout and roasted vegetables

68 NIS

 

Entrecote – 350gr

served with potato and sweet potato gratin, shiitake mousse sauce and warm vegetables

128 NIS

 

Beef Fillet

with beef stock and red wine sacue, served with potato puree and warm vegetables

134 NIS

Side Dishes

puree, French fries, roasted potato, green salad

12 ₪

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