- Spanish cuisine
- Fish and seafood
- Takeaway
- Meat dishes
FISH RESTAURANT Rishon Le-Zion
The successful and well-established FISH restaurant has moved from the Rishon Letzion beachfront to the city’s new and developing western industrial area.
FISH’s vision is to build an exceptional culinary complex that will provide its guests with a delightful Mediterranean experience coupled with good music, a rich bar, courteous service, and a pleasant and refreshing atmosphere.
The new menu combines a wide variety of styles, excellent, fresh and seasonal raw materials – and a lot of Israeli soul and simplicity.
The new menu was built around the concept of abundance and variety, inviting FISH’s diners to enjoy plenty of surf and/or turf appetizers served to the center of the table, enabling every diner to enjoy as many flavors, aromas, and colors as possible, at affordable prices.
STARTERS
Calamari Rings
crisp fried and served with house sauces
46 NIS
Sea Fish Carpaccio with Raosted Cherry Tomatoes
sheep yogurt, chili oil, lemon juice and olive oil
38 NIS
Filo Bourekas with Lamb, Almond and Eggplant Filli
served on a bed of avocado spread and dried tomatoes (2 pieces)
38 NIS
Smoked Goose Breast- Wrapped Shrimp
iron pan-seared with pea cream, parmesan and chili oil
58 NIS
Thai Street Salad
green papaya, carrot, Chinese beans, cherry tomatoes, fresh chili, roasted peanuts, cilantro, lemon grass and fresh lemon
38 NIS
Liver Pâté
with fig marmalade
42 NIS
Iceberg and Seasonal Fruit Salad
arugula, carrot, onion, bouche cheese and sugared Chinese pecan with carrot vinaigrette
44 NIS
Beef Carpaccio
arugula, olive oil, dried cherry tomatoes, crostini pieces, balsamic vinegar and parmesan
48 NIS
Colored Cherry Salad
cherry tomato variety, cilantro vinaigrette, goat cheese and sunflower seeds
34 NIS
Beet and Roquefort Salad
olive oil, hot pepper, cilanro
36 NIS
Soup of the Day
28 NIS
Warm Mushroom Carpaccio
seared and served with shiitake mousse, balsamic vinegar and parmesan
48 NIS
Sourdough Bread Basket
white French bread and whole wheat bread served with tomato cream
16 NIS
Roasted Garlic Cloves
dipped in date honey.
14 NIS
Roasted Eggplant Cream
with date honey and fresh hyssop
18 NIS
Hot Plate
16 NIS
Fried Cauliflower
with caper aioli
28 NIS
Rodika’s TaraRodika’s Taramosalata
with fresh onion
22 NIS
Sea Fish Kebab
on top of eggplant steak, seasoned yogurt and spicy pepper salsa
44 NIS
Eggplant with Tahini and Honey
roasted baladi eggplant, fresh onion, lemon juice and olive oil
38 NIS
Roasted Artichoke
with mushroom, truffle, goat cheese and parmesan filling, served on top of corn cream
46 NIS
Sprout and Root Salad
with sugared Chinese pecan
38 NIS
Salmon Carpaccio
with sesame oil, soy, teriyaki, chives, croutons and goat cheese cream
44 NIS
Mediterranean Fresh Seared Calamari
labneh, chimichurri and dried cherry tomatoes
48 NIS
Coquilles st. Jacques
oysters, portobello mushrooms, mini challah toasts, shiitake mousse and cabernet sauce
58 NIS
Sea Fish Ceviche
with onion, sumac, yogurt and spinach
38 NIS
SEA
FISH
Plancha- Seared Seabream
with cauliflower and mangold cream
98 NIS
Meagre Fillet
with lemon butter, cream, cilantro and almonds, served with potato puree and warm vegetables
98 NIS
Whole Open Plancha- Seared Trout, without fishbone
served on top of sweet potato puree with cream sauce, almonds and green onion
94 NIS
Salmon Fillet
salmon fillet with teriyaki butter, served with potato puree and warm vegetables
96 NIS
Grilled Sea Fish Fillet with Shrimp and Fettuccine
with teriyaki butter, spinach, onion and parmesan
98 NIS
Fish & Chips
crisp- fried fish fillet served with French fries and house sauces (individual)
82 NIS
Fried Red Mullets
with lemon and tomato salsa
54 NIS / 94 NIS
Whole Fried Mullet
with rice noodles, variety of colorful vegetables and Asian sauce
92 NIS
Whole Smoked Trout
with one side dish to be selected
92 NIS
Whole Denisse
(either roasted or fried) dipped in a Mediterranean marinade, served with potato purée on the side.
96 NIS
Roasted Whole Sea bass
dipped in a Mediterranean marinade, served with potato purée on the side.
98 NIS
Whole Fried/ Baked Meagre
for 100gr and one side dish to be selected
28 NIS
Whole Fried/ Baked Grouper
for 100gr and one side dish to be selected
32 NIS
Gnocchi shrimps and smoked goose breast
in shrimp sauce, white wine, garlic and leek cream.
52 NIS / 92 NIS
Roquefort Shrimps
served with blue cheese, cherry tomatoes, onion, basil & garlic in cream.
52 NIS / 92 NIS
Mushroom Shrimps with Smoked Goose
served with onion & garlic in cream.
52 NIS / 92 NIS
Hot Shrimps
served in tomato coulis, jalapeño, onion, garlic & parsley.
48 NIS / 88 NIS
Fried Shrimps in a Crispy Coating
served with house dressings on the side.
92 NIS / 52 NIS
Shrimps & Beff Fillet
with mushrooms and parmesan, dressed in cream & soy sauce.
110 NIS
Calamari Rings
crisp- fried and served with house sauces
48 NIS / 88 NIS
Moules Marinière
mussels in white wine, tomato coulis, garlic, butter & parsley.
52 NIS / 88 NIS
Sea Food pasta
in shrimp sauce, parsley, cream & Martini Bianco.
84 NIS
Sea Food Cocktail
served with garlic, white wine & parsley in cream.
110 NIS
LAND
Entrecote – 350gr
served with potato and sweet potato gratin, shiitake mousse sauce and warm vegetables
128 NIS
Beef Fillet
with beef stock and red wine sacue, served with potato puree and warm vegetables
134 NIS
Side Dishes
puree, French fries, roasted potato, green salad
12 NIS
Chestnut Pasta
cream, goat cheese, mushrooms, chestnuts, truffle puree, leek, almonds and parmesan (based on beef stock)
68 NIS
Changing Ravioli Special
ask the waiter
68 NIS
Schnitzel
with potato puree and green salad
64 NIS
Chicken Livers with Potato Gnocchi
caramelized onion with red wine
64 NIS
Open Grilled Chicken Leg
mustard seeds, ras el hanout and roasted vegetables
68 NIS
DESSERTS
Coconut Malabi
pistachio, coconut and rose water
38 NIS
Tiramisu
lady fingers dipped in espresso along with sweet mascarpone.
36 NIS
Made-In-Israel
coffee flavored ice cream, vanilla cream, halva, dates, tahini, date honey and pistachios.
34 NIS
Flavored Sorbet
28 NIS
GLUTEN FREE
SEA | GLUTEN FREE
Roquefort Shrimp
blue cheese, cherry tomatoes, onion, basil and garlic with cream sauce
52 NIS / 92 NIS
Mushroom Shrimp with Goose Treat
mushroom shrimp and goose treat with onion, garlic and cream sauce
52 NIS / 92 NIS
Extra Spicy Shrimp
tomato coulis, jalapeno pepper, onion, garlic and parsley
52 NIS /92 NIS
Mussels Mariniere
oysters with white wine, tomato coulis, garlic, onion, butter and parsley
52 NIS /88 NIS
Sea Fruit Cocktail
garlic, white wine, cream, onion and parsley
110 NIS
Plancha- Seared Seabream
with cauliflower and mangold cream
98 NIS
Meagre Fillet
with lemon butter, cream, cilantro and almonds, served with potato puree and warm vegetables
98 NIS
Whole Open Plancha- Seared Trout, without fishbone
trout fillet with sweet potato puree, cream sauce, almonds and green onion
94 NIS
Whole Smoked Trout
with one side dish to be selected
92 NIS
Whole Baked Seabream
with meditteranean marinade, served with one silde dish to be selected
96 NIS
Whole Baked Seabass
with meditteranean marinade, served with one silde dish to be selected
98 NIS
Grouper
for 100gr
32 NIS
Whole Fried/ Baked Meagre
for 100gr and one side dish to be selected
28 NIS
GLUTEN FREE
Gluten free buns
16 NIS
Roasted garlic cloves
14 NIS
Spicy Combo platter
16 NIS
Roasted Eggplant Cream
with date honey and fresh hyssop.
18 NIS
Colorful Cherry Tomato Salad
a variety of cherry tomatoes, coriander vinaigrette, goat cheese & sunflower sprouts.
34 NIS
Eggplant, Tahini & Honey
roasted eggplant on a bed of tahini, fresh onion, lemon and olive oil.
38 NIS
Thai Street Salad
green papaya, carrots, Chinese beans, cherry tomatoes, fresh chili, roasted peanuts, coriander, lemongrass and lemon.
38 NIS
Beetroot & Roquefort Salad
with olive oil, chili peppers, coriander & parsley.
36 NIS
sea Fish Ceviche
served on a bed of purple onions, sumac, yoghurt and spinach.
38 NIS
Roasted Artichoke
with mushroom, truffle, goat cheese and parmesan filling, served with corn cream
46 NIS
Roots & shoots Salad
with sweetened pecans.
38 NIS
Iceberg and Seasonal Fruit Salad
arugula, carrot, onion, bouche cheese and sugared Chinese pecan with carrot vinaigrette
44 NIS
Sea fish Kebab
Mediterranean yogurt, roasted eggplant slices & chili oil
44 NIS
Liver Pâté
served with a caramelized pear.
42 NIS
Beef Carpaccio
on a bed of arugula, olive oil, dried cherry tomatoes, crostini crumbs, balsamic vinegar & parmesan cheese.
48 NIS
Shrimps wrapped in smoked goose chest
roasted on a steel pan and served on a bed of pea cream & chili oil.
58 NIS
Hot Mushroom Carpaccio
roasted with whipped shiitake cream, garlic, balsamic vinegar and parmesan.
48 NIS
DESSERTS | GLUTEN FREE
Coconut Malabi
pistachio, coconut and rose water
34 NIS
Made-In-Israel
coffee flavored ice cream, vanilla cream, halva, dates, tahini, date honey and pistachios.
34 NIS
Sorbet
in various flavors.
28 NIS
LAND | GLUTEN FREE
Gluten- Free Pasta
cream, goat cheese, mushrooms, chestnuts, truffle puree, leek, almonds and parmesan (based on beef stock)
68 NIS
Open Grilled Chicken Leg
mustard seeds, ras el hanout and roasted vegetables
68 NIS
Entrecote – 350gr
served with potato and sweet potato gratin, shiitake mousse sauce and warm vegetables
128 NIS
Beef Fillet
with beef stock and red wine sacue, served with potato puree and warm vegetables
134 NIS
Side Dishes
puree, French fries, roasted potato, green salad
12 ₪
- About the restaurant
-
- Spanish cuisine
- Fish and seafood
- Takeaway
- Meat dishes
FISH RESTAURANT Rishon Le-Zion
The successful and well-established FISH restaurant has moved from the Rishon Letzion beachfront to the city’s new and developing western industrial area.
FISH’s vision is to build an exceptional culinary complex that will provide its guests with a delightful Mediterranean experience coupled with good music, a rich bar, courteous service, and a pleasant and refreshing atmosphere.
The new menu combines a wide variety of styles, excellent, fresh and seasonal raw materials – and a lot of Israeli soul and simplicity.
The new menu was built around the concept of abundance and variety, inviting FISH’s diners to enjoy plenty of surf and/or turf appetizers served to the center of the table, enabling every diner to enjoy as many flavors, aromas, and colors as possible, at affordable prices.
- Menu
-
STARTERS
Calamari Rings
crisp fried and served with house sauces
46 NIS
Sea Fish Carpaccio with Raosted Cherry Tomatoes
sheep yogurt, chili oil, lemon juice and olive oil
38 NIS
Filo Bourekas with Lamb, Almond and Eggplant Filli
served on a bed of avocado spread and dried tomatoes (2 pieces)
38 NIS
Smoked Goose Breast- Wrapped Shrimp
iron pan-seared with pea cream, parmesan and chili oil
58 NIS
Thai Street Salad
green papaya, carrot, Chinese beans, cherry tomatoes, fresh chili, roasted peanuts, cilantro, lemon grass and fresh lemon
38 NIS
Liver Pâté
with fig marmalade
42 NIS
Iceberg and Seasonal Fruit Salad
arugula, carrot, onion, bouche cheese and sugared Chinese pecan with carrot vinaigrette
44 NIS
Beef Carpaccio
arugula, olive oil, dried cherry tomatoes, crostini pieces, balsamic vinegar and parmesan
48 NIS
Colored Cherry Salad
cherry tomato variety, cilantro vinaigrette, goat cheese and sunflower seeds
34 NIS
Beet and Roquefort Salad
olive oil, hot pepper, cilanro
36 NIS
Soup of the Day
28 NIS
Warm Mushroom Carpaccio
seared and served with shiitake mousse, balsamic vinegar and parmesan
48 NIS
Sourdough Bread Basket
white French bread and whole wheat bread served with tomato cream
16 NIS
Roasted Garlic Cloves
dipped in date honey.
14 NIS
Roasted Eggplant Cream
with date honey and fresh hyssop
18 NIS
Hot Plate
16 NIS
Fried Cauliflower
with caper aioli
28 NIS
Rodika’s TaraRodika’s Taramosalata
with fresh onion
22 NIS
Sea Fish Kebab
on top of eggplant steak, seasoned yogurt and spicy pepper salsa
44 NIS
Eggplant with Tahini and Honey
roasted baladi eggplant, fresh onion, lemon juice and olive oil
38 NIS
Roasted Artichoke
with mushroom, truffle, goat cheese and parmesan filling, served on top of corn cream
46 NIS
Sprout and Root Salad
with sugared Chinese pecan
38 NIS
Salmon Carpaccio
with sesame oil, soy, teriyaki, chives, croutons and goat cheese cream
44 NIS
Mediterranean Fresh Seared Calamari
labneh, chimichurri and dried cherry tomatoes
48 NIS
Coquilles st. Jacques
oysters, portobello mushrooms, mini challah toasts, shiitake mousse and cabernet sauce
58 NIS
Sea Fish Ceviche
with onion, sumac, yogurt and spinach
38 NIS
SEA
FISH
Plancha- Seared Seabream
with cauliflower and mangold cream
98 NIS
Meagre Fillet
with lemon butter, cream, cilantro and almonds, served with potato puree and warm vegetables
98 NIS
Whole Open Plancha- Seared Trout, without fishbone
served on top of sweet potato puree with cream sauce, almonds and green onion
94 NIS
Salmon Fillet
salmon fillet with teriyaki butter, served with potato puree and warm vegetables
96 NIS
Grilled Sea Fish Fillet with Shrimp and Fettuccine
with teriyaki butter, spinach, onion and parmesan
98 NIS
Fish & Chips
crisp- fried fish fillet served with French fries and house sauces (individual)
82 NIS
Fried Red Mullets
with lemon and tomato salsa
54 NIS / 94 NIS
Whole Fried Mullet
with rice noodles, variety of colorful vegetables and Asian sauce
92 NIS
Whole Smoked Trout
with one side dish to be selected
92 NIS
Whole Denisse
(either roasted or fried) dipped in a Mediterranean marinade, served with potato purée on the side.
96 NIS
Roasted Whole Sea bass
dipped in a Mediterranean marinade, served with potato purée on the side.
98 NIS
Whole Fried/ Baked Meagre
for 100gr and one side dish to be selected
28 NIS
Whole Fried/ Baked Grouper
for 100gr and one side dish to be selected
32 NIS
Gnocchi shrimps and smoked goose breast
in shrimp sauce, white wine, garlic and leek cream.
52 NIS / 92 NIS
Roquefort Shrimps
served with blue cheese, cherry tomatoes, onion, basil & garlic in cream.
52 NIS / 92 NIS
Mushroom Shrimps with Smoked Goose
served with onion & garlic in cream.
52 NIS / 92 NIS
Hot Shrimps
served in tomato coulis, jalapeño, onion, garlic & parsley.
48 NIS / 88 NIS
Fried Shrimps in a Crispy Coating
served with house dressings on the side.
92 NIS / 52 NIS
Shrimps & Beff Fillet
with mushrooms and parmesan, dressed in cream & soy sauce.
110 NIS
Calamari Rings
crisp- fried and served with house sauces
48 NIS / 88 NIS
Moules Marinière
mussels in white wine, tomato coulis, garlic, butter & parsley.
52 NIS / 88 NIS
Sea Food pasta
in shrimp sauce, parsley, cream & Martini Bianco.
84 NIS
Sea Food Cocktail
served with garlic, white wine & parsley in cream.
110 NIS
LAND
Entrecote – 350gr
served with potato and sweet potato gratin, shiitake mousse sauce and warm vegetables
128 NIS
Beef Fillet
with beef stock and red wine sacue, served with potato puree and warm vegetables
134 NIS
Side Dishes
puree, French fries, roasted potato, green salad
12 NIS
Chestnut Pasta
cream, goat cheese, mushrooms, chestnuts, truffle puree, leek, almonds and parmesan (based on beef stock)
68 NIS
Changing Ravioli Special
ask the waiter
68 NIS
Schnitzel
with potato puree and green salad
64 NIS
Chicken Livers with Potato Gnocchi
caramelized onion with red wine
64 NIS
Open Grilled Chicken Leg
mustard seeds, ras el hanout and roasted vegetables
68 NIS
DESSERTS
Coconut Malabi
pistachio, coconut and rose water
38 NIS
Tiramisu
lady fingers dipped in espresso along with sweet mascarpone.
36 NIS
Made-In-Israel
coffee flavored ice cream, vanilla cream, halva, dates, tahini, date honey and pistachios.
34 NIS
Flavored Sorbet
28 NIS
GLUTEN FREE
SEA | GLUTEN FREE
Roquefort Shrimp
blue cheese, cherry tomatoes, onion, basil and garlic with cream sauce
52 NIS / 92 NIS
Mushroom Shrimp with Goose Treat
mushroom shrimp and goose treat with onion, garlic and cream sauce
52 NIS / 92 NIS
Extra Spicy Shrimp
tomato coulis, jalapeno pepper, onion, garlic and parsley
52 NIS /92 NIS
Mussels Mariniere
oysters with white wine, tomato coulis, garlic, onion, butter and parsley
52 NIS /88 NIS
Sea Fruit Cocktail
garlic, white wine, cream, onion and parsley
110 NIS
Plancha- Seared Seabream
with cauliflower and mangold cream
98 NIS
Meagre Fillet
with lemon butter, cream, cilantro and almonds, served with potato puree and warm vegetables
98 NIS
Whole Open Plancha- Seared Trout, without fishbone
trout fillet with sweet potato puree, cream sauce, almonds and green onion
94 NIS
Whole Smoked Trout
with one side dish to be selected
92 NIS
Whole Baked Seabream
with meditteranean marinade, served with one silde dish to be selected
96 NIS
Whole Baked Seabass
with meditteranean marinade, served with one silde dish to be selected
98 NIS
Grouper
for 100gr
32 NIS
Whole Fried/ Baked Meagre
for 100gr and one side dish to be selected
28 NIS
GLUTEN FREE
Gluten free buns
16 NIS
Roasted garlic cloves
14 NIS
Spicy Combo platter
16 NIS
Roasted Eggplant Cream
with date honey and fresh hyssop.
18 NIS
Colorful Cherry Tomato Salad
a variety of cherry tomatoes, coriander vinaigrette, goat cheese & sunflower sprouts.
34 NIS
Eggplant, Tahini & Honey
roasted eggplant on a bed of tahini, fresh onion, lemon and olive oil.
38 NIS
Thai Street Salad
green papaya, carrots, Chinese beans, cherry tomatoes, fresh chili, roasted peanuts, coriander, lemongrass and lemon.
38 NIS
Beetroot & Roquefort Salad
with olive oil, chili peppers, coriander & parsley.
36 NIS
sea Fish Ceviche
served on a bed of purple onions, sumac, yoghurt and spinach.
38 NIS
Roasted Artichoke
with mushroom, truffle, goat cheese and parmesan filling, served with corn cream
46 NIS
Roots & shoots Salad
with sweetened pecans.
38 NIS
Iceberg and Seasonal Fruit Salad
arugula, carrot, onion, bouche cheese and sugared Chinese pecan with carrot vinaigrette
44 NIS
Sea fish Kebab
Mediterranean yogurt, roasted eggplant slices & chili oil
44 NIS
Liver Pâté
served with a caramelized pear.
42 NIS
Beef Carpaccio
on a bed of arugula, olive oil, dried cherry tomatoes, crostini crumbs, balsamic vinegar & parmesan cheese.
48 NIS
Shrimps wrapped in smoked goose chest
roasted on a steel pan and served on a bed of pea cream & chili oil.
58 NIS
Hot Mushroom Carpaccio
roasted with whipped shiitake cream, garlic, balsamic vinegar and parmesan.
48 NIS
DESSERTS | GLUTEN FREE
Coconut Malabi
pistachio, coconut and rose water
34 NIS
Made-In-Israel
coffee flavored ice cream, vanilla cream, halva, dates, tahini, date honey and pistachios.
34 NIS
Sorbet
in various flavors.
28 NIS
LAND | GLUTEN FREE
Gluten- Free Pasta
cream, goat cheese, mushrooms, chestnuts, truffle puree, leek, almonds and parmesan (based on beef stock)
68 NIS
Open Grilled Chicken Leg
mustard seeds, ras el hanout and roasted vegetables
68 NIS
Entrecote – 350gr
served with potato and sweet potato gratin, shiitake mousse sauce and warm vegetables
128 NIS
Beef Fillet
with beef stock and red wine sacue, served with potato puree and warm vegetables
134 NIS
Side Dishes
puree, French fries, roasted potato, green salad
12 ₪
- Map
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