Address:
10 Har Boker St., Mitzpe Ramon
Work hours:
11: 00-15: 00 and from 19:00 to the last client
Saturday
9:00 – 15:00 and from 19:00 to the last client
Web-site:
No website


- Mediterranean cuisine
- Pub
HABEREH PAB (Mitzpe Ramon)
Day
Good food – All good
Israeli breakfast – same but different , 2 sunny side up eggs, home made labaneh, a vegetable plate with Feta and reduced balsamic viniger, green tahini and bread – 46
Turkish Burekas – A filo pastry Stuffed with feta cheese, Caciocavallo cheese and chard. On the side: boiled egg, green tahini, spicy fresh tomato paste and pickles – 35
Fresh salad – lettuce, green beans, cherry tomato, red onion,radishes, mushrooms, feta cheese & nuts. On the side – Green tahini and bread – 42 vegan option
Our sandwich – green tahini, basil and mint leaves, kalamata olives, radishes, red onions, beetroot slices, Feta cheese and leaves with reduced balsamic touches – 34/19 vegan option
Suflaki – Berech style. Tortilla with tzitziki, zucchini, onion, roasted Halloumi cheese and mint. On the side – green tahini and olives – 28 vegan option
Classic Toast – with cheese, homemade pizza sauce, onions, green olives, tomatoes. On the side vegetable sticks and a thousand-island dressing – 27 vegan option
Vegan Chraime – our vegan translation of the classic spicy fish dish.Tofu wrapped in seaweed sitting in a spicy tomatoes sauce. On the side small salad, bread and green tahini – 37
Fatush Salad – a refreshing salad with sumac and herbs, tomatoes, peppers, cucumbers, red onion, pita crunch and feta cheese – 38 vegan option
Cassorle of the day – ask the waiter – 37
Lentils and vegetable soup – root vegetables, green lentils, curry and coconut cream, served with a slice of bread with a garlic scent – 28
Smalls
Pleasant meze – homemade labaneh, bread and olives – 17
Nachos Pizza – tomato salsa, mozzarella cheese, Kalamata olives, a bit of chili – 37 vegan option
Vegetable plate – cut vegetables, feta cheese and green tahini – 17 vegan option
A jar of nuts – just what you need near the beer – 15
Sweets
Afogato – Ice cream with chocolate ganache and roasted coconut flakes, together with an espresso – 22
Sweet corruption – brownies, ice cream, halva hair and mix berries – 32
Malabie – based on coconut cream, with home made syrup, coconut flakes and almonds – 15
Hot Winter
Hot apple cider – Brandy, natural apple cider, flarnum liqueur, cinnamon and nutmeg – 37/22
Sangeria – Red wine, orange juice, cinnamon, honey and fruits – 35
Chocoloco – chocolate, brandy and whippin cream – 37
Icy drinks
Ice coffee – 18
Icy mint lemonade – 18
Banana shake – 20
banana, dates, almonds with milk/soy milk/water
Cold
Cold coffe – 14
Cold americano – 10
Water – 8
Coke cola/ zero – 10
Fuze tea – 10
Grape juice – 10
XL – 10
Orange juice – 8
Lemonad – 8
grapefruit – 8
flavored soda – 6
Hot
Cappuccino – 12/14
Americano – 10
Espresso/ Macchiato – 9
Double Espresso – 11
Cortado – 9
Black coffee – 9
Mint tea – 10
Ginger-lemon-honey tea – 14
Choco delight – with cream and chocolate – 22
Tea infusions – 22
Coctails
Mojave Desert – Exotic cocktail based on yegermeister, falernum liqueur, almonds and pineapple juice – 42
Taklamakan – Refreshing cocktail based on lemon stoli and lychee with the addition of Elder Flower and cranberries – 39
C : Sahara sunset – Citrus refreshing cocktail based on gin and galliano aperitivo with passion fruit and grapefruit – 39
Desert fashion – Classic whiskey cocktail, Jim Beam, bitters and agave syrup – 39
Frozen Magarita BERECH Style – Tequila, agave liqueur, and fIdge – 39
Apple-Melon Dakiri – Fruity and refreshing, rum, melon syrup, green apple, lemon and a little bit of mint – 42
Ice Arak-Lemon-Mint – The most refreshing there is – 36
Pinki Shminki – Rum, Taquila, Grenadine, passion fruit syrup and grapefruit juice – 39
Wine
Red
Alamos, Malbec, Argentina – 27 / 98
Calavet, cabernet sauvignon French – 27 / 98
Vitkin, Israeli journey, Israel – 42 / 168
White
Calavet, Chardonnay, French – 27 / 98
Chateau Sainte Michelle – 32 / 128
Gewurztraminer, USA
Cava Ferriol Brut – 27 /87
Long Drinks
Gin and tonic – slice of lemon and cucambr – 36
Rum and Coke – real Cuba Libre – 36
Whiskey sour – american Classic – 36
Yonti’s Arak – 500 ml of Arak and Lemonade – 37
Tequila boom – tequila, Ginger ale, slice lemon – 36
Sodka – vodka, soda and lemon – 26
Aperol shpritz – with Cava, soda and orange – 35
Beer
Draught
Berech beer – 27/23
Negev Amber Ale – 33/29
Bottle
Goldstar – 24
Carlsberg – 20/24
Negev Oak Porter – 29
Negev Oasis – 29
Malka Hindi – 29
St Bernardus tripelLa -33
Chouffe – 33
Maredsous – 33
Blue Moon – 33
Liefmans – 33
Somersby – Apple cider – 27
Crabbie’s – Ginger Beer – 29
Lindmans Peach/Kasis – 27
Very Hot Winter
Hot apple cider – Brandy , natural apple cider, flarnum liqueur, cinnamon and nutmeg – 37/22
Sangeria – Red wine, orange juice, cinnamon, honey and fruits – 35
Chocoloco – chocolate, brandy and whippin cream – 37
Gin
Hayman’s – 15/30
Hendrick’s – 19/38
Rum
Negrita – 15/30
Negrita dark – 16/32
Sailor jerry – 19/38
Liqueur
Jägermeister – 18/36
Fidg – 13/26
Campari – 15/30
Amaretto Disaronno – 14/28
Becherovka – 16/32
Bad apple – 16/32
Southern comfor – 19/38
Cointreau -19/38
Drambuie – 19/38
Remy Martin V.S.O.P – 26/52
Anis
Arak – 10/20
Ouzo – 14/28
Metaxa
Sambuca – 16/32
Ricard – 16/32
Vodka
Stoli – 15/30
Stoli gold – 20/40
Stoli elit – 24/48
Van gogh in flavors – 24/48
Tequila
Milagro – 15/30
Mezcal – 24/48
Patron anejo – 26/52
Martini Bianco – 14/28
Martini Rosso – 16/32
Whisky
Grant’s – 15 / 30
Tullamore Dew – 19/38
Balvenie 12 – 29/58
Bushmills – 18/36
Jameson – 17/34
Ballantine’s – 16/32
Johnnie Walker black – 21/42
Jim beam – 16/32
Jack Daniel’s – 19/38
Monkey Shoulder – 21/42
Glenfiddich 12 – 22/44
Chivas 12 – 24/48
-
About the restaurant
-
- Mediterranean cuisine
- Pub
HABEREH PAB (Mitzpe Ramon)
-
Menu
-
Day
Good food – All good
Israeli breakfast – same but different , 2 sunny side up eggs, home made labaneh, a vegetable plate with Feta and reduced balsamic viniger, green tahini and bread – 46
Turkish Burekas – A filo pastry Stuffed with feta cheese, Caciocavallo cheese and chard. On the side: boiled egg, green tahini, spicy fresh tomato paste and pickles – 35
Fresh salad – lettuce, green beans, cherry tomato, red onion,radishes, mushrooms, feta cheese & nuts. On the side – Green tahini and bread – 42 vegan option
Our sandwich – green tahini, basil and mint leaves, kalamata olives, radishes, red onions, beetroot slices, Feta cheese and leaves with reduced balsamic touches – 34/19 vegan option
Suflaki – Berech style. Tortilla with tzitziki, zucchini, onion, roasted Halloumi cheese and mint. On the side – green tahini and olives – 28 vegan option
Classic Toast – with cheese, homemade pizza sauce, onions, green olives, tomatoes. On the side vegetable sticks and a thousand-island dressing – 27 vegan option
Vegan Chraime – our vegan translation of the classic spicy fish dish.Tofu wrapped in seaweed sitting in a spicy tomatoes sauce. On the side small salad, bread and green tahini – 37
Fatush Salad – a refreshing salad with sumac and herbs, tomatoes, peppers, cucumbers, red onion, pita crunch and feta cheese – 38 vegan option
Cassorle of the day – ask the waiter – 37
Lentils and vegetable soup – root vegetables, green lentils, curry and coconut cream, served with a slice of bread with a garlic scent – 28
Smalls
Pleasant meze – homemade labaneh, bread and olives – 17
Nachos Pizza – tomato salsa, mozzarella cheese, Kalamata olives, a bit of chili – 37 vegan option
Vegetable plate – cut vegetables, feta cheese and green tahini – 17 vegan option
A jar of nuts – just what you need near the beer – 15
Sweets
Afogato – Ice cream with chocolate ganache and roasted coconut flakes, together with an espresso – 22
Sweet corruption – brownies, ice cream, halva hair and mix berries – 32
Malabie – based on coconut cream, with home made syrup, coconut flakes and almonds – 15
Hot Winter
Hot apple cider – Brandy, natural apple cider, flarnum liqueur, cinnamon and nutmeg – 37/22
Sangeria – Red wine, orange juice, cinnamon, honey and fruits – 35
Chocoloco – chocolate, brandy and whippin cream – 37
Icy drinks
Ice coffee – 18
Icy mint lemonade – 18
Banana shake – 20
banana, dates, almonds with milk/soy milk/water
Cold
Cold coffe – 14
Cold americano – 10
Water – 8
Coke cola/ zero – 10
Fuze tea – 10
Grape juice – 10
XL – 10
Orange juice – 8
Lemonad – 8
grapefruit – 8
flavored soda – 6
Hot
Cappuccino – 12/14
Americano – 10
Espresso/ Macchiato – 9
Double Espresso – 11
Cortado – 9
Black coffee – 9
Mint tea – 10
Ginger-lemon-honey tea – 14
Choco delight – with cream and chocolate – 22
Tea infusions – 22
-
Alcohol menu
-
Coctails
Mojave Desert – Exotic cocktail based on yegermeister, falernum liqueur, almonds and pineapple juice – 42
Taklamakan – Refreshing cocktail based on lemon stoli and lychee with the addition of Elder Flower and cranberries – 39
C : Sahara sunset – Citrus refreshing cocktail based on gin and galliano aperitivo with passion fruit and grapefruit – 39
Desert fashion – Classic whiskey cocktail, Jim Beam, bitters and agave syrup – 39
Frozen Magarita BERECH Style – Tequila, agave liqueur, and fIdge – 39
Apple-Melon Dakiri – Fruity and refreshing, rum, melon syrup, green apple, lemon and a little bit of mint – 42
Ice Arak-Lemon-Mint – The most refreshing there is – 36
Pinki Shminki – Rum, Taquila, Grenadine, passion fruit syrup and grapefruit juice – 39
Wine
Red
Alamos, Malbec, Argentina – 27 / 98
Calavet, cabernet sauvignon French – 27 / 98
Vitkin, Israeli journey, Israel – 42 / 168
White
Calavet, Chardonnay, French – 27 / 98
Chateau Sainte Michelle – 32 / 128
Gewurztraminer, USA
Cava Ferriol Brut – 27 /87
Long Drinks
Gin and tonic – slice of lemon and cucambr – 36
Rum and Coke – real Cuba Libre – 36
Whiskey sour – american Classic – 36
Yonti’s Arak – 500 ml of Arak and Lemonade – 37
Tequila boom – tequila, Ginger ale, slice lemon – 36
Sodka – vodka, soda and lemon – 26
Aperol shpritz – with Cava, soda and orange – 35
Beer
Draught
Berech beer – 27/23
Negev Amber Ale – 33/29
Bottle
Goldstar – 24
Carlsberg – 20/24
Negev Oak Porter – 29
Negev Oasis – 29
Malka Hindi – 29
St Bernardus tripelLa -33
Chouffe – 33
Maredsous – 33
Blue Moon – 33
Liefmans – 33
Somersby – Apple cider – 27
Crabbie’s – Ginger Beer – 29
Lindmans Peach/Kasis – 27
Very Hot Winter
Hot apple cider – Brandy , natural apple cider, flarnum liqueur, cinnamon and nutmeg – 37/22
Sangeria – Red wine, orange juice, cinnamon, honey and fruits – 35
Chocoloco – chocolate, brandy and whippin cream – 37
Gin
Hayman’s – 15/30
Hendrick’s – 19/38
Rum
Negrita – 15/30
Negrita dark – 16/32
Sailor jerry – 19/38
Liqueur
Jägermeister – 18/36
Fidg – 13/26
Campari – 15/30
Amaretto Disaronno – 14/28
Becherovka – 16/32
Bad apple – 16/32
Southern comfor – 19/38
Cointreau -19/38
Drambuie – 19/38
Remy Martin V.S.O.P – 26/52
Anis
Arak – 10/20
Ouzo – 14/28
Metaxa
Sambuca – 16/32
Ricard – 16/32
Vodka
Stoli – 15/30
Stoli gold – 20/40
Stoli elit – 24/48
Van gogh in flavors – 24/48
Tequila
Milagro – 15/30
Mezcal – 24/48
Patron anejo – 26/52
Martini Bianco – 14/28
Martini Rosso – 16/32
Whisky
Grant’s – 15 / 30
Tullamore Dew – 19/38
Balvenie 12 – 29/58
Bushmills – 18/36
Jameson – 17/34
Ballantine’s – 16/32
Johnnie Walker black – 21/42
Jim beam – 16/32
Jack Daniel’s – 19/38
Monkey Shoulder – 21/42
Glenfiddich 12 – 22/44
Chivas 12 – 24/48
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Map
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