Address:

10 Har Boker St., Mitzpe Ramon

Work hours:

Sunday is Sunday
11: 00-15: 00 and from 19:00 to the last client
Saturday
9:00 – 15:00 and from 19:00 to the last client

Web-site:

No website

Phone:

  • Mediterranean cuisine
  • Pub

HABEREH PAB (Mitzpe Ramon)

Day

Good food – All good

Israeli breakfast – same but different , 2 sunny side up eggs, home made labaneh, a vegetable plate with Feta and reduced balsamic viniger, green tahini and bread – 46

Turkish Burekas – A filo pastry Stuffed with feta cheese, Caciocavallo cheese and chard. On the side: boiled egg, green tahini, spicy fresh tomato paste and pickles – 35

Fresh salad – lettuce, green beans, cherry tomato, red onion,radishes, mushrooms, feta cheese & nuts. On the side – Green tahini and bread – 42 vegan option

Our sandwich – green tahini, basil and mint leaves, kalamata olives, radishes, red onions, beetroot slices, Feta cheese and leaves with reduced balsamic touches – 34/19 vegan option

Suflaki – Berech style. Tortilla with tzitziki, zucchini, onion, roasted Halloumi cheese and mint. On the side – green tahini and olives – 28 vegan option

Classic Toast – with cheese, homemade pizza sauce, onions, green olives, tomatoes. On the side vegetable sticks and a thousand-island dressing – 27 vegan option

Vegan Chraime – our vegan translation of the classic spicy fish dish.Tofu wrapped in seaweed sitting in a spicy tomatoes sauce. On the side small salad, bread and green tahini – 37

Fatush Salad – a refreshing salad with sumac and herbs, tomatoes, peppers, cucumbers, red onion, pita crunch and feta cheese – 38 vegan option

Cassorle of the day – ask the waiter – 37

Lentils and vegetable soup – root vegetables, green lentils, curry and coconut cream, served with a slice of bread with a garlic scent – 28

 

Smalls

Pleasant meze – homemade labaneh, bread and olives – 17

Nachos Pizza – tomato salsa, mozzarella cheese, Kalamata olives, a bit of chili – 37 vegan option

Vegetable plate – cut vegetables, feta cheese and green tahini – 17 vegan option

A jar of nuts – just what you need near the beer – 15

 

Sweets

Afogato – Ice cream with chocolate ganache and roasted coconut flakes, together with an espresso – 22

Sweet corruption – brownies, ice cream, halva hair and mix berries – 32

Malabie – based on coconut cream, with home made syrup, coconut flakes and almonds – 15

 

Hot Winter

Hot apple cider – Brandy, natural apple cider, flarnum liqueur, cinnamon and nutmeg – 37/22

Sangeria – Red wine, orange juice, cinnamon, honey and fruits – 35

Chocoloco – chocolate, brandy and whippin cream – 37

 

Icy drinks

Ice coffee – 18

Icy mint lemonade – 18

Banana shake – 20

banana, dates, almonds with milk/soy milk/water

 

Cold

Cold coffe – 14

Cold americano – 10

Water – 8

Coke cola/ zero – 10

Fuze tea – 10

Grape juice – 10

XL – 10

Orange juice – 8

Lemonad – 8

grapefruit – 8

flavored soda – 6

 

Hot

Cappuccino – 12/14

Americano – 10

Espresso/ Macchiato  – 9

Double Espresso  – 11

Cortado –  9

Black coffee – 9

Mint tea – 10

Ginger-lemon-honey tea – 14

Choco delight – with cream and chocolate – 22

Tea infusions – 22

Coctails

Mojave Desert – Exotic cocktail based on yegermeister, falernum liqueur, almonds and pineapple juice – 42

Taklamakan – Refreshing cocktail based on lemon stoli and lychee with the addition of Elder Flower and cranberries – 39

C : Sahara sunset – Citrus refreshing cocktail based on gin and galliano aperitivo with passion fruit and grapefruit – 39

Desert fashion – Classic whiskey cocktail, Jim Beam, bitters and agave syrup – 39

Frozen Magarita BERECH Style – Tequila, agave liqueur, and fIdge – 39

Apple-Melon Dakiri – Fruity and refreshing, rum, melon syrup, green apple, lemon and a little bit of mint – 42

Ice Arak-Lemon-Mint – The most refreshing there is – 36

Pinki Shminki – Rum, Taquila, Grenadine, passion fruit syrup and grapefruit juice – 39

Wine

Red

Alamos, Malbec, Argentina –  27 / 98

Calavet, cabernet sauvignon French –  27 / 98

Vitkin, Israeli journey, Israel – 42 / 168

White

Calavet, Chardonnay, French – 27 / 98

Chateau Sainte Michelle – 32 / 128

Gewurztraminer, USA

Cava Ferriol Brut – 27 /87

 

Long Drinks

Gin and tonic – slice of lemon and cucambr – 36

Rum and Coke – real Cuba Libre – 36

Whiskey sour – american Classic – 36

Yonti’s Arak – 500 ml of Arak and Lemonade – 37

Tequila boom – tequila, Ginger ale, slice lemon – 36

Sodka – vodka, soda and lemon – 26

Aperol shpritz – with Cava, soda and orange – 35

 

Beer

Draught

Berech beer – 27/23

Negev Amber Ale – 33/29

Bottle

Goldstar – 24

Carlsberg – 20/24

Negev Oak Porter – 29

Negev Oasis – 29

Malka Hindi  – 29

St Bernardus tripelLa  -33

Chouffe – 33

Maredsous – 33

Blue Moon – 33

Liefmans – 33

Somersby – Apple cider  – 27

Crabbie’s – Ginger Beer – 29

Lindmans Peach/Kasis – 27

 

Very Hot Winter

Hot apple cider – Brandy , natural apple cider, flarnum liqueur, cinnamon and nutmeg – 37/22

Sangeria – Red wine, orange juice, cinnamon, honey and fruits – 35

Chocoloco – chocolate, brandy and whippin cream – 37

 

Gin

Hayman’s – 15/30

Hendrick’s – 19/38

Rum

Negrita – 15/30

Negrita dark – 16/32

Sailor jerry  – 19/38

Liqueur

Jägermeister – 18/36

Fidg – 13/26

Campari – 15/30

Amaretto Disaronno – 14/28

Becherovka – 16/32

Bad apple – 16/32

Southern comfor – 19/38

Cointreau -19/38

Drambuie – 19/38

Remy Martin V.S.O.P – 26/52

 

Anis

Arak – 10/20

Ouzo  – 14/28

Metaxa

Sambuca – 16/32

Ricard – 16/32

Vodka

Stoli – 15/30

Stoli gold – 20/40

Stoli elit – 24/48

Van gogh in flavors – 24/48

Tequila

Milagro – 15/30

Mezcal – 24/48

Patron anejo – 26/52

 

Martini Bianco – 14/28

Martini Rosso – 16/32

 

Whisky

Grant’s – 15 / 30

Tullamore Dew – 19/38

Balvenie 12 – 29/58

Bushmills – 18/36

Jameson – 17/34

Ballantine’s – 16/32

Johnnie Walker black – 21/42

Jim beam – 16/32

Jack Daniel’s – 19/38

Monkey Shoulder – 21/42

Glenfiddich 12 – 22/44

Chivas 12 – 24/48

About the restaurant
  • Mediterranean cuisine
  • Pub

HABEREH PAB (Mitzpe Ramon)

Menu

Day

Good food – All good

Israeli breakfast – same but different , 2 sunny side up eggs, home made labaneh, a vegetable plate with Feta and reduced balsamic viniger, green tahini and bread – 46

Turkish Burekas – A filo pastry Stuffed with feta cheese, Caciocavallo cheese and chard. On the side: boiled egg, green tahini, spicy fresh tomato paste and pickles – 35

Fresh salad – lettuce, green beans, cherry tomato, red onion,radishes, mushrooms, feta cheese & nuts. On the side – Green tahini and bread – 42 vegan option

Our sandwich – green tahini, basil and mint leaves, kalamata olives, radishes, red onions, beetroot slices, Feta cheese and leaves with reduced balsamic touches – 34/19 vegan option

Suflaki – Berech style. Tortilla with tzitziki, zucchini, onion, roasted Halloumi cheese and mint. On the side – green tahini and olives – 28 vegan option

Classic Toast – with cheese, homemade pizza sauce, onions, green olives, tomatoes. On the side vegetable sticks and a thousand-island dressing – 27 vegan option

Vegan Chraime – our vegan translation of the classic spicy fish dish.Tofu wrapped in seaweed sitting in a spicy tomatoes sauce. On the side small salad, bread and green tahini – 37

Fatush Salad – a refreshing salad with sumac and herbs, tomatoes, peppers, cucumbers, red onion, pita crunch and feta cheese – 38 vegan option

Cassorle of the day – ask the waiter – 37

Lentils and vegetable soup – root vegetables, green lentils, curry and coconut cream, served with a slice of bread with a garlic scent – 28

 

Smalls

Pleasant meze – homemade labaneh, bread and olives – 17

Nachos Pizza – tomato salsa, mozzarella cheese, Kalamata olives, a bit of chili – 37 vegan option

Vegetable plate – cut vegetables, feta cheese and green tahini – 17 vegan option

A jar of nuts – just what you need near the beer – 15

 

Sweets

Afogato – Ice cream with chocolate ganache and roasted coconut flakes, together with an espresso – 22

Sweet corruption – brownies, ice cream, halva hair and mix berries – 32

Malabie – based on coconut cream, with home made syrup, coconut flakes and almonds – 15

 

Hot Winter

Hot apple cider – Brandy, natural apple cider, flarnum liqueur, cinnamon and nutmeg – 37/22

Sangeria – Red wine, orange juice, cinnamon, honey and fruits – 35

Chocoloco – chocolate, brandy and whippin cream – 37

 

Icy drinks

Ice coffee – 18

Icy mint lemonade – 18

Banana shake – 20

banana, dates, almonds with milk/soy milk/water

 

Cold

Cold coffe – 14

Cold americano – 10

Water – 8

Coke cola/ zero – 10

Fuze tea – 10

Grape juice – 10

XL – 10

Orange juice – 8

Lemonad – 8

grapefruit – 8

flavored soda – 6

 

Hot

Cappuccino – 12/14

Americano – 10

Espresso/ Macchiato  – 9

Double Espresso  – 11

Cortado –  9

Black coffee – 9

Mint tea – 10

Ginger-lemon-honey tea – 14

Choco delight – with cream and chocolate – 22

Tea infusions – 22

Alcohol menu

Coctails

Mojave Desert – Exotic cocktail based on yegermeister, falernum liqueur, almonds and pineapple juice – 42

Taklamakan – Refreshing cocktail based on lemon stoli and lychee with the addition of Elder Flower and cranberries – 39

C : Sahara sunset – Citrus refreshing cocktail based on gin and galliano aperitivo with passion fruit and grapefruit – 39

Desert fashion – Classic whiskey cocktail, Jim Beam, bitters and agave syrup – 39

Frozen Magarita BERECH Style – Tequila, agave liqueur, and fIdge – 39

Apple-Melon Dakiri – Fruity and refreshing, rum, melon syrup, green apple, lemon and a little bit of mint – 42

Ice Arak-Lemon-Mint – The most refreshing there is – 36

Pinki Shminki – Rum, Taquila, Grenadine, passion fruit syrup and grapefruit juice – 39

Wine

Red

Alamos, Malbec, Argentina –  27 / 98

Calavet, cabernet sauvignon French –  27 / 98

Vitkin, Israeli journey, Israel – 42 / 168

White

Calavet, Chardonnay, French – 27 / 98

Chateau Sainte Michelle – 32 / 128

Gewurztraminer, USA

Cava Ferriol Brut – 27 /87

 

Long Drinks

Gin and tonic – slice of lemon and cucambr – 36

Rum and Coke – real Cuba Libre – 36

Whiskey sour – american Classic – 36

Yonti’s Arak – 500 ml of Arak and Lemonade – 37

Tequila boom – tequila, Ginger ale, slice lemon – 36

Sodka – vodka, soda and lemon – 26

Aperol shpritz – with Cava, soda and orange – 35

 

Beer

Draught

Berech beer – 27/23

Negev Amber Ale – 33/29

Bottle

Goldstar – 24

Carlsberg – 20/24

Negev Oak Porter – 29

Negev Oasis – 29

Malka Hindi  – 29

St Bernardus tripelLa  -33

Chouffe – 33

Maredsous – 33

Blue Moon – 33

Liefmans – 33

Somersby – Apple cider  – 27

Crabbie’s – Ginger Beer – 29

Lindmans Peach/Kasis – 27

 

Very Hot Winter

Hot apple cider – Brandy , natural apple cider, flarnum liqueur, cinnamon and nutmeg – 37/22

Sangeria – Red wine, orange juice, cinnamon, honey and fruits – 35

Chocoloco – chocolate, brandy and whippin cream – 37

 

Gin

Hayman’s – 15/30

Hendrick’s – 19/38

Rum

Negrita – 15/30

Negrita dark – 16/32

Sailor jerry  – 19/38

Liqueur

Jägermeister – 18/36

Fidg – 13/26

Campari – 15/30

Amaretto Disaronno – 14/28

Becherovka – 16/32

Bad apple – 16/32

Southern comfor – 19/38

Cointreau -19/38

Drambuie – 19/38

Remy Martin V.S.O.P – 26/52

 

Anis

Arak – 10/20

Ouzo  – 14/28

Metaxa

Sambuca – 16/32

Ricard – 16/32

Vodka

Stoli – 15/30

Stoli gold – 20/40

Stoli elit – 24/48

Van gogh in flavors – 24/48

Tequila

Milagro – 15/30

Mezcal – 24/48

Patron anejo – 26/52

 

Martini Bianco – 14/28

Martini Rosso – 16/32

 

Whisky

Grant’s – 15 / 30

Tullamore Dew – 19/38

Balvenie 12 – 29/58

Bushmills – 18/36

Jameson – 17/34

Ballantine’s – 16/32

Johnnie Walker black – 21/42

Jim beam – 16/32

Jack Daniel’s – 19/38

Monkey Shoulder – 21/42

Glenfiddich 12 – 22/44

Chivas 12 – 24/48

Map
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