Address:

David Raziel 3 St, Jaffo.

Work hours:

Open 11:30-23:30

Phone:

  • Meat dishes
  • Grill bars and burgers
  • Israeli cuisine

ITZIK HAGADOL (Jaffo)

 

The restaurant “Itzik Hagadoll” ( “Big Itzik”) is located in a beautiful renovated building in the northern city of Jaffa, a short walk from the Hotel InterContinental and the Dan Panorama, in close proximity to places of recreation and tourist attractions like the Tel Aviv promenade , cultural and historical center “Mitham ha Tahna,” recently rebuilt on the former site of the complex Jaffa railway station area and the flea market. מחקתי את המילה  HOURS.
“Itzik Hagadol” – is excellent meat restaurant that earned an excellent reputation. Our restaurant offers visitors the culinary delights of traditional Israeli cuisine. The restaurant is famous for its meat dishes, made exclusively from domestic juicy beef of the highest quality in the open or closed grill with charcoal citrus (depending on the type of meat). “Herd” In addition to the meat it serves around 25 types of salads, daily produced in a restaurant on the various recipes of world cuisine, fresh sea fish and corporate homemade bread, baked on-site in a stone oven. The meal is accompanied by fine Israeli wines.
The restaurant was opened in 1996 by Itzik Luzon and his son Amos. First, “Itzik Hagadoll” was a small meat restaurants. Over time, the restaurant has become increasingly popular to use, its capacity increased to 250 people, it creates a unique peaceful atmosphere. Today, in the restaurant, “Itzik Hagadoll” receive hundreds of thousands of visitors from around the world to enjoy the unique Mediterranean cuisine.
Due to the great demand we recommend to book in advance.

Selection of Salads
Unlimited salad refills
Our homemade salads are prepared fresh everyday Our house salads contains allergenic ingredients – For more information ask your waiter.
Selection of Big ltsiks salads – 54 nis per person
Selection of Big Itsik’s salads when ordering a meat entrée  – 28 nis per person
(two skewers per person)
Israeli vegetable salad | Mid-eastern eggplant | Red beets | Tomato salsa Greek
eggplant Moroccan carrots (spicy) Celery leaf salad | Egg salad | Assorted pickled vegetables | Spicy hot eggplant salad | Oven baked potatoes in rosemary and olive oil (contains gluten) | Vegetarian chopped liver (from eggplant) | White cabbage in mayonnaise (Russian cabbage) | Red cabbage in mayonnaise (Swedish cabbage) | Corn, mushroom and mayonnaise salad (Mexican) | Hot fava beans (not recommended for those sensitive to fava beans) | Falafel made from chickpeas and greens
Chopped carrot – picant | Matbuha – boiled tomatos.

Appetizers

Hummus – 24 nis
Hummus with fresh mushrooms – 33 nis
Tahini – 27 nis
Seasoned with garlic, parsley and olive oil
Eggplant in Mayonnaise – 27 nis
Whole Roasted Eggplant – 38 nis
On citrus charcoal grill with garlic, olive oil, lemon and sea Salt
Fresh chips – 21/31 nis
Small or large
Fresh golden champignon mushrooms – 33 nis
Sautéed with onions and served warm (contains gluten)
Grilled portobello mushrooms – 31/48 nis
Immersed in a marinade. Grilled and served with tomatoes and onions (contains gluten) for 2 or 4 diners
Chopped liver – 33 nis
Grilled chicken liversautéed in onions and seasoned with black pepper, nutmeg and salt with eggs
Vegetable salad – 33/39 nis
Seasoned with lemon, oil and salt | with tahini on top
Selection of salads for a single diner – 40 nis

Soups from the Cauldron in winter

Vegetable soup – 23 nis
Made from fresh root vegetables, cooked over a slow fire
Bean soup  – 23 nis
Cooked over a slow fire for 8 to 10 hours and flavored with sautéed onion and fresh tomatoes
Leg soup – 38 nis
Cooked over a slow fire for 18 hours

Steaks

All types of meat from Itsik’s Kitchen are local and fresh
Entrecote Steak 500 grams on the bone – 185 nis
An aged cut adorned with 135 ribbons of fat. Recommended grilling level: medium
Tenderloin Steak 270 grams – 195 nis
Soft succulent cut 195 Recommended grilling level: medium
Tenderloin Medallions 270 grams – 195 nis
Recommended grilling level: medium
Rossini Steak – 230 nis
Combination oftenelerloin Steak & goose liver medallions 230 Recommended grilling level: medium

Wagyu

Wagyu cattle – Unlike any other in the beef kingdom The cattle is mourished by high quality grains, therefore it’s taste is rich and succulent
New-York Wagyu Steak 400 grams – 185 nis
A sirlion cut on the bone. Recommended grilling level: medium
Entrecote Wagyu Steak 500 grams – 230 nis
A succulent marbled cut. Recommended grilling level: medium
T-Bone Wagyu Steak 450 grams – 230 nis
AT-bone combines sirloin cut with 230 tenderloin cuts. Recommended grilling level: medium
Porterhouse Wagyu Steak 600 grams – 275 nis
A cut combining the finest 275 qualities of tenderloin and sirloin. Recommended grilling level: medium
Premuim Meats Mix
Includes: lamb chops, tenderloin medallions, sirloin medallions, butcher’s cut, house kebab & pullet
Four / Six / Eight diners – 650/975/1300 nis

Lamb

Lamb Chops 360 grams. – 190 nis
Tender, fatty meat Recommended grilling level: medium
Lamb Sirloin 300 grams – 190 nis
Without the bone, non-fat Recommended grilling level: medium
Lamb Sirloin Medallions 300 grams – 190 nis
Recommended grilling level: medium
Lamb Tenderloin 270 grams – 240 nis
Recommended grilling level: medium

Special Cuts

Premium Butcher’s cut 400 grams – 155 nis
Juicy Strong tasted cut Recommended grilling level: medium
Chateaubriand Steak 330 grams – 240 nis
A steak from the center of the tenderloin cut. Soft, tender and marbled. Recommended grilling level: medium

Kebabs and Sausages

Meat for kebabs and sausages is fresh and ground on the premises
Lamb Kebab  – 72 nis
100% lamb (contains pinenuts)
Romanian Kebab – 64 nis
Beef and lamb seasoned with chopped garlic and other spices (contains gluten)
Margez Sausages – 60 nis
Slightly spicy, made from breast and neck of lamb and calf. Recommended as a starter for any meal
Entrecote Hamburger 250 grams – 60 nis
Recommended grilling level: medium

Chicken

Chicken Breast – 65 nis
In marinade of garlic and spices (contains gluten)
Chicken Thigh – 65 nis
In herb and garlic marinade (contains gluten)
Internal Organs
Butcher’s Cuts – 80 nis
On Skewers (onglet) Juicy strong beef taste, for lovers of meat juices
Lamb Sweetbreads – 80 nis
On Skewers
Calf Sweetbreads – 80 nis
On Skewers
Young Veal Sweetbreads – 88 nis
Splne om Skewers – 70 nis
(made from lamb spines) Recommended with lemon

Fish

Chipora XL (Sea Bream) – 110 nis
Grilled on an open citrus charcoal grill
Sea Bass – 110 nis
XLGrilled on an open citrus charcoal grill

Selection of meats on skewers

Each portion includes 2 skewers of your choice, you may vary by ordering 2 different skewers. All meats are local and fresh.
Lamb – 86 nis
Lamb Fat –  64 nis
Mixed Grill – 78 nis
5 different types of meat on one skewer
House Kebab – 66 nis
On Skewers Lamb and beef seasoned with onion, parsley and spice (contains gluten)

Goose

Goose Liver – 160 nis
Fresh on Skewers

Veal

Tenderloin – 90 nis
Recommended grilling level: medium
Entrecote – 86 nis
Selected cuts with a bit of fat. Recommended grilling level: medium

Chicken

Pullet – 66 nis
Turkey – 66 nis
Chicken Liver – 56 nis
On Skewers Recommended grilling level: medium
Chicken Hearts – 56 nis
On Skewers Recommended grilling level: medium
Turkey Testicles – 88 nis
On Skewers Recommended grilling level: medium-well

Internal Organs Skewers

Butchers Cut – 84 nis
On Skewers (onglet) Juicy strong beef taste, for lovers of meat juices
Lamb Sweetbreads – 80 nis
On Skewers
Calf Sweetbreads – 84 nis
On Skewers
Young Veal Sweetbreads – 72 nis
Spine on Skewers (made from lamb spines) Recommended with lemon

Cold Beverages

Coca-Cola  – 13 nis
Diet Coca-Cola | Zero  – 13 nis
Sprite | Diet Sprite  – 13 nis
Fanta  – 13 nis
Grape Juice  – 13 nis
Orangel Grapefruit  – 13 nis
Peach Fuze-Tea – 14 nis
Clear Cider – 15 nis
Flavored Watter – 14 nis
Wittel Mineral Water 500 ml – 16 nis
Acqua Panna Mineral Water 750 ml – 26 nis
Perrier Sparkling Water 330 ml – 15 nis
San Pellegrino Sparkling Water 75o ml – 26 nis
Fresh lemonade glass | pitcher – 10/40 nis
Fresh Orange juice (in season) glass | pitcher – 13/50 nis
Black Malt | Diet Malt – 15 nis

Itziki Hagadol welcomes you to host private events with advance coordination. We provide a selection of some 25 salads (complimentary), appetizers, main courses from the restaurant’s extensive meat menu, desserts (complimentary), soft drinks (complimentary), and beer.

Cost: NIS 240 per person, not including service

About the restaurant
  • Meat dishes
  • Grill bars and burgers
  • Israeli cuisine

ITZIK HAGADOL (Jaffo)

 

The restaurant “Itzik Hagadoll” ( “Big Itzik”) is located in a beautiful renovated building in the northern city of Jaffa, a short walk from the Hotel InterContinental and the Dan Panorama, in close proximity to places of recreation and tourist attractions like the Tel Aviv promenade , cultural and historical center “Mitham ha Tahna,” recently rebuilt on the former site of the complex Jaffa railway station area and the flea market. מחקתי את המילה  HOURS.
“Itzik Hagadol” – is excellent meat restaurant that earned an excellent reputation. Our restaurant offers visitors the culinary delights of traditional Israeli cuisine. The restaurant is famous for its meat dishes, made exclusively from domestic juicy beef of the highest quality in the open or closed grill with charcoal citrus (depending on the type of meat). “Herd” In addition to the meat it serves around 25 types of salads, daily produced in a restaurant on the various recipes of world cuisine, fresh sea fish and corporate homemade bread, baked on-site in a stone oven. The meal is accompanied by fine Israeli wines.
The restaurant was opened in 1996 by Itzik Luzon and his son Amos. First, “Itzik Hagadoll” was a small meat restaurants. Over time, the restaurant has become increasingly popular to use, its capacity increased to 250 people, it creates a unique peaceful atmosphere. Today, in the restaurant, “Itzik Hagadoll” receive hundreds of thousands of visitors from around the world to enjoy the unique Mediterranean cuisine.
Due to the great demand we recommend to book in advance.
Menu

Selection of Salads
Unlimited salad refills
Our homemade salads are prepared fresh everyday Our house salads contains allergenic ingredients – For more information ask your waiter.
Selection of Big ltsiks salads – 54 nis per person
Selection of Big Itsik’s salads when ordering a meat entrée  – 28 nis per person
(two skewers per person)
Israeli vegetable salad | Mid-eastern eggplant | Red beets | Tomato salsa Greek
eggplant Moroccan carrots (spicy) Celery leaf salad | Egg salad | Assorted pickled vegetables | Spicy hot eggplant salad | Oven baked potatoes in rosemary and olive oil (contains gluten) | Vegetarian chopped liver (from eggplant) | White cabbage in mayonnaise (Russian cabbage) | Red cabbage in mayonnaise (Swedish cabbage) | Corn, mushroom and mayonnaise salad (Mexican) | Hot fava beans (not recommended for those sensitive to fava beans) | Falafel made from chickpeas and greens
Chopped carrot – picant | Matbuha – boiled tomatos.

Appetizers

Hummus – 24 nis
Hummus with fresh mushrooms – 33 nis
Tahini – 27 nis
Seasoned with garlic, parsley and olive oil
Eggplant in Mayonnaise – 27 nis
Whole Roasted Eggplant – 38 nis
On citrus charcoal grill with garlic, olive oil, lemon and sea Salt
Fresh chips – 21/31 nis
Small or large
Fresh golden champignon mushrooms – 33 nis
Sautéed with onions and served warm (contains gluten)
Grilled portobello mushrooms – 31/48 nis
Immersed in a marinade. Grilled and served with tomatoes and onions (contains gluten) for 2 or 4 diners
Chopped liver – 33 nis
Grilled chicken liversautéed in onions and seasoned with black pepper, nutmeg and salt with eggs
Vegetable salad – 33/39 nis
Seasoned with lemon, oil and salt | with tahini on top
Selection of salads for a single diner – 40 nis

Soups from the Cauldron in winter

Vegetable soup – 23 nis
Made from fresh root vegetables, cooked over a slow fire
Bean soup  – 23 nis
Cooked over a slow fire for 8 to 10 hours and flavored with sautéed onion and fresh tomatoes
Leg soup – 38 nis
Cooked over a slow fire for 18 hours

Steaks

All types of meat from Itsik’s Kitchen are local and fresh
Entrecote Steak 500 grams on the bone – 185 nis
An aged cut adorned with 135 ribbons of fat. Recommended grilling level: medium
Tenderloin Steak 270 grams – 195 nis
Soft succulent cut 195 Recommended grilling level: medium
Tenderloin Medallions 270 grams – 195 nis
Recommended grilling level: medium
Rossini Steak – 230 nis
Combination oftenelerloin Steak & goose liver medallions 230 Recommended grilling level: medium

Wagyu

Wagyu cattle – Unlike any other in the beef kingdom The cattle is mourished by high quality grains, therefore it’s taste is rich and succulent
New-York Wagyu Steak 400 grams – 185 nis
A sirlion cut on the bone. Recommended grilling level: medium
Entrecote Wagyu Steak 500 grams – 230 nis
A succulent marbled cut. Recommended grilling level: medium
T-Bone Wagyu Steak 450 grams – 230 nis
AT-bone combines sirloin cut with 230 tenderloin cuts. Recommended grilling level: medium
Porterhouse Wagyu Steak 600 grams – 275 nis
A cut combining the finest 275 qualities of tenderloin and sirloin. Recommended grilling level: medium
Premuim Meats Mix
Includes: lamb chops, tenderloin medallions, sirloin medallions, butcher’s cut, house kebab & pullet
Four / Six / Eight diners – 650/975/1300 nis

Lamb

Lamb Chops 360 grams. – 190 nis
Tender, fatty meat Recommended grilling level: medium
Lamb Sirloin 300 grams – 190 nis
Without the bone, non-fat Recommended grilling level: medium
Lamb Sirloin Medallions 300 grams – 190 nis
Recommended grilling level: medium
Lamb Tenderloin 270 grams – 240 nis
Recommended grilling level: medium

Special Cuts

Premium Butcher’s cut 400 grams – 155 nis
Juicy Strong tasted cut Recommended grilling level: medium
Chateaubriand Steak 330 grams – 240 nis
A steak from the center of the tenderloin cut. Soft, tender and marbled. Recommended grilling level: medium

Kebabs and Sausages

Meat for kebabs and sausages is fresh and ground on the premises
Lamb Kebab  – 72 nis
100% lamb (contains pinenuts)
Romanian Kebab – 64 nis
Beef and lamb seasoned with chopped garlic and other spices (contains gluten)
Margez Sausages – 60 nis
Slightly spicy, made from breast and neck of lamb and calf. Recommended as a starter for any meal
Entrecote Hamburger 250 grams – 60 nis
Recommended grilling level: medium

Chicken

Chicken Breast – 65 nis
In marinade of garlic and spices (contains gluten)
Chicken Thigh – 65 nis
In herb and garlic marinade (contains gluten)
Internal Organs
Butcher’s Cuts – 80 nis
On Skewers (onglet) Juicy strong beef taste, for lovers of meat juices
Lamb Sweetbreads – 80 nis
On Skewers
Calf Sweetbreads – 80 nis
On Skewers
Young Veal Sweetbreads – 88 nis
Splne om Skewers – 70 nis
(made from lamb spines) Recommended with lemon

Fish

Chipora XL (Sea Bream) – 110 nis
Grilled on an open citrus charcoal grill
Sea Bass – 110 nis
XLGrilled on an open citrus charcoal grill

Selection of meats on skewers

Each portion includes 2 skewers of your choice, you may vary by ordering 2 different skewers. All meats are local and fresh.
Lamb – 86 nis
Lamb Fat –  64 nis
Mixed Grill – 78 nis
5 different types of meat on one skewer
House Kebab – 66 nis
On Skewers Lamb and beef seasoned with onion, parsley and spice (contains gluten)

Goose

Goose Liver – 160 nis
Fresh on Skewers

Veal

Tenderloin – 90 nis
Recommended grilling level: medium
Entrecote – 86 nis
Selected cuts with a bit of fat. Recommended grilling level: medium

Chicken

Pullet – 66 nis
Turkey – 66 nis
Chicken Liver – 56 nis
On Skewers Recommended grilling level: medium
Chicken Hearts – 56 nis
On Skewers Recommended grilling level: medium
Turkey Testicles – 88 nis
On Skewers Recommended grilling level: medium-well

Internal Organs Skewers

Butchers Cut – 84 nis
On Skewers (onglet) Juicy strong beef taste, for lovers of meat juices
Lamb Sweetbreads – 80 nis
On Skewers
Calf Sweetbreads – 84 nis
On Skewers
Young Veal Sweetbreads – 72 nis
Spine on Skewers (made from lamb spines) Recommended with lemon

Cold Beverages

Coca-Cola  – 13 nis
Diet Coca-Cola | Zero  – 13 nis
Sprite | Diet Sprite  – 13 nis
Fanta  – 13 nis
Grape Juice  – 13 nis
Orangel Grapefruit  – 13 nis
Peach Fuze-Tea – 14 nis
Clear Cider – 15 nis
Flavored Watter – 14 nis
Wittel Mineral Water 500 ml – 16 nis
Acqua Panna Mineral Water 750 ml – 26 nis
Perrier Sparkling Water 330 ml – 15 nis
San Pellegrino Sparkling Water 75o ml – 26 nis
Fresh lemonade glass | pitcher – 10/40 nis
Fresh Orange juice (in season) glass | pitcher – 13/50 nis
Black Malt | Diet Malt – 15 nis

Events Organization

Itziki Hagadol welcomes you to host private events with advance coordination. We provide a selection of some 25 salads (complimentary), appetizers, main courses from the restaurant’s extensive meat menu, desserts (complimentary), soft drinks (complimentary), and beer.

Cost: NIS 240 per person, not including service

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