- Mediterranean cuisine
- Fish and seafood
- Greek cuisine
KALAMATA (Jaffo)
In the south west of Greece, at the head of the Messenian Gulf, is where the beach city of Kalamata is located. Well known for its excellent Kalamata olives and olive oil, Kalamata got its name through the Greek phrase Kala Matia – Beautiful Eyes. The exact name suits perfectly to the new restaurant located at the Kdumim Square right on top of the gorgeous Jaffa Port. Kalamata restaurant is designed to look like the traditional Greek stone made, whitewashed houses. It also supplies the best possible view of the Jaffa port (we suggest you pre-book the tables by the windows). Sitting there, enjoying the wonderful breeze of a Saturday afternoon, we were just hoping the food will be a match to the setting. And oh, it did.
Starters
Rustic bread and dips- 18 nis Fresh oyster- 24 nis Beet salad, cherry tomatoes and mozzarella cheese- 38 nis Aubergine carpaccio, casil aioliand olive tapenade- 38 nis Green salad, saffron pears and fried goat cheese- 40 nis Grilled Artichoke hearts with fennel, almonds and radish salad- 40 nis Country style greek salad -42 nis Ceviche – Arab style Seared Tuna, horseradish aioli and green salad- 50 nis Sirloin carpaccio, capers, arugula and parmesan Portobello, champignon ang king oyster, walnuts and fresh herbs
In between
Seared Salmon skewers and tzatziki -44 nis Calamari alla plancha with labaneh, burned onions and tomatoes -48 nis Catch of the day – fried small fish and chips- 56 nis Ricotta ravioli with red peppers cream and pumpkin- 58 nis Fish kebab, fries aubergine and tzatziki- 65 nis Seafood salad and campfire potatoes- 72 nis
Main
Prawns gnocci and crab bisque- 68 nis Greek gyros in yogurt- 70 nis Black seafood pasta with butter and pastis sauce- 72 nis Lamb kebab served with frike and tomatoes tahini -74 nis
Deserts
Homemade Arabic Kanafeh- 34 nis Creme brule semifredo -32 nis Chocolate cake and vanilla ice cream -38 nis Dessert of the day
- About the restaurant
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- Mediterranean cuisine
- Fish and seafood
- Greek cuisine
KALAMATA (Jaffo)
In the south west of Greece, at the head of the Messenian Gulf, is where the beach city of Kalamata is located. Well known for its excellent Kalamata olives and olive oil, Kalamata got its name through the Greek phrase Kala Matia – Beautiful Eyes. The exact name suits perfectly to the new restaurant located at the Kdumim Square right on top of the gorgeous Jaffa Port. Kalamata restaurant is designed to look like the traditional Greek stone made, whitewashed houses. It also supplies the best possible view of the Jaffa port (we suggest you pre-book the tables by the windows). Sitting there, enjoying the wonderful breeze of a Saturday afternoon, we were just hoping the food will be a match to the setting. And oh, it did.
- Menu
-
Starters
Rustic bread and dips- 18 nis Fresh oyster- 24 nis Beet salad, cherry tomatoes and mozzarella cheese- 38 nis Aubergine carpaccio, casil aioliand olive tapenade- 38 nis Green salad, saffron pears and fried goat cheese- 40 nis Grilled Artichoke hearts with fennel, almonds and radish salad- 40 nis Country style greek salad -42 nis Ceviche – Arab style Seared Tuna, horseradish aioli and green salad- 50 nis Sirloin carpaccio, capers, arugula and parmesan Portobello, champignon ang king oyster, walnuts and fresh herbs
In between
Seared Salmon skewers and tzatziki -44 nis Calamari alla plancha with labaneh, burned onions and tomatoes -48 nis Catch of the day – fried small fish and chips- 56 nis Ricotta ravioli with red peppers cream and pumpkin- 58 nis Fish kebab, fries aubergine and tzatziki- 65 nis Seafood salad and campfire potatoes- 72 nis
Main
Prawns gnocci and crab bisque- 68 nis Greek gyros in yogurt- 70 nis Black seafood pasta with butter and pastis sauce- 72 nis Lamb kebab served with frike and tomatoes tahini -74 nis
Deserts
Homemade Arabic Kanafeh- 34 nis Creme brule semifredo -32 nis Chocolate cake and vanilla ice cream -38 nis Dessert of the day
- Map
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