- Milk dishes
- Mediterranean cuisine
- Confectionery
LANDWER Netania
From a small establishment in turn-of-the-century Berlin, through Israel’s first coffee bean roastery to a modern-day multi-location café chain – the Landwer story is one of tradition and quality.
In 1919, on a picturesque berliner street, Mr. Moshe Landwer founded his first business – a small café which will soon become a magnet for the city’s socialites. In addition to the café, and just a few doors down, he oversaw production in his own coffee bean roastery in which his entire family toiled on roasting some of the finest quality coffee to be served to the patrons of his establishment.
As a result of the rise of fascist powers in Germany, Mr. Landwer moved to Israel with his entire family in 1933 and settled in Tel Aviv. Shortly thereafter he founded the first-ever coffee bean roastery in Israel on Alenby St. overlooking the Mediterranean Sea, only to relocate to the bustling center of the city’s commercial artery (121 Alenby St.) due to rapid success and much needed room for expansion.
In the 40’s Landwer Café was already a household name, as if the story of the product, its maker and the city evolved simultaneously.
Here at Landwer we are committed to the highest standards of quality and freshness. We firmly believe that good food is the outcome of love and care, two features that are present in every aspect of our business running.
Salads
Health
Cherry Tomatoes, Carrot, Quinoa, Lettuce Mix, Red Cabbage, Broccoli (in season), Red Bell Pepper, Tzfatit Cheese, Mint, Green Onion and Sunflower Seeds in Lemon-Mint Dressing. Served with a side of raw tahini
Village Salad
Lettuce Hearts, Sunflower Sprouts, Beet, Quinoa, Lentils, Cherry Tomato, Radish and Lentil Cubes Seasoned with Sweet Balsamic
Italian Farmers
Tomatoes, Grilled Bell Pepper, Cherry Tomatoes, Red Onion, Lettuce Mix, Radish and Mozzarella Cheese on Focaccia Bread. With Olive Oil and Balsamic Vinegar
Sicilian Fishermen’s Salad
Tuna & Mayo salad, potatoes seasoned with harissa and preserved lemon, on bell peppers, parsley-mint-scallion mix, radishes, cucumbers, tomatoes, Kalamata olives, , olive oil and lemon, spicy chipotle aioli and crunchy nachos
Jaffa Street Salad
Tomatoes, cherry tomatoes, cucumbers, croutons, Kalamata olives, radishes, herbs and feta cheese. Seasoned with oregano, hyssop, sumac and lemon-mint sauce
Chicken Nachos
Grilled and sliced chicken strips, lettuce, cucumbers, tomatoes, cherry tomatoes, herbs, coriander, radishes, spicy chipotle dressing, avocado and crunchy nachos
Cypriot Salad
Halloumi cheese caramelized with date honey and balsamic vinegar, garlic and ground chili, baked sweet potato, roasted red onions, black lentils, lettuce and herbs seasoned with sweet mustard sauce
Salads are Served with Freshly Baked White or Whole Wheat Bread (Except for Italian Farmers).
- About the restaurant
-
- Milk dishes
- Mediterranean cuisine
- Confectionery
LANDWER Netania
From a small establishment in turn-of-the-century Berlin, through Israel’s first coffee bean roastery to a modern-day multi-location café chain – the Landwer story is one of tradition and quality.
In 1919, on a picturesque berliner street, Mr. Moshe Landwer founded his first business – a small café which will soon become a magnet for the city’s socialites. In addition to the café, and just a few doors down, he oversaw production in his own coffee bean roastery in which his entire family toiled on roasting some of the finest quality coffee to be served to the patrons of his establishment.
As a result of the rise of fascist powers in Germany, Mr. Landwer moved to Israel with his entire family in 1933 and settled in Tel Aviv. Shortly thereafter he founded the first-ever coffee bean roastery in Israel on Alenby St. overlooking the Mediterranean Sea, only to relocate to the bustling center of the city’s commercial artery (121 Alenby St.) due to rapid success and much needed room for expansion.
In the 40’s Landwer Café was already a household name, as if the story of the product, its maker and the city evolved simultaneously.
Here at Landwer we are committed to the highest standards of quality and freshness. We firmly believe that good food is the outcome of love and care, two features that are present in every aspect of our business running. - Menu
-
Salads
HealthCherry Tomatoes, Carrot, Quinoa, Lettuce Mix, Red Cabbage, Broccoli (in season), Red Bell Pepper, Tzfatit Cheese, Mint, Green Onion and Sunflower Seeds in Lemon-Mint Dressing. Served with a side of raw tahini
Village Salad
Lettuce Hearts, Sunflower Sprouts, Beet, Quinoa, Lentils, Cherry Tomato, Radish and Lentil Cubes Seasoned with Sweet Balsamic
Italian Farmers
Tomatoes, Grilled Bell Pepper, Cherry Tomatoes, Red Onion, Lettuce Mix, Radish and Mozzarella Cheese on Focaccia Bread. With Olive Oil and Balsamic Vinegar
Sicilian Fishermen’s Salad
Tuna & Mayo salad, potatoes seasoned with harissa and preserved lemon, on bell peppers, parsley-mint-scallion mix, radishes, cucumbers, tomatoes, Kalamata olives, , olive oil and lemon, spicy chipotle aioli and crunchy nachos
Jaffa Street Salad
Tomatoes, cherry tomatoes, cucumbers, croutons, Kalamata olives, radishes, herbs and feta cheese. Seasoned with oregano, hyssop, sumac and lemon-mint sauce
Chicken Nachos
Grilled and sliced chicken strips, lettuce, cucumbers, tomatoes, cherry tomatoes, herbs, coriander, radishes, spicy chipotle dressing, avocado and crunchy nachos
Cypriot Salad
Halloumi cheese caramelized with date honey and balsamic vinegar, garlic and ground chili, baked sweet potato, roasted red onions, black lentils, lettuce and herbs seasoned with sweet mustard sauce
Salads are Served with Freshly Baked White or Whole Wheat Bread (Except for Italian Farmers).
- Breakfast
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- Map
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