Address:

 Oved ben Ami 10, Netanya

Work hours:

Sunday to Saturday
08.00-23.00

Web-site:

Phone:

  • Milk dishes
  • Mediterranean cuisine
  • Confectionery

 

From a small establishment in turn-of-the-century Berlin, through Israel’s first coffee bean roastery to a modern-day multi-location café chain – the Landwer story is one of tradition and quality. 


In 1919, on a picturesque berliner street, Mr. Moshe Landwer founded his first business – a small café which will soon become a magnet for the city’s socialites.  In addition to the café, and just a few doors down, he oversaw production in his own coffee bean roastery in which his entire family toiled on roasting some of the finest quality coffee to be served to the patrons of his establishment.
As a result of the rise of fascist powers in Germany, Mr. Landwer moved to Israel with his entire family in 1933 and settled in Tel Aviv. Shortly thereafter he founded the first-ever coffee bean roastery in Israel on Alenby St. overlooking the Mediterranean Sea, only to relocate to the bustling center of the city’s commercial artery (121 Alenby St.) due to rapid success and much needed room for expansion.


In the 40’s Landwer Café was already a household name, as if the story of the product, its maker and the city evolved simultaneously.
Here at Landwer we are committed to the highest standards of quality and freshness. We firmly believe that good food is the outcome of love and care, two features that are present in every aspect of our business running.

Salads

Health

Cherry Tomatoes, Carrot, Quinoa, Lettuce Mix, Red Cabbage, Broccoli (in season), Red Bell Pepper, Tzfatit Cheese, Mint, Green Onion and Sunflower Seeds in Lemon-Mint Dressing. Served with a side of raw tahini

Village Salad

Lettuce Hearts, Sunflower Sprouts, Beet, Quinoa, Lentils, Cherry Tomato, Radish and Lentil Cubes Seasoned with Sweet Balsamic

Italian Farmers

Tomatoes, Grilled Bell Pepper, Cherry Tomatoes, Red Onion, Lettuce Mix, Radish and Mozzarella Cheese on Focaccia Bread. With Olive Oil and Balsamic Vinegar

Sicilian Fishermen’s Salad

Tuna & Mayo salad, potatoes seasoned with harissa and preserved lemon, on bell peppers, parsley-mint-scallion mix, radishes, cucumbers, tomatoes, Kalamata olives, , olive oil and lemon, spicy chipotle aioli and crunchy nachos

Jaffa Street Salad

Tomatoes, cherry tomatoes, cucumbers, croutons, Kalamata olives, radishes, herbs and feta cheese. Seasoned with oregano, hyssop, sumac and lemon-mint sauce

Chicken Nachos

Grilled and sliced chicken strips, lettuce, cucumbers, tomatoes, cherry tomatoes, herbs, coriander, radishes, spicy chipotle dressing, avocado and crunchy nachos

Cypriot Salad

Halloumi cheese caramelized with date honey and balsamic vinegar, garlic and ground chili, baked sweet potato, roasted red onions, black lentils, lettuce and herbs seasoned with sweet mustard sauce

Salads are Served with Freshly Baked White or Whole Wheat Bread (Except for Italian Farmers).

A choice of Gluten-Free bread Dishes are made in a gluten-containing environment

Sandwiches

Classic / Herbs Omellete

Classic/Herbs Omellete, Served with Cucumber, Tomato, Lettuce and Cream Cheese or Tahini

Red Lentils Omelet

Lentils. carrot and herbs omelet served in a hot sandwich with fresh avocado (or seasonal roasted peppers), tahini, carrot spread, cucumber, tomato and lettuce

Tuna

Tuna salad, mayonnaise, Hardboiled Egg, Preserved Lemon, Pickles, lettuce and Fresh Tomatoes

HaKarmel Market

Markt-style Shakshuka, Tahini, Coriander and Fresh Herbs, Served with Pickled Lemon and Arisa

Chicken

Hot-off-the-grill chicken breast with caramelized onion, hearts of Lettuce, Tomato, Cucumber, fresh Avocado (or Grilled Pepper, Depending on the season), Mustard and Date Honey Aioli

Lentil patties sandwich

Lentil patty bites and herbs served in a hot and crispy sandwich with preserved lemon, tahini, tomato, beet strips, lettuce and sun-dried tomatoes

Hot Roast Beef

Thinly sliced Entrecote with Caramelized Onions, Parsley and Herbs, Mustard and date Honey Aioli, Date Honey, Lettuce, Pickles and Tomato

Grilled Sandwich

Yello cheese, Tomato, Butter and Basil

Sirene cheese & kalamata olives grilled sandwich

Sirene cheese, yellow cheese, onion seasoned with za’atar, tomato, black kalamata olives

“Ye’rushalmi” grilled sandwich

Tomato paste, yellow cheese, hard boiled egg and za’atar

A choice of Gluten-Free bread Dishes are made in a gluten-containing environment

Pastas
* Fresh pastas from 100% durum flour. Homemade upon order. Choose your favorite pasta and sauce. Campanelle/Fettuccine Pasta Dishes marked as vegan are available without parmesan when selecting Campanelle Pasta

Bolognese is Bolognese

Long-cooked beef with red wine, root vegetables, herbs, parmesan and tomatoes

Basil Tomatoes

Olive oil, tomatoes and herbs, garlic and parmesan

Sicilian Pasta

Root vegetables, beet, broccoli, bean, spinach, leek and portobello mushrooms sautיed in a searing hot pan with herbs, parmesan, garlic and truffle oil

Pink Tomatoes

Tomatoes sauce with a touch of cream, fresh basil, cherry tomatoes, parmesan and herbs

Sweet Potatoes and Chestnuts

Chestnut cream sauce, basil, truffles, parmesan and sweet potatoes baked in a hot brick oven

Chicken & Pesto

Sweet potato, red onions and stone ovenbaked peppers, served with grilled chicken and mushrooms in refined pesto sauce and truffle oil.

Roasted Mushrooms & Cream

Fresh mushrooms, olive oil, garlic, cream, parmesan, truffle oil and fresh thyme

Naples Chicken

Grilled chicken breast and cherry tomatoes on a bed of pasta with tomato sauce and herbs

Roasted Mushrooms & Cream Gnocchi

Fresh mushrooms, olive oil, garlic, cream, parmesan, truffle oil and fresh thyme

Basil Tomatoes Gnocchi

Olive oil, tomatoes and herbs garlic and parmesan

Pink Tomatoes Gnocchi

Tomatoes sauce with a touch of cream, fresh basil, cherry tomatoes, parmesan and oregano

Sweet Potatoes and Chestnuts Gnocchi

Chestnut cream sauce, basil, truffles, parmesan and sweet potatoes baked in a hot brick oven

Sweet Potatoes and Chestnuts Ravioli

Chestnut cream sauce, basil, truffles, parmesan and sweet potatoes baked in a hot brick oven

Basil Tomatoes Ravioli

Olive oil, tomatoes and herbs garlic and parmesan

Pink Tomatoes Ravioli

Tomatoes sauce with a touch of cream, fresh basil, cherry tomatoes, parmesan and herbs

Roasted Mushrooms & Cream Ravioli

Fresh mushrooms, olive oil, garlic, cream, parmesan, truffle oil and fresh thyme

Snacks

Crispy Cauliflower

On a bed of Tomato Salsa and Tahini

Roasted Eggplant in Tahini

Roasted Eggplant in Tahini served with Sesame Seeds, Olive Oil and Green Onion Served with Freshly Baked White or Whole Wheat Bread

Crispy Halloumi Fingers

served with pesto mayonnaise and chipotle aioli (spicy)

Focaccia Bianca

Focaccia Bianca with tahini, balsamic vinegar, garlic confit, olive oil & herbs

French Fries

Pizzas

* Pizzas are baked in a brick oven with 100% real mozzarella cheese. Pizzas can be made with gluten-free dough (prepared in an area that contains gluten)

Classic Tomatoes with Basil and Mozzarella

Crazy Pizza

Hot green chili peppers, tomato sauce, basil, coriander, mozzarella and hot sauce

Onions

Pizza with caramelized onions, mozzarella, red onions, tomatoes, basil and olives

Pesto & Cheese

Pesto sauce and goat, feta, mozzarella, basil and parmesan cheese

Pan

Landwer Schnitzel

Crispy Coated Chicken Breast, Served with a Green Salad and a choice of Florentine Potatoes / French Fries / Rice with Root Vegetables and Green beans / Green Side Dish

Chicken Breast in Herb Marinade

Served with Green Salad and a choice of Florentine Potatoes / French Fries / Rice with Root Vegetables and Green beans / Green Side Dish

Chicken Pullet

Chicken Pullet Steak in Teriyaki Marinade, Served with a Green Salad and a choice of Florentine Potatoes / French Fries / Rice with Root Vegetables and Green beans Green Side Dish

Mini Hamburger

Three Mini Beef Hamburgers, Lettuce, Tomato, Onion and a Pickle, served with a side of French Fries

Sinia Kebab

Mini Kebab, Charbroiled Eggplant, Tomato and Red Onion, Tahini, Chickpeas and Parsley, Served on a hot Focaccia Bread baked in a brick oven and a chopped Salad on the side

Buckwheat & Chestnut Casserole

Buckwheat & Chestnut Casserole buckwheat, bulgur, root vegetables, sweet potatoes, soy strips, champignon mushrooms, garlic confit, chestnuts, walnuts and herbs, seasoned with raw tahini sauce and date honey

Lentil patty stew

Lentil patty bites, cooked in spicy tomato sauce, fresh spinach, herbs, and sesame, served with a side of Landwer’s rice & fresh lemon

Chicken Nuggets

Served with French Fries, Pickles and a Green Salad

French Stew with Root Vegetables & Wine

Soy strips, root vegetables and fresh mushrooms, stir- fried with garlic, caramelized onions and red wine, served with Landwer’s rice

Shawarma & hot focaccia

Soy strip and caramelized onions, stir- fried with spices, served on focaccia bread with tahini, arrisa and herbs

Vegan

Vegan Breakfast

Red Lentils Flour Omelet, Herbs and Carrot Strips with a Side of Sundried Tomato Spread, Tahini, Eggplant Cream, Gourmet Olives, Beet Salad, Carrot Salad, Soy & Berries Yogurt, Fruit Jam, Halva Spread and a choice of white or whole-grain bread, Fresh Juice and Coffee / Tea of Your Choice.

Red Lentils Omelet Sandwich

Lentils, Carrot and Herbs Omelet, Served in a Hot Sandwich with Fresh Avocado (Or Seasonal Roasted Peppers), Tahini, Carrot Spread, Cucumber, Tomato and Lettuce.

Lentil Patties Sandwich

Lentil Patty Bites and Herbs, Served in a Hot & Crispy Sandwich with Preserved Lemon, Tahini, Beet Strips, Arugula and Sundried Tomatoes.

Village Salad

Romaine Hearts Lettuce, Sunflower Sprouts,Beet, Quinoa, Lentils, Cherry Tomato, Radishes and Lantil Cubes Seasoned with Sweet Balsamic Dressing

Shawarma & Hot Focaccia

Soy Strips and Caramelized Onions, Stir-Fried with Spices, Served on Focaccia Bread with Tahini, Arissa and Herbs

French Stew with Root Vegetables & Wine

Soy Strips, Root Vegetables and Fresh Mushrooms, Stir-Fried with Garlic, Caramelized Onions and Red Wine, Served with Landwer’s Rice

Lentil Patty Stew

Lentil Patty Bites, Cooked in Spicy Tomato Sauce, Fresh Spinach, Herbs and Sesame, Served with a Side of Hot Rice and Fresh Lemon

Buckwheat and Orange Vegetables Casserole

Buckwheat, Orange vegetables, Bulgur, Tofu, Champignon Mushrooms, Garlic confit, Chestnuts and Walnuts in raw Tahini and Date Syrup

Focaccia Bianca

Focaccia Bianca with Tahini, Balsamic Vinegar, Garlic confit, Olive oil and Herbs

Rozalach Lotus

Crispy Dough baked in a brick oven with a Rich Filling of
Lotus Biscuit Spread

Coconut Sorbet

With a mixed Berries soup, Pashmak Halva and Pistachio

Landwers Bakery

Apple Pie and Meringue

Hot and juicy apple pie served on a bed of meringue shards alongside French vanilla ice cream, fresh apple slices and white chocolate sauce

Hot Chocolate Delight

Warm chocolate cake served alongside nuts dacquoise, whipped cream and French vanilla ice cream. Gluten-Free

*May contain traces of gluten

Outrageous Belgian waffle

Outrageous Brussels Belgian waffle with caramel toffee sauce, milk chocolate, milk and white chocolate spread, chocolate ice cream, whipped cream, chocolate bar crumbs, French vanilla ice cream sandwich, chocolate sauce and Streusel

Classic White Celebration

cheesecake with berry sauce, whipped cream, white chocolate sauce, French vanilla ice-cream sandwich and streusel crumbs.

Rozalach

Crispy Dough baked in a brick oven with a Rich Filling of Nutella Chocolate

Rozalach Lotus

Crispy dough baked in a brick oven with a rich filling of Lotus biscuit spread

Chocolate Danish

Carrot Cake

with Cranberries and nuts

Coconut Sorbet

With a mixed berries soup, pashmak halva and pistachios

Landwer’s special Cookies

Chocolate and coconut squares
Coffee and Pastry

Regular / Large

Landwer’s Breakfast

Omelette / Egg Sunny Side Up / Fried Egg/ Scrambled Egg, Morning Salad, Tuna Salad, Cream Cheese, Feta, guacamole, Labnah with Za’atar and Chickpeas, Halva Spread, Yogurt with Granola and Honey, Fruit Jam, Butter. Choice of white or whole-grain bread. Fresh Juice and a choice of Coffee/Tea
Extras for the Omelette: Herbs/Onion
Paid Extras for the Omelette: Feta/Yellow Cheese Mushrooms (4 nis)

Farmers Breakfast

Mushroom, Spinach, Leek and Goat Cheese Omelette served with Landwer’s luxurious Breakfast

Landwer’s Breakfast for Two

Omelette / Egg Sunny Side Up / Fried Egg/ Scrambled Egg, Morning Salad, Carrot Salad, Beetroot Salad, Tuna Salad, Cream Cheese, guacamole, Feta, Olives mix, Labnah with Za’atar and Chickpeas, Sesame and Nuts spread, Halva Spread, Yogurt with Granola and Honey, Fruit Jam, Butter and a choice of white or whole-grain bread. Fresh Juice and a Choice of Coffee/Tea

Galilee Breakfast

Fried Egg, Chopped Salad on Focaccia Bread with Tahini and Olives on the side. Served with a choice of Fresh Juice or Coffee/Tea

Landwer’s Shakshouka

Served with a side of Morning Salad, Olives, Tahini and Freshly Baked White or Whole Wheat Bread

Mediterranean Shakshouka

Shakshouka with Feta Cheese, Eggplant and Parsley. Served with a side of Morning Salad, Tahini, Olives and and Freshly Baked White or Whole Wheat Bread

Shakshouka Halloumi

Shakshouka with Halloumi Cheese and Spinach Served with a side of Morning Salad, Olives, Tahini and  Freshly Baked White or Whole Wheat Bread

Landwer’s Muesli

4.5% Yogurt, Granola, Seasonal Fruits and Honey

Breakfast Sandwich

A choice of Tuna/Tzfatit Cheese/Yellow Cheese/Omelette/Eggplant  and Tahini. Served in a mini-bun

Small Breakfast

Half a Sandwich with Omelette/Shakshuka/Tuna with a choice of Coffee/Tea

About the restaurant
  • Milk dishes
  • Mediterranean cuisine
  • Confectionery

 

From a small establishment in turn-of-the-century Berlin, through Israel’s first coffee bean roastery to a modern-day multi-location café chain – the Landwer story is one of tradition and quality. 


In 1919, on a picturesque berliner street, Mr. Moshe Landwer founded his first business – a small café which will soon become a magnet for the city’s socialites.  In addition to the café, and just a few doors down, he oversaw production in his own coffee bean roastery in which his entire family toiled on roasting some of the finest quality coffee to be served to the patrons of his establishment.
As a result of the rise of fascist powers in Germany, Mr. Landwer moved to Israel with his entire family in 1933 and settled in Tel Aviv. Shortly thereafter he founded the first-ever coffee bean roastery in Israel on Alenby St. overlooking the Mediterranean Sea, only to relocate to the bustling center of the city’s commercial artery (121 Alenby St.) due to rapid success and much needed room for expansion.


In the 40’s Landwer Café was already a household name, as if the story of the product, its maker and the city evolved simultaneously.
Here at Landwer we are committed to the highest standards of quality and freshness. We firmly believe that good food is the outcome of love and care, two features that are present in every aspect of our business running.

Menu

Salads

Health

Cherry Tomatoes, Carrot, Quinoa, Lettuce Mix, Red Cabbage, Broccoli (in season), Red Bell Pepper, Tzfatit Cheese, Mint, Green Onion and Sunflower Seeds in Lemon-Mint Dressing. Served with a side of raw tahini

Village Salad

Lettuce Hearts, Sunflower Sprouts, Beet, Quinoa, Lentils, Cherry Tomato, Radish and Lentil Cubes Seasoned with Sweet Balsamic

Italian Farmers

Tomatoes, Grilled Bell Pepper, Cherry Tomatoes, Red Onion, Lettuce Mix, Radish and Mozzarella Cheese on Focaccia Bread. With Olive Oil and Balsamic Vinegar

Sicilian Fishermen’s Salad

Tuna & Mayo salad, potatoes seasoned with harissa and preserved lemon, on bell peppers, parsley-mint-scallion mix, radishes, cucumbers, tomatoes, Kalamata olives, , olive oil and lemon, spicy chipotle aioli and crunchy nachos

Jaffa Street Salad

Tomatoes, cherry tomatoes, cucumbers, croutons, Kalamata olives, radishes, herbs and feta cheese. Seasoned with oregano, hyssop, sumac and lemon-mint sauce

Chicken Nachos

Grilled and sliced chicken strips, lettuce, cucumbers, tomatoes, cherry tomatoes, herbs, coriander, radishes, spicy chipotle dressing, avocado and crunchy nachos

Cypriot Salad

Halloumi cheese caramelized with date honey and balsamic vinegar, garlic and ground chili, baked sweet potato, roasted red onions, black lentils, lettuce and herbs seasoned with sweet mustard sauce

Salads are Served with Freshly Baked White or Whole Wheat Bread (Except for Italian Farmers).

A choice of Gluten-Free bread Dishes are made in a gluten-containing environment

Sandwiches

Classic / Herbs Omellete

Classic/Herbs Omellete, Served with Cucumber, Tomato, Lettuce and Cream Cheese or Tahini

Red Lentils Omelet

Lentils. carrot and herbs omelet served in a hot sandwich with fresh avocado (or seasonal roasted peppers), tahini, carrot spread, cucumber, tomato and lettuce

Tuna

Tuna salad, mayonnaise, Hardboiled Egg, Preserved Lemon, Pickles, lettuce and Fresh Tomatoes

HaKarmel Market

Markt-style Shakshuka, Tahini, Coriander and Fresh Herbs, Served with Pickled Lemon and Arisa

Chicken

Hot-off-the-grill chicken breast with caramelized onion, hearts of Lettuce, Tomato, Cucumber, fresh Avocado (or Grilled Pepper, Depending on the season), Mustard and Date Honey Aioli

Lentil patties sandwich

Lentil patty bites and herbs served in a hot and crispy sandwich with preserved lemon, tahini, tomato, beet strips, lettuce and sun-dried tomatoes

Hot Roast Beef

Thinly sliced Entrecote with Caramelized Onions, Parsley and Herbs, Mustard and date Honey Aioli, Date Honey, Lettuce, Pickles and Tomato

Grilled Sandwich

Yello cheese, Tomato, Butter and Basil

Sirene cheese & kalamata olives grilled sandwich

Sirene cheese, yellow cheese, onion seasoned with za’atar, tomato, black kalamata olives

“Ye’rushalmi” grilled sandwich

Tomato paste, yellow cheese, hard boiled egg and za’atar

A choice of Gluten-Free bread Dishes are made in a gluten-containing environment

Pastas
* Fresh pastas from 100% durum flour. Homemade upon order. Choose your favorite pasta and sauce. Campanelle/Fettuccine Pasta Dishes marked as vegan are available without parmesan when selecting Campanelle Pasta

Bolognese is Bolognese

Long-cooked beef with red wine, root vegetables, herbs, parmesan and tomatoes

Basil Tomatoes

Olive oil, tomatoes and herbs, garlic and parmesan

Sicilian Pasta

Root vegetables, beet, broccoli, bean, spinach, leek and portobello mushrooms sautיed in a searing hot pan with herbs, parmesan, garlic and truffle oil

Pink Tomatoes

Tomatoes sauce with a touch of cream, fresh basil, cherry tomatoes, parmesan and herbs

Sweet Potatoes and Chestnuts

Chestnut cream sauce, basil, truffles, parmesan and sweet potatoes baked in a hot brick oven

Chicken & Pesto

Sweet potato, red onions and stone ovenbaked peppers, served with grilled chicken and mushrooms in refined pesto sauce and truffle oil.

Roasted Mushrooms & Cream

Fresh mushrooms, olive oil, garlic, cream, parmesan, truffle oil and fresh thyme

Naples Chicken

Grilled chicken breast and cherry tomatoes on a bed of pasta with tomato sauce and herbs

Roasted Mushrooms & Cream Gnocchi

Fresh mushrooms, olive oil, garlic, cream, parmesan, truffle oil and fresh thyme

Basil Tomatoes Gnocchi

Olive oil, tomatoes and herbs garlic and parmesan

Pink Tomatoes Gnocchi

Tomatoes sauce with a touch of cream, fresh basil, cherry tomatoes, parmesan and oregano

Sweet Potatoes and Chestnuts Gnocchi

Chestnut cream sauce, basil, truffles, parmesan and sweet potatoes baked in a hot brick oven

Sweet Potatoes and Chestnuts Ravioli

Chestnut cream sauce, basil, truffles, parmesan and sweet potatoes baked in a hot brick oven

Basil Tomatoes Ravioli

Olive oil, tomatoes and herbs garlic and parmesan

Pink Tomatoes Ravioli

Tomatoes sauce with a touch of cream, fresh basil, cherry tomatoes, parmesan and herbs

Roasted Mushrooms & Cream Ravioli

Fresh mushrooms, olive oil, garlic, cream, parmesan, truffle oil and fresh thyme

Snacks

Crispy Cauliflower

On a bed of Tomato Salsa and Tahini

Roasted Eggplant in Tahini

Roasted Eggplant in Tahini served with Sesame Seeds, Olive Oil and Green Onion Served with Freshly Baked White or Whole Wheat Bread

Crispy Halloumi Fingers

served with pesto mayonnaise and chipotle aioli (spicy)

Focaccia Bianca

Focaccia Bianca with tahini, balsamic vinegar, garlic confit, olive oil & herbs

French Fries

Pizzas

* Pizzas are baked in a brick oven with 100% real mozzarella cheese. Pizzas can be made with gluten-free dough (prepared in an area that contains gluten)

Classic Tomatoes with Basil and Mozzarella

Crazy Pizza

Hot green chili peppers, tomato sauce, basil, coriander, mozzarella and hot sauce

Onions

Pizza with caramelized onions, mozzarella, red onions, tomatoes, basil and olives

Pesto & Cheese

Pesto sauce and goat, feta, mozzarella, basil and parmesan cheese

Pan

Landwer Schnitzel

Crispy Coated Chicken Breast, Served with a Green Salad and a choice of Florentine Potatoes / French Fries / Rice with Root Vegetables and Green beans / Green Side Dish

Chicken Breast in Herb Marinade

Served with Green Salad and a choice of Florentine Potatoes / French Fries / Rice with Root Vegetables and Green beans / Green Side Dish

Chicken Pullet

Chicken Pullet Steak in Teriyaki Marinade, Served with a Green Salad and a choice of Florentine Potatoes / French Fries / Rice with Root Vegetables and Green beans Green Side Dish

Mini Hamburger

Three Mini Beef Hamburgers, Lettuce, Tomato, Onion and a Pickle, served with a side of French Fries

Sinia Kebab

Mini Kebab, Charbroiled Eggplant, Tomato and Red Onion, Tahini, Chickpeas and Parsley, Served on a hot Focaccia Bread baked in a brick oven and a chopped Salad on the side

Buckwheat & Chestnut Casserole

Buckwheat & Chestnut Casserole buckwheat, bulgur, root vegetables, sweet potatoes, soy strips, champignon mushrooms, garlic confit, chestnuts, walnuts and herbs, seasoned with raw tahini sauce and date honey

Lentil patty stew

Lentil patty bites, cooked in spicy tomato sauce, fresh spinach, herbs, and sesame, served with a side of Landwer’s rice & fresh lemon

Chicken Nuggets

Served with French Fries, Pickles and a Green Salad

French Stew with Root Vegetables & Wine

Soy strips, root vegetables and fresh mushrooms, stir- fried with garlic, caramelized onions and red wine, served with Landwer’s rice

Shawarma & hot focaccia

Soy strip and caramelized onions, stir- fried with spices, served on focaccia bread with tahini, arrisa and herbs

Vegan

Vegan Breakfast

Red Lentils Flour Omelet, Herbs and Carrot Strips with a Side of Sundried Tomato Spread, Tahini, Eggplant Cream, Gourmet Olives, Beet Salad, Carrot Salad, Soy & Berries Yogurt, Fruit Jam, Halva Spread and a choice of white or whole-grain bread, Fresh Juice and Coffee / Tea of Your Choice.

Red Lentils Omelet Sandwich

Lentils, Carrot and Herbs Omelet, Served in a Hot Sandwich with Fresh Avocado (Or Seasonal Roasted Peppers), Tahini, Carrot Spread, Cucumber, Tomato and Lettuce.

Lentil Patties Sandwich

Lentil Patty Bites and Herbs, Served in a Hot & Crispy Sandwich with Preserved Lemon, Tahini, Beet Strips, Arugula and Sundried Tomatoes.

Village Salad

Romaine Hearts Lettuce, Sunflower Sprouts,Beet, Quinoa, Lentils, Cherry Tomato, Radishes and Lantil Cubes Seasoned with Sweet Balsamic Dressing

Shawarma & Hot Focaccia

Soy Strips and Caramelized Onions, Stir-Fried with Spices, Served on Focaccia Bread with Tahini, Arissa and Herbs

French Stew with Root Vegetables & Wine

Soy Strips, Root Vegetables and Fresh Mushrooms, Stir-Fried with Garlic, Caramelized Onions and Red Wine, Served with Landwer’s Rice

Lentil Patty Stew

Lentil Patty Bites, Cooked in Spicy Tomato Sauce, Fresh Spinach, Herbs and Sesame, Served with a Side of Hot Rice and Fresh Lemon

Buckwheat and Orange Vegetables Casserole

Buckwheat, Orange vegetables, Bulgur, Tofu, Champignon Mushrooms, Garlic confit, Chestnuts and Walnuts in raw Tahini and Date Syrup

Focaccia Bianca

Focaccia Bianca with Tahini, Balsamic Vinegar, Garlic confit, Olive oil and Herbs

Rozalach Lotus

Crispy Dough baked in a brick oven with a Rich Filling of
Lotus Biscuit Spread

Coconut Sorbet

With a mixed Berries soup, Pashmak Halva and Pistachio

Landwers Bakery

Apple Pie and Meringue

Hot and juicy apple pie served on a bed of meringue shards alongside French vanilla ice cream, fresh apple slices and white chocolate sauce

Hot Chocolate Delight

Warm chocolate cake served alongside nuts dacquoise, whipped cream and French vanilla ice cream. Gluten-Free

*May contain traces of gluten

Outrageous Belgian waffle

Outrageous Brussels Belgian waffle with caramel toffee sauce, milk chocolate, milk and white chocolate spread, chocolate ice cream, whipped cream, chocolate bar crumbs, French vanilla ice cream sandwich, chocolate sauce and Streusel

Classic White Celebration

cheesecake with berry sauce, whipped cream, white chocolate sauce, French vanilla ice-cream sandwich and streusel crumbs.

Rozalach

Crispy Dough baked in a brick oven with a Rich Filling of Nutella Chocolate

Rozalach Lotus

Crispy dough baked in a brick oven with a rich filling of Lotus biscuit spread

Chocolate Danish

Carrot Cake

with Cranberries and nuts

Coconut Sorbet

With a mixed berries soup, pashmak halva and pistachios

Landwer’s special Cookies

Chocolate and coconut squares
Coffee and Pastry

Regular / Large

Breakfast

Landwer’s Breakfast

Omelette / Egg Sunny Side Up / Fried Egg/ Scrambled Egg, Morning Salad, Tuna Salad, Cream Cheese, Feta, guacamole, Labnah with Za’atar and Chickpeas, Halva Spread, Yogurt with Granola and Honey, Fruit Jam, Butter. Choice of white or whole-grain bread. Fresh Juice and a choice of Coffee/Tea
Extras for the Omelette: Herbs/Onion
Paid Extras for the Omelette: Feta/Yellow Cheese Mushrooms (4 nis)

Farmers Breakfast

Mushroom, Spinach, Leek and Goat Cheese Omelette served with Landwer’s luxurious Breakfast

Landwer’s Breakfast for Two

Omelette / Egg Sunny Side Up / Fried Egg/ Scrambled Egg, Morning Salad, Carrot Salad, Beetroot Salad, Tuna Salad, Cream Cheese, guacamole, Feta, Olives mix, Labnah with Za’atar and Chickpeas, Sesame and Nuts spread, Halva Spread, Yogurt with Granola and Honey, Fruit Jam, Butter and a choice of white or whole-grain bread. Fresh Juice and a Choice of Coffee/Tea

Galilee Breakfast

Fried Egg, Chopped Salad on Focaccia Bread with Tahini and Olives on the side. Served with a choice of Fresh Juice or Coffee/Tea

Landwer’s Shakshouka

Served with a side of Morning Salad, Olives, Tahini and Freshly Baked White or Whole Wheat Bread

Mediterranean Shakshouka

Shakshouka with Feta Cheese, Eggplant and Parsley. Served with a side of Morning Salad, Tahini, Olives and and Freshly Baked White or Whole Wheat Bread

Shakshouka Halloumi

Shakshouka with Halloumi Cheese and Spinach Served with a side of Morning Salad, Olives, Tahini and  Freshly Baked White or Whole Wheat Bread

Landwer’s Muesli

4.5% Yogurt, Granola, Seasonal Fruits and Honey

Breakfast Sandwich

A choice of Tuna/Tzfatit Cheese/Yellow Cheese/Omelette/Eggplant  and Tahini. Served in a mini-bun

Small Breakfast

Half a Sandwich with Omelette/Shakshuka/Tuna with a choice of Coffee/Tea

Map
BreakfastCafeKid-friendly family restaurantsCafes
$post_id = get_the_ID();

Leave a Reply

Your email address will not be published. Required fields are marked *

Post comment