Address:

Coral Beach, Eilat

Work hours:

Sat – Sun: 12:30 – 22:30

Web site:

Phone:

  • Fish and seafood
  • Fish dishes

THE LAST REFUGE (Eilat)

 

“The Last Refuge”, a fish and seafood gourmet restaurant in Eilat, is amongst the well known and most popular resorts in the southern city of Israel – and not in vein: the restaurant has a large crowd of enthusiastic clients since the days of its original location in the Sinai desert. In its recent location (‘Almog beach’ in Eilat), “The Last Refuge” is flourishing for more then two decades now; among it’s devoted guests can be found artists and media celebrities, athletes and politicians, along with many tourists from abroad, local Eilat residents and Israeli visitors from all over the country. The place has gained success due to two main advantages: an exclusively unique atmosphere – and of course, the delicious food on the menu of “The Last Refuge”.
The restaurant is well designed: Trough the wide windows can be seen a lovely view – the pastoral marina, hovering seagulls under shiny skies, and the clear blue red-sea beneath the lights of Jordanian Akaba, shining all night long. The inner space of the restaurant is thoughtfully decorated with lots of elements related to the sea (for example – fishermen’s nets, wheels of boats and a dominant navy-blue color, which reflects the deep blue of the red sea).
The chefs of the “The Last Refuge” use only high quality materials fresh from the sea, and in the kitchen the materials are treated with the respect they deserve. The menu includes assorted first courses, prime sushi, and – needles to say – a vast variety of seafood (in rich deeps and sauces) and all kinds of fish in any form, taste or cooking method (roasted in charcoal barbecue, steamed, fried or baked in the oven). In addition, you could order some delightful soups (such as crabs, clams or seafood).
“The Last Refuge” – Simply the best fish and seafood meal to be found.

First course

Creamed seafood shell
Creamed seafood shell with artichoke
Creamed seafood shell with asparagus
Creamed shrimps shell
Creamed coquille st. jack
Half mussels dish in garlic cream sauce &
Half mussels dish with wine sauce & vegetables
Creamed asparagus shell
Creamed Artichoke shell
Creamed mushrooms shell
Stirfried mushrooms
Eggplants Terrine
Shrimp skewers on a bed of carpaccio beatroot & onion jam

Salads

The “last refuge” spicy salad
Seasoned vegetable salad
Nervous salad
Very nervous salad
Village salad
Salad with shrimps cocktail
Seafood salad with mayo sauce
Seafood salad in dijon mustard
Ikra salad
Romanian style
Herring
Grouper / salmon carpaccio
Spicy Seviche
Tehina

Seafood – main courses

The dishes are served with baked potato
Mixed seafood in cream sauce & garlic
* Additional creaming – 5 nis
Fried shrimps & calamari
Stirfried shrimps & calamari on rice
Shrimps in coconut milk
Shrimps in spicy / hot tomato sauce
Fried shrimps / sesame
Shrimps with garlic & cream sauce
Stirfried shrimps
Jumbo shrimps over charcoal
Fried calamari
Calamari over charcoal
Scallope skewers with vegetables
Stirfried scallope with vegetables
Mussels in garlic cream sauce &
Mussels in wine sauce & vegetables
Stirfried / fried crabs
Creamed lobster / with vegetables

Soups

Fish soup
Crab soup
Vegetable soup

Sdditional side dishes will be charged 12 nis

Fish – main course

The dishes are served with baked potato
Fish in the oven – by your choice
With vegetables / spicy
Dennis fillet with creamed garlic sauce & mushrooms
Red snapper (by weight)
Fish over charcoal with butter & garlic
Whole fish between 400-500 gr. fillet 250-300 gr.
Choice according to seasons
Arichola steak
Grouper steak
Grouper (by weight)
Sea ​​bess (by weight)
Labrak
Drum fish
Dennis
Bouri
Admonit
Labrak fillet
Dennis fillet
Dennis fillet on rice
Sword fish fillet
Salmon fillet
Bouri fillet
Fried red sea fish
Fried fish with herbs
Fried red Mullet

Meat over charcoal

Two spring chicken skewers
Schnitzel
Antricot steak

Beverages

Water in flavors
Mineral water – large / small
San Pellegrino
Orange / lemonade – glass
Tomato juice
Soda / tonic water
Pepsi cola / max
Miranda
7 up / diet
Grape juice
Grapefruit juice
Carbonated cider / clear
Ice t peach / lemon
Smirnoff ice
Energy drink – XL
Maccabee / goldstar beer
Malt beer
Local Shendi
Heineken beer
Corona beer
La chouffe 750 ml beer
Big chouffe 1500 ml beer
Orange / lemonade pitcher
Lemonana pitcher (lemon-mint)

About the restaurant
  • Fish and seafood
  • Fish dishes

THE LAST REFUGE (Eilat)

 

“The Last Refuge”, a fish and seafood gourmet restaurant in Eilat, is amongst the well known and most popular resorts in the southern city of Israel – and not in vein: the restaurant has a large crowd of enthusiastic clients since the days of its original location in the Sinai desert. In its recent location (‘Almog beach’ in Eilat), “The Last Refuge” is flourishing for more then two decades now; among it’s devoted guests can be found artists and media celebrities, athletes and politicians, along with many tourists from abroad, local Eilat residents and Israeli visitors from all over the country. The place has gained success due to two main advantages: an exclusively unique atmosphere – and of course, the delicious food on the menu of “The Last Refuge”.
The restaurant is well designed: Trough the wide windows can be seen a lovely view – the pastoral marina, hovering seagulls under shiny skies, and the clear blue red-sea beneath the lights of Jordanian Akaba, shining all night long. The inner space of the restaurant is thoughtfully decorated with lots of elements related to the sea (for example – fishermen’s nets, wheels of boats and a dominant navy-blue color, which reflects the deep blue of the red sea).
The chefs of the “The Last Refuge” use only high quality materials fresh from the sea, and in the kitchen the materials are treated with the respect they deserve. The menu includes assorted first courses, prime sushi, and – needles to say – a vast variety of seafood (in rich deeps and sauces) and all kinds of fish in any form, taste or cooking method (roasted in charcoal barbecue, steamed, fried or baked in the oven). In addition, you could order some delightful soups (such as crabs, clams or seafood).
“The Last Refuge” – Simply the best fish and seafood meal to be found.

Menu

First course

Creamed seafood shell
Creamed seafood shell with artichoke
Creamed seafood shell with asparagus
Creamed shrimps shell
Creamed coquille st. jack
Half mussels dish in garlic cream sauce &
Half mussels dish with wine sauce & vegetables
Creamed asparagus shell
Creamed Artichoke shell
Creamed mushrooms shell
Stirfried mushrooms
Eggplants Terrine
Shrimp skewers on a bed of carpaccio beatroot & onion jam

Salads

The “last refuge” spicy salad
Seasoned vegetable salad
Nervous salad
Very nervous salad
Village salad
Salad with shrimps cocktail
Seafood salad with mayo sauce
Seafood salad in dijon mustard
Ikra salad
Romanian style
Herring
Grouper / salmon carpaccio
Spicy Seviche
Tehina

Seafood – main courses

The dishes are served with baked potato
Mixed seafood in cream sauce & garlic
* Additional creaming – 5 nis
Fried shrimps & calamari
Stirfried shrimps & calamari on rice
Shrimps in coconut milk
Shrimps in spicy / hot tomato sauce
Fried shrimps / sesame
Shrimps with garlic & cream sauce
Stirfried shrimps
Jumbo shrimps over charcoal
Fried calamari
Calamari over charcoal
Scallope skewers with vegetables
Stirfried scallope with vegetables
Mussels in garlic cream sauce &
Mussels in wine sauce & vegetables
Stirfried / fried crabs
Creamed lobster / with vegetables

Soups

Fish soup
Crab soup
Vegetable soup

Sdditional side dishes will be charged 12 nis

Fish – main course

The dishes are served with baked potato
Fish in the oven – by your choice
With vegetables / spicy
Dennis fillet with creamed garlic sauce & mushrooms
Red snapper (by weight)
Fish over charcoal with butter & garlic
Whole fish between 400-500 gr. fillet 250-300 gr.
Choice according to seasons
Arichola steak
Grouper steak
Grouper (by weight)
Sea ​​bess (by weight)
Labrak
Drum fish
Dennis
Bouri
Admonit
Labrak fillet
Dennis fillet
Dennis fillet on rice
Sword fish fillet
Salmon fillet
Bouri fillet
Fried red sea fish
Fried fish with herbs
Fried red Mullet

Meat over charcoal

Two spring chicken skewers
Schnitzel
Antricot steak

Beverages

Water in flavors
Mineral water – large / small
San Pellegrino
Orange / lemonade – glass
Tomato juice
Soda / tonic water
Pepsi cola / max
Miranda
7 up / diet
Grape juice
Grapefruit juice
Carbonated cider / clear
Ice t peach / lemon
Smirnoff ice
Energy drink – XL
Maccabee / goldstar beer
Malt beer
Local Shendi
Heineken beer
Corona beer
La chouffe 750 ml beer
Big chouffe 1500 ml beer
Orange / lemonade pitcher
Lemonana pitcher (lemon-mint)

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