Limor’s Art of Cooking

Meat menu

 

Chicken thigh fillet steak (pargit) (6 pcs.) — 99

Pan-fried fillet pieces in teriyaki soy sauce

 

Lamb / mutton — 180

Lamb / mutton shank baked in the oven with garlic and spices

 

Chicken — 99

Whole chicken stuffed with rice, beef and pine nuts

 

Beef cutlets (10 pcs.) — 85

Fried beef cutlets

 

Bolognese (small) — 45

Pasta in tomato sauce with minced beef

 

Bolognese (large) — 80

Pasta in tomato sauce with minced beef.

 

Arais (1 pc.) — 20

Half of pita with lamb

 

St. Peters fish (7 slices) — 90

Stewed in pepper-tomato sauce with garlic

 

Beef tongue (10 slices) — 160

Tongue in portobello mushroom sauce, onion and garlic

 

Meat burekas (15 pcs.) — 85

Puff pastry with beef, mushrooms and onions 

 

Chicken stew (large) — 130

Chicken stew with potatoes, carrots, onions, garlic, and hummus seeds. Served with basmati rice.

 

Pastrami (1.5 kg) — 95

Home-made turkey pastrami with BBQ sauce

 

Chicken balls (20 pcs.) — 75

Chicken balls fried in panko

 

Jerusalem mix pie (26 cm diameter) — 140

Puff pastry pie with chicken thigh fillets, chicken livers, spleens, hearts, and onions 

 

Chicken livers — 80

In onion sauce

 

Schnitzel (1 kg) — 70

Schnitzel in panko

 

Goose breast — 99

Fried goose breast with teriyaki and soy sauce

 

Green beans with meat — 95 

Green / white string beans with chunks of meat in tomato sauce

 

Beef roast (10 slices) — 145

Roast with pieces of beef in mushroom sauce

 

Stuffed peppers (12 pcs.) — 110

Pepper stuffed with rice and beef in tomato sauce

 

Zucchini (15 pcs.) — 110

Stuffed zucchini

 

Red artichoke pancakes (15 pcs.) — 105

Stuffed with meat in yellow sauce

 

Mafrum (1 piece) — 10 

Minimum order — 10 pieces

Potatoes stuffed with beef

 

Moussaka (15 pcs.) — 110

In tomato sauce

 

Pilaf with chicken (large) — 110

Rice pilaf with carrots, hummus, onions, garlic and chicken

 

Chicken and potato stew — 99

Stewed in the oven 

 

Meat lasagna with tomato sauce — 85 

(size 30×40 cm)

 

Side dishes

 

Antipasti — 75

 

Small mix of fresh vegetables — 180 

 

Medium mix of fresh vegetables — 200

 

Large mix of fresh vegetables — 220 

 

Yellow rice (medium) — 40

 

Red rice (medium) — 40

 

White rice (medium) — 40

 

Fricassee (1 piece) — 18

Minimum order — 10 pieces

Fricassee sandwich with extras: boiled egg, potatoes, tahini, and eggplant

 

Majadra with fried onions (medium) — 40 

 

Wok (large) — 75

Wok-fried vegetables with teriyaki, silan and chili sauce

 

Dairy menu

 

Khachapuri (1 pc.) — 27

Minimum order — 5 pieces

Large khachapuri with cheese and egg

 

Cheese mix (2 kg) — 240

Tzfat, feta, kashkaval, emek sticks, roquefort, mozzarella and soft cheese of different flavors

 

Water-based dough burekas (large tray) — 120

Burekas with bulgarian cheese and spinach

 

Pie / casserole with portobello mushrooms — 85 

(size 20×30 cm)

 

Pie / casserole with onions and mushrooms — 85 

(size 20×30 cm) 

 

Pie / casserole with eggplant and premium cheese — 85 

(size 20×30 cm)

 

Pie / casserole with sweet potato and premium cheese — 85 

(size 20×30 cm)

 

Pie / casserole with cherry tomatoes and premium cheese — 85 

(size 20×30 cm)

 

Pie / casserole with cheese — 85 

(size 20×30 cm)

 

Pie / casserole with broccoli and premium cheese — 85 

(size 20×30 cm)

 

Pie / casserole with cauliflower and premium cheese — 85 

(size 20×30 cm)

 

Pie / casserole with onions and premium cheese — 85 

(size 20×30 cm)

 

Pie / casserole with zucchini and premium cheese — 85 

(size 20×30 cm)

 

Burekas

 

Triangle-shaped puff pastry stuffed with cheeses (12 pcs.) — 55

 

Tortillas of different flavors (30 pcs.) — 150

 

Shortcrust burekas (12 pcs.) — 65

 

Large Turkish burekas with bulgarian cheese and spinach (1 piece) — 15

Minimum order — 8 pieces

 

Labaneh (0.5 kg)  — 60 

Handmade labaneh with olive oil and za’atar 

 

Lasagna — 85 

Lasagna with cheeses 

(size 20×30 cm)

 

Pasta

Cannoli pasta with cheese, baked in the oven — 90 

(size 20×30 cm)

 

Pasta with basil and feta pieces — 70 

 

Oven baked pasta — 70 

(size 20×30 cm)

 

Pizza and pastries

Personal pizza from homemade dough (1 pc.) — 10

Minimum order — 10 pieces

 

Pita with za’atar and home-made olive oil — 8 

Minimum order — 10 pieces

 

Roll with bulgarian and yellow cheese — 55 

 

Puff pastry roll — 55

With bulgarian cheese and spinach

 

Baked potatoes with butter — 65

(size 20×30)

 

Desserts

Seasonal fruit mix — 240 

(served on a large round tray)

 

“Number” cake — 120 

Chocolate cake with jelly sweets numbers on top at the request of the client 

 

Icing cake — 220 

 

Kanafeh baked with ricotta cheese — 110 

(diameter 30 cm)

 

Cake in the form of numbers and letters — 100 (per 1 element)

2 layer almond cake

 

American cheesecake — 220

(diameter 26 cm)

 

Cheesecake with bread crumbs — 150 

(diameter 26 cm)

 

Cold cheesecake — 150 

(diameter 26 cm)

 

Chocolate yeast dough roll (1 pc.) — 45

 

Cottage cheese with apple roll cake (1 pc.) — 45 

 

Semolina and honey roll cake (1pc.) — 45

 

Roll cake with nuts and cinnamon (1 pc.) — 45 

 

Chocolate roll cake (1 pc.) — 45

 

Poppyseed roll cake (1 pc.) — 45

 

Yeast dough roll with cottage cheese and raisins / cherries / ricotta — 49

 

Butter cookies — 45

in the box

 

Baked cheesecake — 150 

(diameter 22 cm)

 

Baked cheesecake — 220 

(diameter 26 cm)

 

Light pastries

Carrot pie with raisins and nuts — 39 

 

Chocolate cake with white chocolate pieces — 39 

 

Maple syrup pastry with nuts — 39 

 

Apple raisin pie — 39 

 

Ice cream cake “Oreo” — 49

 

Roll with strawberries and cream — 49

 

Baklava with pistachios — 130 

(box 20×30 cm)

 

Sweet mix for celebrations — 190 

 

Birthday cake including edible decorations by request — 180

 

Personal kadaif with pistachios (1 pc.) — 10

Minimum order — 10 pieces