Address:
Working hours:
from 12.30 to the last client
- Meat dishes
- Mediterranean Kitchen
- Chef’s cuisine
- Italian Cuisine
- Fish dishes
LINDA (Ashkelon)
Linda is a Mediterranean bistro located in the southern city of Ashkelon.
The restaurant offers a rich menu that includes delicious steaks, delicacies, meat and fresh fish dishes. The uniqueness of the restaurant is reflected in the romantic design and calm atmosphere perfectly complemented by wine and gourmet dishes from the chef.
The restaurant staff provides each guest with a polite, warm and welcoming service.
First
Homemade bread — served with dips — 21 NIS
Cream polenta — 49 NIS
Fresh corn, wild mushrooms, portobello, cream, caramelized popcorn powder and baby basil
Fish ceviche — 54 NIS
Seasonal vegetable and fruit mix, herbs and spices in a homemade marinade
Linda chicken roll — 39 NIS
Puff pastry stuffed with chicken, raisins, almonds, nuts and onion confiture with spices. From the chef (recommended!)
Cauliflower — 39 NIS
Small pieces of cauliflower on a bed of tahini, tomatoes, onions
Mushroom risotto — 52 NIS
Round rice, wild mushrooms, portobello, white wine, butter, vegetable broth and parmesan
Open lasagne — 49 NIS
Sliced shponder on the layer of lasagne, with onion and garlic confiture, chateau pepper, parsley with Demi Glacé sauce
Wings — 43 NIS
Chicken wings fried in homemade chili sauce
Fillet carpaccio — 49 NIS
Sliced beef fillet, balsamic, arugula leaves, garlic confiture, radish, capers and parmesan
Eggplant sabich — 39 NIS
Sliced egg, tomatoes, red onions, chopped peppers, parsley, baby cilantro, olive oil and tahini
Arais — 49 NIS
3 small pitas stuffed with chopped lamb with spices, served with sliced tomatoes, onion confiture, preserved lemon, tahini
Salads
Caesar — 56 NIS
Lettuce, cucumber, croutons, parmesan and Caesar dressing
Chicken supplement — 9 NIS
Market Salad — 52 NIS
A selection of locally sourced vegetables with olive oil and lemon
Green salad — 52 NIS
Lettuce, arugula, cherry tomatoes, cucumber, julienne carrots, red onions, mushrooms, fresh cauliflower, sweet peppers, apples, walnuts toasted with citrus vinaigrette
Chicken supplement — 9 NIS
Linda Caprese Salad — 58 NIS
Cherry tomatoes, arugula, onions, Kalamata olives, anchovies, buffalo mozzarella, croutons, baby basil with olive oil, lemon and balsamic sauce
Healthy salad — 56 NIS
Quinoa, fresh cauliflower, red onions, julienne carrots, cherry tomatoes, sweet peppers, Granny Smith apples, cranberries, herbs, mint, fried walnuts with a la Romana sauce
Pasta
Gnocchi — 79 NIS
Wild mushrooms and portobello, asparagus, tomato oil, creme fraiche,
caramelized parmesan and basil in garlic sauce, white wine and cream
Verdura — 69 NIS
Beetroot paste, cherry tomatoes, mushrooms, pieces of cauliflower, Italian artichokes, asparagus, parmesan, baby basil with olive oil sauce, white wine and garlic
Bolognese stew — 79 NIS
Fettuccine with meat, vegetables, tomatoes, Chianti wine and baby basil (Parmesan supplement — 8 NIS)
Spaghetti alla puttanesca — 69 NIS
Tomato sauce, garlic, chili peppers, Kalamata olives, capers and olive oil
Fettuccine Alfredo — 64 NIS
White wine, butter, cream, nutmeg and mushroom sauce
Fish
Denis fillet — 109 NIS
Pasta, Italian artichokes, fried onions, wild mushrooms and portobello, parsley and white wine sauce, garlic and tomato oil
Salmon fillet — 109 NIS
Wild mushrooms, asparagus, baby basil, parmesan and corn cream with orange and cream sauce
Musar fish fillet — 109 NIS
Risotto chraime (slow cooked spicy tomato sauce), preserved lemon and cilantro
Main
Shponder — 129 NIS
400 g of slow fried asado, glazed vegetables, Demi Glacé sauce with a hot side dish of your choice
Chicken thigh fillet steak —84 NIS
Mediterranean marinade and rice with herbs
Chicken liver — 69 NIS
Mushrooms, fried onions and Chianti wine sauce, served with mashed potatoes
Homemade schnitzel — 69 NIS
Crispy chicken breast with mashed potatoes
Chicken Breast — 79 NIS
Our famous grilled juicy chicken breast in a special homemade marinade, accompanied by mashed potatoes
Linda Burger — 72 NIS
100% black angus — high-quality American meat, 250 g juicy meatballs accompanied by french fries and vegetables
Extras — 8 NIS:
egg, onion jam, cheddar, parmesan, fried onions, mushrooms, hot peppers
Entrecôte — 135 NIS
300 g of high-quality American black angus meat, served with baked potatoes and grilled vegetables with chimichurri sauce / pepper sauce
Sinta — 139 NIS
tenderloin 300 g, served with mashed potatoes, glazed vegetables and Demi Glacé sauce
Sides
Mashed potatoes
Vegetable salad
White rice / with spices
Baked potatoes
French fries
Kids menu
Schnitzels — crispy breaded chicken and french fries — 41 NIS
Spaghetti Alfredo — mushroom cream sauce — 41 NIS
Spaghetti Napolitana — classic tomato sauce — 38 NIS
Mini burger — (120 g) juicy cutlet with french fries and fresh vegetables — 44 NIS
Little Chicken — mini chicken thigh fillet steak with french fries — 44 NIS
Cold drinks — 13 NIS
Cola, Cola Zero, Kinley Soda, Sprite, Diet Sprite, Fanta, Prigat of different tastes, Fuze Tea, mineral water 500 ml (glass bottle)
DELIVERY MENU
First
Homemade bread —12 NIS
Served with tahini, balsamic sauce, olive oil and tomato salsa
Chicken roll — 29 NIS
Puff pastry stuffed with chicken, raisins, almonds, nuts and onion confiture
Cauliflower — 29 NIS
Small pieces of cauliflower on a bed of tahini, tomatoes, onions and vegetables
Arais — 39 NIS
3 small pitas stuffed with chopped lamb with spices, served with chopped tomatoes, onion confiture, preserved lemon and tahini
Mushroom risotto — 42 NIS
Round rice, wild mushrooms, portobello, white wine, butter, vegetable broth and parmesan
Polenta — 42 NIS
Fresh corn, wild mushrooms, portobello, cream, parmesan and baby basil
French fries — 19 NIS
Kids menu — 39 NIS
Schnitzels — crispy breaded chicken and french fries
Spaghetti Alfredo — with mushroom cream sauce
Spaghetti Napolitana — with classic tomato sauce
Mini burger — (120 g) juicy cutlet with french fries and fresh vegetables
Little chicken — mini chicken thigh fillet steak with french fries
Cold drinks — 10 NIS
Cola / Diet Cola / Sprite / Fanta / grape juice / apple juice / mineral water / Fuze Tea (small bottle)
Main — 59 NIS
Market salad — a selection of locally sourced vegetables with olive oil and lemon
Green salad — lettuce, arugula, cherry tomatoes, cucumber, julienne carrots, red onion, mushrooms, fresh cauliflower, sweet peppers, apples, walnuts toasted with citrus vinaigrette
Caesar salad — lettuce, cucumber, croutons, pieces of parmesan with Caesar sauce
Linda Caprese salad — cherry tomatoes, arugula, onions, Kalamata olives, anchovies, buffalo mozzarella, croutons, baby basil with olive oil, lemon and balsamic sauce
Spaghetti alla puttanesca — tomato sauce, garlic, chili peppers, Kalamata olives, capers and olive oil
Chili pepper rice — chicken and vegetables with rice, soy, coconut milk and red curry (Vegetarian option without chicken)
Fettuccine Alfredo — white wine, butter, cream, nutmeg and mushroom sauce
Main — 69 NIS
Verdura — beetroot paste, cherry tomatoes, mushrooms, slices of cauliflower, Italian artichokes, asparagus, parmesan, baby basil with olive oil, white wine and garlic
Linda Burger — 100% black angus meat from America, 250 g juicy meatballs with french fries and fresh vegetables
Handmade gnocchi — wild mushrooms and portobello, asparagus, tomato oil, creme fraiche, parmesan and baby basil with garlic sauce, white wine and cream
Chicken liver — mushrooms, fried onions, Chianti wine, served with milky mashed potatoes
Phat kaphrao — Thai rice fried with ground beef in sweet and sour sauce, served with an egg and basil
Schnitzel — breaded chicken breast with mashed potatoes
Bolognese stew — a meat dish with vegetables, tomatoes, Chianti wine, fettuccine pasta and baby basil (Parmesan supplement — 8 NIS)
Main — 79 NIS
Chicken breast — grilled juicy chicken breast in a special homemade marinade with a hot side dish of your choice
Chicken thigh fillet — in a Mediterranean marinade, served with rice and spices
Main — 109 NIS
Shponder — 400 g of slowly fried asado with glazed vegetables, Demi Glacé sauce and a hot side dish of your choice
Denis fillet — pasta, Italian artichoke, fried onions, wild mushrooms and portobello, parsley with white wine sauce, garlic and tomato oil
Salmon fillet — wild mushrooms, asparagus, baby basil, parmesan, corn cream, orange and cream sauce
Musar fish fillet — risotto chraime (slow cooked spicy tomato sauce), preserved lemon and cilantro
BUSINESS LUNCH
Sunday through Thursday from 12 pm to 5 pm
Only when ordering a table in the restaurant, does not include holidays and short days
First dish to choose
Home made bread
Green salad
Cauliflower
Wings
Chicken Roll
Eggplant sabich
Fish arais
Cold drink to choose
Limonana
Orange juice
Grapefruit juice
Soda
LUNCH 59 NIS
Market salad — a selection of locally sourced vegetables seasoned with olive oil and lemon
Green salad — lettuce, arugula, cherry tomatoes, cucumber, julienne carrots, red onions, mushrooms, fresh cauliflower, sweet peppers, apples, walnuts toasted with citrus vinaigrette
Caesar Salad — lettuce, cucumber, croutons, parmesan in Caesar sauce
Linda Caprese salad — cherry tomatoes, arugula, onions, Kalamata olives, anchovies, buffalo mozzarella, croutons, baby basil with olive oil, lemon and balsamic sauce
Spaghetti alla puttanesca — tomato sauce, garlic, chili peppers, Kalamata olives, capers and olive oil
Chili pepper rice — chicken and vegetables with rice, soy, coconut milk and red curry (Vegetarian option without chicken)
Fettuccine Alfredo — white wine, butter, cream, nutmeg and mushroom sauce
Open lasagne — pieces of shponder on the layer of lasagne with onion and garlic confiture, chateau pepper, parsley and Demi Glacé sauce
LUNCH 69 NIS
Verdura — beetroot paste, cherry tomatoes, mushrooms, slices of cauliflower, Italian artichokes, asparagus, parmesan, baby basil with olive oil sauce, white wine and garlic
Linda Burger — 100% black angus meat from America, 250 g juicy meatballs with french fries and fresh vegetables
Handmade gnocchi — wild mushrooms and portobello, asparagus, tomato oil, fresh cream, parmesan and baby basil with garlic sauce, white wine and cream
Chicken liver — mushrooms, fried onions, Chianti wine, served with milky mashed potatoes
Schnitzel — breaded chicken breast with mashed potatoes
LUNCH 79 NIS
Chicken breast — grilled juicy chicken breast in a special homemade marinade with a hot side dish of your choice
Chicken thigh fillet — in a Mediterranean marinade, served with rice and spices
Phat kaphrao — Thai rice fried with ground beef, sweet and sour sauce, served with an egg and basil
Bolognese stew — a meat dish with vegetables, tomatoes, Chianti wine, fettuccine pasta and baby basil (Parmesan supplement – 8 NIS)
LUNCH 109 NIS
Shponder — 400 g of slowly fried asado with glazed vegetables, Demi Glacé sauce and a hot side dish of your choice
Denis fillet — pasta, Italian artichokes, fried onions, wild mushrooms and portobello, parsley with white wine sauce, garlic and tomato oil
Salmon fillet — forest mushrooms, asparagus, baby basil, parmesan, corn cream, orange and cream sauce
Musar fish fillet — risotto chraime (slow cooked spicy tomato sauce), preserved lemon and cilantro
Entrecôte — 220 g of aged black angus meat from America, served with a hot side dish of your choice, grilled vegetables and chimichurri sauce
Sinta — 300 g of tenderloin, served with mashed potatoes, glazed vegetables and Demi Glacé sauce
Business Lunch Dessert
Homemade malabi — 25 NIS
Kids menu — 39 NIS
Served with orange juice or lemonade
Schnitzels — crispy breaded chicken and french fries
Spaghetti Alfredo — mushroom cream sauce
Spaghetti Napolitana — with classic tomato sauce
Mini burger— (120 g) juicy cutlet with french fries and fresh vegetables
Little chicken — mini chicken thigh fillet steak with french fries
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About us
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- Meat dishes
- Mediterranean Kitchen
- Chef’s cuisine
- Italian Cuisine
- Fish dishes
LINDA (Ashkelon)
Linda is a Mediterranean bistro located in the southern city of Ashkelon.
The restaurant offers a rich menu that includes delicious steaks, delicacies, meat and fresh fish dishes. The uniqueness of the restaurant is reflected in the romantic design and calm atmosphere perfectly complemented by wine and gourmet dishes from the chef.
The restaurant staff provides each guest with a polite, warm and welcoming service.
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Мenu
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First
Homemade bread — served with dips — 21 NIS
Cream polenta — 49 NIS
Fresh corn, wild mushrooms, portobello, cream, caramelized popcorn powder and baby basil
Fish ceviche — 54 NIS
Seasonal vegetable and fruit mix, herbs and spices in a homemade marinade
Linda chicken roll — 39 NIS
Puff pastry stuffed with chicken, raisins, almonds, nuts and onion confiture with spices. From the chef (recommended!)
Cauliflower — 39 NIS
Small pieces of cauliflower on a bed of tahini, tomatoes, onions
Mushroom risotto — 52 NIS
Round rice, wild mushrooms, portobello, white wine, butter, vegetable broth and parmesan
Open lasagne — 49 NIS
Sliced shponder on the layer of lasagne, with onion and garlic confiture, chateau pepper, parsley with Demi Glacé sauce
Wings — 43 NIS
Chicken wings fried in homemade chili sauce
Fillet carpaccio — 49 NIS
Sliced beef fillet, balsamic, arugula leaves, garlic confiture, radish, capers and parmesan
Eggplant sabich — 39 NIS
Sliced egg, tomatoes, red onions, chopped peppers, parsley, baby cilantro, olive oil and tahini
Arais — 49 NIS
3 small pitas stuffed with chopped lamb with spices, served with sliced tomatoes, onion confiture, preserved lemon, tahini
Salads
Caesar — 56 NIS
Lettuce, cucumber, croutons, parmesan and Caesar dressing
Chicken supplement — 9 NIS
Market Salad — 52 NIS
A selection of locally sourced vegetables with olive oil and lemon
Green salad — 52 NIS
Lettuce, arugula, cherry tomatoes, cucumber, julienne carrots, red onions, mushrooms, fresh cauliflower, sweet peppers, apples, walnuts toasted with citrus vinaigrette
Chicken supplement — 9 NIS
Linda Caprese Salad — 58 NIS
Cherry tomatoes, arugula, onions, Kalamata olives, anchovies, buffalo mozzarella, croutons, baby basil with olive oil, lemon and balsamic sauce
Healthy salad — 56 NIS
Quinoa, fresh cauliflower, red onions, julienne carrots, cherry tomatoes, sweet peppers, Granny Smith apples, cranberries, herbs, mint, fried walnuts with a la Romana sauce
Pasta
Gnocchi — 79 NIS
Wild mushrooms and portobello, asparagus, tomato oil, creme fraiche,
caramelized parmesan and basil in garlic sauce, white wine and cream
Verdura — 69 NIS
Beetroot paste, cherry tomatoes, mushrooms, pieces of cauliflower, Italian artichokes, asparagus, parmesan, baby basil with olive oil sauce, white wine and garlic
Bolognese stew — 79 NIS
Fettuccine with meat, vegetables, tomatoes, Chianti wine and baby basil (Parmesan supplement — 8 NIS)
Spaghetti alla puttanesca — 69 NIS
Tomato sauce, garlic, chili peppers, Kalamata olives, capers and olive oil
Fettuccine Alfredo — 64 NIS
White wine, butter, cream, nutmeg and mushroom sauce
Fish
Denis fillet — 109 NIS
Pasta, Italian artichokes, fried onions, wild mushrooms and portobello, parsley and white wine sauce, garlic and tomato oil
Salmon fillet — 109 NIS
Wild mushrooms, asparagus, baby basil, parmesan and corn cream with orange and cream sauce
Musar fish fillet — 109 NIS
Risotto chraime (slow cooked spicy tomato sauce), preserved lemon and cilantro
Main
Shponder — 129 NIS
400 g of slow fried asado, glazed vegetables, Demi Glacé sauce with a hot side dish of your choice
Chicken thigh fillet steak —84 NIS
Mediterranean marinade and rice with herbs
Chicken liver — 69 NIS
Mushrooms, fried onions and Chianti wine sauce, served with mashed potatoes
Homemade schnitzel — 69 NIS
Crispy chicken breast with mashed potatoes
Chicken Breast — 79 NIS
Our famous grilled juicy chicken breast in a special homemade marinade, accompanied by mashed potatoes
Linda Burger — 72 NIS
100% black angus — high-quality American meat, 250 g juicy meatballs accompanied by french fries and vegetables
Extras — 8 NIS:
egg, onion jam, cheddar, parmesan, fried onions, mushrooms, hot peppers
Entrecôte — 135 NIS
300 g of high-quality American black angus meat, served with baked potatoes and grilled vegetables with chimichurri sauce / pepper sauce
Sinta — 139 NIS
tenderloin 300 g, served with mashed potatoes, glazed vegetables and Demi Glacé sauce
Sides
Mashed potatoes
Vegetable salad
White rice / with spices
Baked potatoes
French fries
Kids menu
Schnitzels — crispy breaded chicken and french fries — 41 NIS
Spaghetti Alfredo — mushroom cream sauce — 41 NIS
Spaghetti Napolitana — classic tomato sauce — 38 NIS
Mini burger — (120 g) juicy cutlet with french fries and fresh vegetables — 44 NIS
Little Chicken — mini chicken thigh fillet steak with french fries — 44 NIS
Cold drinks — 13 NIS
Cola, Cola Zero, Kinley Soda, Sprite, Diet Sprite, Fanta, Prigat of different tastes, Fuze Tea, mineral water 500 ml (glass bottle)
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Delivery Menu
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DELIVERY MENU
First
Homemade bread —12 NIS
Served with tahini, balsamic sauce, olive oil and tomato salsa
Chicken roll — 29 NIS
Puff pastry stuffed with chicken, raisins, almonds, nuts and onion confiture
Cauliflower — 29 NIS
Small pieces of cauliflower on a bed of tahini, tomatoes, onions and vegetables
Arais — 39 NIS
3 small pitas stuffed with chopped lamb with spices, served with chopped tomatoes, onion confiture, preserved lemon and tahini
Mushroom risotto — 42 NIS
Round rice, wild mushrooms, portobello, white wine, butter, vegetable broth and parmesan
Polenta — 42 NIS
Fresh corn, wild mushrooms, portobello, cream, parmesan and baby basil
French fries — 19 NIS
Kids menu — 39 NIS
Schnitzels — crispy breaded chicken and french fries
Spaghetti Alfredo — with mushroom cream sauce
Spaghetti Napolitana — with classic tomato sauce
Mini burger — (120 g) juicy cutlet with french fries and fresh vegetables
Little chicken — mini chicken thigh fillet steak with french fries
Cold drinks — 10 NIS
Cola / Diet Cola / Sprite / Fanta / grape juice / apple juice / mineral water / Fuze Tea (small bottle)
Main — 59 NIS
Market salad — a selection of locally sourced vegetables with olive oil and lemon
Green salad — lettuce, arugula, cherry tomatoes, cucumber, julienne carrots, red onion, mushrooms, fresh cauliflower, sweet peppers, apples, walnuts toasted with citrus vinaigrette
Caesar salad — lettuce, cucumber, croutons, pieces of parmesan with Caesar sauce
Linda Caprese salad — cherry tomatoes, arugula, onions, Kalamata olives, anchovies, buffalo mozzarella, croutons, baby basil with olive oil, lemon and balsamic sauce
Spaghetti alla puttanesca — tomato sauce, garlic, chili peppers, Kalamata olives, capers and olive oil
Chili pepper rice — chicken and vegetables with rice, soy, coconut milk and red curry (Vegetarian option without chicken)
Fettuccine Alfredo — white wine, butter, cream, nutmeg and mushroom sauce
Main — 69 NIS
Verdura — beetroot paste, cherry tomatoes, mushrooms, slices of cauliflower, Italian artichokes, asparagus, parmesan, baby basil with olive oil, white wine and garlic
Linda Burger — 100% black angus meat from America, 250 g juicy meatballs with french fries and fresh vegetables
Handmade gnocchi — wild mushrooms and portobello, asparagus, tomato oil, creme fraiche, parmesan and baby basil with garlic sauce, white wine and cream
Chicken liver — mushrooms, fried onions, Chianti wine, served with milky mashed potatoes
Phat kaphrao — Thai rice fried with ground beef in sweet and sour sauce, served with an egg and basil
Schnitzel — breaded chicken breast with mashed potatoes
Bolognese stew — a meat dish with vegetables, tomatoes, Chianti wine, fettuccine pasta and baby basil (Parmesan supplement — 8 NIS)
Main — 79 NIS
Chicken breast — grilled juicy chicken breast in a special homemade marinade with a hot side dish of your choice
Chicken thigh fillet — in a Mediterranean marinade, served with rice and spices
Main — 109 NIS
Shponder — 400 g of slowly fried asado with glazed vegetables, Demi Glacé sauce and a hot side dish of your choice
Denis fillet — pasta, Italian artichoke, fried onions, wild mushrooms and portobello, parsley with white wine sauce, garlic and tomato oil
Salmon fillet — wild mushrooms, asparagus, baby basil, parmesan, corn cream, orange and cream sauce
Musar fish fillet — risotto chraime (slow cooked spicy tomato sauce), preserved lemon and cilantro
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Business lunch
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BUSINESS LUNCH
Sunday through Thursday from 12 pm to 5 pm
Only when ordering a table in the restaurant, does not include holidays and short days
First dish to choose
Home made bread
Green salad
Cauliflower
Wings
Chicken Roll
Eggplant sabich
Fish arais
Cold drink to choose
Limonana
Orange juice
Grapefruit juice
Soda
LUNCH 59 NIS
Market salad — a selection of locally sourced vegetables seasoned with olive oil and lemon
Green salad — lettuce, arugula, cherry tomatoes, cucumber, julienne carrots, red onions, mushrooms, fresh cauliflower, sweet peppers, apples, walnuts toasted with citrus vinaigrette
Caesar Salad — lettuce, cucumber, croutons, parmesan in Caesar sauce
Linda Caprese salad — cherry tomatoes, arugula, onions, Kalamata olives, anchovies, buffalo mozzarella, croutons, baby basil with olive oil, lemon and balsamic sauce
Spaghetti alla puttanesca — tomato sauce, garlic, chili peppers, Kalamata olives, capers and olive oil
Chili pepper rice — chicken and vegetables with rice, soy, coconut milk and red curry (Vegetarian option without chicken)
Fettuccine Alfredo — white wine, butter, cream, nutmeg and mushroom sauce
Open lasagne — pieces of shponder on the layer of lasagne with onion and garlic confiture, chateau pepper, parsley and Demi Glacé sauce
LUNCH 69 NIS
Verdura — beetroot paste, cherry tomatoes, mushrooms, slices of cauliflower, Italian artichokes, asparagus, parmesan, baby basil with olive oil sauce, white wine and garlic
Linda Burger — 100% black angus meat from America, 250 g juicy meatballs with french fries and fresh vegetables
Handmade gnocchi — wild mushrooms and portobello, asparagus, tomato oil, fresh cream, parmesan and baby basil with garlic sauce, white wine and cream
Chicken liver — mushrooms, fried onions, Chianti wine, served with milky mashed potatoes
Schnitzel — breaded chicken breast with mashed potatoes
LUNCH 79 NIS
Chicken breast — grilled juicy chicken breast in a special homemade marinade with a hot side dish of your choice
Chicken thigh fillet — in a Mediterranean marinade, served with rice and spices
Phat kaphrao — Thai rice fried with ground beef, sweet and sour sauce, served with an egg and basil
Bolognese stew — a meat dish with vegetables, tomatoes, Chianti wine, fettuccine pasta and baby basil (Parmesan supplement – 8 NIS)
LUNCH 109 NIS
Shponder — 400 g of slowly fried asado with glazed vegetables, Demi Glacé sauce and a hot side dish of your choice
Denis fillet — pasta, Italian artichokes, fried onions, wild mushrooms and portobello, parsley with white wine sauce, garlic and tomato oil
Salmon fillet — forest mushrooms, asparagus, baby basil, parmesan, corn cream, orange and cream sauce
Musar fish fillet — risotto chraime (slow cooked spicy tomato sauce), preserved lemon and cilantro
Entrecôte — 220 g of aged black angus meat from America, served with a hot side dish of your choice, grilled vegetables and chimichurri sauce
Sinta — 300 g of tenderloin, served with mashed potatoes, glazed vegetables and Demi Glacé sauce
Business Lunch Dessert
Homemade malabi — 25 NIS
Kids menu — 39 NIS
Served with orange juice or lemonade
Schnitzels — crispy breaded chicken and french fries
Spaghetti Alfredo — mushroom cream sauce
Spaghetti Napolitana — with classic tomato sauce
Mini burger— (120 g) juicy cutlet with french fries and fresh vegetables
Little chicken — mini chicken thigh fillet steak with french fries
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Map
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