LITTLE PRAGUE Bat Yam

Cold appetizers

House pickles – 16

Mix of homemade pickled vegetables

Czech spread  – 36

Cheese, garlic and mayonnaise spread. Served with pork salami, pickles, olives and brown bread 

Chicken Liver páté – 36 

Served with berry confiture, crushed sweetened pecan nuts and brown bread

Herring fillet – 36 

Herring fillet in vinegar, served with roasted potatoes

Marinated Camembert – 36

Camembert cheese in a spicy marinade, served with brown bread

Hot appetizers

Soup of the day (meat soup/vegetarian) – 38

Served with bread

Mini langose – 39 

A pair of deep fried dough cakes, topped with garlic and grated cheese. Served with sour cream 

Chicken wings 300/600 gr.  – 35/64 

Hot chicken wings in sweet or spicy chilli sauce 

Smazeny syr 3pcs. – 39 

Deep fried breaded gouda cheese. Served with vegetable salad, Tartar sauce and berry confiture 

Smazeny hermelin 3pcs. – 54 

Deep fried breaded camembert cheese. Served with vegetable salad, Tartar sauce and berry confiture

 

Salads

Caesar salad  – 45

Romaine lettuce, cherry tomatoes, roasted bacon, homemade croutons, Cezar sauce and grated parmesan cheese 

Additions: grilled chicken/ breast/shrimp/calamari

Shopsky salad – 45

Romaine lettuce, tomatoes, cucumber, red onion, olives, olive oil, lemon and feta cheese

Masaryk salad – 49

Roughly cut vegetables – tomatoes, cucumber, small radish, lettuce, roasted walnut and

deep fried gouda cheese

 

Grilled czech sausage – 59

served with sauerkraut, mustard and a side dish 

 

“Fat Berta” sausages – pork 2pcs.

“Pilsen“ sausages – beef and cheese 2pcs. 

“Carolus“ sausages – spicy beef 3pcs. 

Traditional czech cuisine 

all courses are served with a side dish 

Brewmaster’s goulash – 64 

Traditional beef stew sauteed with pilsner Urquell bee 

Roasted goose leg – 69 

Goose leg confit served with red cabbage stew 

Cernohorsky rizek chicken/pork – 62/69 

Chicken or pork escalope pan fried in potato batter, topped with gouda cheese

Cordon Bleu chicken/pork – 62/69 

Chicken or pork escalope, breaded and deep fried, stuffed with ham and cheese

Classic schnitzel chicken/pork  – 55/65 

Chicken or pork escalope breaded and deep fried 

Burti na smetane – 69 

Slices pork sausages, pan fried with mushrooms,potatoes, sauerkraut, and cheese. 

Served with brown bread. (With no additional side dish) 

Smazeny syr 5pcs.  – 59 

Deep fried breaded gouda cheese. 

Served with Tartar sauce and berry confiture 

Smazeny hermelin 5pcs. – 74 

Deep fried breaded camembert cheese. Served with Tartar sauce and berry confiture

Pecene koleno – 92 

Roasted pork shank with traditional seasoning. Served with red cabbage stew and mustard

Side dishes 

Knedliky – steamed dumplings – 3pcs/6pcs – 12/22 

French fries – small/large 12/22

Roasted potatoes – small/large 12/22

Mashed potatoes – 12

Rice – 12

Vegetable salad – 12

Lettuce, tomato, cucumber, red onion, olive oil and lemon House bread – served with homemade seasoned butter (White/brown) – 14 

SEAFOOD

Beer Battered Fried Shrimp 9pcs.- 55 

Served with garlic and dill sauce

Roquefort cheese and cream sauteed shrimp14 pcs – 75 

served with white bread

Bacon, mushrooms and cream sauce sauteed shrimp 10pcs. –  75

served with white bread

Butter, garlic and white wine sauteed shrimp 14pcs- 79 

Served with white bread

Fried calamari – 69 

Served with garlic or tartar sauce

(Shrimp addition 7pcs.-18)

Grilled salmon fillet – 87 

Served with green beans and a side dish 

GRILL 

all courses are served with a side dish 

Chicken thigh steak – 64 

Grilled deboned chicken thighs. Served with green beans

Beef steak approximetely 300gr – 99 

Grilled Entrecôte steak. Served with seasoned butter and green beans

Pork ribs approximetely 300/600gr – 89/169 

Grilled pork breast ribs with smoked seasoning. Served with green beans.

Pork skewers – 72 

A pair of grilled pork skewers with fried onion and smoked seasoning

Grill mix (recommended for two)- 212 

Pork breast ribs, chocken thigh steak, pork skewers and pork sausages. Served with two side dishes 

BURGERS 

all courses are served with a side dish 

Prague Burger Beef burger with special seasoning 220 gr. – 55

Served in a bun with slices of tomatoes and onion, pickles and lettuce

Double Prague burger Two burger patties 440 gr  – 72

Additions: Gouda cheese 9 / Smoked cheese 9 / Cheddar cheese 9 / Bacon 11 Sunny side up fried eggs 8/ Fried onion 6 / Ham 9 / Mushrooms 11 

Grapes & Plums

Hennessy V.S – 29/42 nis
Hennessy V.S.O.P. – 40/72 nis
Raynal VSOP – 17/32 nis
Remy Martin VSOP – 38/68 nis
Slivovice – 20/38 nis

Anise

Sambuca – 23/38 nis
Absinthic – 22/40 nis
Ouzo – 18/37 nis
Arack – 17/34 nis
Chartreuse Green – 29/55 nis

Herbal Liqueurs

Becherovka – 19/34 nis
Becherovka Lemon – 19/34 nis
Jagermeister – 19/36 nis
Averna – 19/36 nis
Fernet Branca – 19/36 nis

Aperitifs

Martini Bianco – 23 nis
Martini Roso – 23 nis
Martini Extra Dry – 23 nis
Campari – 19/34 nis
Aperol – 19/32 nis

Liqueur

Southern Comfort – 23/43 nis
Bailey’s – 17/34 nis
Bad. Аpple – 20/38 nis
Y-CHILLI – 17/33 nis
Amaretto – 17/34 nis
Limoncello (Poli) – 21/39 nis
Midori – 19/37 nis
Fidge – 17/30 nis
Drambui – 23/38  nis
Kahlua – 17/34 nis
Malibu – 18/34 nis
Fire Ball – 20/38 nis
After shock – 20/38 nis

Cocktail menu

Wine

House red / white wine (a glass / a bottle)- 29 / 105 nis
Barkan Chardonnay reserve (a glass / a bottle)- 36 / 124 nis
Barkan Merlot reserve (a glass / a bottle)- 36 / 124 nis
Cava (a glass / a bottle)- 31 / 108 nis
Sparkling wine (a bottle) – 106

Chaser Specials

Becherovka – 13 nis
Vishnyovka – 13 nis
Vodka – 13 nis
Whiskey – 13 nis
Araq – 13 nis

Vodka

Absolut – 16 / 29 nis
Russian Standard – 17 / 31 nis
Sky Vodka – 16 / 29 nis

Super Premium Vodka

Ketel One – 22 / 41 nis
Van Gough – 25 / 48 nis
Gray Goose – 28 / 52 nis

Gin

Beefeater – 19 / 37 nis
Bulldog – 19 / 37 nis
Gordon’s– 19 / 37 nis
Bombay Sapphire – 23 / 44 nis

Rum

Havana Club Blanco – 22 / 41 nis
Havana Club Especial – 25 / 47 nis
Captain Morgan Spiced – 21 / 39 nis

Tequila

Jose Cuervo Silver – 20 / 37 nis
Jose Cuervo Gold – 21 / 39 nis
Olmeca Silver– 27 / 45 nis
1800 – 34 / 60 nis

Bourbon Whiskey

Jack Daniel’s – 24 / 44 nis
Jack Daniel’s Honey – 24 / 44 nis
Jim Beam – 20 / 36 nis
Jim Beam Green – 23 / 41 nis
Jim Beam Apple – 22 / 37 nis
Bulleit Bourbon – 26 / 47 nis
Knob Creek – 29 / 49 nis
Four Roses – 24 / 46 nis

Irish Whiskey

Jameson – 17 / 34 nis
Kilbeggan – 17 / 34 nis
Bushmills – 17 / 34 nis
Black Bush – 22 / 36 nis

Single & Pure Malt Whiskey

The Glenlivet 12 – 49 nis
Dalmore 12 – 56 nis
Talisker 10 – 64 nis
Macallan 12 – 66 nis
Balvenie 12 – 64 nis
Laphroaig 10 – 66 nis
Singleton 12 – 56 nis
Caol Ila 12 – 64 nis
Glenfiddich 12 – 56 nis
Royal Lochnagar – 66 nis
Lagavulin 16 – 69 nis
Ardbeg 10 – 64 nis
Glenmorangie 10 – 56 nis

Scotch Whisky

Ballantine’s – 17 / 33 nis
Johnnie Walker – 18 / 34 nis
Johnnie Walker Black label – 23 / 44 nis
Lauder’s – 17 / 34 nis
Islay Mist – 24 / 46 nis

Draft beer

Volume guide

M – 270ml

L – 450ml

XL – 600ml

XXL – 850ml

A pitcher – 1600ml

Staropramen (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Kozel Cerne (Dark) (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Paulaner Hefe-Weizen (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Pilsner Urquell (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Goldstar (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Edelweiss (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Master (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Murphy’s (M / L / XL / XXL / a pitcher) – 24 / 33 / 43 / 57 / 108 nis

La Trappe Blond – 29 / 35 nis

Kasteel Rouge – 29 / 35 nis

Royal Cidre – 27 / 31 nis

Bottled beer

Goldstar 5.4% ABV 0.33L – 25 nis

Heineken 4.8% ABV 0.33L – 26 nis

Beck’s 4.8% ABV 0.33L – 27 nis

Corona 4.5% ABV 0.33L – 29 nis

Beek’s 4.5% ABV 0.33L – 29 nis

Alcohol free

Beck’s 0% ABV 0.33L – 24 nis

Malt 0% ABV 0.5L – 22 nis

Erdinger 0% ABV 0.33L – 26 nis