Чешский Ресторан Малая Прага в Бат-Яме

Address:

Ben Gurion 83, Bat Yam.

Work hours:

Sun-Thu 17:00 until last costumer
Fri-Sat 12:00 until last costumer

Web-site:

Phone:

Чешский Ресторан Малая Прага в Бат-Яме
  • Czech cuisine
  • Resto-Bar

 

Second branch to “Little Prague” family was open on late 2006.. . In terms of atmosphere and design, Bat Yam branch is unique though still in line with it’s older brother in Tel Aviv, with wooden furniture, curtains and parquet floors, Landscape images from old Prague and classic beer poster advertisements The menu here includes a large selection of authentic Czech dishes, completely loyal to the original in terms of components and preparation Techniques. Dishes here are not only tasty, but also exceptionally generous . Customers can enjoy up to 14 kinds of quality draft beer – from the Czech Republic and throughout Europe.
Restaurant offers you also possibility to enjoy the open air, seating on an outside porch overlooking the sea, while sipping a cold beer. The wonderful smells that come from the kitchen, good beer and the intimate atmosphere makes “Little Prague” a great place for a lavish  lunch, romantic evening, or a night out with friends at the bar.

Cold appetizers

House pickles – 16

Mix of homemade pickled vegetables

Czech spread  – 36

Cheese, garlic and mayonnaise spread. Served with pork salami, pickles, olives and brown bread 

Chicken Liver páté – 36 

Served with berry confiture, crushed sweetened pecan nuts and brown bread

Herring fillet – 36 

Herring fillet in vinegar, served with roasted potatoes

Marinated Camembert – 36

Camembert cheese in a spicy marinade, served with brown bread

Hot appetizers

Soup of the day (meat soup/vegetarian) – 38

Served with bread

Mini langose – 39 

A pair of deep fried dough cakes, topped with garlic and grated cheese. Served with sour cream 

Chicken wings 300/600 gr.  – 35/64 

Hot chicken wings in sweet or spicy chilli sauce 

Smazeny syr 3pcs. – 39 

Deep fried breaded gouda cheese. Served with vegetable salad, Tartar sauce and berry confiture 

Smazeny hermelin 3pcs. – 54 

Deep fried breaded camembert cheese. Served with vegetable salad, Tartar sauce and berry confiture

 

Salads

Caesar salad  – 45

Romaine lettuce, cherry tomatoes, roasted bacon, homemade croutons, Cezar sauce and grated parmesan cheese 

Additions: grilled chicken/ breast/shrimp/calamari

Shopsky salad – 45

Romaine lettuce, tomatoes, cucumber, red onion, olives, olive oil, lemon and feta cheese

Masaryk salad – 49

Roughly cut vegetables – tomatoes, cucumber, small radish, lettuce, roasted walnut and

deep fried gouda cheese

 

Grilled czech sausage – 59

served with sauerkraut, mustard and a side dish 

 

“Fat Berta” sausages – pork 2pcs.

“Pilsen“ sausages – beef and cheese 2pcs. 

“Carolus“ sausages – spicy beef 3pcs. 

Traditional czech cuisine 

all courses are served with a side dish 

Brewmaster’s goulash – 64 

Traditional beef stew sauteed with pilsner Urquell bee 

Roasted goose leg – 69 

Goose leg confit served with red cabbage stew 

Cernohorsky rizek chicken/pork – 62/69 

Chicken or pork escalope pan fried in potato batter, topped with gouda cheese

Cordon Bleu chicken/pork – 62/69 

Chicken or pork escalope, breaded and deep fried, stuffed with ham and cheese

Classic schnitzel chicken/pork  – 55/65 

Chicken or pork escalope breaded and deep fried 

Burti na smetane – 69 

Slices pork sausages, pan fried with mushrooms,potatoes, sauerkraut, and cheese. 

Served with brown bread. (With no additional side dish) 

Smazeny syr 5pcs.  – 59 

Deep fried breaded gouda cheese. 

Served with Tartar sauce and berry confiture 

Smazeny hermelin 5pcs. – 74 

Deep fried breaded camembert cheese. Served with Tartar sauce and berry confiture

Pecene koleno – 92 

Roasted pork shank with traditional seasoning. Served with red cabbage stew and mustard

Side dishes 

Knedliky – steamed dumplings – 3pcs/6pcs – 12/22 

French fries – small/large 12/22

Roasted potatoes – small/large 12/22

Mashed potatoes – 12

Rice – 12

Vegetable salad – 12

Lettuce, tomato, cucumber, red onion, olive oil and lemon House bread – served with homemade seasoned butter (White/brown) – 14 

SEAFOOD

Beer Battered Fried Shrimp 9pcs.- 55 

Served with garlic and dill sauce

Roquefort cheese and cream sauteed shrimp14 pcs – 75 

served with white bread

Bacon, mushrooms and cream sauce sauteed shrimp 10pcs. –  75

served with white bread

Butter, garlic and white wine sauteed shrimp 14pcs- 79 

Served with white bread

Fried calamari – 69 

Served with garlic or tartar sauce

(Shrimp addition 7pcs.-18)

Grilled salmon fillet – 87 

Served with green beans and a side dish 

GRILL 

all courses are served with a side dish 

Chicken thigh steak – 64 

Grilled deboned chicken thighs. Served with green beans

Beef steak approximetely 300gr – 99 

Grilled Entrecôte steak. Served with seasoned butter and green beans

Pork ribs approximetely 300/600gr – 89/169 

Grilled pork breast ribs with smoked seasoning. Served with green beans.

Pork skewers – 72 

A pair of grilled pork skewers with fried onion and smoked seasoning

Grill mix (recommended for two)- 212 

Pork breast ribs, chocken thigh steak, pork skewers and pork sausages. Served with two side dishes 

BURGERS 

all courses are served with a side dish 

Prague Burger Beef burger with special seasoning 220 gr. – 55

Served in a bun with slices of tomatoes and onion, pickles and lettuce

Double Prague burger Two burger patties 440 gr  – 72

Additions: Gouda cheese 9 / Smoked cheese 9 / Cheddar cheese 9 / Bacon 11 Sunny side up fried eggs 8/ Fried onion 6 / Ham 9 / Mushrooms 11 

Grapes & Plums

Hennessy V.S – 29/42 nis
Hennessy V.S.O.P. – 40/72 nis
Raynal VSOP – 17/32 nis
Remy Martin VSOP – 38/68 nis
Slivovice – 20/38 nis

Anise

Sambuca – 23/38 nis
Absinthic – 22/40 nis
Ouzo – 18/37 nis
Arack – 17/34 nis
Chartreuse Green – 29/55 nis

Herbal Liqueurs

Becherovka – 19/34 nis
Becherovka Lemon – 19/34 nis
Jagermeister – 19/36 nis
Averna – 19/36 nis
Fernet Branca – 19/36 nis

Aperitifs

Martini Bianco – 23 nis
Martini Roso – 23 nis
Martini Extra Dry – 23 nis
Campari – 19/34 nis
Aperol – 19/32 nis

Liqueur

Southern Comfort – 23/43 nis
Bailey’s – 17/34 nis
Bad. Аpple – 20/38 nis
Y-CHILLI – 17/33 nis
Amaretto – 17/34 nis
Limoncello (Poli) – 21/39 nis
Midori – 19/37 nis
Fidge – 17/30 nis
Drambui – 23/38  nis
Kahlua – 17/34 nis
Malibu – 18/34 nis
Fire Ball – 20/38 nis
After shock – 20/38 nis

Cocktail menu

Classic
Long Island – 39 nis
Vodka, gin, tequila, rum, lime, cola.
Apple Martini- 38 nis
Vodka, vodka vanilla, midori, apple juice.
Cosmopolitan – 38 nis
Vodka, triple sec, lime, cranberry juice
Sex on the Beach – 37 nis
Vodka, schnapps, cranberry and orange juice
Orgasm – 39 nis
Irish cream, coffee liqueur, cream
Modern
Apricot GF – 39 nis
Gin, apricot monin and tonic
Campari Passion – 37 nis
Vodka, Campari, fruit jam and cranberries
Coco Jumbo – 39 nis
Rum, coconut monit, pineapple and lemon juice
La Gingeria – 41 nis
Gin, Aperol, peach monit, white wine
Wild Beer – 43 nis
Bourbon, fruit jam and, cranberries, beer

Wine

House red / white wine (a glass / a bottle)- 29 / 105 nis
Barkan Chardonnay reserve (a glass / a bottle)- 36 / 124 nis
Barkan Merlot reserve (a glass / a bottle)- 36 / 124 nis
Cava (a glass / a bottle)- 31 / 108 nis
Sparkling wine (a bottle) – 106

Chaser Specials

Becherovka – 13 nis
Vishnyovka – 13 nis
Vodka – 13 nis
Whiskey – 13 nis
Araq – 13 nis

Vodka

Absolut – 16 / 29 nis
Russian Standard – 17 / 31 nis
Sky Vodka – 16 / 29 nis

Super Premium Vodka

Ketel One – 22 / 41 nis
Van Gough – 25 / 48 nis
Gray Goose – 28 / 52 nis

Gin

Beefeater – 19 / 37 nis
Bulldog – 19 / 37 nis
Gordon’s– 19 / 37 nis
Bombay Sapphire – 23 / 44 nis

Rum

Havana Club Blanco – 22 / 41 nis
Havana Club Especial – 25 / 47 nis
Captain Morgan Spiced – 21 / 39 nis

Tequila

Jose Cuervo Silver – 20 / 37 nis
Jose Cuervo Gold – 21 / 39 nis
Olmeca Silver– 27 / 45 nis
1800 – 34 / 60 nis

Bourbon Whiskey

Jack Daniel’s – 24 / 44 nis
Jack Daniel’s Honey – 24 / 44 nis
Jim Beam – 20 / 36 nis
Jim Beam Green – 23 / 41 nis
Jim Beam Apple – 22 / 37 nis
Bulleit Bourbon – 26 / 47 nis
Knob Creek – 29 / 49 nis
Four Roses – 24 / 46 nis

Irish Whiskey

Jameson – 17 / 34 nis
Kilbeggan – 17 / 34 nis
Bushmills – 17 / 34 nis
Black Bush – 22 / 36 nis

Single & Pure Malt Whiskey

The Glenlivet 12 – 49 nis
Dalmore 12 – 56 nis
Talisker 10 – 64 nis
Macallan 12 – 66 nis
Balvenie 12 – 64 nis
Laphroaig 10 – 66 nis
Singleton 12 – 56 nis
Caol Ila 12 – 64 nis
Glenfiddich 12 – 56 nis
Royal Lochnagar – 66 nis
Lagavulin 16 – 69 nis
Ardbeg 10 – 64 nis
Glenmorangie 10 – 56 nis

Scotch Whisky

Ballantine’s – 17 / 33 nis
Johnnie Walker – 18 / 34 nis
Johnnie Walker Black label – 23 / 44 nis
Lauder’s – 17 / 34 nis
Islay Mist – 24 / 46 nis

Draft beer

Volume guide

M – 270ml

L – 450ml

XL – 600ml

XXL – 850ml

A pitcher – 1600ml

Staropramen (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Kozel Cerne (Dark) (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Paulaner Hefe-Weizen (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Pilsner Urquell (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Goldstar (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Edelweiss (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Master (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Murphy’s (M / L / XL / XXL / a pitcher) – 24 / 33 / 43 / 57 / 108 nis

La Trappe Blond – 29 / 35 nis

Kasteel Rouge – 29 / 35 nis

Royal Cidre – 27 / 31 nis

Bottled beer

Goldstar 5.4% ABV 0.33L – 25 nis

Heineken 4.8% ABV 0.33L – 26 nis

Beck’s 4.8% ABV 0.33L – 27 nis

Corona 4.5% ABV 0.33L – 29 nis

Beek’s 4.5% ABV 0.33L – 29 nis

Alcohol free

Beck’s 0% ABV 0.33L – 24 nis

Malt 0% ABV 0.5L – 22 nis

Erdinger 0% ABV 0.33L – 26 nis

About the restaurant
Чешский Ресторан Малая Прага в Бат-Яме
  • Czech cuisine
  • Resto-Bar

 

Second branch to “Little Prague” family was open on late 2006.. . In terms of atmosphere and design, Bat Yam branch is unique though still in line with it’s older brother in Tel Aviv, with wooden furniture, curtains and parquet floors, Landscape images from old Prague and classic beer poster advertisements The menu here includes a large selection of authentic Czech dishes, completely loyal to the original in terms of components and preparation Techniques. Dishes here are not only tasty, but also exceptionally generous . Customers can enjoy up to 14 kinds of quality draft beer – from the Czech Republic and throughout Europe.
Restaurant offers you also possibility to enjoy the open air, seating on an outside porch overlooking the sea, while sipping a cold beer. The wonderful smells that come from the kitchen, good beer and the intimate atmosphere makes “Little Prague” a great place for a lavish  lunch, romantic evening, or a night out with friends at the bar.

Menu

Cold appetizers

House pickles – 16

Mix of homemade pickled vegetables

Czech spread  – 36

Cheese, garlic and mayonnaise spread. Served with pork salami, pickles, olives and brown bread 

Chicken Liver páté – 36 

Served with berry confiture, crushed sweetened pecan nuts and brown bread

Herring fillet – 36 

Herring fillet in vinegar, served with roasted potatoes

Marinated Camembert – 36

Camembert cheese in a spicy marinade, served with brown bread

Hot appetizers

Soup of the day (meat soup/vegetarian) – 38

Served with bread

Mini langose – 39 

A pair of deep fried dough cakes, topped with garlic and grated cheese. Served with sour cream 

Chicken wings 300/600 gr.  – 35/64 

Hot chicken wings in sweet or spicy chilli sauce 

Smazeny syr 3pcs. – 39 

Deep fried breaded gouda cheese. Served with vegetable salad, Tartar sauce and berry confiture 

Smazeny hermelin 3pcs. – 54 

Deep fried breaded camembert cheese. Served with vegetable salad, Tartar sauce and berry confiture

 

Salads

Caesar salad  – 45

Romaine lettuce, cherry tomatoes, roasted bacon, homemade croutons, Cezar sauce and grated parmesan cheese 

Additions: grilled chicken/ breast/shrimp/calamari

Shopsky salad – 45

Romaine lettuce, tomatoes, cucumber, red onion, olives, olive oil, lemon and feta cheese

Masaryk salad – 49

Roughly cut vegetables – tomatoes, cucumber, small radish, lettuce, roasted walnut and

deep fried gouda cheese

 

Grilled czech sausage – 59

served with sauerkraut, mustard and a side dish 

 

“Fat Berta” sausages – pork 2pcs.

“Pilsen“ sausages – beef and cheese 2pcs. 

“Carolus“ sausages – spicy beef 3pcs. 

Traditional czech cuisine 

all courses are served with a side dish 

Brewmaster’s goulash – 64 

Traditional beef stew sauteed with pilsner Urquell bee 

Roasted goose leg – 69 

Goose leg confit served with red cabbage stew 

Cernohorsky rizek chicken/pork – 62/69 

Chicken or pork escalope pan fried in potato batter, topped with gouda cheese

Cordon Bleu chicken/pork – 62/69 

Chicken or pork escalope, breaded and deep fried, stuffed with ham and cheese

Classic schnitzel chicken/pork  – 55/65 

Chicken or pork escalope breaded and deep fried 

Burti na smetane – 69 

Slices pork sausages, pan fried with mushrooms,potatoes, sauerkraut, and cheese. 

Served with brown bread. (With no additional side dish) 

Smazeny syr 5pcs.  – 59 

Deep fried breaded gouda cheese. 

Served with Tartar sauce and berry confiture 

Smazeny hermelin 5pcs. – 74 

Deep fried breaded camembert cheese. Served with Tartar sauce and berry confiture

Pecene koleno – 92 

Roasted pork shank with traditional seasoning. Served with red cabbage stew and mustard

Side dishes 

Knedliky – steamed dumplings – 3pcs/6pcs – 12/22 

French fries – small/large 12/22

Roasted potatoes – small/large 12/22

Mashed potatoes – 12

Rice – 12

Vegetable salad – 12

Lettuce, tomato, cucumber, red onion, olive oil and lemon House bread – served with homemade seasoned butter (White/brown) – 14 

SEAFOOD

Beer Battered Fried Shrimp 9pcs.- 55 

Served with garlic and dill sauce

Roquefort cheese and cream sauteed shrimp14 pcs – 75 

served with white bread

Bacon, mushrooms and cream sauce sauteed shrimp 10pcs. –  75

served with white bread

Butter, garlic and white wine sauteed shrimp 14pcs- 79 

Served with white bread

Fried calamari – 69 

Served with garlic or tartar sauce

(Shrimp addition 7pcs.-18)

Grilled salmon fillet – 87 

Served with green beans and a side dish 

GRILL 

all courses are served with a side dish 

Chicken thigh steak – 64 

Grilled deboned chicken thighs. Served with green beans

Beef steak approximetely 300gr – 99 

Grilled Entrecôte steak. Served with seasoned butter and green beans

Pork ribs approximetely 300/600gr – 89/169 

Grilled pork breast ribs with smoked seasoning. Served with green beans.

Pork skewers – 72 

A pair of grilled pork skewers with fried onion and smoked seasoning

Grill mix (recommended for two)- 212 

Pork breast ribs, chocken thigh steak, pork skewers and pork sausages. Served with two side dishes 

BURGERS 

all courses are served with a side dish 

Prague Burger Beef burger with special seasoning 220 gr. – 55

Served in a bun with slices of tomatoes and onion, pickles and lettuce

Double Prague burger Two burger patties 440 gr  – 72

Additions: Gouda cheese 9 / Smoked cheese 9 / Cheddar cheese 9 / Bacon 11 Sunny side up fried eggs 8/ Fried onion 6 / Ham 9 / Mushrooms 11 

Alcohol menu

Grapes & Plums

Hennessy V.S – 29/42 nis
Hennessy V.S.O.P. – 40/72 nis
Raynal VSOP – 17/32 nis
Remy Martin VSOP – 38/68 nis
Slivovice – 20/38 nis

Anise

Sambuca – 23/38 nis
Absinthic – 22/40 nis
Ouzo – 18/37 nis
Arack – 17/34 nis
Chartreuse Green – 29/55 nis

Herbal Liqueurs

Becherovka – 19/34 nis
Becherovka Lemon – 19/34 nis
Jagermeister – 19/36 nis
Averna – 19/36 nis
Fernet Branca – 19/36 nis

Aperitifs

Martini Bianco – 23 nis
Martini Roso – 23 nis
Martini Extra Dry – 23 nis
Campari – 19/34 nis
Aperol – 19/32 nis

Liqueur

Southern Comfort – 23/43 nis
Bailey’s – 17/34 nis
Bad. Аpple – 20/38 nis
Y-CHILLI – 17/33 nis
Amaretto – 17/34 nis
Limoncello (Poli) – 21/39 nis
Midori – 19/37 nis
Fidge – 17/30 nis
Drambui – 23/38  nis
Kahlua – 17/34 nis
Malibu – 18/34 nis
Fire Ball – 20/38 nis
After shock – 20/38 nis

Cocktail menu

Classic
Long Island – 39 nis
Vodka, gin, tequila, rum, lime, cola.
Apple Martini- 38 nis
Vodka, vodka vanilla, midori, apple juice.
Cosmopolitan – 38 nis
Vodka, triple sec, lime, cranberry juice
Sex on the Beach – 37 nis
Vodka, schnapps, cranberry and orange juice
Orgasm – 39 nis
Irish cream, coffee liqueur, cream
Modern
Apricot GF – 39 nis
Gin, apricot monin and tonic
Campari Passion – 37 nis
Vodka, Campari, fruit jam and cranberries
Coco Jumbo – 39 nis
Rum, coconut monit, pineapple and lemon juice
La Gingeria – 41 nis
Gin, Aperol, peach monit, white wine
Wild Beer – 43 nis
Bourbon, fruit jam and, cranberries, beer

Wine

House red / white wine (a glass / a bottle)- 29 / 105 nis
Barkan Chardonnay reserve (a glass / a bottle)- 36 / 124 nis
Barkan Merlot reserve (a glass / a bottle)- 36 / 124 nis
Cava (a glass / a bottle)- 31 / 108 nis
Sparkling wine (a bottle) – 106

Chaser Specials

Becherovka – 13 nis
Vishnyovka – 13 nis
Vodka – 13 nis
Whiskey – 13 nis
Araq – 13 nis

Vodka

Absolut – 16 / 29 nis
Russian Standard – 17 / 31 nis
Sky Vodka – 16 / 29 nis

Super Premium Vodka

Ketel One – 22 / 41 nis
Van Gough – 25 / 48 nis
Gray Goose – 28 / 52 nis

Gin

Beefeater – 19 / 37 nis
Bulldog – 19 / 37 nis
Gordon’s– 19 / 37 nis
Bombay Sapphire – 23 / 44 nis

Rum

Havana Club Blanco – 22 / 41 nis
Havana Club Especial – 25 / 47 nis
Captain Morgan Spiced – 21 / 39 nis

Tequila

Jose Cuervo Silver – 20 / 37 nis
Jose Cuervo Gold – 21 / 39 nis
Olmeca Silver– 27 / 45 nis
1800 – 34 / 60 nis

Bourbon Whiskey

Jack Daniel’s – 24 / 44 nis
Jack Daniel’s Honey – 24 / 44 nis
Jim Beam – 20 / 36 nis
Jim Beam Green – 23 / 41 nis
Jim Beam Apple – 22 / 37 nis
Bulleit Bourbon – 26 / 47 nis
Knob Creek – 29 / 49 nis
Four Roses – 24 / 46 nis

Irish Whiskey

Jameson – 17 / 34 nis
Kilbeggan – 17 / 34 nis
Bushmills – 17 / 34 nis
Black Bush – 22 / 36 nis

Single & Pure Malt Whiskey

The Glenlivet 12 – 49 nis
Dalmore 12 – 56 nis
Talisker 10 – 64 nis
Macallan 12 – 66 nis
Balvenie 12 – 64 nis
Laphroaig 10 – 66 nis
Singleton 12 – 56 nis
Caol Ila 12 – 64 nis
Glenfiddich 12 – 56 nis
Royal Lochnagar – 66 nis
Lagavulin 16 – 69 nis
Ardbeg 10 – 64 nis
Glenmorangie 10 – 56 nis

Scotch Whisky

Ballantine’s – 17 / 33 nis
Johnnie Walker – 18 / 34 nis
Johnnie Walker Black label – 23 / 44 nis
Lauder’s – 17 / 34 nis
Islay Mist – 24 / 46 nis

Beer menu

Draft beer

Volume guide

M – 270ml

L – 450ml

XL – 600ml

XXL – 850ml

A pitcher – 1600ml

Staropramen (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Kozel Cerne (Dark) (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Paulaner Hefe-Weizen (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Pilsner Urquell (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Goldstar (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Edelweiss (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Master (M / L / XL / XXL / a pitcher) – 24 / 29 / 39 / 53 / 99 nis

Murphy’s (M / L / XL / XXL / a pitcher) – 24 / 33 / 43 / 57 / 108 nis

La Trappe Blond – 29 / 35 nis

Kasteel Rouge – 29 / 35 nis

Royal Cidre – 27 / 31 nis

Bottled beer

Goldstar 5.4% ABV 0.33L – 25 nis

Heineken 4.8% ABV 0.33L – 26 nis

Beck’s 4.8% ABV 0.33L – 27 nis

Corona 4.5% ABV 0.33L – 29 nis

Beek’s 4.5% ABV 0.33L – 29 nis

Alcohol free

Beck’s 0% ABV 0.33L – 24 nis

Malt 0% ABV 0.5L – 22 nis

Erdinger 0% ABV 0.33L – 26 nis

Map
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