








Address:
David Elezer 10, Haifa
Work hours:
Daily from 8.30 until the last customer
Web-site:


- Fish and seafood
- Italian Cuisine
- Mediterranean cuisine
- Meat dishes
- Vegetarian cuisine
- Israeli cuisine
MANDARIN BEACH (Haifa)
The Mandarin Beach is a beach resto-bar which is specialized in Italian and European dishes.
You can come here in the morning to have a breakfast and enjoy the sea, or to come at any other time to indulge yourself, to drink cold beer or wine. This place is also suitable for business meetings at noon,
Here you can enjoy the pleasant atmosphere and the wonderful menu where Galilee dishes are also added.
Welcome!
Mini-salads
Fresh salad – 14
Tomatoes and cucumber with onions seasoned with olive oil and a lemon
Rural salad – 14
Green salad and young salad, cherry tomatoes, violet onion, carrot, vinaigrette sauce
Cauliflower – 14
Cauliflower, almonds, cranberry, parsley, mint and violet onion
seasoned with olive oil and a lemon
Greek mini-salad – 16
Tomatoes, cucumbers, kalamato olives, red onion, zatar, parsley,olive oil and feta
Snacks
Plate with vegetables and feta – 32
Edamame – 34
French fries – 34
The Israeli salad – 31
Tomato and cucumber with onions seasoned with olive oil and a lemon
Galili hummus with tahini, pickles and pita – 32
Sabiakh made of an eggplant, is served with the Moroccan bread – 49
Fried eggplant, potatoes, hard boiled egg, arys, tahini, rough tomato,
salsa made of pepper and cutted parsley
Schnitzels with French fries – 54
Watermelon – 28
Feta additive – 8
Salads
Healthy salad – 49
Beet, cauliflower, red onion, greens, garden radish, carrot, almonds,cranberry, sprouts of wheat and tahini in olive oil and lemon sauce
Warm Asian Salad – 62/56
Chicken fillet or salmon strips, onions, carrot, mushrooms, haricot, sprouts, broccoli and red pepper. It is fried in the Japanese teriyaki sauce with lettuce leaves, spinach and cherry tomatoes and is decorated with a sesame and green onion
Crackling tortilla salad – 59
It is served without bread
The crackling tortilla with pesto, feta cheese, mozzarella and the fried pepper, cucumbers, red pepper, cherry tomatoes, red onion, garden radish, carrot, sprouts and walnuts in a vinaigrette sauce .
Nicoise salad – 56
Tuna, hard boiled egg, green beans, spinach, young lettuce leaves, tomato, cucumbers, garden radish, red onion, kalamata olives and green onion in olive oil sauce, lemon, tartar sauce and pieces of crackling potatoes
Halloumi salad – 59
The crackling halloumi cheese with mushrooms and walnuts fried in a teriyaki sauce
salad made of tomatoes, cucumbers, lettuce, spinach, carrot, pepper, radish and onion with vinaigrette sauce
Greek salad – 54
Largely cutted salad (as in Greece) made of tomatoes, cucumbers and lettuce, sherry wine, fried pepper, kalamata olives, red onion, beet, spinach and a garden radish with the Greek feta cheese seasoned with olive oil and a lemon
Salads are served with bread
Bagel toasts
Toasts are served with salad at choice
Mix – 49
Yellow cheese, tomato, feta cheese, kalamata olives, zaatar and olive oil
Tunisian – 49
Yellow cheese, tomato, tuna and hard boiled egg (it is recommended with bread arisa)
Salmon – 58
Cream cheese, smoked salmon, mozzarella, green onion and red onion
Classical – 44
Additives:
Tuna / fried pepper / feta cheese / fried eggplant / hard boiled eggs
Tortillas
Tortillias are served with salad at choice
The Balkan tortilla – 46
Pesto, tomato, feta cheese, fried pepper, zaatar and mozzarella
The Mexican chicken – 56
Chicken strips, avocado guacamole, chili pepper and green onion,
It is served together with tomato salsa and Tabasco
Tortilla with a goose meat – 56
Fried goose breast with the crackling onions, mayonnaise, mustard, tomato and salad
Sandwiches
Sandwiches are served with bread made on ferment or the Moroccan prana and salad at choice
Sandwich with avocado – 44
Spicy avocado, fried pepper, hard boiled egg, tomato and salad
Sandwich with an omelet – 44
Vegetable omelet, cream cheese (it is possible with tahini), tomato, cucumber, green salad
Sandwich with tuna – 46
Home-made tuna salad, pickled cucumber and red onion, hard boiled egg, tomato and salad (it is recommended with a spicy marinade)
Sandwich with a salmon – 54
Smoked salmon, cream cheese, cucumber, green onion and fresh spinach leaves in a lemon olive oil
Eastern lavash served with french fries and tahini – 59
Fried chicken strips with eastern spices, hummus, tomatoes, onion, sumac and parsley
The children’s menu (up to 12 years) 39NIS
Schnitzel and french fries
Toast for children
Yellow cheese, chopped tomato and cucumber
Paste with tomato sauce
Children’s pizza
Drink at choice: lemonade / orange / grape juice / cocoa
Dessert: fruit eskimo
Hot dishes
Entrecote – 116
300 g of the aged entercote. It is served with green beans, potatoes and home-made chimichurri sauce
Chicken fillet with chimichurri – 59
Fried chicken entrecote in a marinade made of herbs, with finely chopped chips and a chimichurri sauce
Schnitzel – 56
Breaded fillet, is served with thin french fries and salad
The Udon noodles with a chicken/salmon – 62
Noodles udon or the fried rice noodles with various vegetables, sesame and chili in Asian sauce
Broccoli with beef – 64
The Japanese noodles are fried with an entrecote, broccoli, haricot, spinach, mushrooms and onions in teriyaki sauce
Khinkali with cheese – 54
The Georgian dumplings filled with suluguni cheese, made in delicated grass sauce with cream and green onion
Vegeterian VF cutlets with salad – 54
Vegetable cutlets made of green beans, broccoli and spinach with tahini and salsa
Garnishes
Thin potatoes / finely chopped chips / green beans, spinach and broccoli / steamed rice
Crazy-entercote in the Moroccan flat cake – 59
Entrecote strips with onion, fresh vegetables, chimichurri and tartare sauces
It is served with the finely chips and hot pepper
Kebab in the Moroccan pita – 58
Shish kebabs made of mutton in a lavash with tahini, burned pepper, red onion, pickled cucumber, hot pepper and is served with French fries
Home-made hamburger is served with French fries – 56
220 g of a minced meat with lettuce leaves, tomato, pickled cucumber and red onion
Additives: fried onions / mushrooms / eggplants – 5
Yellow cheese / egg – 8
Sea Treasures
Fish with French fries – 54
The teriyaki salmon is served with salad – 79
It is served in a gentle Asian sauce with a steamed rice and green beans, fried in olive oil and sesame seeds.
Home-made salmon with salad – 79
The Norwegian salmon fillet with herbs, white wine and oil.
It is served with green beans and rice, fried in olive oil and sesame
Fried squids with French fries – 54
Fried Panko shrimps with French fries – 54
Fried rice with shrimps – 69
Fried rice with shrimps, eggs, mushrooms, pepper, onions, beans sprouts and chili in a spicy Asian sauce
Primavera seafood – 74
Squids and shrimps in a creamy sauce, spinach, broccoli, tomatoes, garlic and white wine. It is served with hot bread
Seafood mix – 174
Fried squid rings, panko-shrimps, fish sticks and chips with spicy mayonnaise, lemon, aioli and garlick sauce
Pasta at choice:
VF / Papardelle / cheese ravioli (in addition 5 NIS)
Pomodorro – 39
Tomatoes, basil and oregano
Rose-Rose – 46
Tomato sauce, cream and basil
Primavera – 49
Cream, spinach, broccoli, tomatoes, garlic, nutmeg and white wine
Fungi – 49
Champignons, white wine, cream, nutmeg and fresh garlic
Pappardelle carbonara – 56
Smoked goose, fresh mushrooms, egg yolk, onions, garlic, green onions, white wine,
cream and parmesan
Pappardelle seafood – 69
Shrimps, squids, cherry tomatoes, garlic, oil, white wine and basil
Pizza Margarita – 44
Thin Italian crust with 2 additives at choice
Additives – 5
Tuna / fried pepper / feta cheese / the fried eggplants / onion rings /mushrooms / basil pesto / olives / broccoli
Cold Drinks
The cold Granite Coffee – 16/18
Coffee Granite with nuts – 19/22
Granite with Anis, lemon, mint and Arak – 36
Limoncello with lemon and vodka – 36
Limoncello with mint and ice – 22
Espresso with ice – 11/14
Fredo Espresso cappuccino, ice, milk and dairy foam – 19/16
Fredo chocolate, ice and milk – 19/16
Milkshake (different tastes) – 26
Fruit cocktail made of a variety of fruits, based on water / milk / orange juice – 26
Shakes based on an orange juice – 26
Granite with Campari and grapefruit – 26
The cold watermelon processed with ice – 26
Fresh juice
Oranges / carrots / apples – 18
Beet – celery – apple – 22
Beet – celery – carrot – 22
Beet – apple – orange – 22
Cucumbers-apple-ginger-celery – 22
Carrot – ginger – mint – 22
“Gray goose” with green apple and a lemon – 22
Granny Smith, Lemon and mint apple – 22
Cold drinks
Coca-Cola/Diet Coca-Cola/Coca Cola Zero/Sprite/Sprite of Zero – 13
Kinley Soda – 10
Peach Fuse tea – 13
Neviot mineral water – 10
Ferrarelle mineral water 750/330 of ml – 26/13
Cold cider with a cinnamon stick – 12/15
The Maltese black beer – 13
Lemonade with fresh mint – 13/16
Energy drink – 15
Desserts
Morning pastries – 16
Carrot pie with brown sugar and nuts – 16
Ice cream with whipped cream in a glass – 12
Dessert as a special today – 38
No sugar dessert – 38
Cheesecake – 38
Apple pie with raisin and cinnamon – 39
It is served with ice cream and whipped cream
Chocolate delicacy – 39
Hot pie with ice cream and whipped cream
Hot Belgian waffles – 46
With white chocolate and nuts, whipped cream, vanilla and chocolate ice cream and Chinese pecan
Hot and special drinks
Classical Indian tea – 20
Hot milk which is whipped with the Indian tea, carnation, cinnamon and honey
Hot milk in Italian style – 18
Sahlab with cinnamon and nuts – 20
Tea in a separate teapot – 16
Limonello, green tea, lemon dried peel, apple, ginseng
Green ginger tea, Green tea, pineapple, ginger, a ginseng
Earl Grey – High-quality black tea with a bergamot
Masala Tea, Black tea, ginger, cinnamon, cardamom, acarnation, vanilla, berry (without caffeine) Apple, raspberry, cherry, hibiscus flowers, field plants (without caffeine) mint
Hot tea – 14
In a separate teapot with mint / lemon / cinnamon –
Hot cider – 17
With dried apples and a cinnamon stick
Hot cider with red wine / rum – 22
Hot coffee drinks
Short / long espresso – 9
Double espresso – 11
Macciatto / double – 13/9
Espresso with dairy foam
Macciatto/double – 14/10
Espresso with milk and dairy foam
Coffee with mint and whipped cream – 14
Classical Italian cappuccino. – 18/16/13
Latte – 18/16/13
Macciatto latte – 18/15
Milk which is shaken up and decorated with espresso
Americano – 14/13
Filter – 14
Instant coffee based on water or milk – 12
Turkish coffee – 10
Hot chocolate – 14/17
Additives: whipped cream – 6
It is recommended to add the Italian drinks and liqueurs to hot drinks – 6/4
You can order coffee drinks without caffeine, with 1% fat milk or with soy milk.
Additives: almond milk – 3 NIS.
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About the restaurant
-
- Fish and seafood
- Italian Cuisine
- Mediterranean cuisine
- Meat dishes
- Vegetarian cuisine
- Israeli cuisine
MANDARIN BEACH (Haifa)
The Mandarin Beach is a beach resto-bar which is specialized in Italian and European dishes.
You can come here in the morning to have a breakfast and enjoy the sea, or to come at any other time to indulge yourself, to drink cold beer or wine. This place is also suitable for business meetings at noon,
Here you can enjoy the pleasant atmosphere and the wonderful menu where Galilee dishes are also added.
Welcome!
-
Menu
-
Mini-salads
Fresh salad – 14
Tomatoes and cucumber with onions seasoned with olive oil and a lemon
Rural salad – 14
Green salad and young salad, cherry tomatoes, violet onion, carrot, vinaigrette sauce
Cauliflower – 14
Cauliflower, almonds, cranberry, parsley, mint and violet onion
seasoned with olive oil and a lemon
Greek mini-salad – 16
Tomatoes, cucumbers, kalamato olives, red onion, zatar, parsley,olive oil and feta
Snacks
Plate with vegetables and feta – 32
Edamame – 34
French fries – 34
The Israeli salad – 31
Tomato and cucumber with onions seasoned with olive oil and a lemon
Galili hummus with tahini, pickles and pita – 32
Sabiakh made of an eggplant, is served with the Moroccan bread – 49
Fried eggplant, potatoes, hard boiled egg, arys, tahini, rough tomato,
salsa made of pepper and cutted parsley
Schnitzels with French fries – 54
Watermelon – 28
Feta additive – 8
Salads
Healthy salad – 49
Beet, cauliflower, red onion, greens, garden radish, carrot, almonds,cranberry, sprouts of wheat and tahini in olive oil and lemon sauce
Warm Asian Salad – 62/56
Chicken fillet or salmon strips, onions, carrot, mushrooms, haricot, sprouts, broccoli and red pepper. It is fried in the Japanese teriyaki sauce with lettuce leaves, spinach and cherry tomatoes and is decorated with a sesame and green onion
Crackling tortilla salad – 59
It is served without bread
The crackling tortilla with pesto, feta cheese, mozzarella and the fried pepper, cucumbers, red pepper, cherry tomatoes, red onion, garden radish, carrot, sprouts and walnuts in a vinaigrette sauce .
Nicoise salad – 56
Tuna, hard boiled egg, green beans, spinach, young lettuce leaves, tomato, cucumbers, garden radish, red onion, kalamata olives and green onion in olive oil sauce, lemon, tartar sauce and pieces of crackling potatoes
Halloumi salad – 59
The crackling halloumi cheese with mushrooms and walnuts fried in a teriyaki sauce
salad made of tomatoes, cucumbers, lettuce, spinach, carrot, pepper, radish and onion with vinaigrette sauce
Greek salad – 54
Largely cutted salad (as in Greece) made of tomatoes, cucumbers and lettuce, sherry wine, fried pepper, kalamata olives, red onion, beet, spinach and a garden radish with the Greek feta cheese seasoned with olive oil and a lemon
Salads are served with bread
Bagel toasts
Toasts are served with salad at choice
Mix – 49
Yellow cheese, tomato, feta cheese, kalamata olives, zaatar and olive oil
Tunisian – 49
Yellow cheese, tomato, tuna and hard boiled egg (it is recommended with bread arisa)
Salmon – 58
Cream cheese, smoked salmon, mozzarella, green onion and red onion
Classical – 44
Additives:
Tuna / fried pepper / feta cheese / fried eggplant / hard boiled eggs
Tortillas
Tortillias are served with salad at choice
The Balkan tortilla – 46
Pesto, tomato, feta cheese, fried pepper, zaatar and mozzarella
The Mexican chicken – 56
Chicken strips, avocado guacamole, chili pepper and green onion,
It is served together with tomato salsa and Tabasco
Tortilla with a goose meat – 56
Fried goose breast with the crackling onions, mayonnaise, mustard, tomato and salad
Sandwiches
Sandwiches are served with bread made on ferment or the Moroccan prana and salad at choice
Sandwich with avocado – 44
Spicy avocado, fried pepper, hard boiled egg, tomato and salad
Sandwich with an omelet – 44
Vegetable omelet, cream cheese (it is possible with tahini), tomato, cucumber, green salad
Sandwich with tuna – 46
Home-made tuna salad, pickled cucumber and red onion, hard boiled egg, tomato and salad (it is recommended with a spicy marinade)
Sandwich with a salmon – 54
Smoked salmon, cream cheese, cucumber, green onion and fresh spinach leaves in a lemon olive oil
Eastern lavash served with french fries and tahini – 59
Fried chicken strips with eastern spices, hummus, tomatoes, onion, sumac and parsley
The children’s menu (up to 12 years) 39NIS
Schnitzel and french fries
Toast for children
Yellow cheese, chopped tomato and cucumber
Paste with tomato sauce
Children’s pizza
Drink at choice: lemonade / orange / grape juice / cocoa
Dessert: fruit eskimo
Hot dishes
Entrecote – 116
300 g of the aged entercote. It is served with green beans, potatoes and home-made chimichurri sauce
Chicken fillet with chimichurri – 59
Fried chicken entrecote in a marinade made of herbs, with finely chopped chips and a chimichurri sauce
Schnitzel – 56
Breaded fillet, is served with thin french fries and salad
The Udon noodles with a chicken/salmon – 62
Noodles udon or the fried rice noodles with various vegetables, sesame and chili in Asian sauce
Broccoli with beef – 64
The Japanese noodles are fried with an entrecote, broccoli, haricot, spinach, mushrooms and onions in teriyaki sauce
Khinkali with cheese – 54
The Georgian dumplings filled with suluguni cheese, made in delicated grass sauce with cream and green onion
Vegeterian VF cutlets with salad – 54
Vegetable cutlets made of green beans, broccoli and spinach with tahini and salsa
Garnishes
Thin potatoes / finely chopped chips / green beans, spinach and broccoli / steamed rice
Crazy-entercote in the Moroccan flat cake – 59
Entrecote strips with onion, fresh vegetables, chimichurri and tartare sauces
It is served with the finely chips and hot pepper
Kebab in the Moroccan pita – 58
Shish kebabs made of mutton in a lavash with tahini, burned pepper, red onion, pickled cucumber, hot pepper and is served with French fries
Home-made hamburger is served with French fries – 56
220 g of a minced meat with lettuce leaves, tomato, pickled cucumber and red onion
Additives: fried onions / mushrooms / eggplants – 5
Yellow cheese / egg – 8
Sea TreasuresFish with French fries – 54
The teriyaki salmon is served with salad – 79
It is served in a gentle Asian sauce with a steamed rice and green beans, fried in olive oil and sesame seeds.
Home-made salmon with salad – 79
The Norwegian salmon fillet with herbs, white wine and oil.
It is served with green beans and rice, fried in olive oil and sesame
Fried squids with French fries – 54
Fried Panko shrimps with French fries – 54
Fried rice with shrimps – 69
Fried rice with shrimps, eggs, mushrooms, pepper, onions, beans sprouts and chili in a spicy Asian sauce
Primavera seafood – 74
Squids and shrimps in a creamy sauce, spinach, broccoli, tomatoes, garlic and white wine. It is served with hot bread
Seafood mix – 174
Fried squid rings, panko-shrimps, fish sticks and chips with spicy mayonnaise, lemon, aioli and garlick sauce
Pasta at choice:
VF / Papardelle / cheese ravioli (in addition 5 NIS)
Pomodorro – 39
Tomatoes, basil and oregano
Rose-Rose – 46
Tomato sauce, cream and basil
Primavera – 49
Cream, spinach, broccoli, tomatoes, garlic, nutmeg and white wine
Fungi – 49
Champignons, white wine, cream, nutmeg and fresh garlic
Pappardelle carbonara – 56
Smoked goose, fresh mushrooms, egg yolk, onions, garlic, green onions, white wine,
cream and parmesan
Pappardelle seafood – 69
Shrimps, squids, cherry tomatoes, garlic, oil, white wine and basil
Pizza Margarita – 44
Thin Italian crust with 2 additives at choice
Additives – 5
Tuna / fried pepper / feta cheese / the fried eggplants / onion rings /mushrooms / basil pesto / olives / broccoli
Cold Drinks
The cold Granite Coffee – 16/18
Coffee Granite with nuts – 19/22
Granite with Anis, lemon, mint and Arak – 36
Limoncello with lemon and vodka – 36
Limoncello with mint and ice – 22
Espresso with ice – 11/14
Fredo Espresso cappuccino, ice, milk and dairy foam – 19/16
Fredo chocolate, ice and milk – 19/16
Milkshake (different tastes) – 26
Fruit cocktail made of a variety of fruits, based on water / milk / orange juice – 26
Shakes based on an orange juice – 26
Granite with Campari and grapefruit – 26
The cold watermelon processed with ice – 26
Fresh juice
Oranges / carrots / apples – 18
Beet – celery – apple – 22
Beet – celery – carrot – 22
Beet – apple – orange – 22
Cucumbers-apple-ginger-celery – 22
Carrot – ginger – mint – 22
“Gray goose” with green apple and a lemon – 22
Granny Smith, Lemon and mint apple – 22
Cold drinks
Coca-Cola/Diet Coca-Cola/Coca Cola Zero/Sprite/Sprite of Zero – 13
Kinley Soda – 10
Peach Fuse tea – 13
Neviot mineral water – 10
Ferrarelle mineral water 750/330 of ml – 26/13
Cold cider with a cinnamon stick – 12/15
The Maltese black beer – 13
Lemonade with fresh mint – 13/16
Energy drink – 15
Desserts
Morning pastries – 16
Carrot pie with brown sugar and nuts – 16
Ice cream with whipped cream in a glass – 12
Dessert as a special today – 38
No sugar dessert – 38
Cheesecake – 38
Apple pie with raisin and cinnamon – 39
It is served with ice cream and whipped cream
Chocolate delicacy – 39
Hot pie with ice cream and whipped cream
Hot Belgian waffles – 46
With white chocolate and nuts, whipped cream, vanilla and chocolate ice cream and Chinese pecan
Hot and special drinks
Classical Indian tea – 20
Hot milk which is whipped with the Indian tea, carnation, cinnamon and honey
Hot milk in Italian style – 18
Sahlab with cinnamon and nuts – 20
Tea in a separate teapot – 16
Limonello, green tea, lemon dried peel, apple, ginseng
Green ginger tea, Green tea, pineapple, ginger, a ginseng
Earl Grey – High-quality black tea with a bergamot
Masala Tea, Black tea, ginger, cinnamon, cardamom, acarnation, vanilla, berry (without caffeine) Apple, raspberry, cherry, hibiscus flowers, field plants (without caffeine) mint
Hot tea – 14
In a separate teapot with mint / lemon / cinnamon –
Hot cider – 17
With dried apples and a cinnamon stick
Hot cider with red wine / rum – 22
Hot coffee drinks
Short / long espresso – 9
Double espresso – 11
Macciatto / double – 13/9
Espresso with dairy foam
Macciatto/double – 14/10
Espresso with milk and dairy foam
Coffee with mint and whipped cream – 14
Classical Italian cappuccino. – 18/16/13
Latte – 18/16/13
Macciatto latte – 18/15
Milk which is shaken up and decorated with espresso
Americano – 14/13
Filter – 14
Instant coffee based on water or milk – 12
Turkish coffee – 10
Hot chocolate – 14/17
Additives: whipped cream – 6
It is recommended to add the Italian drinks and liqueurs to hot drinks – 6/4
You can order coffee drinks without caffeine, with 1% fat milk or with soy milk.
Additives: almond milk – 3 NIS.
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Map
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