Address:

Basle 42, Tel Aviv. 

Work hours:

Sun-Thu: 12: 00-23: 30
Fri: 8: 30-23: 30
Sat: 12: 00-23: 30

Phone:

  • Italian Cuisine

RUSTICO BAZEL (Tel Aviv)

 

Rustico Rothschild was established in 2005 and quickly became popular. To meet the demand of all interested persons the Rustico Basel was opened in 2008, based on the same principles, and soon became so well loved, as his elder brother. Trattoria is an Italian term meaning a place where you can enjoy a great meal for any pocket in a warm and welcoming family atmosphere.
The Rustico restaurant in Tel Aviv brings a taste of Italian cuisine and Italian hospitality right to Tel Aviv, and Italian mama help to do it with pizza dough, risotto, Italian sauce and sweet desserts.
The Tel Aviv “Rustico” restaurant seek to be special, and therefore offers the open kitchen conception, allowing being proud of chef’s dishes, but the headline is appetizing looks and smells of dishes even before serving. In addition to wonderful meal, you have an ability to enjoy a real show here… You will definitely love it and you will come back here again.
The Tel Aviv “Rustico” restaurant tries to keep high level of service and refer to the first client as to the last one. Moreover, it tries to keep taste of dishes constant, because they know that many of you come to taste beloved dishes again and again.

Breakfasts in the Rustico Basel restaurant:

On Friday mornings, tasty breakfasts are served only in the Tel Aviv Rustico Basel restaurant. Rustico welcomes you to start your weekend with the most delicious breakfast in the city. Italian-style breakfast will make all you day delicious.
Rustico Basel restaurant you can find anything you want. Such dishes as stone oven fried eggs, frittata, the puffy omelet with variety of supplements, crispy bruschetta of different kinds and many more are served with high quality Italian coffee and fresh vegetables. Sweet breakfasts lovers will found fresh muesli with fresh fruits and skachitina Nutella, the dessert which worth to get up early in the morning.

  • Breakfast is served in the Basel branch only, every Friday from 08:00 till 12: 00
  • * It is recommended to make beforehand order.

Antipasti

Bruschetta pomodoro – 39 nis

Homemade bread from stone oven with fresh tomatoes, basil, olive oil and garlic.

Eggplant mediterno – 41 nis

Eggplant pulp, Feta cheese, baked pepper and a little oregano. Served with homemade bread.

Meat carpaccio – 48 nis

Thin slices of aged minced beef fillet, with lemon, olive oil, arugula, radish slices and shaved Parmesan cheese. Served with homemade bread.

Shrimps and lemon – 44 nis

Shrimps in white wine with lemon, butter, garlic and parsley. Served with homemade bread.

Capella de Pongo – 47 nis

Portobello mushrooms with Ricotta di Buffalo and spicy herbs stuffing on fried bread with garlic confit, arugula, Parmesan cheese and a drop of chili.

Sorrentina – 51 nis

Shrimps, calamari and mussels in tomato sauce with garlic, chili, parsley and oregano.

Artichoke in truffles with Parmesan – 46 nis

Lightly baked artichoke in olive oil sauce в соусе with white truffles and shaved Parmesan cheese.

Soup of the day (in winter) – 34 nis

Ask the waiter

Homemade bread – 16 nis

Served with olive oil and balsamic.

Salad

Caprese Rustico – 48 nis

ди буффало Mozzarella di Buffalo slices, cherry tomatoes and crispy croutons, pesto.

Roman salad салат – 50 nis

Roman salad leaves, croutons, baked tomatoes, portobello mushrooms and Parmesan cheese, Caesar sauce.

Crispy endive salad – 49 nis

Endive (chicory), celery, radish, walnut, apples, gorgonzola cheese and croutons, in honey and mustard sauce.

Pizza al forno

Margherita – 53 nis

Tomato sauce, mozzarella and basil.

Rustico – 59 nis

Tomato sauce, mozzarella, arugula and oregano.

Prosciutto Funghi – 60 nis

Tomato sauce, mozzarella, fresh mushrooms, smoked ham and parsley.

Pizza bolognese with artichokes – 60 nis

Low simmered Bolognese sauce, mozzarella, baked artichoke slices, Parmesan cheese and parsley.

Tartofu – 63 nis

Truffle cream, Mozzarella di Buffalo, champignons, parsley, olive oil and Parmesan cheese.

Rucola cipolla – 59 nis

Tomato sauce, mozzarella, purple olives, kalamata olives, fresh chili, arugula, Strakkino cheese

Pasta

Pappardelle Bolognese – 67 nis

Beef, tomato sauce and rot crops (low simmering)

Spinach and lemon pappardelle – 64 nis

Cream, fresh spinach, lemon, garlic and parmesan.

Beef fillet and portobello pappardelle – 89 nis

Fresh beef fillet slices and portobello, sauteed with peas, parsley and garlic in forchini cream, brandy and cream.

Linguine

Linguine potanska – 64 nis

Tomato sauce, olives, capers, anchovy, cherry tomatoes, garlic, chili and parsley (for anchovy lovers).

Tuna linguine – 73 nis

Fresh red tuna, olive oil, garlic, capers, lemon, chili, fresh arugula and Parmesan cheese.

Linguine with seafood – 81 nis

Cocktail of shrimps, calamari and mussels in white wine, garlic oil, chili and parsley.

Penne

Penne dino – 61 nis

Tomato sauce, mascarpone cheese, garlic, chili, parsley and Parmesan cheese

Penne aglio e olio – 65 nis

Vakini, dried tomatoes in olive oil, chili, garlic and parsley (additional calamari – 10 nis)

Penne Neapolitana – 67 nis

Spicy tomato sauce with eggplants, Mozzarella di Buffalo and a drop of pesto.

Penne carbonara – 64 nis

Crispy bacon, black pepper, Parmesan cheese, cream sauce and a yolk.

Homemade pasta

Gnocchi

Chestnut gnocchi with mascarpone cheese – 69 nis

Roasted chestnuts, garlic, mascarpone cheese, forchini mushrooms, spinach and Parmesan cheese.

Gnocchi de la mama – 64 nis

Tomato sauce, mascarpone cheese, parsley, chili and Parmesan cheese.

Cannelloni ricotta and spinach – 68 nis

Homemade pasta tubes with stuffing of cheese, fresh spinach, tomato sauce and Parmesan cheese, baked in stone oven.

 

Lasagna Bolognese – 70 nis

Bolognese sauce layers, homemade pasta and bechamel sauce, baked in stone oven.

Risotto

Mushroom risotto – 70 nis

Forest mushrooms, portobello, champignons, truffle and porcini, basil, garlic, butter and Parmesan cheese.

Risotto peskartora – 78 nis

Shrimps, calamari and mussels, tomato sauce, oregano, garlic and butter.

Рыба

Fish ala cartocho – 105 nis

Sea fish fillet, gnocchi, baked Italian tomatoes, kalamata olives, garlic and parsley.

Sea fish fillet – 114 nis

Served on baked vegetables with lemon cream and roast almond.

Meat

Beef fillet – 123 nis

Baked in stone oven with fried portobello mushrooms and potatoes and creamy cream with truffles.

About the restaurant
  • Italian Cuisine

RUSTICO BAZEL (Tel Aviv)

 

Rustico Rothschild was established in 2005 and quickly became popular. To meet the demand of all interested persons the Rustico Basel was opened in 2008, based on the same principles, and soon became so well loved, as his elder brother. Trattoria is an Italian term meaning a place where you can enjoy a great meal for any pocket in a warm and welcoming family atmosphere.
The Rustico restaurant in Tel Aviv brings a taste of Italian cuisine and Italian hospitality right to Tel Aviv, and Italian mama help to do it with pizza dough, risotto, Italian sauce and sweet desserts.
The Tel Aviv “Rustico” restaurant seek to be special, and therefore offers the open kitchen conception, allowing being proud of chef’s dishes, but the headline is appetizing looks and smells of dishes even before serving. In addition to wonderful meal, you have an ability to enjoy a real show here… You will definitely love it and you will come back here again.
The Tel Aviv “Rustico” restaurant tries to keep high level of service and refer to the first client as to the last one. Moreover, it tries to keep taste of dishes constant, because they know that many of you come to taste beloved dishes again and again.

Breakfasts in the Rustico Basel restaurant:

On Friday mornings, tasty breakfasts are served only in the Tel Aviv Rustico Basel restaurant. Rustico welcomes you to start your weekend with the most delicious breakfast in the city. Italian-style breakfast will make all you day delicious.
Rustico Basel restaurant you can find anything you want. Such dishes as stone oven fried eggs, frittata, the puffy omelet with variety of supplements, crispy bruschetta of different kinds and many more are served with high quality Italian coffee and fresh vegetables. Sweet breakfasts lovers will found fresh muesli with fresh fruits and skachitina Nutella, the dessert which worth to get up early in the morning.

  • Breakfast is served in the Basel branch only, every Friday from 08:00 till 12: 00
  • * It is recommended to make beforehand order.
Menu

Antipasti

Bruschetta pomodoro – 39 nis

Homemade bread from stone oven with fresh tomatoes, basil, olive oil and garlic.

Eggplant mediterno – 41 nis

Eggplant pulp, Feta cheese, baked pepper and a little oregano. Served with homemade bread.

Meat carpaccio – 48 nis

Thin slices of aged minced beef fillet, with lemon, olive oil, arugula, radish slices and shaved Parmesan cheese. Served with homemade bread.

Shrimps and lemon – 44 nis

Shrimps in white wine with lemon, butter, garlic and parsley. Served with homemade bread.

Capella de Pongo – 47 nis

Portobello mushrooms with Ricotta di Buffalo and spicy herbs stuffing on fried bread with garlic confit, arugula, Parmesan cheese and a drop of chili.

Sorrentina – 51 nis

Shrimps, calamari and mussels in tomato sauce with garlic, chili, parsley and oregano.

Artichoke in truffles with Parmesan – 46 nis

Lightly baked artichoke in olive oil sauce в соусе with white truffles and shaved Parmesan cheese.

Soup of the day (in winter) – 34 nis

Ask the waiter

Homemade bread – 16 nis

Served with olive oil and balsamic.

Salad

Caprese Rustico – 48 nis

ди буффало Mozzarella di Buffalo slices, cherry tomatoes and crispy croutons, pesto.

Roman salad салат – 50 nis

Roman salad leaves, croutons, baked tomatoes, portobello mushrooms and Parmesan cheese, Caesar sauce.

Crispy endive salad – 49 nis

Endive (chicory), celery, radish, walnut, apples, gorgonzola cheese and croutons, in honey and mustard sauce.

Pizza al forno

Margherita – 53 nis

Tomato sauce, mozzarella and basil.

Rustico – 59 nis

Tomato sauce, mozzarella, arugula and oregano.

Prosciutto Funghi – 60 nis

Tomato sauce, mozzarella, fresh mushrooms, smoked ham and parsley.

Pizza bolognese with artichokes – 60 nis

Low simmered Bolognese sauce, mozzarella, baked artichoke slices, Parmesan cheese and parsley.

Tartofu – 63 nis

Truffle cream, Mozzarella di Buffalo, champignons, parsley, olive oil and Parmesan cheese.

Rucola cipolla – 59 nis

Tomato sauce, mozzarella, purple olives, kalamata olives, fresh chili, arugula, Strakkino cheese

Pasta

Pappardelle Bolognese – 67 nis

Beef, tomato sauce and rot crops (low simmering)

Spinach and lemon pappardelle – 64 nis

Cream, fresh spinach, lemon, garlic and parmesan.

Beef fillet and portobello pappardelle – 89 nis

Fresh beef fillet slices and portobello, sauteed with peas, parsley and garlic in forchini cream, brandy and cream.

Linguine

Linguine potanska – 64 nis

Tomato sauce, olives, capers, anchovy, cherry tomatoes, garlic, chili and parsley (for anchovy lovers).

Tuna linguine – 73 nis

Fresh red tuna, olive oil, garlic, capers, lemon, chili, fresh arugula and Parmesan cheese.

Linguine with seafood – 81 nis

Cocktail of shrimps, calamari and mussels in white wine, garlic oil, chili and parsley.

Penne

Penne dino – 61 nis

Tomato sauce, mascarpone cheese, garlic, chili, parsley and Parmesan cheese

Penne aglio e olio – 65 nis

Vakini, dried tomatoes in olive oil, chili, garlic and parsley (additional calamari – 10 nis)

Penne Neapolitana – 67 nis

Spicy tomato sauce with eggplants, Mozzarella di Buffalo and a drop of pesto.

Penne carbonara – 64 nis

Crispy bacon, black pepper, Parmesan cheese, cream sauce and a yolk.

Homemade pasta

Gnocchi

Chestnut gnocchi with mascarpone cheese – 69 nis

Roasted chestnuts, garlic, mascarpone cheese, forchini mushrooms, spinach and Parmesan cheese.

Gnocchi de la mama – 64 nis

Tomato sauce, mascarpone cheese, parsley, chili and Parmesan cheese.

Cannelloni ricotta and spinach – 68 nis

Homemade pasta tubes with stuffing of cheese, fresh spinach, tomato sauce and Parmesan cheese, baked in stone oven.

 

Lasagna Bolognese – 70 nis

Bolognese sauce layers, homemade pasta and bechamel sauce, baked in stone oven.

Risotto

Mushroom risotto – 70 nis

Forest mushrooms, portobello, champignons, truffle and porcini, basil, garlic, butter and Parmesan cheese.

Risotto peskartora – 78 nis

Shrimps, calamari and mussels, tomato sauce, oregano, garlic and butter.

Рыба

Fish ala cartocho – 105 nis

Sea fish fillet, gnocchi, baked Italian tomatoes, kalamata olives, garlic and parsley.

Sea fish fillet – 114 nis

Served on baked vegetables with lemon cream and roast almond.

Meat

Beef fillet – 123 nis

Baked in stone oven with fried portobello mushrooms and potatoes and creamy cream with truffles.

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