Address:

Rothschild Blvd 11, Tel Aviv.

Work hours:

Sun – Wed: 18:00 – 01:00
Thu – Fri: 18:00 – 02-: 00
Sat: 12:00 – 01:00

Web site:

Phone:

  • Georgian cuisine
  • Meat dishes

SUPRA (Tel Aviv)

 

Georgian restaurant Supra opened its doors to its guests.
The name of the restaurant is translated from the Georgian language as feast.
Concept of the restaurant: a bistro-bar offering dishes of the Georgian and Caucasian cuisine.

The restaurant’s menu is perfect both for daily dinner with a glass of wine and appetizers (for example, such as khinkali)…, and for events which will be held in the manner reflected in the restaurant’s name…
Famous cookery specialists such as Dalia Galperin and Yoram Sabi, and Tash Tash musician Michey Mirel took part in development of the restaurant. They have been owners of a prestigious international catering company for over 30 years specializing in Georgian dishes delivery, introducing Georgian culture to the world
Igor Weinberg is the chef of the restaurant.

The menu of Supra restaurant will take you to the journey around the world of rich and diverse Georgian and Caucasian cuisine. Along with a rich menu of diverse dishes, you will be offered a menu of distinguished alcohol drinks from all over the world, including, of course, various Georgian wines and cocktails. Designer of the restaurant’s interior was the famous designer Shahar Goldi. The halls were decorated using state-of-the-art illumination technologies, mirrors, vases, carpets, and furniture. This magnificent combination of the interior creates atmosphere of luxury, youth, and modernity in our restaurant. The new restaurant Supra will not only offer a place where you can have delicious meals, we intend to hold various concerts, invite popular DJ’s, and offer other pleasant surprises to our guests to fill their leisure time in our restaurant with positive emotions and joy.
SUPRA- Geogian Joy, 11 Rothschild Boulevard (Sderot Rotschild), Tel Aviv, tel.: 03-5356433

Tash Tashi

Herring – marinated herring, potato wedges, dill, and purple onions / Slices of Roast Beef – with vinaigrette & beet, on a pillow of Carpaccio with lemon / Chicken Liver Pate – served with orange jam / Chicken with Satsivi Sauce / Badrijani – 3 eggplants stuffed with nut paste, garlic, onions, and coriander / Grilled Eggplant Paste / Nadugi – salad made of beet strips, nadugi curd, pecan nuts in caramel & pomegranate sauce / Specialty Smoke-Cured Salmon with cheese / Salad with Bryndza and cherry tomatoes / Homemade pickles
3 Starters at your choice – 56 nis
5 Starters at your choice – 83 nis
Georgian Mixed Salad – 39 nis
Georgian Mixed Salad with Nuts – 47 nis
Salad of Greens and Vegetables –42 nis
Bryndza cheese, pecan nuts, cherry tomatoes, balsamic vinaigrette dressing
A Plate of Vegetables – 46 nis
Pkhaliani – 33 nis
3 Georgian antipasto salads: carrot, spinach and beet in a blend of nuts, garlic, and coriander
Gravlax – 42 nis
specialty salted salmon
Pancakes & Caviar – 56 nis
5 pancakes, red caviar, sour cream and chives
Kharcho Soup – 36 nis
Homemade bread & dips – 10/15 nis

Dishes Made of Flour

Khachapuri Acharuli – 56 nis
khachapuri stuffed with cheese and sunny-side up eggs
Jewish Khachapuri with Cheese – 38 nis
Meat Chiburekki – 28/52 nis
Meat Khinkali – 52 nis
Cheese Khinkali – 46 nis
Vegetarian Mushroom Khinkali – 48 nis
Potato Varenyky – 44 nis

Main Courses

Young Chicken – 82 nis
cooked in 16 varieties of original spices, garlic, hot chili pepper, nuts, and mushrooms
Caucasian Lulah Kebab Cooked on Fire – 78 nis
with Georgian greens and baked potatoes
Entrecote Steak – 120 nis
(300 g) served with Georgian tkemali sauce, ajika dip, and grilled vegetables
Lamb Ribs – 125 nis
4 lamb ribs (205 g), served with Georgian tkemali sauce, adjika dip, and grilled vegetables
Georgian Shawarma – 82 nis
slices of chicken leg quarter and lamb under specialty dressing with eggplants, marinated onions, a paste of ground sesame seeds, and nuts
Spicy Kupati – 76 nis
beef sausages, Georgian greens, and garlic, served with baked potatoes
Khalia – 68 nis
Traditional long-cooked stew invented by Georgian Jews, with rice
Chicken Kiev – 68 nis
Chicken cutlets stuffed with greens and butter, in crispy bread crumbs, served with grilled vegetables
Sea Bream – 115 nis
grilled fish, served with a mixed salad
Grey Mullet Fillet Stuffed with Crab – 99 nis
in date spread, with fried onions, and garlic
Shilaplavi – 65 nis
vegetarian dish of rice & vegetables
French fries / potatoes / grilled vegetables / small serve of salad – 14 nis

Desserts

Churchkhela – 29 nis
Georgian dessert
Nemesis Choco Pie – 39 nis
(gluten-free), served with Tuiles cookies, bitter chocolate, and hazelnut pieces
Roll with White Chocolate and Oreo – 39 nis
layer of Oreo, white chocolate cream wrapped in dark chocolate and chocolate ganache
Strawberry Mille-Feuille – 39 nis
maringue-based cake with white chocolate cream & wild-berry topping
Cremeschnitte – 39 nis
crispy layers of puff pastry, Mascarpone cream, and strawberries
Vashliani – 39 nis
Georgian apple pie with a scoop of Mascarpone, vanilla, and lemon peel

About the restaurant
  • Georgian cuisine
  • Meat dishes

SUPRA (Tel Aviv)

 

Georgian restaurant Supra opened its doors to its guests.
The name of the restaurant is translated from the Georgian language as feast.
Concept of the restaurant: a bistro-bar offering dishes of the Georgian and Caucasian cuisine.

The restaurant’s menu is perfect both for daily dinner with a glass of wine and appetizers (for example, such as khinkali)…, and for events which will be held in the manner reflected in the restaurant’s name…
Famous cookery specialists such as Dalia Galperin and Yoram Sabi, and Tash Tash musician Michey Mirel took part in development of the restaurant. They have been owners of a prestigious international catering company for over 30 years specializing in Georgian dishes delivery, introducing Georgian culture to the world
Igor Weinberg is the chef of the restaurant.

The menu of Supra restaurant will take you to the journey around the world of rich and diverse Georgian and Caucasian cuisine. Along with a rich menu of diverse dishes, you will be offered a menu of distinguished alcohol drinks from all over the world, including, of course, various Georgian wines and cocktails. Designer of the restaurant’s interior was the famous designer Shahar Goldi. The halls were decorated using state-of-the-art illumination technologies, mirrors, vases, carpets, and furniture. This magnificent combination of the interior creates atmosphere of luxury, youth, and modernity in our restaurant. The new restaurant Supra will not only offer a place where you can have delicious meals, we intend to hold various concerts, invite popular DJ’s, and offer other pleasant surprises to our guests to fill their leisure time in our restaurant with positive emotions and joy.
SUPRA- Geogian Joy, 11 Rothschild Boulevard (Sderot Rotschild), Tel Aviv, tel.: 03-5356433

Menu

Tash Tashi

Herring – marinated herring, potato wedges, dill, and purple onions / Slices of Roast Beef – with vinaigrette & beet, on a pillow of Carpaccio with lemon / Chicken Liver Pate – served with orange jam / Chicken with Satsivi Sauce / Badrijani – 3 eggplants stuffed with nut paste, garlic, onions, and coriander / Grilled Eggplant Paste / Nadugi – salad made of beet strips, nadugi curd, pecan nuts in caramel & pomegranate sauce / Specialty Smoke-Cured Salmon with cheese / Salad with Bryndza and cherry tomatoes / Homemade pickles
3 Starters at your choice – 56 nis
5 Starters at your choice – 83 nis
Georgian Mixed Salad – 39 nis
Georgian Mixed Salad with Nuts – 47 nis
Salad of Greens and Vegetables –42 nis
Bryndza cheese, pecan nuts, cherry tomatoes, balsamic vinaigrette dressing
A Plate of Vegetables – 46 nis
Pkhaliani – 33 nis
3 Georgian antipasto salads: carrot, spinach and beet in a blend of nuts, garlic, and coriander
Gravlax – 42 nis
specialty salted salmon
Pancakes & Caviar – 56 nis
5 pancakes, red caviar, sour cream and chives
Kharcho Soup – 36 nis
Homemade bread & dips – 10/15 nis

Dishes Made of Flour

Khachapuri Acharuli – 56 nis
khachapuri stuffed with cheese and sunny-side up eggs
Jewish Khachapuri with Cheese – 38 nis
Meat Chiburekki – 28/52 nis
Meat Khinkali – 52 nis
Cheese Khinkali – 46 nis
Vegetarian Mushroom Khinkali – 48 nis
Potato Varenyky – 44 nis

Main Courses

Young Chicken – 82 nis
cooked in 16 varieties of original spices, garlic, hot chili pepper, nuts, and mushrooms
Caucasian Lulah Kebab Cooked on Fire – 78 nis
with Georgian greens and baked potatoes
Entrecote Steak – 120 nis
(300 g) served with Georgian tkemali sauce, ajika dip, and grilled vegetables
Lamb Ribs – 125 nis
4 lamb ribs (205 g), served with Georgian tkemali sauce, adjika dip, and grilled vegetables
Georgian Shawarma – 82 nis
slices of chicken leg quarter and lamb under specialty dressing with eggplants, marinated onions, a paste of ground sesame seeds, and nuts
Spicy Kupati – 76 nis
beef sausages, Georgian greens, and garlic, served with baked potatoes
Khalia – 68 nis
Traditional long-cooked stew invented by Georgian Jews, with rice
Chicken Kiev – 68 nis
Chicken cutlets stuffed with greens and butter, in crispy bread crumbs, served with grilled vegetables
Sea Bream – 115 nis
grilled fish, served with a mixed salad
Grey Mullet Fillet Stuffed with Crab – 99 nis
in date spread, with fried onions, and garlic
Shilaplavi – 65 nis
vegetarian dish of rice & vegetables
French fries / potatoes / grilled vegetables / small serve of salad – 14 nis

Desserts

Churchkhela – 29 nis
Georgian dessert
Nemesis Choco Pie – 39 nis
(gluten-free), served with Tuiles cookies, bitter chocolate, and hazelnut pieces
Roll with White Chocolate and Oreo – 39 nis
layer of Oreo, white chocolate cream wrapped in dark chocolate and chocolate ganache
Strawberry Mille-Feuille – 39 nis
maringue-based cake with white chocolate cream & wild-berry topping
Cremeschnitte – 39 nis
crispy layers of puff pastry, Mascarpone cream, and strawberries
Vashliani – 39 nis
Georgian apple pie with a scoop of Mascarpone, vanilla, and lemon peel

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