SUSHI BAR BAZEL

Starters

Maguru Tataki………………………….39

Slightly seared tuna slices,

served with citrus ponzu sauce

( available as gluten free)

Baby Inari (4 pcs.)…………………….48

Inari pockets filled with rice,

salmon tartare, avocado, green

onion, Japanese mayo & sesame

Bazel Bites (2 pcs.)……………………28

Salmon tartare, avocado,

Wakame, ginger and sesame

with Japanese mayo dressing

Negi Niku Maki (4 pcs.)……………….48

Thin slices of sirloin rolled with

asparagus and green onion,

served with freshly squeezed

lemon sauce

Bazel Appetizer (5 pcs.)……………37

Salmon sashimi, wrapped with

Nori seaweed and fried in

tempura, served with Sake sauce

Bun (2 pcs.)……………………………39

Steamed buns, with pulled beef,

pickled vegetables, Japanese

mayonnaise and chilie. Available

with fried chicken / fried tofu

Ebi Shumai (4 pcs.)………………… 32

Steamed shrimp dumplings

Gyoza (4 pcs.)…………………………30

Chicken/ sweet potato/

spinach – Traditional

dumplings seared on the grill

Tempura Veggies…………………..30

Assorted veggies

Ebi Furai (5 pcs.)……………………41

Panko-coated shrimp

Maguru Tartare…………………….48

Tuna tartare, bean noodles,

green onion and soy beans,

served with miso dressing

Tuna Pizza…………………………. 63

Crispy tortilla topped with spicy

mayo, avocado, tuna sashimi,

basil & tugarashi

Spring roll (2 pcs.)………………..36

Deep fried vegetable spring roll.

Served with a chili yozo sauce

and green onions

Agedashi Tofu…………………… 35

Crispy fried tofu pieces with

green onion, served in hot dashi

sauce & bonito ( available

as vegan)

Miso Soup…………………………..16

Green onion, tofu & wakame

seaweed

Edamame……………………………21

Steamed soy beans served with

coarse salt

Tsukemono………………………….19

Japanese pickles

Gohan Mono White Rice……………11

Niniko Garlic Rice……………………14

Fried rice with garlic. soy sauce,

green onion and egg

 

All dishes are served with

steamed rice

Tofu Steak……………………………55

3 pcs. tofu in tempura grilled

with veggies

Chicken Katsu………………………….55

Chicken breast strips crusted

with panko, served with steamed

veggies

Kansa Niko………………………………..59

Sliced beef , onions, mushrooms

and crispy garlic. Served with a

smokey pepper sauce

Curry Stew……………………………….63

Cubed salmon cooked in curry,

coconut milk, vegetables,

cashews, and spices *available

with: tofu – 48, chicken – 54,

shrimps and calamari – 58

Toriniko………………………………….52

Crispy chicken pieces, onions,

red bell pepper, broccoli, basil,

coriander, peanuts & fish sauce

Salmon Steak…………………………78

Salmon fillet, served with

steamed veggies

 

Stir fried

With assorted veggies

Noodles can be replaced with rice

Yaki Soba Yasay………………………45

Wheat noodles and veggies

Yaki Soba Tori…………………………48

Wheat noodles and chicken

Yaki Soba Sake………………………..54

Wheat noodles and salmon

Yaki Soba Kai Sen…………………… 64

Wheat noodles, calamari,

scallops & shrimp

Pad Thai Tori………………………….48

Rice noodles, chicken & veggies

(with peanuts)

Pad Thai Yasay………………………45

Rice noodles, tofu & veggies

(with peanuts)

 

Soups

Ramen……………………………….. 51

Ramen noodles in chicken

broth, dashi, soy & veggies,

half-boiled egg, sprouts, green

onion, nori seaweed & grilled

marinated chicken

Udon Yasay……………………………45

Udon noodles, assorted veggies

& wakame seaweed

Udon Kai Sen………………………….59

Udon noodles, wakam

seaweed, onion, shrimp

tempura, calamari, kanikama,

salmon, sea bream & raw egg

Gaeng Kathi…………………………. 58

Curry, green onion, red bell

pepper, chili pepper, basil,

champignon mushrooms, beef

strips and coconut milk, served

with a side of steamed rice

 

Salads

Wakame Salada…………………… 44

Wakame seaweed salad with

cucumber, onion, tofu, sesame

& potato noodles ( can be

made gluten free)

Bazel Salada…………………………27

Lettuce, cucumber, carrots &

sesame with house dressing

Noodles Salad…………………….. 44

Tamago, shitake, cucumber,

wakame seaweed, ginger &

sesame on a bed of bean

noodles with soy & lemon

dressing ( can be made vegan,

gluten free)

Sashimi Salad……………………….54

Salmon, tuna, sea bream,

kanikama, tamago, avocado &

ginger served on a bed of lettuce

Papaya Salad……………………….39

Green papaya , cherry tomatoes,

green onion, mint, coriander,

and peanuts. Served with a

traditional chili lime sauce

Chicken Salad………………………44

Roasted chicken strips, spinach,

cucumber, radishes, sprouts,

with a ginger and citrus dressing

 

Kushi yaki

2 grilled skewers available as gluten free

Negima skewers Chicken…………………………………………38

Sake skewers Salmon……………………………………………..42

Ebi Hotate skewers Shrimp & scallops……………………….. 55

Shiromi skewers Sea bream……………………………………..38

Vegetable skewers………………………………………………..24

Mushroom skewers………………………………………………..28

Fried Tofu skewers…………………………………………………28

Skewer platter (4 pcs.)…………………………………………….65

Chicken, salmon, sea bream and mushrooms

 

Nigiri

A thin slice of raw fish placed over pressed rice

available as gluten free

Tamago Japanese omelet…..12

Shiromi Sea Bream………….12

Sake Salmon………………….12

Maguro Red tuna…………….14

Ebi Shrimp……………………..14

Hotate Scallop………………..14

Unagi Eel………………………18

Tobiko Flying fish roe………..21

 

3 slices of raw fish

Tamago Japanese omelet…..26

Kanikama Imitation crab……28

Shiromi Sea bream…………..30

Sake Salmon…………………..30

Maguro Red tuna……………..36

Ebi Shrimp……………………..36

Hotate Scallop………………..36

 

8 pcs. insideout (i/o) or maki

available as gluten free

Maki Cucumber/Carrot/……..21

Sweet potato/Kanpyo/Oshinko

Maki Avocado/ Shitake………24

Asparagus/Tamago

Sake Maki Salmon…………..25

Maguro Maki Tuna………….27

Shiromi Maki Sea Bream…..24

California I/O……………….29

Imitation crab, avocado

& sesame

Salmon Avocado I/O…………….31

Salmon & avocado wrapped

with avocado & sesame

Tuna Avocado I/O………………….34

Tuna and avocado coated with

sweet potato chips

Boston I/O (4 pcs. fotomaki)……..34

Shrimp, avocado, lettuce,

cucumber & Japanese mayo

Spicy Tuna I/O……………………..34

Tuna, spicy mayo & green onion

Spicy Salmon I/O………………….31

Salmon, spicy mayo

& green onion

Manhattan I/O…………………….31

Smoked salmon, cream cheese

& cucumber

 

Extras

Sweet Potato Flakes /

Green Onion…2

Cucumber/Carrot/Kanpyo/

Oshinko/Sweet Potato/

Tempura Flakes…3

Avocado/Tamago/Shitake/Cream

Cheese/Asparagus/Tofu…5

Sea Bream…9
Salmon…12

Tobiko…12
Shrimp…14
Tuna…18

Soy Paper…4

Change Maki to I/O…4

 

Fried sushi

8 pcs.

Philadelphia……………………………..39

Salmon, cream cheese &

cucumber. Deep fried in tempura

Tuna Crunch…………………………….. 44

Tuna, avocado & kanpio. Deep

fried in Panko

Panko Roll…………………………………41

Sea bream, asparagus, tamago &

spicy mayo. Deep fried in Panko

Spider (4pcs.)…………………………….55

Soft-shell crab in panko, spicy

mayo, green onion, avocado &

orange tobiko, wrapped with

soy paper

 

Sushi

8 pcs.

vegetarian | vegan | gluten free

Rainbow……………………………………. 49

Imitation crab & avocado,

wrapped with salmon, tuna, sea

bream, shrimp & green tobiko

Special Fish…………………………………48

Tuna & avocado, wrapped with

salmon & avocado

Tuna Tataki………………………………..55

Spicy tuna, tobiko & green

onion, wrapped with seared

tuna, orange tobiko & served

with ponzu sauce

Beaujolais………………………………….39

Salmon skin, cucumber &

mayo, wrapped with salmon &

avocado, topped with teriyaki

Osaka……………………………………….39

Salmon, tamago, avocado &

cucumber, wrapped with sweet

potato, topped with teriyaki

Sunset……………………………………..48

Imitation crab, salmon, spicy

mayo & green onion, wrapped

with salmon & thinly-sliced

lemon

Dragon……………………………………55

Smoked eel & cucumber,

wrapped with avocado & topped

with teriyaki

Shrimp Tempura………………………39

Shrimp tempura, avocado &

cucumber, coated with tempura

crumbs & topped with teriyaki

Salmon Tempura……………………..39

Salmon tempura, avocado &

cucumber, coated with tempura

crumbs & topped with teriyaki

Crazy Boston…………………………. 46

Shrimp, spicy mayo, green

onion, avocado & asparagus,

topped with green tobiko

Salmon Inari…………………………52

Salmon, cucumber, spicy

mayo, green onion & avocado,

wrapped with strips of inari

tempura & seared salmon

Special Spicy Tuna………………..47

Spicy tuna, chili sauce & green

onion, tempura crumbs, topped

with crushed wasabi peas

Kai Sen Roll……………………….. 49

Shrimp tempura, salmon &

avocado, topped with orange &

green tobiko

Bum Sawara………………………. 49

Sea bream, spicy mayo & green

onion, wrapped with sea bream

& thinly-sliced lemon

Amadeo………………………………39

Sea bream tempura, spicy mayo,

green onion & avocado, topped

with orange tobiko

Red & White………………………..60

Scallops, spicy mayo & green

onion, wrapped with red tuna

& ikura

Osaka Veg…………………………39

Tamago, avocado & cucumber,

wrapped with sweet potato,

topped with teriyaki ( can be

made vegan)

Special Veg………………………..35

Tamago, shitake, wrapped with

avocado

Yasay……………………………….35

Tamago, avocado & kanpyo,

coated with tempura crumbs,

topped with teriyaki ( can be

made vegan)

Tofu Roll…………………………..42

Tofu in tempura, shitake &

avocado, coated with tempura

crumbs, topped with teriyaki

Bazel Veg………………………….41

Shitake & cucumber, wrapped

with avocado & sweet potato &

topped with teriyaki

Vegetarian Fotomaki…………..41

Avocado, cucumber, carrot,

green onion, shitake, kanpyo,

oshinko, asparagus & tamago

( can be made vegan)

 

SPECIAL

Rainbow

Special Fish

Tuna Tataki

Beaujolais

Osaka

Sunset

Dragon

Shrimp Tempura

Salmon Tempura

Crazy boston

Salmon Inari

Special Spicy Tuna

Kai Sen Roll

Bum Sawara

Amadeo

Red & White

Osaka Veg

Special Veg

 

 

Sushi sandwich

Salmon Sandwich………………………39

Baked salmon, avocado, green

onion and spicy mayo, coated

with tempura crumbs and

topped with teriyaki

Tuna Sandwich………………………. 49

Baked tuna, avocado, green

onion and spicy mayo, coated

with tempura crumbs and

topped with teriyaki

Veggie Sandwich……………………36

Sweet potato, avocado,

green onion and spicy mayo,

coated with tempura crumbs

and topped with teriyaki ( can

be made vegan)

 

Temaki

Salmon Skin

Cucumber/Carrot/

Kanpyo/ Oshinko………………………..17

Avocado/Asparagus/

Shitake/Tamago…………………………20

Salmon Avocado………………………25

Tuna Avocado………………………….31

California………………………………..23

Imitation crab & avocado

Boston……………………………………29

Shrimp, avocado, lettuce,

cucumber and Japanese mayo

Salmon Skin……………………………23

Salmon skin & cucumber

Manhattan……………………………..25

Smoked salmon, cream cheese

and cucumber

Unagi Avocado……………………….35

Eel & Avocado

vegetarian | vegan | gluten free

available as gluten free

 

Combinations

59VVegetarian Combo – 20 pcs.

4 pcs. Foto Maki

4 pcs. I/O Cucumber & cream cheese,

topped with green onion

4 pcs. I/O Shitake, topped with green onion

4 pcs. I/O Tamago & avocado,

wrapped with sweet potato

4 pcs. I/O Oshinko & avocado,

wrapped with sweet potato

64 Vegan Combo – 24 pcs.

8 pcs. I/O of kanpyo, carrot & avocado

wrapped with beetroot & carrot

8 pcs. I/O of cucumber, carrot & shitake

wrapped with oshinko & cucumber

8 pcs. I/O of cucumber, oshinko & green

onion wrapped with sweet potato &

avocado

74 Assorted Fish Combo – 18 pcs.

4 pcs. Salmon skin & cucumber

4 pcs. Sea bream & shitake

4 pcs. Salmon & avocado wrapped with

salmon & sesame

4 pcs. Spicy tuna & green onion topped

with sweet potato chips

2 pcs. Nigiri – salmon & sea bream

92 Tuna & Salmon Lovers – 20 pcs.

8 pcs. Spicy tuna roll coated with

sweet potato chips

8 pcs. Salmon & avocado roll topped

with avocado & sesame

4 pcs. Nigiri – 2 salmon & 2 tuna

94 Three Fish Combo – 24 pcs.

8 pcs. Tuna & avocado topped with

sweet potato chips

8 pcs. Spicy sea bream, green onion,

topped with crushed wasabi peas

8 pcs. Salmon inari – Salmon, cucumber,

spicy mayo, green onion & avocado,

wrapped with strips of inari tempura &

seared salmon

79 Chirashi

9 pcs. Assorted fresh fish, kanikama, shrimp

& tamago served on a bed of sushi rice

89 Salmon Combo – 18 pcs.

4 pcs. Foto Maki salmon skin &

cucumber, wrapped with salmon

8 pcs. I/O Salmon & avocado,

topped with avocado & sesame

3 pcs. Nigiri salmon

3 pcs. Sashimi salmon

164 Combo for Two – 32 pcs.

4 pcs. Foto Maki spicy tuna

4 pcs. Foto Maki salmon & cucumber,

wrapped with salmon

8 pcs. I/O Shrimp tempura & cucumber,

wrapped with avocado & topped

with orange tobiko

8 pcs. I/O Special spicy tuna roll –

topped with tempura crumbs &

crushed wasabi peas

4 pcs. Salmon sandwich (baked salmon)

4 Nigiri – salmon, tuna, sea bream, tamago

198 Bazel Combo – 36 pcs.

8 pcs. Salmon Avocado I/O

8 pcs. Tuna Avocado I/O

8 pcs. Amadeo – Sea bream tempura,

spicy mayo, green onion & avocado,

topped with tobiko

4 pcs. Salmon sandwich (baked salmon)

3 nigiri – salmon, tuna, sea bream

3 sashimi – salmon, tuna, sea bream

2 pcs. Inari pockets filled with rice,

salmon tartare, avocado, green onion,

Japanese mayo & sesame

served with 2 miso soups

& 2 house salads

93 Sashimi Deluxe – 12 pcs.

3 pcs. salmon, 3 pcs. tuna , 3 pcs. sea

bream, 3 pcs. sea bass

68 Sushi Sashimi for Two – 35 pcs.

8 pcs. Maki salmon

8 pcs. I/O California roll –

imitation crab & avocado

7 pcs. Nigiri – salmon, tuna, sea bream

12 pcs. sashimi – salmon, tuna, sea bream

 

Sushi lunch

49

STARTERS

Miso Soup / House Salad

 

CHOICE OF 2 SUSHI ROLLS

Osaka Veg – Tamago, avocado & cucumber,

wrapped with sweet potato, topped with

teriyaki ( can be made vegan)

Beaujolais – Salmon skin, cucumber & mayo,

wrapped with salmon & avocado, topped with

teriyaki

Osaka – Salmon, tamago, avocado &

cucumber, wrapped with sweet potato,

topped with teriyaki

Shrimp Tempura – Shrimp tempura, avocado

& cucumber, coated with tempura crumbs &

topped with teriyaki

Salmon Tempura – Salmon tempura, avocado

& cucumber, coated with tempura crumbs &

topped with teriyaki

Philadelphia Fried Sushi – Salmon, cream

cheese and cucumber, deep fried in tempura

SIDE ORDER OF CHOICE (10 NIS)

Edamame – Steamed soy beans served

with coarse salt

Bazel Salada – Lettuce, cucumber, carrots &

sesame with house dressing

Agedashi Tofu – Crispy fried tofu pieces with

green onion, served in hot dashi sauce &

bonito ( available as vegan)

Tempura Veggies – Assorted veggies

CHOICE OF A SOFT DRINK

 

Obento

STARTERS

Miso Soup / House Salad

CHOICE OF A SUSHI ROLL

Vegan I/O Roll – Choice of three veggies

California I/O – Imitation crab,

avocado & sesame

Salmon Avocado I/O – Salmon & avocado

wrapped with avocado & sesame

CHOICE OF A MAIN COURSE

Served in a traditional dish with vegetables in tempura and steamed rice/garlic rice

Tofu Steak……………………………………………….55

3 pcs. tofu in tempura grilled with veggies

Chicken Katsu…………………………………………..55

Chicken breast strips crusted with panko,

served with steamed veggies

Kansa Niko (served on a plate)………………………59

Sliced beef , onions, mushrooms and crispy

garlic. Served with a smokey pepper sauce

Curry Stew (served on a plate)………………………63

Cubed salmon cooked in curry, coconut milk,

vegetables, cashews, and spices *available

with: tofu – 48, chicken – 54, shrimps and

calamari – 58

Toriniko (served on a plate)………………………….52

Crispy chicken pieces, onions, red bell pepper,

broccoli, coriander, basil, peanuts & fish sauce

Salmon Steak…………………………………………..78

Salmon fillet, served with steamed veggies

CHOICE OF A SOFT DRINK

 

Stir fried

STARTERS

Miso Soup / House Salad

CHOICE OF A MAIN COURSE

Yaki Soba Yasay ……………………………………………. 45

Wheat noodles & veggies

Yaki Soba Tori…………………………………………………48

Wheat noodles & chicken

Yaki Soba Sake……………………………………………… 54

Wheat noodles & salmon

Yaki Soba Kai Sen…………………………………………..64

Wheat noodles, calamari, scallops & shrimp

Pad Thai Tori…………………………………………………48

Rice noodles, chicken & veggies (with peanuts)

Pad Thai Yasay…………………………………………….. 45

Rice noodles, tofu & veggies (with peanuts)

Noodles can be replaced with steamed rice

CHOICE OF A SOFT DRINK

 

Desserts

Kadaif Banana…………………………….39

Sliced bananas caramelized with

silan, served over kadaif pastry

threads & vanilla ice cream

Apple Gyoza………………………………30

4 Japanese gyoza in tempura

batter, filled with apple &

cinnamon, served over red

berry coulis

Hot Toffee Cake………………………..39

Layers of chocolate fudge,

alfajores dough & toffee, with

a coating of warm chocolate

ganache & vanilla ice cream

Homestyle Biscuit Cake…………….34

Layered cookies with vanilla

cream & a gentle coating of

milk chocolate ganache &

coconut shavings

Vegan

Chocolate Cake……………………….36

Chocolate bar layered with

belgian chocolate mousse,

dark chocolate ganache

& crispy nougat

Ice Cream……………………………..11

A scoop of Vanilla / Green Tea /

Seasonal fruit Sorbet

Mango Dome…………………………36

Mango cream dome with white

chocolate cream and coconut

meringue, wrapped with

mango coulis

 

Wine

Whites

Dalton D, Chardonnay, Dry

(Israel) Fruity and Summery…………………………38/144

Lambretti, Pinot Grigio

(Italy) Sweet and Aromatic…………………………..129

Kendermanns, Carl Reh Riesling

(Germany) Fruity and Rich…………………………..137

Chablis, Gautheron

(France) Elegant and Complex……………………..186

Gewurz

(USA) Semi-Sweet White Wine……………………..32/122

 

Reds

Roche Mazet, Merlot

(France) Smooth and Velvety…………………….. 29/110

Waka Waka, Shiraz Cabernet

(South Africa) Rich and Fruity……………………. 32/122

Domaine de la Clapiére,

Jardin de Jules

(France) Mature and Lush………………………….137

Chateau Techeney,

Bordeaux Superieur

(France) Strong and Complex……………………..175

 

Sparkling

Cava, Miguel de March

(Spain) Refreshing

and Elegant……………… 29/110

Red Lambrusco,

RIUNITE (Italy)

Fruity and Sweet……………106

 

Beer

Kirin Japanese beer

draught………………………….25/29

Goldstar

Unfiltered Draught……………25/29

Tuborg Red Bottle…………….26

Asahi Bottle……………………32

 

Beverages

Soft

Mineral Water…………………….. 11

Flavored Water…………………….12

Soda…………………………………9

San Pellegrino……………………..11/25

Lemonade/Orange juice…………13

Apple Cider………………………..12

Tonic……………………………….12

Peach Fuze Tea…………………..12

Coke/D. Coke/Zero/

Sprite/D. Sprite/Fanta………….12

 

Hot

Short/Long Espresso…………9/11

Japanese Tea – Carafe……….20

Jasmine

Flower Tea – Carafe………….22

Tea/Mint Tea………………….12