TISHREEN 2

Albedai (snacks)

Hummus mdamas blahmi
Hummus with meat
Bathenjan with tahini and date honey 
Eggplants with tahini and date honey
Shulbato and okra
Bulgur with tomatoes and okra on nut puree
Shish barak
Dough baskets with meat with yogurt and fenugreek sauce.
Zai Elkubi Ile Shamal
Beef fillet tartare on bulgur and mashed avocado puree
Meat salasio
Sausages with spicy brown sauce and lemon
Khbar mishloakh
Fried calamari, zucchini and root crops puree

Salads

Green wheat 
Steamed green wheat, crispy vegetables, greens and sauteed chicken cubes
Shanklish
Tomatoes, onion, mint and Syrian cheese
Dazhazh belavan
Greens, fried chicken breast, yogurt sauce
Tabbouleh
Who didn’s taste it…
Bukuliat
Assorted beans, radish, spinach and cherry tomatoes, olive oil and lemon
Gargir
Arugula, apple, pomegranate concentrate and crispy goat cheese
Al Hakura salad 
Cauliflower, zucchini, parsley, cilantro and green onions, olive oil and lemon juice
Tishrin Caesar
Lettuce boast, chicken, mushrooms, cherry tomatoes and toasts in vinaigrette sauce with mustard and anchovies

Taktuka (dainty)

Mekedara labneh
Labneh balls in olive oil, with fresh and dried mint
Habub hummus besamne baladiya
Chickpea seeds (hummus) sauteed in samne baladiya
Zahra
Fried cauliflower with anchovy and tahini sauce
Maharus batenzhan velabane
Eggplant cream and labneh.
Flefle belazhban
Marinated different colored peppers, stuffed with cream cheese
Zhebne Arabia
Fried bryndza cheese, fried walnuts, olive oil and ruta
Bandura
Cherry tomatoes, garlic confit, fried onion, olive oil and lemon juice
Sardines
Fried sardines and lemon

Wheat and olives are the base of home

Azhinet batata
Potato gnocchi in labneh and bottarga (ried tuna roe)
Sfiha
Meat and yogurt on focaccia, green salad
Sfiha khudri velabane
Focaccia, spicy tomato sauce, fried eggplants and zucchini with basil oil
Sfiha kredes
Focaccia, pepper cubes, onion and garlic, lemon and ruta

Main course

Seder dazhazh vemerami
Fried chicken breast, white chicken broth, cream and sage
Seder dazhaad hilo uhaar hfif
Chicken breast, brown broth, date honey, pomegranate concentrate and spices
Al – Sultan
Fried red mullet
Salmon meshaluah
Fried salmon, fish broth, cream, lemon zest and juice
Balah albahar
Mussels in lemon cream and basil oil
Tazhin kredis 
Shrimps, fried onion and tahini
Kredis
Shrimps, different colored peppers, garlic confit, lemon juice
Metauam fillet
Beef fillet, garlic, lemon juice and butter
Ala Nar el’ kenun (grill)
Lamb fillet
Lamb ribs
Beef fillet
240 g, cream sauce, black pepper, brown broth with basil oil / Sour and sweet red wine / garlic confit, olive oil and lemon
Sinta
240 g, cream sauce, black pepper, brown broth with basil oil / Sour and sweet red wine / garlic confit, olive oil and lemon
Al hafif lalbar
Zhenhan camore el-din
Chicken wings in sesame sauce
Kredis bealdzhinet elbir
Shrimps in beer batter and spicy aioli
Hubzi el sinta
Buschetta, fried sinta (beef) on fried vegetable salad with marinade and tahini
Rus el Habr
Fried squid heads and lemon
Hamburger “Sgir“
With tomatoes, fried onion and hot mayonnaise.
Arusa
Pita and meat shish kebab

Breakfasts

Stur el Haji

Olive oil, labneh, hyssop, pita with hyssop, pita with cheese, vegetable platter, olives and eggs, served with bread

Batata ubed

Eggs and potatoes in pita, served with salad and goat yogurt

Shakshouka

Eggs, tomato sauce, fried eggplants and zucchini, served with salad, eggplant and labneh cream, hummus and bread

Bed veaashab uhubzi

Focaccia, hot tomato sauce, dried herbs and eggs, served with salad and olives

Bed zhibni uhubzi

Focaccia, spicy herbs, served with salad and olives

Kaman bede (more eggs)

Sunny side up / omelet, served with guacamole, cream cheese, labneh, olives, salad and bread

Labneh meez pouake

Goat yogurt, date honey, muesli and fruit