Group menu
150 NIS / person
Starters
Focaccia served with spices, tomato dip and pickles
Green salad with nuts, root vegetables and seasonal fruits dressed with silan vinaigrette sauce
Tomato party — dried tomatoes of different colors with mint, basil, croutons and Bulgarian cheese
Fried cauliflower with cream sauce, herbs and spices
Eggplant with toasted walnuts, silan and tahini
Other vegetarian starters from the main menu
Main
2 dishes to choose
Homemade pork or beef sausages
Belgian ale braised meat with prunes, root vegetables and mashed potatoes
Lemon and oregano chicken
Chicken legs in cream sauce with shiitake mushrooms
Pork shoulder, cut and fried with spices on site
Risotto with mushrooms, tomatoes, artichokes and herbs
Main
1 dish to choose
Slow cooked asado with chimichurri
Beef shoulder, cut and barbecued on site, served with beer sauce and root vegetables
Roast beef picanha — slices of roasted beef with spices
Chicken thighs with artichokes, tomatoes, Kalamata olives and spices
Baked mullet fillet with spices
Sides
White rice / fried green vegetables and potatoes / oven-baked sweet potatoes
Desserts
2 dishes to choose
Pavlova — meringue, mascarpone, berries and seasonal fruits
Chocolate cakes
Orange cake
Basbousa, polenta with pine nuts, citrus and goat yogurt
Seasonal fruits
Drinks
Five sorts of Libira beer: Weiss, Double Pilsner, Stout, Belgian Ale
Red and white wine: Tavor Winery — Gewürztraminer, Sauvignon Blanc, Shiraz and Cabernet
Not alcoholic drinks — juices and carbonated drinks
Hot drinks — espresso and all kinds of tea
180 NIS / person
Starters
Focaccia served with spices, tomato dip and pickles
Green salad with nuts, root vegetables and seasonal fruits dressed with silan vinaigrette sauce
Tomato party — dried tomatoes of different colors with mint, basil, croutons and Bulgarian cheese
Fried cauliflower with cream sauce, herbs and spices
Eggplant with toasted walnuts, silan and tahini
Other vegetarian starters from the main menu
Main
3 dishes to choose
Homemade pork or beef sausages
Belgian ale braised meat with prunes, root vegetables and mashed potatoes
Lemon and oregano chicken
Pork shoulder, cut and fried with spices on site
Slow cooked asado with chimichurri
Beef shoulder, cut and barbecued on site, served with beer sauce and root vegetables
Roast beef picanha — slices of roasted beef with spices
Spicy chicken thighs in citrus sauce
Salmon fillet with butter and lemon
Main
2 dishes to choose
Seafood — shrimps, squids and mussels fried with chard, white wine, herbs and butter
Pork ribs with garlic, syrup and ginger
Grilled beef tenderloin — grilled beef steak, sliced on site for each guest individually
Sides
White rice / fried green vegetables and potatoes / oven-baked sweet potatoes
Desserts
2 dishes to choose
Pavlova — meringue, mascarpone, berries and seasonal fruits
Chocolate cakes
Apple pie
Basbousa, polenta with pine nuts, citrus and goat yogurt
Seasonal fruits
Desserts
1 dish to choose
Apple strudel
Tartlets with lemon and lime cream
Chocolate mousse cake
New York Cheesecake
Drinks
Five sorts of Libira beer: Weiss, Double Pilsner, Stout, Belgian Ale
Red and white wine: Tavor Winery — Gewürztraminer, Sauvignon Blanc, Shiraz and Cabernet
Not alcoholic drinks — juices and carbonated drinks
230 NIS
Starters
Sea fish ceviche with seasonal fruits, cucumber, chili and coriander
Bruschetta with beef tartare, capers and onion chips
Citrus caramel chicken wings
Tarts with tomato chutney and Camembert cheese
Arancini — fried risotto balls stuffed with cheese
First
Focaccia served with spices, tomato dip and pickles
Green salad with nuts, root vegetables and seasonal fruits dressed with silan vinaigrette sauce
Tomato party — dried tomatoes of different colors with mint, basil, croutons and Bulgarian cheese
Fried cauliflower with cream sauce, herbs and spices
Eggplant with toasted walnuts, silan and tahini
Other vegetarian starters from the main menu
Main
3 dishes to choose
(you can also select all dishes from the previous menus)
Seafood — shrimps, squids and mussels fried with chard, white wine, herbs and butter
Spare ribs — pork ribs with garlic, silan and ginger
Grilled beef tenderloin
Chicken stuffed with lamb
Sides
White rice / fried green vegetables and potatoes / oven-baked sweet potato / whole baked mushrooms
Desserts
3 dishes to choose
Pavlova — meringue, mascarpone, berries and seasonal fruits
Chocolate cakes
Apple pie
Basbousa, polenta with pine nuts, citrus and goat yogurt
Seasonal fruits
Desserts
1 to choose
Apple strudel
Tartlets with lemon and lime cream
Chocolate mousse cake
New York Cheesecake
Drinks
Five sorts of Libira beer: Weiss, Double Pilsner, Stout, Belgian Ale
Red and white wine: Tavor Winery — Gewürztraminer, Sauvignon Blanc, Shiraz and Cabernet
Not alcoholic drinks — juices and carbonated drinks
Free alcohol (up to premium level)
* The menu may vary depending on the season of the year
All prices include VAT
The price for a child under the age of 10 is 70 NIS. A kid under two years old does not have to pay.
You have to pay in advance 10% of the estimated cost to ensure that the event is held on the selected date. In case of force majeure within 10 days or less before the event, the advance is not refunded.
For events with more than 30 guests, dishes will be served as a buffet, for events with 16 up to 30 guests, dishes will be served to the center of the table.
The event fee is calculated in accordance with the number of actual guests that in any case should be not less than 90% of the previously agreed number of invitees (for example, if the number of inviters is 30 people, the minimum payment should be 27 people, even if in fact only 22 people arrived).