- European cuisine
- Russian kitchen
- Delivery
BABA YAGA (Tel Aviv)
Eating at the Baba Yaga restaurant, named after a famous witch from Slavic folklore, is like entering a gateway to the magical world of European cuisine. The restaurant is located in a stone renovated structure, and includes a cozy garden for extra atmosphere. The kitchen offers a wide variety of European delicacies from a wide spectrum of countries, from Spain and France all the way through Italy and Russia. Maria Piznetz, the Baba Yaga chef gathers the highest quality materials as she constructs each and every dish in her Tel Aviv kitchen, and she was chosen to perform at the successful Israeli TV cooking show “Royal Chef”. All of the flavors, aromas and materials are rooted deep in Piznetz childhood in Russia, and form an incredible combination with other traditional delicacies from all over Europe, including meat, cauldron, seafood, fish, fresh salads and root vegetables. Other than its rich menu, Baba Yoga restaurant hosts Jazz nights, piano and Spanish guitar nights, and offers private unique events with customized dishes for your full experience of a diverse European cuisine.
Eastern-European Cuisine: Special Dishes
PREMIUM VODKAS: UNIQUE FLAVORS
₪29/49/139
Honey/Chilli Pepper/Horseradish/Cherry/Pasiflora/Coffee/Lemon
BABA YAGA’S HOME-MADE PICKLED VEGETABLES
₪38
Sauerkraut, pickles, tomatoes made through slow home-made pickling
FISH SOUP
₪46
Sea Bass Fillet and potato cubes in rich fish stock, served with rye bread
DUTCH NEW HERRING MAATJES
₪46
Dutch New Herring Maatjes, marinated cold, served with hot potato cubes and pickled onions
BORSCHT
₪52
Deriving from a traditional ancient soup, borscht is made with tomatoes , beets, cabbage, and soft beef cubes. Served with rye bread and sour cream.
SOLYANKA
₪58
Traditional soup made with chopped smoked meats, cornichons and capers. Served with rye bread and sour cream.
FORSHMAK
₪58
Traditional dish from the Ashkenazi cuisine. A spread made with salty minced fish, apples, hard-boiled egg and onions.
HOMEMADE DUMPLINGS (VARENIKI)
₪74
Traditional dough pockets with filling of potato and onions sauteed in butter. Served with sour cream.
HOMEMADE MEAT DUMPLINGS (PELMENI)
₪86
Traditional dough pockets with filling of beef tenderloin, ribeye, and onions sauteed in butter. Served with sour cream.
HOT BLINI
₪84
Old-fashioned blinti, served with premium quality red caviar.
HOMEMADE CHERRY DUMPLINGS (CHERRY VARENIKI)
₪88
Traditional dough pockets with filling of cherries, in caramel sauce. Served with sour cream.
HOT PAN-FRIED MUSHROOMS
₪86
Champignons and portobello mushrooms, sauteed in garlic shallot truffle creamy sauce.
BEEF STEW
₪98
Traditional beef stew slowly cooked with potatoes and mushrooms
BEEF STROGANOFF
₪138
Traditional dish from Slavic cuisine, this stew is cooked with beef fillet in creamy mushroom-onion sauce.
Appetizers and Soups
WHOLE GRAIN BREAD
₪16
Served with homemade herb butter.
SOURDOUGH BREAD
₪18
Sourdough bread made with whole wheat, spelt flour, and rye flour.
FOCACCIA
₪28
Homemade focaccia served with 3 dips: balsamic vinegar and olive oil, herb butter and tomatoes salsa
GAZPACHO
₪46
Cold tomato Gazpacho soup cooked with celery, allspice, basil, and herbs.
MUSHROOM SOUP
₪48
Porcini, champignons, and portobello mushrooms cooked in beef stock with root vegetables.
COLD BEET SOUP (SVEKOLNIK)
₪44
Beet soup made with beets, chopped cucumbers, green onions, and egg, and a touch of horseradish. Served cold.
BEET CARPACCIO
₪62
Thin slices of beets served with Roquefort cheese, reduced balsamic vinegar, and pecans. (Option for a vegan version)
EGGPLANT BALADI
₪68
Eggplant Baladi served with tahini yogurt sauce and tomatoes salsa (Option for a vegan version)
SALMON GRAVLAX
₪62
Smoked salmon fillet served with cream cheese, and warm brioche toasts.
EGGPLANT PIE
₪62
Eggplant Baladi baked with a mix of mozzarella and parmesan cheese. Served on tomato sauce, celery and basil.
BEEF CARPACCIO
₪58
Thin slices of raw beef carpaccio served with olive oil, reduced balsamic vinegar, sliced parmesan, and fresh arugula.
GREEK SALAD
₪64
Fresh roughly chopped vegetables, salanova lettuce, kalamata olives, and feta cheese, drizzled with olive oil and lemon.
CHICKEN LIVER PATE
₪58
Silky-smooth chicken liver pâté served with onion jam, and brioche toasts on the side.
CAESAR SALAD
₪62
Cherry tomatoes, salanova lettuce, sun-dried tomatoes, and anchovy, served with parmesan cheese, croutons, and hard-boiled egg. Add-on: slices of chicken 16 NIS, salmon 18 NIS, shrimp skewer 18 NIS.
BABA YAGA SALAD
₪72
Salanova lettuce, cherry tomatoes, fresh pears, pecans, and Roquefort cheese, topped with cranberries, drizzled with pear dressing and reduced balsamic vinegar. Our most famous house salad!
BRESAOLA SALAD
₪78
Slices of beef , aged in salt and spices, served on salanova lettuce, pickled onions, artichoke and sesame.
Pasta and Seafood
PASTA AGLIO E OLIO
₪96
Fettuccine Aglio e Olio with italian artichoke, cherry tomatoes, sun-dried tomatoes, and garlic confit. (Vegan)
PASTA ALFREDO
₪96
Fettuccine in creamy sauce, with mixed mushrooms, grated parmesan cheese, and a touch of truffle oil.
GRILLED SHRIMPS
₪87
Grilled shrimp yakitori, served on salanova lettuce, with cherry tomatoes and onions, season with cold lemon dressing.
SHRIMP PASTA
₪112
Fresh tiger prawns under creamy sauce with chopped tomatoes. Served with grated parmesan cheese.
PASTA FILET MIGNON
₪119
Selected strips of beef fillet with mixed mushrooms under truffle cream sauce. Served with grated parmesan cheese.
SIZZLING SHRIMPS IN A PAN
₪115/122
Fresh tiger prawns under the sauce of your choice:
Roquefort sauce: heavy cream, Roquefort cheese and walnuts – 115 NIS
Garlic sauce: garlic, white wine, and butter
SEAFOOD COCKTAIL
₪138
Mussels, calamari and prawns in Mediterranean sauce cooked with vegetable stock, wine, and butter.
Fish
TROUT
₪118
Fresh trout fillet, served with grilled shrimp skewers under Grand Marnier Sauce. Served with mashed potatoes
SALMON
₪118
Grilled salmon steak in creamy spinach sauce and tomayos salsa, Served with mashed potatoes
DENIS FISH (GILT-HEAD BREAM)
₪128
Fresh Denis fillet, under creamy garlic butter and wine sauce, with broccoli, spinach and beans. Served with mashed potatoes
EUROPEAN BASS
₪158
Whole fish baked with herbs. Served with rainbow carrots, sweet bite peppers, and zucchini and mashed potatoes on the side.
Meat
TRADITIONAL BAVARIAN SAUSAGE
₪96
Bavarian Sausage made with ground veal. Served with pickles and sauerkraut, mustard dressing and mashed potatoes on the side
CHICKEN PULLET
₪96
Grilled whole Spring chicken, marinated in homemade herb marinade. Served with rainbow carrots, sweet bite peppers, and zucchini; mild yogurt mustard dressing and mashed potatoes served on the side.
LEG OF LAMB
₪144
Boneless leg of lamb in mild demi-glace sauce. Served with rainbow carrots, sweet bite peppers, and zucchini and mashed potatoes on the side
FILET MIGNON
₪168
Served with rainbow carrots, sweet bite peppers, and zucchini ,Pepper sauce with mashed potatoes
ROAST BEEF ENTRECOTE
₪115
Roast beef entrecote strips in mild demi-glace sauce. Served with rainbow carrots, sweet bite peppers, and zucchini with on the side
FILET MIGNON MEDALLIONS
₪136
Three soft Filet Mignon Medallions made from selected beef. Served with rainbow carrots, sweet bite peppers, and zucchini with mashed potatoes on the side
ENTRECOTE STEAK
₪54 (FOR 100 GR)
Aged Entrecote Steak, made in Israel. Served with rainbow carrots, sweet bite peppers, and zucchini with mashed potatoes on the side
Vegan menu
BABA YAGA’S HOME-MADE PICKLED VEGETABLES
₪38
Sauerkraut, pickles, tomatoes made through slow home-made pickling.
WHOLE GRAIN BREAD
₪16
Served with homemade herb butter.
SOURDOUGH BREAD
₪18
Sourdough bread made with whole wheat, spelt flour, and rye flour.
FOCACCIA
₪28
Homemade focaccia served with 3 dips: balsamic vinegar and olive oil, herb butter and tomatoes salsa
BEET CARPACCIO
₪62
Thin slices of beets served with Roquefort cheese, reduced balsamic vinegar, and pecans. (Option for a vegan version)
EGGPLANT BALADI
₪68
Eggplant Baladi served with tahini yogurt sauce and tomatoes salsa (Option for a vegan version)
PASTA AGLIO E OLIO
₪96
Fettuccine Aglio e Olio with italian artichoke, cherry tomatoes, sun-dried tomatoes, and garlic confit. (Vegan)
Children menu
CHICKEN SCHNITZEL
₪64
Side of your choice: fries, mashed potatoes, white sauce pasta, red sauce pasta.
SPRING CHICKEN
₪64
Side of your choice: fries, mashed potatoes, white sauce pasta, red sauce pasta.
Desserts
CHEF’S SPECIAL
₪56
Almond Sablé Dough, ganache made from dark chocolate and salted caramel, topped with caramel and a chocolate leaf.
TIRAMISU
₪48
Traditional Italian dessert, made with airy mascarpone cream and espresso-soaked ladyfingers
CHOCOLATE SOUFFLE
₪48
Light and airy chocolate cake, served hot with a scoop of vanilla ice cream on the side.
BIRD’S MILK CAKE
₪48
Soft dessert, popular in Eastern and Central Europe. Made with milk vanilla crème and covered with chocolate
LEMON PIE
₪48
Italian lemon meringue pie served with orange caramel and mixed berry sauce.
CHEESECAKE
₪48
Traditional rich cheesecake served with raspberry sauce.
ALMOND CREAM TART
₪52
Almond cream tart with raspberry and marzipan served with sour cream and crunchy almonds.
SUGAR-FREE, GLUTEN-FREE CHOCOLATE CAKE
₪46
ICE CREAM SCOOPS
₪8
Chocolate/Vanilla
- About the restaurant
-
- European cuisine
- Russian kitchen
- Delivery
BABA YAGA (Tel Aviv)
Eating at the Baba Yaga restaurant, named after a famous witch from Slavic folklore, is like entering a gateway to the magical world of European cuisine. The restaurant is located in a stone renovated structure, and includes a cozy garden for extra atmosphere. The kitchen offers a wide variety of European delicacies from a wide spectrum of countries, from Spain and France all the way through Italy and Russia. Maria Piznetz, the Baba Yaga chef gathers the highest quality materials as she constructs each and every dish in her Tel Aviv kitchen, and she was chosen to perform at the successful Israeli TV cooking show “Royal Chef”. All of the flavors, aromas and materials are rooted deep in Piznetz childhood in Russia, and form an incredible combination with other traditional delicacies from all over Europe, including meat, cauldron, seafood, fish, fresh salads and root vegetables. Other than its rich menu, Baba Yoga restaurant hosts Jazz nights, piano and Spanish guitar nights, and offers private unique events with customized dishes for your full experience of a diverse European cuisine.
- Menu
-
Eastern-European Cuisine: Special Dishes
PREMIUM VODKAS: UNIQUE FLAVORS
₪29/49/139
Honey/Chilli Pepper/Horseradish/Cherry/Pasiflora/Coffee/Lemon
BABA YAGA’S HOME-MADE PICKLED VEGETABLES
₪38
Sauerkraut, pickles, tomatoes made through slow home-made pickling
FISH SOUP
₪46
Sea Bass Fillet and potato cubes in rich fish stock, served with rye bread
DUTCH NEW HERRING MAATJES
₪46
Dutch New Herring Maatjes, marinated cold, served with hot potato cubes and pickled onions
BORSCHT
₪52
Deriving from a traditional ancient soup, borscht is made with tomatoes , beets, cabbage, and soft beef cubes. Served with rye bread and sour cream.
SOLYANKA
₪58
Traditional soup made with chopped smoked meats, cornichons and capers. Served with rye bread and sour cream.
FORSHMAK
₪58
Traditional dish from the Ashkenazi cuisine. A spread made with salty minced fish, apples, hard-boiled egg and onions.
HOMEMADE DUMPLINGS (VARENIKI)
₪74
Traditional dough pockets with filling of potato and onions sauteed in butter. Served with sour cream.
HOMEMADE MEAT DUMPLINGS (PELMENI)
₪86
Traditional dough pockets with filling of beef tenderloin, ribeye, and onions sauteed in butter. Served with sour cream.
HOT BLINI
₪84
Old-fashioned blinti, served with premium quality red caviar.
HOMEMADE CHERRY DUMPLINGS (CHERRY VARENIKI)
₪88
Traditional dough pockets with filling of cherries, in caramel sauce. Served with sour cream.
HOT PAN-FRIED MUSHROOMS
₪86
Champignons and portobello mushrooms, sauteed in garlic shallot truffle creamy sauce.
BEEF STEW
₪98
Traditional beef stew slowly cooked with potatoes and mushrooms
BEEF STROGANOFF
₪138
Traditional dish from Slavic cuisine, this stew is cooked with beef fillet in creamy mushroom-onion sauce.
Appetizers and Soups
WHOLE GRAIN BREAD
₪16
Served with homemade herb butter.
SOURDOUGH BREAD
₪18
Sourdough bread made with whole wheat, spelt flour, and rye flour.
FOCACCIA
₪28
Homemade focaccia served with 3 dips: balsamic vinegar and olive oil, herb butter and tomatoes salsa
GAZPACHO
₪46
Cold tomato Gazpacho soup cooked with celery, allspice, basil, and herbs.
MUSHROOM SOUP
₪48
Porcini, champignons, and portobello mushrooms cooked in beef stock with root vegetables.
COLD BEET SOUP (SVEKOLNIK)
₪44
Beet soup made with beets, chopped cucumbers, green onions, and egg, and a touch of horseradish. Served cold.
BEET CARPACCIO
₪62
Thin slices of beets served with Roquefort cheese, reduced balsamic vinegar, and pecans. (Option for a vegan version)
EGGPLANT BALADI
₪68
Eggplant Baladi served with tahini yogurt sauce and tomatoes salsa (Option for a vegan version)
SALMON GRAVLAX
₪62
Smoked salmon fillet served with cream cheese, and warm brioche toasts.
EGGPLANT PIE
₪62
Eggplant Baladi baked with a mix of mozzarella and parmesan cheese. Served on tomato sauce, celery and basil.
BEEF CARPACCIO
₪58
Thin slices of raw beef carpaccio served with olive oil, reduced balsamic vinegar, sliced parmesan, and fresh arugula.
GREEK SALAD
₪64
Fresh roughly chopped vegetables, salanova lettuce, kalamata olives, and feta cheese, drizzled with olive oil and lemon.
CHICKEN LIVER PATE
₪58
Silky-smooth chicken liver pâté served with onion jam, and brioche toasts on the side.
CAESAR SALAD
₪62
Cherry tomatoes, salanova lettuce, sun-dried tomatoes, and anchovy, served with parmesan cheese, croutons, and hard-boiled egg. Add-on: slices of chicken 16 NIS, salmon 18 NIS, shrimp skewer 18 NIS.
BABA YAGA SALAD
₪72
Salanova lettuce, cherry tomatoes, fresh pears, pecans, and Roquefort cheese, topped with cranberries, drizzled with pear dressing and reduced balsamic vinegar. Our most famous house salad!
BRESAOLA SALAD
₪78
Slices of beef , aged in salt and spices, served on salanova lettuce, pickled onions, artichoke and sesame.
Pasta and Seafood
PASTA AGLIO E OLIO
₪96
Fettuccine Aglio e Olio with italian artichoke, cherry tomatoes, sun-dried tomatoes, and garlic confit. (Vegan)
PASTA ALFREDO
₪96
Fettuccine in creamy sauce, with mixed mushrooms, grated parmesan cheese, and a touch of truffle oil.
GRILLED SHRIMPS
₪87
Grilled shrimp yakitori, served on salanova lettuce, with cherry tomatoes and onions, season with cold lemon dressing.
SHRIMP PASTA
₪112
Fresh tiger prawns under creamy sauce with chopped tomatoes. Served with grated parmesan cheese.
PASTA FILET MIGNON
₪119
Selected strips of beef fillet with mixed mushrooms under truffle cream sauce. Served with grated parmesan cheese.
SIZZLING SHRIMPS IN A PAN
₪115/122
Fresh tiger prawns under the sauce of your choice:
Roquefort sauce: heavy cream, Roquefort cheese and walnuts – 115 NIS
Garlic sauce: garlic, white wine, and butter
SEAFOOD COCKTAIL
₪138
Mussels, calamari and prawns in Mediterranean sauce cooked with vegetable stock, wine, and butter.
Fish
TROUT
₪118
Fresh trout fillet, served with grilled shrimp skewers under Grand Marnier Sauce. Served with mashed potatoes
SALMON
₪118
Grilled salmon steak in creamy spinach sauce and tomayos salsa, Served with mashed potatoes
DENIS FISH (GILT-HEAD BREAM)
₪128
Fresh Denis fillet, under creamy garlic butter and wine sauce, with broccoli, spinach and beans. Served with mashed potatoes
EUROPEAN BASS
₪158
Whole fish baked with herbs. Served with rainbow carrots, sweet bite peppers, and zucchini and mashed potatoes on the side.
Meat
TRADITIONAL BAVARIAN SAUSAGE
₪96
Bavarian Sausage made with ground veal. Served with pickles and sauerkraut, mustard dressing and mashed potatoes on the side
CHICKEN PULLET
₪96
Grilled whole Spring chicken, marinated in homemade herb marinade. Served with rainbow carrots, sweet bite peppers, and zucchini; mild yogurt mustard dressing and mashed potatoes served on the side.
LEG OF LAMB
₪144
Boneless leg of lamb in mild demi-glace sauce. Served with rainbow carrots, sweet bite peppers, and zucchini and mashed potatoes on the side
FILET MIGNON
₪168
Served with rainbow carrots, sweet bite peppers, and zucchini ,Pepper sauce with mashed potatoes
ROAST BEEF ENTRECOTE
₪115
Roast beef entrecote strips in mild demi-glace sauce. Served with rainbow carrots, sweet bite peppers, and zucchini with on the side
FILET MIGNON MEDALLIONS
₪136
Three soft Filet Mignon Medallions made from selected beef. Served with rainbow carrots, sweet bite peppers, and zucchini with mashed potatoes on the side
ENTRECOTE STEAK
₪54 (FOR 100 GR)
Aged Entrecote Steak, made in Israel. Served with rainbow carrots, sweet bite peppers, and zucchini with mashed potatoes on the side
Vegan menu
BABA YAGA’S HOME-MADE PICKLED VEGETABLES
₪38
Sauerkraut, pickles, tomatoes made through slow home-made pickling.
WHOLE GRAIN BREAD
₪16
Served with homemade herb butter.
SOURDOUGH BREAD
₪18
Sourdough bread made with whole wheat, spelt flour, and rye flour.
FOCACCIA
₪28
Homemade focaccia served with 3 dips: balsamic vinegar and olive oil, herb butter and tomatoes salsa
BEET CARPACCIO
₪62
Thin slices of beets served with Roquefort cheese, reduced balsamic vinegar, and pecans. (Option for a vegan version)
EGGPLANT BALADI
₪68
Eggplant Baladi served with tahini yogurt sauce and tomatoes salsa (Option for a vegan version)
PASTA AGLIO E OLIO
₪96
Fettuccine Aglio e Olio with italian artichoke, cherry tomatoes, sun-dried tomatoes, and garlic confit. (Vegan)
Children menu
CHICKEN SCHNITZEL
₪64
Side of your choice: fries, mashed potatoes, white sauce pasta, red sauce pasta.
SPRING CHICKEN
₪64
Side of your choice: fries, mashed potatoes, white sauce pasta, red sauce pasta.
Desserts
CHEF’S SPECIAL
₪56
Almond Sablé Dough, ganache made from dark chocolate and salted caramel, topped with caramel and a chocolate leaf.
TIRAMISU
₪48
Traditional Italian dessert, made with airy mascarpone cream and espresso-soaked ladyfingers
CHOCOLATE SOUFFLE
₪48
Light and airy chocolate cake, served hot with a scoop of vanilla ice cream on the side.
BIRD’S MILK CAKE
₪48
Soft dessert, popular in Eastern and Central Europe. Made with milk vanilla crème and covered with chocolate
LEMON PIE
₪48
Italian lemon meringue pie served with orange caramel and mixed berry sauce.
CHEESECAKE
₪48
Traditional rich cheesecake served with raspberry sauce.
ALMOND CREAM TART
₪52
Almond cream tart with raspberry and marzipan served with sour cream and crunchy almonds.
SUGAR-FREE, GLUTEN-FREE CHOCOLATE CAKE
₪46
ICE CREAM SCOOPS
₪8
Chocolate/Vanilla
- Map
-