- European cuisine
- Russian kitchen
- Delivery
BABA YAGA (Tel Aviv)
Eating at the Baba Yaga restaurant, named after a famous witch from Slavic folklore, is like entering a gateway to the magical world of European cuisine. The restaurant is located in a stone renovated structure, and includes a cozy garden for extra atmosphere. The kitchen offers a wide variety of European delicacies from a wide spectrum of countries, from Spain and France all the way through Italy and Russia. Maria Piznetz, the Baba Yaga chef gathers the highest quality materials as she constructs each and every dish in her Tel Aviv kitchen, and she was chosen to perform at the successful Israeli TV cooking show “Royal Chef”. All of the flavors, aromas and materials are rooted deep in Piznetz childhood in Russia, and form an incredible combination with other traditional delicacies from all over Europe, including meat, cauldron, seafood, fish, fresh salads and root vegetables. Other than its rich menu, Baba Yoga restaurant hosts Jazz nights, piano and Spanish guitar nights, and offers private unique events with customized dishes for your full experience of a diverse European cuisine.
Evening Menu
Starters
Grey bread
Served with garlic butter
12 NIS
Focaccia
Crispy Italian home baked bread
18 NIS
Pickles from the Baba Yaga cellar
Cucumbers, tomatoes, cabbage and hot pepper
32 NIS
Simmering frying pan with mushrooms
Champignons, Portobello, Shiitake in cream sauce
78 NIS
Grilled eggplant
Served with yogurt, tahini, fresh tomatoes, and olive oil
*Can be served vegan
42 NIS
Lightly salted herring
Served with marinated onion and boiled potatoes
32 NIS
Gravlax
Lightly salted salmon, served with soft cheese
52 NIS
Beetroot carpachio
Served with blue cheese, balsamic and pecan
42 NIS
Dorade carpaccio
Served with olive oil, lemon, squeezed tomatoes , rings of hot pepper and coriander
52 NIS
Hot Russian blini
Served with red caviar
72 NIS
Beef carpaccio
Served with olive oil, lemon, balsamic, Parmesan and arugula
54 NIS
Chicken liver pate
Served with berries, onion jam and toast
58 NIS
Cured Sirloin Strips
Served with croutons, capers and olive oil
68 NIS
Foie gras
Goose liver with mango sauce, served with toast
114 NIS
Salads
Baba Yaga salad
with pear sauce dressing, served with Roquefort cheese
62 NIS
Shrimp salad
Served with hot shrimps and balsamic dressing
62 NIS
Mediterranean salad with chicken
with Caesar salad dressing, served with Parmesan cheese and toast
58 NIS
Duck breast salad
Served with roasted duck breast in berry sauce
78 NIS
Greek salad
Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and dressed with olive oil.
48 NIS
Soups
Russian ukha
Rich fish broth of sea bass filet
38 NIS
Ukrainian borscht
With veal, served with sour cream
42 NIS
Solyanka
With capers and smoked meats, served with sour cream
46 NIS
Soup of the day
42 NIS
Main courses
Vegan Fettucini
Alio olio sauce with artichoke and confit garlic ,tomatoes and olives
75 NIS
Gnocchi crispi with artichoke
78 NIS
Bavarian sausage
Served with mustard, sauerkraut, pickles ans smashed potato.
88 NIS
Double Steak
Chicken steak with the duck breast on coals , with sweet sauce served with grilled vegetables and smashed potatoes
115 NIS
Hamburger with Foie Gras
Served with French friese
90 NIS
Grilled Lamb
Served with spicy tomato sauce, grilled vegetables and mashed potato
128 NIS
Beef Stroganoff
Filet beef, mushrooms, cream sauce served with mashed potato
125 NIS
Entrecote steak
Price per 100 gramm -52 NIS
Entrees Sea
Grilled salmon filet
In creamy tomato and spinach sauce, served with mashed potato
92 NIS
Dorade (Denis) filet with shrimps
In garlic and lemon sauce, served with grilled vegetables and mashed potato
105 NIS
Whole sea bass
Served with grilled vegetables and mashed potatoes
138 NIS
Fettucini with Shrimps
cream sauce with chopped tomatoes
95 NIS
Shrimps with sauce of your choice
Roquefort cheese / garlic
92 NIS
Grilled shrimps
Served with lemon dressing
87 NIS
Pan with mussels
Cooked in spicy herbs, garlic oil and white wine
98 NIS
Seafood cocktail
In wine and butter sauce, served in a simmering frying pan
118 NIS
Specials
Forshmak
With chopped herring, apples and onions, served with toast
58 NIS
Vareniki – Potato Dumplings
sauteed with onion, served with sour cream and pickled onion
68 NIS
Vareniki – Cherry Dumplings
sautéed with sweet cherry sauce, servedwith sour cream
85 NIS
Pelmeni – Veal Dumplings
Served with sour cream and vinegar
78 NIS
Homemade pot roast
Hot pot from the oven
86 NIS
Desserts
Pistachio Creme Brulee
Dessert consisting of a rich pistachio custard base topped with a contrasting layer of hard caramel
42 NIS
Tiramisu
Popular coffe-flavoured Italian custard dessert
42 NIS
Chocolate Soufflé
42 NIS
Bourgeois
42 NIS
Bird milk cake
48 NIS
Lemon pie
42 NIS
Raspberrie and marzipan tart
42 NIS
New York cheesecake
42 NIS
- About the restaurant
-
- European cuisine
- Russian kitchen
- Delivery
BABA YAGA (Tel Aviv)
Eating at the Baba Yaga restaurant, named after a famous witch from Slavic folklore, is like entering a gateway to the magical world of European cuisine. The restaurant is located in a stone renovated structure, and includes a cozy garden for extra atmosphere. The kitchen offers a wide variety of European delicacies from a wide spectrum of countries, from Spain and France all the way through Italy and Russia. Maria Piznetz, the Baba Yaga chef gathers the highest quality materials as she constructs each and every dish in her Tel Aviv kitchen, and she was chosen to perform at the successful Israeli TV cooking show “Royal Chef”. All of the flavors, aromas and materials are rooted deep in Piznetz childhood in Russia, and form an incredible combination with other traditional delicacies from all over Europe, including meat, cauldron, seafood, fish, fresh salads and root vegetables. Other than its rich menu, Baba Yoga restaurant hosts Jazz nights, piano and Spanish guitar nights, and offers private unique events with customized dishes for your full experience of a diverse European cuisine.
- Menu
-
Evening Menu
Starters
Grey bread
Served with garlic butter
12 NIS
Focaccia
Crispy Italian home baked bread
18 NIS
Pickles from the Baba Yaga cellar
Cucumbers, tomatoes, cabbage and hot pepper
32 NIS
Simmering frying pan with mushrooms
Champignons, Portobello, Shiitake in cream sauce
78 NIS
Grilled eggplant
Served with yogurt, tahini, fresh tomatoes, and olive oil
*Can be served vegan
42 NIS
Lightly salted herring
Served with marinated onion and boiled potatoes
32 NIS
Gravlax
Lightly salted salmon, served with soft cheese
52 NIS
Beetroot carpachio
Served with blue cheese, balsamic and pecan
42 NIS
Dorade carpaccio
Served with olive oil, lemon, squeezed tomatoes , rings of hot pepper and coriander
52 NIS
Hot Russian blini
Served with red caviar
72 NIS
Beef carpaccio
Served with olive oil, lemon, balsamic, Parmesan and arugula
54 NIS
Chicken liver pate
Served with berries, onion jam and toast
58 NIS
Cured Sirloin Strips
Served with croutons, capers and olive oil
68 NIS
Foie gras
Goose liver with mango sauce, served with toast
114 NIS
Salads
Baba Yaga salad
with pear sauce dressing, served with Roquefort cheese
62 NIS
Shrimp salad
Served with hot shrimps and balsamic dressing
62 NIS
Mediterranean salad with chicken
with Caesar salad dressing, served with Parmesan cheese and toast
58 NIS
Duck breast salad
Served with roasted duck breast in berry sauce
78 NIS
Greek salad
Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and dressed with olive oil.48 NIS
Soups
Russian ukha
Rich fish broth of sea bass filet
38 NIS
Ukrainian borscht
With veal, served with sour cream
42 NIS
Solyanka
With capers and smoked meats, served with sour cream
46 NIS
Soup of the day
42 NIS
Main courses
Vegan Fettucini
Alio olio sauce with artichoke and confit garlic ,tomatoes and olives
75 NIS
Gnocchi crispi with artichoke
78 NIS
Bavarian sausage
Served with mustard, sauerkraut, pickles ans smashed potato.
88 NIS
Double Steak
Chicken steak with the duck breast on coals , with sweet sauce served with grilled vegetables and smashed potatoes
115 NIS
Hamburger with Foie Gras
Served with French friese
90 NIS
Grilled Lamb
Served with spicy tomato sauce, grilled vegetables and mashed potato
128 NIS
Beef Stroganoff
Filet beef, mushrooms, cream sauce served with mashed potato
125 NIS
Entrecote steak
Price per 100 gramm -52 NIS
Entrees Sea
Grilled salmon filet
In creamy tomato and spinach sauce, served with mashed potato
92 NIS
Dorade (Denis) filet with shrimps
In garlic and lemon sauce, served with grilled vegetables and mashed potato
105 NIS
Whole sea bass
Served with grilled vegetables and mashed potatoes
138 NIS
Fettucini with Shrimps
cream sauce with chopped tomatoes
95 NIS
Shrimps with sauce of your choice
Roquefort cheese / garlic
92 NIS
Grilled shrimps
Served with lemon dressing
87 NIS
Pan with mussels
Cooked in spicy herbs, garlic oil and white wine
98 NIS
Seafood cocktail
In wine and butter sauce, served in a simmering frying pan
118 NIS
Specials
Forshmak
With chopped herring, apples and onions, served with toast
58 NIS
Vareniki – Potato Dumplings
sauteed with onion, served with sour cream and pickled onion
68 NIS
Vareniki – Cherry Dumplings
sautéed with sweet cherry sauce, servedwith sour cream
85 NIS
Pelmeni – Veal Dumplings
Served with sour cream and vinegar
78 NIS
Homemade pot roast
Hot pot from the oven
86 NIS
Desserts
Pistachio Creme Brulee
Dessert consisting of a rich pistachio custard base topped with a contrasting layer of hard caramel
42 NIS
Tiramisu
Popular coffe-flavoured Italian custard dessert
42 NIS
Chocolate Soufflé
42 NIS
Bourgeois
42 NIS
Bird milk cake
48 NIS
Lemon pie
42 NIS
Raspberrie and marzipan tart
42 NIS
New York cheesecake
42 NIS
- Map
-